Posts Tagged “grape shipments”
Mexican watermelon imports are heavy, tomatoes moderate, with grape loadings about to start.
Mexican Grape Shipments
An early start to Mexican grape shipments through Nogales, AZ will take place as much as two weeks ahead of normal. That means the initial crossings will occur in late April. There should be good volume heading into Mother’s Day (May 11) as well as for the the long Memorial weekend (May 24-26). Peak shipments will occur during June and there still should be decent volume for deliveries prior the the Fourth of July weekend. No estimates have been provided on the size of the crop but it is not unsual for Mexico to ship 10 million, if not more cartons of grapes during the season.
Mexican Watermelon Shipments
Watermelon crossings into Nogales from Mexico continue to increase. About 1700 truckloads of melons are crossing weekly, with even heavier volume ahead. Mexican watermelons crossing into South Texas at Pharr are up to 500 truckloads weekly and are increasing as well.
Mexican Tomato Shipments
Mexican vine ripe and roma tomatoes are not crossing the border in the numbers watermelons are, but there is still moderate volume in both South Texas and at Nogales.
Both of these ports in Arizona and Texas are going to continue handling heavier volume of Mexican produce shipments in the years ahead. Each port has had significant upgrades to move traffic faster and more smoothly across the border. The new Mexican highway stretching from Western Mexico to nearly the Gulf of Coast will result in entries at South Texas growing faster than ever, especially for produce being shipped to the eastern half of the U.S. and Canada.
Nogales produce loads – grossing about $4500 to Atlanta.
Lower Rio Grande Valley of Texas – grossing about $5700 to New York City.
Most California strawberry shipments are originating out of Southern California, primarily Ventura County and Orange County. Very light volume is coming out of Santa Maria, while initial shipments from the Salinas/Watsonville District could get underway in late April.
Look for the first domestic table grape shipments in the United States to get underway out of the Coachella Valley in early May. However, it will probably be the third week of May before there is good volume.
Stone fruit shipments out of the San Joaquin Valley are on track to start in very light volume in early to mid May.
Meanwhile, Salinas Valley vegetable shipments continue to build in volume led by lettuce, broccoli and cauliflower, with dozens of other items in the mix as well.
Salinas Valley produce – grossing about $7000 to New York City.
Southern California strawberries and citrus – grossing about $4500 to Chicago.
South African Imports
South Africa began exports of citrus to the U.S. 15 years. ago. Imports will once again soon be arriving at American ports.
Exports of oranges from South Africa to the United States hit a new record in 2013, with over 39,000 metric tons. This is a 25 percent increase in quantity compared to 2009 and nearly an 800 percent increase since the program started in 1999.
Very light volume with vegetables from the California and Arizona desert areas have started, but it will December before any significant loadings occur.
The transistion from Salinas and Santa Maria to the Coachella and Imperial valleys should provide better volume than has occurred in recent months for up north, but we’re still talking mid December before this occurs — particularly with broccoli. Shipments should continue through March.
There has been limited volume underway since last week from the Coachella Valley with red leaf, green leaf, butter leaf, spinach and this week romaine is starting. There’s also other items becoming available soon from the Coachella Valley such as artichokes, broccoli, cauliflower, celery, and fennel.
A small amount of desert lettuce got undeway last week at Yuma, AZ, while more lettuce should start around Brawley, Calif., the first week of December.
In the weeks ahead keep a close eye on weather reports for the desert areas as the whims of Mother Nature in the winter can drastically affect available loadings.
Meanwhile, back in the San Joaquin Valley, table grape shipments continue steady in good volume averaging nearly 1,400 truck loads per week….A similar situation remains with carrots, primarily from Kern County, which are averaging about 450 truck loads each week.
Desert veggie loads (not accounting for multiple picks) – grossing about $6500 to New York City.
High temperatures brought on most California produce shipments early and in good volumes this summer. Now, folks are wondering if heavy early loadings will make for lighter than usual loading opportunities in the fall.
As an example, grape shipments are mostly after Labor Day. If the estimated 106.9 million boxes is realized, it will exceed last year’s shipments by more than 6 million boxes.
The month of August has seen record shipments for grapes from California, posting week-ending totals of over 4 million boxes three weeks in a row! The crop is being shipped at what could be a record-setting pace at more than 28 million boxes of California table grapes through August 23rd. The 2013 year-to-date total is 3 percent ahead of last year, which saw a record-high season total volume.
Citrus
Growers and shippers are expecting larger fruit size, but only slightly smaller California citrus shipments than last year when the new navel orange crop takes over for valencias, which are expected to end in October. The navel orange industry packed 90 million 40-pound cartons for 2012-13.
Kiwifruit
Another example of early shipments is with kiwifruit out of the San Joaquin Valley. Kiwi shipments will get underway in mid-October.
Salinas Valley Broccoli
If you are loading Salinas Valley broccoli, there’s been a small amount of hollow core and other quality issues related to the rapid growth of broccoli plants. Again, watch for quality issues if you are planning to haul broccoli. Shipments of broccoli and other vegetables from Salinas will begin declining in volume during September, before switching to the Yuma and Imperial Valley around Thanksgiving.
Salinas Valley vegetables and berries – grossing about $7300 to New York City.
San Joaquin Valley grapes, stone fruit and vegetables, about $5000 to Chicago.
There’s more table grapes than shippers know what to do with because loads are now coming out of Mexico, Coachella and Arvin – all at the same time. Mexican late season sugraones are peaking this week, with shippers needing to move 4.5 million boxes. Those are crossing the border at Nogales, AZ.
Meanwhile, the Arvin district near Bakersfield only started about a week ago and is now rapidly building in volume. One shipper recently stated, “You’ll see Mexico, Coachella, Arvin and Fresno County grapes all by the first week of July. It’s going to be interesting.”
By the time Coachella and Mexico have finished by mid July, the two regions will have shipped about 23 million boxes.
New Mexico Onions
New Mexico has about 20 onion growers and shippers concentrated in the southern part of the state. A little over 50% the state’s onion acreage usually originates out of Dona Ana County, while the balance is grown in Luna and Sierra counties.
All New Mexico onions grown are non-storage with most of the product being yellow onions, although there are some whites and some reds.
New Mexico has been shipping onions since late May and usually wraps up the season by late August, although a few packing sheds continue into mid-September.
There was 5,500 acres of New Mexico onions planted in 2012, down 10 % from 2011.
New Mexico onions – grossing about $3300 to Chicago.
Nogales grapes – about $5000 to Atlanta.
Coachella Valley grapes – about $8400 to New York City.