Posts Tagged “feature”
The outlook for California citrus shipments continues to be good despite recent freezes. Meanwhile, pomegranate shipments have ended with limited exceptions.
California’s Central San Joaquin Valley had temperatures in the high 20s to low 30s a couple of weeks ago, but this is ideal for most citrus varieties for this point in the season. Navel oranges and lemons are generally more cold tolerant than mandarin, or easy-peel, varieties such as Clementines, Murcotts, and Tangos, but with frost protection by wind machines the weekend temperatures proved favorable for all varieties. The cold weather will actually cause the maturation process of the fruit to slow, allowing for the fruit to store longer on the tree and maintain its flavor, external quality and color.
Much of the Central Valley’s mandarin crop is concentrated in Kern County, where temperatures hovered around 31 degrees the night of Dec. 18, which with the aid of wind machines is an ideal temperature point. Similarly, in Tulare and Fresno Counties temperatures were well within preferable ranges.
Navel oranges, by contrast, can withstand cooler temperatures for longer durations. Wind machines were used on roughly one-third of the Central Valley navel crop — covering 44,000 acres — for an average of five hours on Saturday and Sunday nights.
California citrus – grossing about $5800 to New York City.
Pomegranates
California pomegranate shipments this season are nearly over and, sooner than most had initially expected. Simonian Fruit of Fowler, CA had just a few hundred boxes left Dec. 19th and were expected to be finished shipping by Christmas.
Heavy rains in late October took a toll on unharvested pomegranates significantly reducing volume. Pom Wonderful of Los Angeles experienced a decrease in volume of about 40 percent due to the weather. The company, which started shipping in mid-October completed its season earlier in December, with the exception of its arils variety, that will continue through January. Another exception is Trinity of Fresno, CA, which is shipping the arils variety through February. Trinity, as well as King Fresh of Dinuba, CA and are both down about 35 percent.
Avocados From Mexico and Old El Paso have teamed up for a third time to make the Big Game one for the guacamole consumption record books with Guac Nation. Running Dec. 26 to Feb. 5, 2017 (ending the day of the Super Bowl) , the program will offer a full spectrum of support while leveraging the excitement of Super Bowl festivities and get-togethers to highlight delicious snacks and party food featuring fresh Avocados From Mexico and Old El Paso.
The campaign will be bolstered with consumer incentives and retailer support, such as recipe inspiration through social media, in-store radio, merchandising focused on molcajete-shaped display bins, and the Guac Center Pallet bin. The Guac Center Pallet bin is unique in that it has separate side pockets allowing retailers to merchandise everything a shopper would need to build their own guacamole, like tomatoes, onions, jalapeños or limes. Approximately 73 percent of people, hosts and guests alike, make grocery store trips specifically for the Big Game, and these inspirational posts and display bins make game-day shopping that much easier.
“The Big Game is the perfect broad-reaching platform to promote avocado consumption surrounding the traditions of in-home entertaining for people of all backgrounds,” Stephanie Bazan, market development director of AFM, said in a press release. “Hosts of Big Game parties want to create simple crowd-pleasing dishes and with the Big Game ranking as one of the top occasions where avocados — especially guacamole — are served, the Guac Nation program will reinforce the relationship between guacamole and football.”
Guac Nation is an example of how the continued collaboration between Avocados From Mexico and Old El Paso is using a total market approach at the shopper level. Designed with how today’s shopper consumes media in mind, the Guac Nation program includes four strong digital components to reach shoppers along the entire path to purchase: Catalina Buyer Vision, Ibotta, Pinterest and Facebook.
Two-thirds of the nation’s potatoes have yet to be shipped for the 2016-17 season. Meanwhile, Argentina lemons will be permitted to enter the U.S., with first arrivals next spring.
About 34 percent of the U.S. potato crop has been shipped thus far this season as of December 1st. The 13 major potato shipping states had 269 million cwt. of potatoes in storage at the beginning of the month, up 2 percent from a year ago.
The nation’s largest potato shipper, Idaho, had 72 percent of its fall crop — 100 million cwt. — remaining in storage on December 1st. Washington state, which is a distant second to Idaho in volume, had 57 million cwt. of potatoes in storage December 1st, which was 54 percent of its crop.
Idaho potato shipments – grossing about $5100 to New York City.
San Luis Valley, Colorado potatoes – grossing about $4300 to Chicago.
Argentina Lemon Imports
The USDA has ruled fresh lemons from Argentina will be permitted to be imported into the U.S., which has greatly upset California citrus leaders. The rule is the result of 10 years of study on pest risks. The agriculture department projects Argentina may export between 15,000 and 20,000 metric tons of fresh lemons to the U.S. annually, or about 4 percent of the average total U.S. lemon volume (based on shipments from 2008 to 2014) of 535,244 metric tons.
Most Argentina lemons are expected to be arriving at U.S. ports between April 1st and August 31st. Based on imports of 18,000 metric tons, the USDA estimates that the effect of Argentina lemon exports to the U.S. will be a lemon price reduction of about 4 percent. This is not the first time Argentina has been approved to ship lemons to the U.S. Argentina had shipped close to 1.5 million cartons of lemons to the U.S. in 2000-01 before U.S. grower concerns about pest and disease threats — including canker — were upheld in a California court.
MERRY CHRISTMAS TO THE NEARLY 700 SUBSCRIBERS OF HAULPRODUCE.COM AND MANY OTHER VISITORS TO OUR WEBSITE.
IN A WORLD THAT SEEMS TO BECOME CRAZIER BY THE DAY, WE TAKE TIME THIS HOLIDAY SEASON TO RENEW HOPE AND PRAY FOR PEACE. AS WE CELEBRATE THE BIRTH OF JESUS CHRIST, SEEK WAYS TO TURN SOMETHING INTO GOOD.
AT A RECENT CHRISTMAS PARTY ARTIST DARREL CHRISTOPHER WAS PERFORMING AND TOLD THE AUDIENCE HIS DADDY USED TO TELL HIM, “SON ALWAYS LOOK FOR A WAY TO TURN SOMETHING BAD INTO GOOD.” Darrel then began to sing one of the most beloved hymns of all time, “Amazing Grace.” However, he used the melody of the famous blues/rock song about a house of prostitution – “House of the Rising Sun.” Here are lyrics to both songs. To see Darrell performing Amazing Grace go to: Blues Society of Tulsa Facebook page.
“The House Of The Rising Sun”
There is a house in New Orleans
They call the Rising Sun
And it’s been the ruin of many a poor boy
And God, I know I’m one
My mother was a tailor
She sewed my new blue jeans
My father was a gamblin’ man
Down in New Orleans
Now the only thing a gambler needs
Is a suitcase and trunk
And the only time he’s satisfied
Is when he’s on a drunk
[Organ Solo]
Oh mother, tell your children
Not to do what I have done
Spend your lives in sin and misery
In the House of the Rising Sun
Well, I got one foot on the platform
The other foot on the train
I’m goin’ back to New Orleans
To wear that ball and chain
Well, there is a house in New Orleans
They call the Rising Sun
And it’s been the ruin of many a poor boy
And God, I know I’m one
Amazing Grace (original version)
Amazing grace! (how sweet the sound)
That saved a wretch like me!
I once was lost, but now am found,
Was blind, but now I see.
‘Twas grace that taught my heart to fear,
And grace my fears relieved;
How precious did that grace appear
The hour I first believed!
Through many dangers, toils, and snares,
I have already come;
‘Tis grace that brought me safe thus far,
And grace will lead me home.
The Lord has promised good to me,
His word my hope secures;
He will my shield and portion be
As long as life endures.
Yes, when this flesh and heart shall fail,
And mortal life shall cease,
I shall possess, within the veil,
A life of joy and peace.
The earth shall soon dissolve like snow,
The sun forbear to shine;
But God, who called me here below,
Will be for ever mine.
Amazing grace! (how sweet the sound)
That saved a wretch like me!
I once was lost, but now am found,
Was blind, but now I see.
(1779)
By Chiquita Brands International
DALLAS – Beginning Jan. 1, 2017, Chiquita Brands International will roll out its new global banana boxes, designed more structurally sound and with cooling design to improve the freshness of its bananas, while allowing for the most stable transport on pallets.
Chiquita’s commitment to quality is extended with their new consistent cooling design, which allows for bananas to ripen evenly. According to market tests supported by the company’s ripening facility, there were more equal ripening temperatures, better color uniformity, and better ABC scores when using the new boxes – a potential energy savings of 20%.
“Our goal is to continue to provide the highest quality products to people all over the world, which is why we are committed to creating more efficient transportation methods of our fruit,” said vice president of North America Chris Dugan for Chiquita Brands. “We’re excited to see improvements in the quality of fruit that arrives to our partners, as well as the cost efficiencies that these new boxes will create.”
The new banana boxes will create less food waste by avoiding unnecessary damage and over-ripening of the fruit during transport – offering more fresh fruit to people across the globe. The boxes will also include new imagery and a cleaner look to represent Chiquita’s newest brand messaging and colors, giving shoppers and buyers a consistent look and feel from the brand they’ve known and loved for years.
About Chiquita Brands International
Chiquita Brands International grows, procures, markets, and sells bananas and other fresh fruits under the Chiquita name and others. Chiquita is a leading global company with 20,000 employees across 30 countries being present in nearly 70 countries, mainly in North America and Europe. They are passionate about their nutritious, high-quality, energy-rich and value-added bananas. But they’re also passionate about upholding the values which is at the very core of the company – integrity, respect, opportunity and responsibility. The company believes what they do day in and day out reflects these values, our brand and their purpose
With the arrival of the holiday season, here is some interesting information about the products that the USDA’s Agricultural Marketing Service buys.
AMS purchases a variety of domestically produced and processed fruits, vegetables, legumes, nuts and other products through a competitive process among approved vendors. The wholesome, high quality products are delivered to schools, food banks, and households in communities across the country. Different divisions of the Specialty Crops Inspection Service (SCIS), such as the Promotion & Economics Division (PED) and Specialty Crops Inspection Division (SCID) play vital roles in helping the USDA provide quality products to its most valued customers: schools and children.
AMS buys a lot of fruits, vegetables, legumes and nuts from U.S. produce companies – about 40 kinds in various tasty forms. In fiscal year 2016, it purchased over 1.4 billion pounds of product for over $864 million for the regular entitlement and bonus buy programs. For example, for the recent Thanksgiving season, here are some facts about the federal purchases…
- 1.4 million pounds of pumpkin products for $1.2 million
- 152 million pounds of apples & apple products for $70 million
- 57 million pounds of cranberry and cranberry products for $34 million
- 51 million pounds of green beans for $22 million
- 252 million pounds of potatoes for $46 million
- 19 million pounds of sweet potatoes for $5 million
- 15 million pounds of walnuts for $31 million
Additionally, a lot of juice was purchased.
- 79 million pounds of grape juice for $28 million
- 91 million pounds of orange juice for $47 million
- 20 million pounds of grapefruit juice for $7 million
On Dec. 22, the Idaho Potato Commission will once again sponsor the Famous Idaho Potato Bowl will celebrate its 20th anniversary. If you are a driver having a layover in Boise, you ought to check with a local Idaho potato shipper because there’s a good chance you can get a free ticket to the game.
Hosted in Albertsons Stadium at Boise State University in Boise, Idaho, the game is unique as it’s the longest-running cold-weather bowl game played on the arena’s famed blue turf.
The Idaho Potato Commission (IPC) has a history of using creative marketing techniques to draw attention to its state’s potatoes and this fall and winter are no exception.
Frank Muir, president and CEO for the Idaho Potato Commission, Eagle, said in November, the group’s famed Big Idaho Potato Truck turned heads as it traveled as part of an entourage transporting the 60-foot Capitol Christmas Tree from Payette National Forest in Idaho to Washington, D.C. The Big Idaho Potato Truck delivered hundreds of ornaments made by Idaho schoolchildren and participated in local events that took place along the cross-country journey.
The Big Idaho Potato Truck was built five years ago to celebrate the commission’s 75th anniversary and has now traveled more than 100,000 miles promoting the heart-healthy benefits of Idaho potatoes. The campaign has also donated to local charities through its “A Big Helping” program.
Regionally, retail promotions are planned at Albertsons and Safeways with displays featuring information about the football game. Further promoting Idaho potatoes is the fourth annual Idaho Potato Drop for New Year’s Eve. Held in downtown Boise, thousands of people gather in front of the state capital to see the giant potato drop (like Times Square’s ball).
Finally, in January and February, the commission will again promote Potato Lover’s Month and its 26th annual retail display contest.
Idaho potatoes – grossing about $4200 to Atlanta.
by The NPD Group, Inc
Chicago — The continual parental reminder to “eat your vegetables” stuck with Millennials and Gen Zs because they are driving the growth in fresh and frozen vegetable consumption, but many of the parents who offered the reminder are not eating theirs, reports The NPD Group, a leading global information company. Younger consumers, those under age 40, have increased the annual eatings per capita of fresh vegetables by 52 percent and frozen vegetables by 59 percent over the last decade. Boomers, ages 60 and up, on the other hand, decreased their consumption of fresh vegetables by 30 percent and frozen vegetables by 4 percent over the same period.
Increased consumption of fresh vegetables is an outcome of the shift to fresh foods among young consumers over the last decade. Generational change is partly responsible for the move to fresh as younger consumers are adopting fresh at a much earlier age than the generations before them. Millennials and Gen Zs will sustain the growth of fresh vegetable consumption as they age into their heaviest consumption years. Over the next several years fresh vegetable consumption is forecast to increase by 10 percent, an increase that will be tempered by the lower eating rates of Boomers, according to NPD Group’s
A Generational Study: The Evolution of Eating.
Frozen vegetable consumption, which was declining earlier this decade, is now on the rise due to the interest of more health-conscious Millennials and Gen Zs. Just as they did with fresh vegetable consumption, these younger consumers are eating more frozen vegetables than previous generations did at their ages. Although the category’s growth forecast is not as strong as fresh vegetables, consumption of frozen vegetables is forecast to increase by 3 percent through 2024.
“Vegetable consumption among younger consumers is a reflection of their more health-conscious eating behaviors,” says David Portalatin, vice president, food industry analyst at NPD Group and author of the recently published Eating Patterns in America. “Our research shows that their attitudes about eating vegetables will not shift as they age and go through their life stages. Their parents and grandparents, on the other hand, may need a reminder from the younger generations to eat their vegetables.”
About The NPD Group, Inc.
The NPD Group provides market information and business solutions that drive better decision-making and better results. The world’s leading brands rely on us to help them get the right products in the right places for the right people. Practice areas include apparel, appliances, automotive, beauty, consumer electronics, diamonds, e-commerce, entertainment, fashion accessories, food consumption, foodservice, footwear, home, mobile, office supplies, retail, sports, technology, toys, video games, and watches / jewelry.
minorrw
Port Tampa Bay celebrates the opening of a multi-use cargo berth at the area known as Eastport as one of Florida’s largest ports has gotten larger.
The multipurpose cargo yard is a 20-acre development which features 14-inch reinforced concrete and has been designed as an all-purpose berth and upland, capable of handling containers vessels, roll on/roll off activity and bulk materials handling, port officials said in a news release.
The first phase of the Eastport project started in 2012, and ended in 2013, with a construction investment of approximately $4.6 million, which included necessary mitigation. The second phase started in 2014, concluding in August 2016, with a total cost of about $21 million.
Port Tampa Bay received matching funds from the Florida Department of Transportation.
“With these new cargo berths will come fresh import and export prospects and new partners for the state’s largest port, as well as new jobs and generational impacts that will have lasting, positive effects for our region,” port president and CEO Paul Anderson said in the news release.
Port leaders unveiled a master plan “Vision 2030,” which outlines “comprehensive, business-focused development plans,” according to a news release.
Port Tampa Bay periodically reviews and updates its short- and long-range plans for growth and business development. The new plan provides an “evolving road map that underscores opportunities and challenges in building and maintaining a thriving, world-class seaport,” according to the release.
Recently, the port announced the results of a new economic impact study, which shows the port’s annual economic contribution of $17.2 billion to the regional economy. Additionally, the port now supports about 85,000 direct and indirect jobs. The port traditionally has been one of the largest economic engines in West and Central Florida, officials noted.
“As we move forward in implementing the plans to grow our infrastructure, we will continue to be collaborative and thoughtful in building this port to its highest potential,” Anderson said.
What a difference fall weather can make from one year to the next. That is translating into more hauling opportunities for produce truckers with Florida strawberries and tomatoes.
While very light Florida strawberry shipments began in early November, a slow but steady increase in volume has been occurring. Better growing conditions have the crop well ahead of a year ago. The cold temperatures have been much more frequent this Florida season, than in 2015, which is good for berries.
Florida fresh strawberry hauling will be available into March and April. A good jump in volume is expected in late December, continuing well into January. Then a bit of lull is expected before volume ramps up again in early February and into March. There should be peak shipments in time for Valentine’s Day deliveries.
Currently Florida is averaging about 200 truck loads of strawberry shipments a week, primarily from the Plant City area.
Tomato Shipments
Unlike a year ago Florida tomato hauling should be more normal this year after experiencing a weather-related plunge last year. Last season, Florida shipped about 28 million, 25-pound boxes of round (mature green) tomatoes. This year, volume should be around 35 million range cartons. Florida tomato acreage is similar to last year, about 30,000 acres, making the Sunshine state the largest tomato-producing state in the U.S.
Of significance is some growers also produce grape, cherry and roma varieties, in addition to round tomatoes, but those numbers are not tracked because they’re not regulated by a marketing order. So in essence, actual Florida tomato shipments of non-round varieties increase the volume reported by about 25 percent, assuming this year’s volume remains typical of past years.
Meanwhile, Florida tomato shipments are about the only game in town for the next few weeks, especially since Mexican tomato imports won’t be providing much volume until after the New Year. Then Florida tomato shipments typically take a dip from January to March.
Shipments of tomatoes, vegetables and strawberries from South and Central Florida – grossing about $2100 to New York City.