Posts Tagged “feature”
Polk remained Florida’s top citrus county in the 2014-15 season, according to a report released Thursday by the U.S. Department of Agriculture. It led Florida citrus production with more than 16.8 million boxes, or 15 percent of the state total.
Polk ranked second in production of oranges with more than 15.2 million boxes – 16 percent of total state production of 96.8 million boxes – and just 19,000 boxes behind top-ranked Hendry County. It led in “specialty citrus” production, tangerines and tangelos, at 915,000 boxes, or 31 percent of percent of Florida production.
Polk’s 2014-15 grapefruit harvest was 670,000 boxes, third highest in the state behind Indian River and St. Lucie counties, each with nearly 5 million grapefruit boxes.
Still Polk County citrus production fell compared to the past several seasons, as it has across the state. In 2013-14, Polk growers harvested 19.9 million boxes of citrus, including 17.5 million orange boxes, 1.2 million grapefruit boxes and nearly 1.2 million tangerine and tangelo boxes.
Polk had the most citrus grove land in Florida with 80,488 acres, the USDA reported. That was down 1.6 percent from 81,810, half the statewide loss of 3 percent.
Trailing Polk were DeSoto County citrus with 66,302 acres, Hendry County with 64,063 acres, Highlands County with 58,287 acres and Hardee County with 58,287 acres. None of the remaining 23 major citrus-producing counties has more than 30,000.
Polk also ranks No. 1 in the citrus tree count with 9.9 million trees, the USDA reported. Following are Hendry with 9.7 million trees, DeSoto with 8.9 million trees, Highlands with 7.7 million trees and Hardee with 6 million commercial citrus trees.
Christmas tree shipments started a couple of weeks ago, and in some areas this puts a crunch on truck available for hauling fresh produce.
While fresh fruits and vegetables typically pay better than dry freight, the annual shipments of Christmas trees means even higher paying rates – sometimes 10 to 20 percent more. The downside is some trucker don’t like hauling the trees because they can damage in the inside walls of the trailer. Still produce shippers say it’s more difficult finding enough trucks for fresh produce hauls, especially if you are located in one of the leading states for Christmas tree production.
Christmas tree shipments are rapidly increasing in volume and will actually continue until two or three days before the December 25th observance of the birth of Christ.
Here’s the leading Christmas tree shipping states, based on 2012 USDA numbers: 1 – Oregon, 6.4 million; 2 – North Carolina, 4.2 million, 3 – Michigan, 1.7 million; 4 – Pennsylvania, 1 million; 5 – Wisconsin, 611,000; 6 – Washington, 587,000; 7 – Virginia, 478,000; 8 – New York, 274,000; 9 – Maine, 195,000; and 10 – Connecticut, 159,000.
Christmas trees are grown for sale in 45 U.S states on 174,000 acres of land in the United States.
About 24.5 million live Christmas trees were purchased in 2012, down from 30.8 million in 2011, according to the National Christmas Tree Association. Of those, 85 percent were pre-cut and 14 percent were harvested at cut-your-own enterprises. In the same year, 24 percent of Christmas trees were sold from cut-your-own tree farms and another 24 percent from chain stores. Significant percentages of Christmas trees were also sold from retail lots (15 percent), nonprofit groups (15 percent) and nursery/garden centers (11 percent).
Bustard’s Christmas Trees in Lehighton, PA. has been selected to provide the national Christmas tree this year. The tree chosen is a Fraser fir to be used in the White House Blue Room this coming holiday season. The tree stands 19 feet tall and measures about 11 feet wide. The Bustard family has been in the Christmas tree business over 85 years.
The continued decline of Florida’s commercial citrus industry, as reported by the U.S. Department of Agriculture recently, surprised nobody.
Total citrus acreage continued its 19-year decline with another 3 percent fall in grove land to 501,396 acres compared to 515,147 acres last year. Those groves also had 2 percent fewer trees since 2014 with a total of 66.9 million trees, down from 68.1 million trees a year ago.
“These are the lowest numbers in the series across the board,” said Candi Erick, administrator at the USDA’s Florida Field Office in Maitland, which oversees the annual citrus census.
Erick was referring to the 49-year census series back to 1966, when the USDA began its current aerial survey method. USDA officials met with a growers’ advisory board at the Florida’s Natural Growers Grove House.
The new survey showed 12,343 acres of new citrus groves planted over the year, the highest total since 2009, but the increase was not enough to overcome the loss of 26,094 grove acres since 2014, she said. On the bright side, Erick said, most of the acreage removed was probably abandoned or marginally productive groves.
Of greater concern to growers is the decline in the value of the citrus crop.
The USDA reported the preliminary on-tree value of the 2014-15 Florida citrus crop at $1 billion, a 12 percent decline from a revised value of nearly $1.2 billion in the 2013-14 crop. A year ago, USDA had valued the 2013-14 crop at $946.5 million.
Because of rising costs and declining value, the 2014-15 season was a tough one economically for most growers, said Larry Black, a Fort Meade-based grower and president of Lakeland-based Florida Citrus Mutual, the state’s largest growers’ trade group. Grove caretaking costs have risen to about $2,200 per acre, triple the costs just 15 years ago.
The projected total U.S. avocado shipments are expected to set a record 1.7 billion pounds from July 1, 2015, through June 30, 2016. This includes shipments of imported avocados from Mexico.
Through September, about 1.6 billion pounds of avocados had shipped in the U.S. year-to-date, and 1.2 billion pounds of that came from Mexico. The reason so much more product comes from Mexico is it is the only country, primarily due to climate, that has the ability to ship the fruit year around.
The total from all sources compares to 1.2 billion pounds through September 2014, 14 percent less than this year
The jump for Mexican product is even greater. The 900 million pounds shipped through last September was 38 percent lower than this year’s total.
October, November and December tend to be slower months for avocado shipments, but by the end of 2015, a projected 2.1 billion pounds will have shipped in the U.S. An estimated 1.7 billion pounds of that will be Mexican fruit, up from 1.3 billion bounds in all of 2014,
The contrast to only eight years ago is pretty amazing. The Mexican avocado industry has grown in less than a decade (2007), from 479 million pounds exported to the U.S. That’s barely more than the amount by which exports increased from 2014-15. Increasing volume isn’t expected to plateau anytime soon.
Mexican exports to the U.S. are increasing so rapidly, there’s less room for fruit from countries like Chile. Chile is following a similar path set by California, where domestic demand is so strong, so there’s little incentive to export.
Mexican avocado and other imported produce entering the Lower Rio Grande Valley of Texas – grossing about $2400 to Chicago, $4000 to New York City.
In 2014, certified and exempt organic farms in the US sold a total of $5.5 billion in organic products, according to a report published by the USDA’s National Agricultural Statistics Service (NASS). The top 10 states in terms of sales accounted for 78 percent of total US organic sales, with California being the leading state with sales of $2.2 billion.
The selection of organic products sold by US farms in 2014 was diverse and ranged from dairy to proteins, fruits & vegetables and grains. Lettuce and apples rank 4th and 5th in the top five commodities in organic sales with a value of $264 million and $250 million respectively. They follow after milk, eggs and broiler chickens.
Organic producers are able to get their products from farm to table more efficiently as their products don’t travel far to the consumer. Almost half was sold within 100 miles of the farm and two percent was sold internationally.
Almost 40 percent of survey respondents indicated they intend to increase their organic production within the next five years.
Now is the heaviest time of the year for shipments of California dates….Plus here’s news on an expansion of a major Florida strawberry shipper.
With the harvest in storage, California has a bumper date crop this year. Although dates are shipped year around, the November-December holiday season is the heaviest. Dates are a great fall item and common on holiday menus. A significant change has occurred in recent years with date shipments. Retailers used to order a heavier volume in early November, stack up the date cartons in their warehouse and keep an inventory for the two end-of-the-year holiday months. Now many retailers want weekly shipments on date and many other items as they seek to cut warehousing costs.
SunDate LLC of Coachella, CA is a major date shipper in the Coachella Valley where most of the product is grown and shipped.
Florida Strawberry Sipments
PLANT CITY, FL – Family-owned and operated Astin Farms, is continuing to expand its operations on the heels of a recent 200-acre farmland acquisition in Plant City, FL.
Astin, which was formed in 2001, has begun to make its mark in the produce industry. Recently the company added 10,000 square-feet of refrigerated old storage space and two new cooling units to address the growth of Astin’s conventional and organic strawberry program.
New expansion will now allow the company to pre-cool about 13,000 cases at a time. The new cooling space is slated to be in operation by mid-December.
In addition, Astin will have 160 acres of blueberries this spring and just recently planted another 100 acres. Astin produces over 40 million pounds of fruit each season which is shipped across and to Canada.
As a veteran I 
had about as good a duty as you get. My first 18 months was in the Philippines. I was editor of a base newsletter at the Cubi Point Naval Air Station, plus I had an additional job as editor of the officer’s club newsletter at nearby Subic Bay. That meant $100 extra per month for an E-2 grade sailor right out of boot camp. As icing on the cake I had full access to the officers club since I interviewed and photographed acts performing at the officer’s club ranging from Johnny Mathis to the Ink Spots. From the Philippines I spent 2 months on a heavy cruiser based out of Norfolk, VA before transferring to a submarine base in Groton, CT, where I served in the public affairs office on the admiral’s staff, which included doing a Navy news program on local radio.
I point this out because today is Veteran’s Day – and I want to honor those that are the real heroes. I could have easily received duty where I may have been killed in a Vietnam jungle as 50,000 American heroes did, including a handful of friends I grew up with. I well remember flying home for leave from a U.S. Air Force base in the Philippines to Anchorage Alaska on a medivac flight that was filled with injured service men from Vietnam. Now those are real heroes.
I’ve often thought that young people in America who have never spent time in poor countries, where poverty and sickness are rampant, often don’t really appreciate what they have here in the United States.
So here is to the real American heroes, our service men and women who serve and have served so valiantly to protect and preserve the freedoms we enjoy in this great country. God Bless you. —
JO2 Bill Martin, USN
Here’s a round up of produce shipments, ranging from sweet potatoes from the four leading states, to Washington apples, Texas grapefruit and pineapple imports.Due to dry weather Mississippi sweet potato shipments are down this season along with yields of the crop. The state has over 100 sweet potato growers with 23,200 acres of the crop. That is up about 12 percent from acreage planted in 2014. Mississippi, as well as neighboring Louisiana, plus the Atwater, Livingston district in California, are all averaging between 40 and 50 loads of sweet potatoes being shipped weekly. By contrast, the industry leading North Carolina is shipping nearly 300 truck loads a week, primarily from the eastern part the of state.
Washington Apple Shipments
The Washington state apple harvest is virtually finished. Estimates now vary between a low of 110 million bushels and a high of 115 million bushels to be shipped this season. There will still be plenty of opportunities for apple haulers, even with the small crop.
Washington apple shipments – grossing about $4400 to Chicago.
Texas Grapefruit Shipments
The Texas grapefruit harvest, which got underway in late September should continue through April. Normal shipments are seen this season, with heaviest volume occurring during January and February from the Lower Rio Grande Valley. About a 25 percent decrease is expected compared to last year’s record-crop of 150 million bushels.
Texas grapefruit, oranges, as well as numerous imports from Mexico – grossing about $2200 to Atlanta.
Pineapple Imports
El Nino weather conditions had hit Costa Rica pineapple exports, where most pineapple are sourced this time of the year. As a result, shipments of the fruit to the United States and are now about 17 percent below normal. The lower volume is expected until January.
Here’s a look at the final months of California table grape shipments and the outlook for the new crop of California Navel oranges.
Adverse weather reduced California table grape shipments the first part of the season, but the second half of the season has been more stable with steady shipments. Approximately 15 percent of the crop is left to harvest and about 25 percent of the crop has yet to be shipped. Still, about 2,000 truck loads are being shipped weekly from the San Joaquin Valley.
Actually more shipments are now occurring in the fall and less in the off-season, considered to be spring and summer. Loadings can go up to four million boxes a week during the season and only about two-and-a-half million boxes when not in season.
California grapes – grossing about $5100 to Atlanta.
California Orange Shipments
With harvesting of the California Navel orange crop under way, there is a pre-season estimate of nearly a 10 percent increase in volume. California is projected to ship an estimated at 86 million cartons this season, with all but 3 million of that coming from the Central San Joaquin Valley. This would represent an 8.5 percent increase over last year’s volume.
A survey of orchards indicate a fruit set per tree of 412 in California’s 122,000 acres of bearing trees. That number is 20 percent higher than the five-year average of 336.
California citrus shipments occur from October into July, with the January to April time frame being the peak season. California is bracing for above-average rainfall for the first time in five years as the El Nino weather condition is expected to drop a lot of water, especially in the southern half of the state. The Central Valley runs from the south to the north, but the majority of citrus groves are in the southern half.
California citrus – grossing about $6600 to Boston.
UNIVERSITY PARK, Pa. — Compounds found in purple potatoes may help kill colon cancer stem cells and limit the spread of the cancer, according to a team of researchers.
Baked purple-fleshed potatoes suppressed the growth of colon cancer tumors in petri dishes and in mice by targeting the cancer’s stem cells. Colon cancer is the second leading cause of cancer-related deaths in the U.S. and responsible for more than 50,000 deaths annually, according to the American Cancer Society.
Attacking stem cells is an effective way to counter cancer, according to Jairam K.P. Vanamala, associate professor of food sciences, Penn State and faculty member at the Penn State Hershey Cancer Institute.
“You might want to compare cancer stem cells to roots of the weeds,” Vanamala said. “You may cut the weed, but as long as the roots are still there, the weeds will keep growing back and, likewise, if the cancer stem cells are still present, the cancer can still grow and spread.”