Posts Tagged “feature”
Total U.S. grape shipments were significantly higher in late August than year-ago levels in part due to lower prices at shipping point.
California storage grapes are above of a year ago, largely because of last year’s early August rain that wiped out a significant part of the 2023 crop, notes Bari Produce of Fresno, CA.
However, with good movement the company expects supplies to continue to tighten moving into the fall. The early season heat seemed to push a few varieties up in harvest, which also leads shippers to expect to finish a little earlier than last year.
Bari Produce expects South American imports to arrive by the middle of November, which would overlap with some growers’ late season in California.
Bari Produce usually markets grapes into early November.
USDA shipment numbers for the week of Aug. 25-31 showed total U.S. grape shipments of 4.52 million 19-pound cartons (85.87 million pounds), up 15% from the same week a year ago. California provided more than 99% of all fresh grape shipments, according to the USDA, with very light volume provided by Canada, Mexico, Italy and South Korea.
Through the end of August, season-to-date domestic shipments of central California table grapes totaled 25.4 million containers (482.6 million pounds), up 20% from the same time a year ago. Total truck shipments of California domestic grape shipments in the 2023 season were 61.5 million containers (1.17 billion pounds), according to the USDA.
Export shipments of central California grapes also were way up in 2024.
The USDA reported season to date export truck shipments central California grapes were up 42% compared with a year ago, with export air shipments up 72% and export boat shipments up 4%. Altogether, central California season to date grape export shipments of 2.64 million containers (50.2 million pounds) were up 17% from 2.25 million containers (42.9 million pounds) at the same time a year ago.
Peruvian agricultural exports totaled $1.247 billion in August 2024, 40 percent higher than in the same month of the previous year, according to Agraria.
This increase occurs in a complicated context for global trade in agriculture to the logistical difficulties on the routes that connect Southeast Asia with Europe and due to the various climatic complications in the main agricultural exporting countries.
Curiously, it was these difficulties that allowed coffee, avocado, and cocoa to find very favorable prices, and thus tip the balance towards positive results for Peru.
The most exported product by Peru in August was coffee, with 40,238 tons worth $302 million. This meant a 57 percent growth in volume and 195 percent in value compared to the same month in 2023. This increase was accompanied by an increase in price (+87 percent) which reached an average of $7.51 per kilogram. The good moment of Peruvian coffee responds to the decreasing expectations of Brazilian production and the fall in shipments of production from Vietnam, two large global suppliers.
In second place was blueberry, with a total of 22,100 tons worth $168 million, which meant a growth of 2 percent in volume, but with a fall of 1 percent in value. The country’s leading product didn’t have a positive result in the month prior to the start of the export peak (late September and October) because the price fell 3 percent, reaching an average of $7.60 per kilogram.
Avocado ranked third with 67,786 tons worth $149 million, representing a reduction of 21 percent in volume and 1 percent in value. The 25 percent increase in price almost offset the decrease in volume. A high cost ($2.20 per kilogram) in the last stage of the campaign was made possible by the reduction in the quality of Mexican avocados and the harsh weather conditions faced by domestic production in the US.
Cocoa surprised by sneaking into fourth place with 20,325 tons worth $127 million. The 74 percent growth in volume and 196 percent in value put cocoa among the leaders, something that is not common. The price shot up by more than 70 percent, being on average $6.26 per kilogram. The fall in cocoa production in West Africa and the shortage that this generated in the main markets of the world explained the rise in costs.
Finally, mandarin, with 56,012 tons worth $73 million, reached fifth place. Thanks to the boom in later varieties, an increase of almost 8 percent in volume and 13 percent in value was achieved. Regarding the price, this increased by 5 percent to reach an average of $1.30 per kilogram.
The main destination of Peruvian agricultural products in August was Europe, with almost 47 percent of the share. This prominence was due to the strong appreciation of coffee and cocoa, whose main destination is the U.S., with 31 percent of the share, but it is waiting for the takeoff of the blueberry campaign to gain more prominence; while China, with almost 4 percent of the share, is unlikely to gain more space until the grape campaign begins.
In the year-to-date, Peruvian agricultural exports total $6.65 billion, 26 percent above 2023. The price boost of some products and the gradual recovery in volumes promise a fairly positive year-end. The peaks of the blueberry and grape campaigns will mark the final result.
Northwest pear shipments for 2024 are expected to be off due to cold damage over the winter, industry leaders say.
The USDA has predicted total Northwest pear production at 520,000 tons, down 22% from 2023.
Oregon pear production, forecast at 200,000 tons, is down 15% from last year, the forecast said; total Washington pear production, at 185,000 tons, is down 31% from 2023.
Tianna DuPont, a tree fruit extension specialist with Washington State University, said Wenatchee-area pear growers experienced cold temperatures in mid-January this year that resulted in winter damage.
In addition, she said there was winter damage from November in the previous year, which resulted in less fruiting wood compared to normal.
“We started off the season with lower-than-average crop estimates, and then we had a frost in the middle of March that has also damaged fruit with frost rings in some areas,” DuPont said. The damage is variable through the valley, but growers expect about half a crop in the Wenatchee River Valley this year, she added.
On the other hand, other pear-growing areas, such as the Yakima region, are looking good.
While it is impossible to say how winter damage could impact future production, DuPont said it will probably take a couple of years to return to average yield in the most damaged areas.
Harvest of bartlett pears had begun by Aug. 21. DuPont said pear harvest in the Wenatchee River Valley continues into October, but the shorter crop may accelerate timing.
EarthFresh Farms has purchased Houston-based MountainKing Potatoes, effective Sept. 25, according to a press release from EarthFresh.
“We believe that there are great synergies between our two companies that include exclusive varietal potatoes, innovative packaging and products, expanded organic offerings, customer analytics and an expanded supply of fresh potatoes” Tom Hughes, president and CEO of EarthFresh Farms, said in a news release. “Our combined team will consist of over 400 employees dedicated to servicing our customers.”
Established in 1963, EarthFresh is a North American produce company specializing in potatoes, carrots and onions. With the completion of this transaction, EarthFresh now has nine packing facilities in Georgia, Texas, Colorado, Ontario, and Prince Edward Island, according to the release.
With the expanded packing locations, EarthFresh said it will be able to service North American customers within 24 hours from its packing facilities. The company said it will maintain proven MountainKing brands that include premium products like Steakhouse Russets, Butter Golds, Butter Reds and Butter Russets.
NEW ROCHELLE, NY – LGS Specialty Sales a leading importer of citrus, avocados, grapes, and persimmons, shares an update on the transition from southern hemisphere fruit to Moroccan citrus.
“This year, we are thankful for an earlier start to the Moroccan season with a healthy supply of mandarins we anticipate through April,” said Luke Sears, president, and founder of LGS Specialty Sales. “LGS’ strategy to ensure consistent supply of fruit for our customers revolves around the plans we implement with importers to meet demand each year.”
The company collaborates with select growers around the world to provide its customers with high-quality, in-season fruit sourced from the finest growing regions known for having optimal climate and soil conditions. During this time of year, Moroccan fruit not only offers more variety to the U.S. market, but also offers better positioning as it relates to supply chain efficacy.
“Due to Morocco’s location, we are able to give our customers competitive import pricing that is cost effective,” said Sears. “We want the industry to know that LGS is a 365-day supplier of all things citrus and we’re here to help support year-round!”
LGS concluded the southern hemisphere season strong with Cara Caras, Grapefruit, Mandarins and Minneolas. Chilean W. Murcotts are currently holding steady with supply expected through Thanksgiving and Moroccan citrus becoming available at the beginning of November.
Press release from Markon Cooperative, Salinas, CA
Temperatures along major West Coast and Southwestern growing regions have cooled significantly since last week’s heatwave.
Areas such as the Salinas, San Joaquin, and Santa Maria Valleys, as well as Oxnard and the California/Arizona desert growing regions were all impacted. Several key commodity and value-added fruits and vegetable items such as broccoli, cauliflower, lettuce, and leafy greens are exhibiting heat-related quality and shelf-life issues.
Challenges that Markon inspectors are currently observing include but are not limited to:
Broccoli:
- Brown bead
- Dehydration
- Hollow core
- Insect pressure
- Pin rot
Cauliflower:
- Insect pressure
- Mold spots
Lettuce:
- Bottom rot/decay
- Dehydration
- Fringe burn
- Growth crack
- Insect pressure
- Internal burn
- Long core/seeder
- Mildew pressure
- Shortened shelf-life
- Sun scalding
Strawberries:
- Bruising
- Decreased size
- Shortened shelf-life
- Soft texture
Leafy Greens:
- Bolting/seeder
- Dehydration
- Insect pressure
- Mildew pressure
- Shortened shelf-life
- Yellowing
Markon suppliers are working to mitigate these challenges by selecting the cleanest product and culling supplies with serious defects. However, harvesting and processing crews cannot completely avoid all of these heat-related issues.
Although the heatwave has passed, we can expect to feel the effects for two more weeks, or possibly longer.
Markon inspectors are monitoring supplies closely and will update as needed. Ordering for quick turns and maintaining the cold chain is critical for maximizing the quality and shelf-life of perishable produce items.
According to the first estimate of the Chilean Blueberry Committee, the country expects to export 135,501 tons, 3.2% more than the previous year. Of the total, 80,5012 tons will be of fresh blueberries (-6.7%) and 55,000 tons of frozen blueberries (+22.2%).
“This drop of almost 7% in fresh blueberry exports is not bad news for us but reflects the varietal replacement that is taking place in the industry, which will allow us to deliver better fresh blueberries to the markets. New varieties within this season’s shipments are expected to increase by 26%, amounting to more than 16 thousand tons,” according to the committee.
The United States is the main market for about 50% of Chile’s blueberries and the main destination for it fresh fruits in general.
Idaho and Oregon are unrivaled when it comes to U.S. onion growing, packing and shipping regions.
Idaho domestic truck shipments in 2023 amounted to 575.2 million pounds, with export truck shipments from the state accounting for 24.4 million pounds. Oregon was close behind, with the state accounting for 385.8 million pounds of domestic truck shipments and 44.3 million pounds of export truck shipments.
Idaho’s combined domestic and export truck shipments of onions totaled over 599 million pounds in 2023, up 16% from 515.9 million pounds in 2022. Oregon’s combined domestic and export shipments topped 429 million pounds in 2023, up 8% from 398 million pounds in 2022.
Idaho and Oregon shippers loaded onions every month of 2023, with peak supply from September through April.
In 2023, Idaho accounted for 14% of the U.S. domestic shipments and Oregon accounted for 10%.
Together the states accounted for about 1 in 4 domestic onions shipped in 2023.
Shoppers around the country are finding SnapDragon apples in their local grocery stores. Crunch Time Apple Growers of Lockport, NY, a cooperative of more than 150 family growers across New York state, began harvesting this year’s crop last month.
“We’re looking forward to bringing SnapDragon apples back to an ever-growing list of retailers,” said Jessica Wells, Crunch Time Apple Growers’ executive director. “Thanks to additional acreage reaching maturity, this year’s harvest is up by 20%. We hope that means more people than ever before can experience the Monster Crunch of SnapDragon apples! We look forward to working with new retailers to bring SnapDragon apples to their customers this season!”
In addition to the increased harvest volume, many growers report that the apples’ color has developed nicely and the apples are trending larger than last season’s. An early spring led the trees to bloom and the fruit to set earlier than last year, driving an early harvest.
In the coming weeks, SnapDragon apples will arrive at a roster of retailers including both longtime sellers of the variety and newcomers. Shoppers can expect to find SnapDragon apples at stores including Aldi, BJ’s, Food Lion, The Fresh Market, Harris Teeter, H-E-B, Lowes, Publix, Shaw’s, ShopRite, Sprouts, Target, Tops, Walmart, Wegmans and Whole Foods.
The latest United States 2024 California Citrus Acreage report shows a significant increase in bearing acres for mandarins and mandarin hybrids.
According to the report, the estimated statewide bearing acreage for mandarins increased from 66,000 acres in 2021-22 to 69,000 acres in 2022-23, a total increase of 3,000 acres.
The citrus acreage data is a compilation of questionnaire responses mailed to all citrus growers in the National Agricultural Statistics Service database. The mailing was sent in January 2023 and producers had to update the information with new plantings, removals, and any corrections.
The 2023 California Mandarin Objective Measurement Report by the California Department of Food and Agriculture indicated an 8% increase in fruit set per tree from the previous year.
The detailed California citrus acreage report shows that 64,933 acres of mandarins and mandarin hybrids are bearing fruit.
The report shows a decrease of 500 grapefruit-bearing acres, an increase of 1,000 lemon-bearing acres, and a decrease of 1,000 Valencia oranges-bearing acres. Navel oranges bearing acres remained the same.