Posts Tagged “Idaho potato shipments”
Here’s a round up of loading opportunities from three leading potato shipping states — Idaho, Colorado and Wisconsin.
Idaho Potato Shipments
Most of Idaho’s potatoes are grown and shipped from the eastern part of the state. Loadings got off to a slower start than hoped for this season, but are now picking up. Acreage is believed to be up about 8,000 acres and that has a lot of shippers in other areas of the country gnashing their teeth because prices are in the tank. So there will be no shortage of spuds for hauling this season out of Idaho — unless something major like the late blight virus hits. Idaho, easily is the nation’s largest potato shipper. It is currently moving about 1,700 truckload equivalents per week – and would be shipping even more product, if there was not a shortage of trucks.
Idaho potatoes – grossing about $5800 to New York City; $3200 to Chicago.
Colorado Potato Shipments
In the San Luis Valley of Colorado, there has been an eight percent increase in acreage this season, or about 5,000 acres more by some estimates. The state as a whole has about 60,200 acres of spuds in the ground, of which about 54,200 acres is in the San Luis Valley. Shipments of mostly russets are underway. Colorado is averaging about 300 truckloads of potatoes being shipped a week, but volume is expected to increase.
Colorado potatoes – grossing about $2300 to San Antonio.
Wisconsin Potato Shipments
About 500 truckload equivalents of potatoes are being shipped from Central Wisconsin each week.
Wisconsin potatoes – grossing about $3150 to Atlanta.
Michigan potato shipments will soon be underway, although fresh spud volume is much smaller than those for processing.
Approximately 70 percent of Michigan’s produce is for chip production. During the 1980s, the industry underwent a transition away from potatoes slated for french fry processors toward providing long-term storage for the potato chip industry.
Michigan supplies almost every potato chip manufacturer east of the Mississippi River 10 months out of the year.
Approximately 20 percent of the state’s potato crop is shipped to the fresh market.
The remainder of the crop is split between processed potato products and seeds for the following year’s crop.
When it comes to the fresh market, Michigan growers tend to tout quality over quantity. Farmers find it difficult to compete with the higher volumes of potatoes coming from states like Idaho. For example, Idaho potato shipments increased by an additional 40,000 acres in 2012. The amount of land Idaho farmers added that year nearly matched the total acreage dedicated to Michigan’s potato crop.
Statewide, Michigan potato shipments have increased 17 percent over the last eight years, up from 1.4 billion pounds in 2004 to approximately 1.6 billion pounds in 2012. Michigan potato production is spread across more than 47,000 acres. About 21 growers are active in West Michigan and more than half of them (12) are located in Montcalm County, northeast of Grand Rapids.
Michigan vegetables – grossing about $2500 to Oklahoma City.
From New York state, to Washington state, with Idaho, Texas and New Mexico thrown in, here’s a glimpse at some produce loading opportunities.
New York Onion Shipments
Harvest of Orange County, NY onions got underway last week, but it will be another five or six weeks before everyone is digging. The initial focus will be moving onions into storage. Good quality and normal sized crop are seen.
Orange County onions are typically shipped to markets in the Eastern half of the United States. Once the harvest is complete loadings will start building in volume.
Stone Fruit Shipments
Washington state shippers are saying this is one of their best apricot crops in years. The fruit will be having peak shipments for the next two weeks or so from the Yakima and Wenatchee valleys. The state also is shipping heavy volumes of peaches, nectarines and cherries. Washington is averaging nearly 1,500 truck loads of cherries per week.
Washington state cherries and other fruit – grossing about $7400 to New York City.
Idaho Potato Shipments
Even though Idaho has entered the final leg of the 2013-14 shipping season for potatoes, it is still loading around 1600 truckload equivalents per week, primarily out of the upper valley, Twin Fallsl-Burley area.
Idaho potatoes – grossing about $3000 to Chicago.
Texas Produce Shipments
Watermelon shipments, primarily from Eastern parts of the Lone Star State are averaging about 750 truckloads per week. Meanwhile, potato volume is increasing from the Hereford High Plains area in West Texas, as well as from Eastern New Mexico. Southern New Mexico onion shipments are increasing and averaging over 875 truckloads per week.
Texas watermelons – grossing about $2400 to Atlanta.
New Mexico onions – about $3600 to Chicago.
Here’s a preview of Georgia peach shipments and South Carolina peach shipments, which will be starting soon. Additionally, most loading opportunities for potatoes around the country these day are limited mostly to three states.
Shipments of Georiga peaches will be light, especially when loadings get underway the first half of May, thanks in part to a late March freeze. The first half of June will also see lighter-than-normal volume. However, with the maturing of later variety Georgia peaches, the month of July should experience more normal shipments.
Most of the peach shippers are located in the Fort Valley area, just south of Macon.
South Carolina peach loadings typically follow Georgia’s start about a week or so later. Carolina peaches also were hit by that March freeze and if anything, suffered more damage than Georgia. Intial reports indicate South Carolina lost at least half of its peach crop. The only sales of Carolina peaches in May and June will be locally. There should be better volume in July.
Potato Shipments
Although there are a few other states in the mix when it comes to current potato shipments, Idaho easily is leading the pack, followed by Colorado and Wisconsin.
Wisconsin and Colorado russet potato shipments should remain steady heading into summer. However, volume from the nation’s biggest shipper, Idaho, could decline some in May and June.
Idaho is averaging about 1700 truckload equivalents of spuds being shipped each week. Colorado is a distant second with around 600 truckloads weekly, and Wisconsin is third at about 300 truckloads per week.
In the Red River Valley of North Dakota and Minnesota about half of the sheds continue to ship, mostly red potatoes. Some of those packinghouse will close for the season anytime now, others will be following in May and only one or two sheds will still be shipping in June.
Idaho potato shipments – grossing about $3000 to Chicago.
Colorado potato shipments – about $2900 to Atlanta.
Wisconsin potato shipments – about $34oo to New York City.
Total potato loadings from U.S. shipping areas are expected to be down five percent for the 2013-14 shipping season, but spud haulers shouldn’t really notice a difference, since it is such a large crop. A similar sitution exists with Canadian potato shipments.
Overall, the two countries combined means there are only three percent fewer potatoes for loading in North America. The total is still a huge 501 million cwt. (per hundred weight).
Of that amount, about 398 million cwt. of the potatoes will be shipped from U.S. production areas than the previous season, according to USDA statistics. Canada will provide about 103 million cwt. of loads, two percent more than the previous year.
The U.S. had about 942,000 acres of potatoes planted, down from about 1 million acres the year before. However, yields rose from 423 cwt to 427 cwt per acre. Acreage also was down in Canada but yields were up significantly, rising from 274 cwt to 292 cwt per acre.
Here’s a glimpse at a few of the major potato shipping states.
Idaho Potato Shipments – The state ships a lot of spuds by rail, but trucks still transport the majority of the loads. Most pick ups orginate from the Upper Valley and the Twin Falls – Burley District. Idaho is averaging around 1,650 truckload equivalents of potatoes being loaded each week.
You should gross about $4350 to Atlanta.
Colorado Potato Shipments – The San Luis Valley is averaging nearly 700 truck loads of potatoes per week.
You should gross about $4100 to New York City.
Wisconsin Potato Shipments – Most loads are originating from shippers within a 50 mile radius or so of Stevens Point in the Central part of the state.
You should gross around $1400 to Cleveland.
Washington Potato Shipments
Spud loadings are originating out of the Columbia Basin and just across the state line in Oregon’s Umatilla Basin. There’s about 325 loads of potatoes a week soming out of here. They are also shipping even more onions than spuds – about 800 loads a week.
You should gross about $3000 to Chicago.
Here’s a round up of some major Western U.S. produce shipping areas.
California Citrus Shipments
It has been since early December that extended nights of freezing settled into the San Joaquin Valley of California, and as of early January it was appearing the total loss of shipments to the remaining on-tree crop could be at least 30 percent or more. Officials are hoping for more specific information by the end of January.
Citrus growers are finding everything from almost no damage to complete losses in different blocks, and sometimes those blocks are not that far apart. This has made it really difficult to come up with a good damage estimate number.
Southern California produce shipments- grossing about $4700 to Chicago.
Desert Vegetable Shipments
Meanwhile, California desert vegetable shipments have been more lucky thus far. Although the Imperial Valley and Yuma vegetable shipping areas had freezing weather, damage has been minimual. Some veggies such as lettuce, may look a little “roughed up”, but should be okay for shipping.
Imperial Valley/Yuma District desert veggies – grossing about $6600 to New York City.
Idaho Potato Shipments
Idaho continues to ship spuds primarily from the Upper Valley and the Twin Falls-Burley District. The state is averaging around 1,300 truck load equivalents per week, with a higher percentage than most produce items moving by rail.
Idaho potatoes – grossing about $5000 to Atlanta.
U.S. potato shipments from the fall crop, which will be shipped well into next summer, is down 5 percent from 2012, but never fear, there are still plenty of spuds for hauling.
Idaho’s 2013 potato production is an estimated 132.9 million hundredweight (cwt) , down 6.3 percent from a year ago. In Washington, the crop is estimated at 96 million, up less than 1 percent. Wisconsin’s estimated potato production for the year is 27.9 million hundredweight, down 5.2 percent, and Oregon’s estimate is 21.6 million, down 5.9 percent. Colorado this year is down 1.5 percent to 20.3 million, and Michigan is up 5.4 percent to 16.8 million.
North Dakota’s 2013 potato crop will come in at 22.6 million cwt, down about 10.1 percent from last year. Some were forecasting shipments to be down more than double from last year.
Minnesota potato production dropped from 18.8 million hundredweight in 2012 to 17.5 million this year, a drop of just under 7 percent.
While Idaho potato shipments, and to a lesser extent, Washington state move a significant amount of tubers via the railroads, most shipping areas do not have access to rails. Most produce shipped by rail establish their shipping costs based on truck rates, and the rails tend to under cut those rates.
Meanwhile, trucks continue for the most part to deliver faster and better service, that includes providing a lot more flexibility.
Central Wisconsin potatoes – grossing about $3000 to Atlanta.
Idaho potatoes – about $5500 to New York City.
When talking potato shipments, one has to start with Idaho, since it is the “Washington apples” of the spud industry in America. Here’s a round up of several of the larger potato shipping areas across the USA.
Idaho’s 315,000 acres yielded more than 12.5 billion pounds of potatoes, about average for the past five years. The state is averaging about 2,000 truck load equivalents per week. A higher percentage of tubers goes by rail than with most fresh produce commodities.
Idaho potato shipments – grossing about $6000 to Boston.
In Colorado, the San Luis Valley has ended up with one of its best crop we’ve had in many years in terms of appearance, size and overall quality. The valley is averaging abouot 750 truck loads of potatoes a week.
San Luis Valley potato shipments – grossing about $1300 to Oklahoma City.
The third heaviest movement of potatoes is coming out of Central Wisconsin, which is averaging about 500 truck loads weekly. There’s also the Columbin Basin in Washington state and the adjancent Umatilla Basin in Oregon, which has similar volume to Wisconsin right now.
Wisconsin potato shipments – about $3000 to Atlanta.
Loading opportunities experience a pretty big drop in the following areas, compared to what was just covered.
Potatoes are being shipped out the Hereford district of far Western Texas. In Nebraska, two distant towns – O’Neill and Imperial, have light volume. Michigan also has light volume with spuds.
Finally, in the far upper northeast, Aroostrock County, Maine is loading about 150 truck loads of potatoes a week.
Even though Thanksgiving is a couple of days away, most orders by receivers now involve restocking after the big turkey feast.
Desert Vegetable Shipments
Here’s an update on desert shipments from Yuma, AZ and California’s Imperial Valley. Plus, here’s a glimpse at loading opportunities regarding Washington state apples and Idaho potatoes.
With San Joaquin Valley lettuce from the Huron district all but history, the head lettuce harvest has just started from Yuma, AZ, although shipments remain minimal. Yuma typically about starts about a week or two ahead of shipments from the Imperial Valley. Lettuce from there won’t get underway until around December 9th.
However, cauliflower, as well as some leafy greens have just started from Brawley in the Imperial Valley, with broccoli following in early December.
Celery will continue to be shipped out of Ventura County through the end of the year, when loadings then shift to the Imperial Valley.
Desert veggies, plus cantaloupe – grossing about $5200 to Atlanta.
Washington Apple Shipments
Never mind Washington apple shipments are down this season, it is still a huge crop and plentiful loading opportunities remain for at least the next six months. Yakima Valley apple shipments, as well as the Wenatchee Valley are shipping on average about 2,500 truck load equivalents of apples a week, and this doesn’t even include pear loadings.
Washington apples and pears – about $7000 to New York City.
Idaho Potato Shipments
Idaho also has fewer potato shipments this season, but there’s still plenty of tubers for hauling. Idaho is averaging about 2,000 truck load equivalents per week of potatoes.
Idaho spuds – about $2900 to Chicago.
California table grapes have been shipped at a record pace in recent weeks. According to USDA data through Sept. 13, five of the past six weeks have seen week-ending shipment totals of over 4 million boxes. Last year, only one week in the entire season surpassed 4 million.
Idaho, which rules potato shipments, will have less loads available this season, but there are still a lot of spuds for hauling.
With nearly 45 million boxes of California grapes already shipped, the industry is on pace for another record crop year.
The vast majority of California grape shipments are delivered by trucks to markets throughout North America.
August 2013 saw 18.4 million boxes shipped, a record-high for that month. This is 6 percent more than August 2012. The previous record of 18.1 million boxes was set in August 2007.
The total volume surpassed the 100 million 19-pound box equivalent mark for the first time in history last year and set a new record. The 2013 season estimate is 105.7 million 19-pound box equivalents.
Grape loadings from California will be available through January 2014.
Idaho Potato Shipments
The 2012 potato harvest in Idaho was remarkable in several respects. Acreage was up about 25,000 acres over the previous year. In fact it was so huge potato farmers in effect dumped (or at least sold spuds very cheap) totalling over 4 million cwt to feedlots.
The 2013 harvest, which got underway with Russet Norkotah potatoes as well as some red, gold and fingerling varieties in August, should have more normal shipments. Loadings should be down eight to 10 percent for the season compared to last year for Idaho.
San Joaquin Valley grapes and other produce – grossing about $7200 to New York City.
Idaho potatoes – about $3200 to Chicago.