Posts Tagged “feature”
The Chilean Blueberry Committee, together with iQonsulting, have updated their export estimate for the 2023-2024 season, forecasting exports of 76,500 tons of fresh blueberries. This new figure reflects a decrease of 7% compared to the first estimate made in October, and a decrease of 13% from 2022-23.
Year-to-date shipments to the US are rapidly ramping up, with 276 tons exported during the first week of November. In total, 892 tons of fresh blueberries have been shipped to the U.S. this season, compared to just 357 at the same time last year.
Andrés Armstrong, executive director of the Blueberry Committee commented, “This new forecast takes into consideration the effect of the rains during the first two weeks of November, as well as other associated climatic events such as frost and hail. He pointed out that the fruit is developing and progressing similar to previous seasons, as are weekly exports. “We’re seeing a pattern similar to the average of recent seasons, which will generate an initial peak of more than 5 thousand tons in week 49. Meanwhile, the period of highest volumes, with up to 8 thousand tons weekly, will occur between Weeks 51-2023 and 03-2024,” he observed.
Armstrong reported that, to date, exports of fresh blueberries are 18% greater than last season, and “the inclusion of new varieties and strong decrease of non-recommended varieties are dominating our exports.” He also highlighted that, regarding the types of shipments, “air shipments have led exports to date with 1,422 tons and a growth of 170% compared to the same period last season. Maritime shipments are starting to increase, reaching 495 tons, which is 56% less than what was shipped during the same period last season”.
Favorable growing conditions and some increased volume should provide more loading opportunities for onions during 2023-24 than at least a couple of seasons.
Eagle Eye Produce of Idaho Falls, ID ships red, yellow and white onions. The company finished its harvest by early November in Washington, Idaho and Oregon.
The company has 15% to 20% more onions this year because of some additional acreage and good growing conditions.
Potandon Produce in Idaho Falls ships red onions year-round, white onions seasonally and some Spanish onions from Ontario.
The company is currently shipping onions from Idaho and Oregon and will source product from Texas, New Mexico and California later on. Potandon also attributes good weather and more acreage to increased volume.
Wilcox Fresh of Rexburg, OH grows onions in west Idaho and east Oregon and has worked with several farming families for many years.
The company is pleased with the size of the red, white and yellow onions and has high praise for the quality. The firm’s volume is similar to last year.
DALLAS — Avocados From Mexico®, the number one selling avocado brand in the U.S., is uniting good health and good times with one partnership. As Breast Cancer Awareness Month comes to a close, the brand is joining forces with the Cure Bowl, a college football postseason bowl game benefiting breast cancer research. Avocados From Mexico will be the title sponsor of the 2023 Avocados From Mexico Cure Bowl, held in Orlando, Florida on December 16. Funds raised from the Avocados From Mexico Cure Bowl will directly benefit cancer research organizations.
Now in its ninth year, the Cure Bowl is more than a game: It’s a platform that brings football teams and fans together to find a cure for cancer. Since 2015, the Cure Bowl, operated by the Orlando Sports Foundation in collaboration with ESPN Events, has helped raise $4.1 million for cancer research, fighting cancers like breast cancer, which affects one in eight women.1 A cause that matters to so many women is a cause that’s also important to Avocados From Mexico, as 74% of avocado buyers are female.2
The brand is also a proud partner of Susan G. Komen®, the world’s largest nonprofit source of funding for breakthrough research to prevent and cure breast cancer, and teamed up with the organization for the third consecutive year to turn produce aisles pink during National Breast Cancer Awareness Month.
“We’re honored to be a part of the Cure Bowl, to support breast cancer awareness and research, and to make a positive impact during football season,” said Alvaro Luque, President and CEO of Avocados From Mexico. “Football games are one of the top occasions for Avocados From Mexico to be enjoyed, and avocados are a nutritious food that can support a healthy lifestyle. Now, we have the opportunity to bring our brand’s good times and good health together with the Cure Bowl for a good cause.”
And as any football fan knows, a big, sharable bowl of guacamole is an iconic part of a good game day celebration with family and friends. Half of the shoppers who are preparing for football watch parties say that avocados are served at their gatherings in connection with football games3 because no football watch party is complete without guac. And, avocados have good fats and almost 20 vitamins and minerals that support a healthy lifestyle4.
“Every year, we hold the Cure Bowl to use football as a platform to raise funds and awareness for cancer research and we are so proud to be embarking on the ninth year of this mission with Avocados From Mexico,” said Cure Bowl Executive Director and Orlando Sports Foundation CEO Alan Gooch, “Football and guac are great partners, so we’re pleased to have Avocados From Mexico as our title sponsor, helping us deliver a college football bowl game that funds cancer research.”
The Avocados From Mexico Cure Bowl is one of 17 college football bowl games owned and operated by ESPN Events. The participating teams for this year’s game will be announced Sunday, December 3.
Sources:
1komen.org/breast-cancer/risk-factor/race-ethnicity/
2Numerator; Avocados From Mexico 2023 data
3 Shopper Journey A&U
4Fresh avocados are a heart-healthy fruit. They provide naturally good fats and nearly 20 vitamins and minerals. Source: https://avocadosfrommexico.com/avocado-nutrition/
To learn more about Avocados From Mexico, visit https://avocadosfrommexico.com, Facebook (facebook.com/avocadosfrommexico), Instagram (@avocadosfrommexico) or Twitter (@AvosFromMexico).
About Avocados From Mexico
Avocados From Mexico is a wholly-owned subsidiary of the Mexican Hass Avocado Importers Association (MHAIA), formed for the purpose of advertising, promotion, public relations and research for all stakeholders of Avocados From Mexico. Under agreements, MHAIA and the Association of Avocado Exporting Producers & Packers of Mexico (APEAM) have combined resources to fund and manage Avocados From Mexico, with the intent to provide a focused, highly- effective and efficient marketing program in the United States. Avocados From Mexico is headquartered in Irving, Texas.
About Orlando Sports Foundation
The Orlando Sports Foundation (OSF) is a 501(c)(3) non-profit membership organization dedicated to raising funds and awareness for cancer research. The OSF holds several events throughout the year, including the Cure Bowl, which is an NCAA (National Collegiate Athletic Association) college football bowl game played each December.
By Isabella Silva, ALC Marcom
A harsh reality of climate and economic twists is unfolding in the heartland of Mexico, where a colorful abundance of strawberries and avocados usually flourish. The country is painted with the struggles of a severe drought, hurricane surprises, and a resilient agricultural community striving to adapt to the shifting circumstances. I had the opportunity to interview Mark Santos, Manager of Santos International and TransKool Solutions, to hear firsthand how the economic climate in Mexico is affecting the year-round supply of produce coming into the United States.
“Mexico as a whole has been struggling with severe drought. Water shortages affected many commodities greatly across the board. The state of Michoacán, where the majority of strawberries and avocados come from, has felt the brunt of this,” stated Santos. “Then comes the irony of Hurricane Otis that went from a Category 1 to a Category 4 hurricane in less than 48 hours.” While the Zamora area, a significant agricultural region, escaped direct impact, other vital areas suffered, leaving a trail of damaged crops and economic uncertainty.
During these climatic challenges, Mexico faces an intriguing economic landscape. Despite the hardships, Santos shares that the peso stands strong against the dollar, maintaining a formidable exchange rate of 17-18 MXN, compared to previous fluctuations of 25 -27 MXN. “A stronger dollar encourages Mexican exports to the United States as Mexican growers strive to recover their investment in dollars. A weaker dollar has had growers questioning whether they should take on additional expenses such as freight and transmit times to get their product to the U.S.” With its predictable payment upon delivery terms, the Mexican market presents a tempting alternative. Adding to the complexities, Santos said, “Mexico is also struggling with labor shortages, forcing the industry to import labor from southern regions to fill the gaps.”
The Pharr International Bridge, a port of entry for the U.S.-Mexico border, reported the lowest crossing number of agricultural loads in the last quarter in comparison to the same time frame in the past five years. Santos gives an example, “we have a customer that would traditionally move about 180 loads of berries in October, and this year moved 110 loads.” However, in the grand scheme of things, every climate has its season, and while challenges persist, there are brighter days ahead. “Mexico continues to see an increase in planted acreage, especially in high-end commodities such as berries and avocados. Geographically, it is still in the best position than any other country to export to the U.S.”
Mark Santos has been a longtime friend with Allen Lund Company and the Lund family. Given the alignment in company culture and shared values with Santos International, the decision to collaborate six years ago was a natural progression. ALC takes pride in the partnership with the Santos family and draws upon their great insight, expertise, and local knowledge in McAllen, Texas, which is essential with Mexico being the United States largest trading partner.
*****
Isabella Silva graduated from St. Edward’s University in 2022 with a BA in Communication and minors in Psychology and Health Communication. She started working at the Allen Lund Company in July 2022 in the Marketing department.
isabella.silva@allenlund.com
Interviewee: Mark Santos, TransKool Solutions
In 2017, Allen Lund Company and Santos International came together and announced a new company, TransKool Solutions. This joint venture delivers top-tier warehousing solutions, specializing in LTL and FTL services, load consolidations, and Customs brokerage.
Super Starr International of Colima, Mexico will be entering the New Year with good volumes of cantaloupe, honeydew, and Hami melons. The firm papaya and melon grower, shipper, and processor.
The company experienced a great season last year and expects an even better season this winter with increased production.
For three generations, Super Starr has farmed in the U.S. and Mexico to produce year-round winter melons and papayas by growing, packing, and shipping in-house. The firm indicates that it controls the quality of its products from planting the initial seed to store shelves. The grower provides the only Fair-Trade-certified papayas on the market.
Peruvian onions imported by the U.S. have increased from 130,807 metric tons in 2018 to 164,734 metric tons in 2022, according to statistics from the USDA.
The total value of U.S. imports of Peruvian onions rose from $52.3 million in 2018 to $67 million in 2022, the USDA said.
The value of U.S. imports of Peruvian onions topped $412.30 per metric ton in 2022, up from $406.50 in 2021 but down from $446 per metric ton in 2020, according to trade numbers from USDA.
Peru accounted for 12% of total U.S. onion imports in 2022, the same share as in 2018.
In 2022, Peru shipped onions to the U.S. in every month but June, according to the USDA. The top shipment months were October through December, accounting for more than half of Peru’s total onion shipments to U.S.
However, Peru shipped a significant volume of onions to the U.S. from September through March.
The total number of U.S. fresh apples in storage remaining to be shipped as of Nov. 1 is up 32.4% over a year ago.
U.S. Apple Association of Falls Church, VA recently released its November 2023 USAppleTracker, which indicates the United States industry is holding 190.7 million bushels of apples. This compares to November 2022’s total of 144 million bushels. This is 19.8% above the five-year average for Nov. 1.
Washington by far had the greatest state fresh apple holdings, with 152.3 million as of Nov. 1, 2023. New York is second with 14.9 million bushels, and Michigan is a close third, with 12.3 million. Pennsylvania has 5.4 million bushels. Oregon reports 942,000 bushels and no other state is close to one million.
By volume, Honeycrisp is the largest fresh apple variety in storage this November, with 30.2 million bushels. Gala is a close second, at 29.2 million bushels and Red Delicious is third at 26.4 million. Granny Smith and Fuji register 22.5 million and 18.3 million, respectively.
In November 2022, U.S. fresh apple holdings were 103.0 million bushels. In November 2021, the total was 115.6 million.
Processing apple holdings totaled 50.6 million bushels, 23.2 percent more than last year on November 1.
Fresh apple holdings in February 2023 totaled 140.2 million bushels, 36.1% more than the inventories reported for November 2022.
This report captures more than 95% of the national storage capacity. The statistics are compiled by USApple.
The Peruvian Producers and Exporters Association (Provid) forecasts a 9 percent decline in grape exports for the 2023-24 season. If the prediction holds this would amount to about 65 million 18-pound boxes.
As of November 1, Peru had exported 14 million boxes, about 28% of the total projection. Some 38 percent of Peruvian grapes are exported to the U.S.
Provid blames most of the decline on adverse weather including El Niño Costero, resulting in heavy rains and flooding in Peru’s northern coastal regions.
There also was cyclone Yaku which brought similar conditions to Tumbes, Piura and Lambayeque, some of the main producing regions in the country.
The U.S. continues to be the leading destination for Peruvian grapes, in part because the U.S. domestic production is currently lower than expected.
Chilean blueberries imported by the U.S. totaled 45,982 metric tons in 2022, up from 42,458 metric tons in 2021 and up from 42,608 metric tons in 2020, according to the USDA.
U.S. imports of Chilean blueberries in 2020 were reported from August through April, with peak supplies in January and February.
The value of U.S. imports of Chilean blueberries totaled $4,605 per metric ton in 2022, down slightly from $4,675 per metric ton in 2021 but up from $4,533 per metric ton in 2020.
Chile provided 19% by volume of U.S. imports of fresh blueberries in 2022, down from 20% in 2021 and down from 23% in 2020, according to the USDA.
U.S. imports of Chilean blueberries (metric tons):
- 2018: 62,185 metric tons;
- 2019: 51,701 metric tons;
- 2020: 42,608 metric tons;
- 2021: 42,458 metric tons; and
- 2022: 45,982 metric tons.
Starting in November, Live Oak Farms of Le Grand, CA began importing product from its farming operations in Mexico to help complete a 52-week cycle of availability on green and red bell peppers, according to a news release.
“The message has been loud and clear from both our retail and foodservice customers, we need you to be in the game year-round,” Damon Barkdull, vice president pepper sales for the fourth-generation grower-packer-shipper, said in the release. “We’re excited to begin this next chapter in Live Oak’s history.”
Historically, Live Oak has focused on its crops close to Le Grand in the San Joaquin Valley, from July through October. Those crops included mature green tomatoes — round and Roma — along with chili peppers and green, red and yellow bell peppers. With Live Oak’s hire of Pete Aiello, vice president pepper programs, came the addition of programs in Coachella and Bakersfield to help extend that California window.
With its program in Sinaloa, Mexico, Live Oak says it now has bell pepper coverage 52 weeks a year. Live Oak is expecting green bells to begin crossing in late November and red bell peppers as early as the second week of December into Nogales, AZ.
In addition to bringing Mexico peppers to its customers, Live Oak says it plans to expand its portfolio of product in both conventional and organic vegetables, including but not limited to Italian squash, yellow squash, cucumbers and an expanded array of chili peppers.
Live Oak expects the Mexico pepper program to carry it into May for a smooth transition into its California crop.