Posts Tagged “Peruvian blueberries”
By California Giant Berry Farms
WATSONVILLE, CA – After a bountiful domestic season, California Giant Berry Farms is anticipating a high-quality, on-time start to the import season thanks to its Peruvian-grown blueberries.
This strong harvest in Peru – coupled with a 100% increase in volume – means retailers will be able to market fresh blueberries from California Giant Berry Farms branded year-round.
The Peruvian harvest begins this month on time “and in some cases a bit earlier,” Nadar Musleh, Executive Director of International Business Development, California Giant Berry Farms, explained. “We project U.S. arrivals to begin in early September. Production will continue through December in Peru, then we’ll continue with production in Chile through March – meaning retailers will be able to offer their shoppers a consistent supply of our high-quality California Giant blueberries year-round.”
“Blueberries in general are having a very good season in Peru with a 25-30% increase over last year’s volumes, and California Giant in particular is outpacing this production increase by doubling our volume over last year,” said Musleh.
Through expanded acreage and maturing fields at its three state-of-the-art production facilities in Peru, California Giant will have more varieties to offer customers this year – including Ventura, Biloxi, Kestrel and Bianca – which allows for supplies to reach even more areas in the U.S.
In addition, by increasing both organic and conventional production, “we also will be able to offer organic product to U.S. customers every week this fall and winter without interruption,” Musleh added.
ABOUT CALIFORNIA GIANT BERRY FARMS
California Giant Berry Farms started small. Cousins Pat Riordan and Bill Moncovich teamed up with best friend Frank Saveria to sell strawberries from a simple trailer in Watsonville, CA. Nearly 40 years later, California Giant has grown into a global family of people passionate about delivering the best strawberries, blueberries, raspberries and blackberries in the most sustainable way. Quality, consistency and community inspire the mission and values of: Community, Quality, Philanthropy, Fairness, and Mutual Respect is what continues to sustain us. Because the bigger the smile, the better.
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Good volume berry shipments are expected from U.S. shippers the rest of the summer and a huge volume increase is in the forecast for imported Peruvian blueberries.
In early July, California strawberry shippers had moved over 105 million trays, compared to 121.4 million trays at the same time a year ago. Rain during the winter and spring followed by a heatwave the second week of June had California strawberry loadings running below last year’s numbers.
Besides strawberries there are other competing fruit shipments ranging from cherries, to stone fruit and melons.
Blueberry Shipments
Gourmet Tranding Co. of Los Angeles reports domestic blueberry shipments should remain strong for at least the next couple of months, continuing through September. However, domestic “blues” are expected to have some strong competition from Peruvian blueberry imports, which is seen increasing as much as 50 percent over a year ago. Those imports begin in August and continue through January and possibly into February.
The vast majority of domestic blueberry shipments during the summer are originating out of Michigan, Oregon, Washington and British Columbia. All of these areas are reporting good crops.
Other Berry Shipments
Summertime means peak shipments for domestic raspberries and blackberries. A hot spell in California during June did not have as severe an impact on raspberries as it did on strawberries.
California raspberry shipments should continue into mid-November out of Watsonville. Razz loadings will then transition to Ventura County, before switching to Mexico for the winter.
California Giant Berry Farms of Watsonville will be shipping California raspberries until late September or early October before shifting to Mexico.
The opportunities for produce haulers to haul imported fresh fruit and vegetables continues to increase as foreign farming operations increasingly recognize the demand in the United States and Canada for year around availability of produce. Here we take a look at the exports of two South American countries, who are exporting a majority of their fresh produce to North America.
Peruvian Blueberries
Five years ago there were virtually no blueberries being grown, much less exported by Peru. Today, the South American country has 10,000 acres and continues to expand due to surging demand from the U.S., Europe, and China, according to the USDA report.
The U.S. is Peru’s primary export market, account for over 50 percent of blueberry exports in 2016 (54 percent). Much fewer “blues” are exported to the Netherlands (24 percent), the UK (13 percent) and Canada (2 percent).
The USDA report points out total exports of Peruvian blueberries are projected to reach 40,000 metric tons in 2017, up 42 percent from 28,139 metric tons in 2016 and nearly four times the exports of 10,303 metric tons in 2015. The bulk of Chile’s fresh blueberry exports to the U.S. arrive from September to December, though export shipments can begin in August and continue into April.
The majority of Peru’s blueberry farms are found in the northern coastal region of La Libertad, where the sunny and dry climate allows for nearly year-round harvest.
Peru’s blueberries rank third among that country’s fresh fruit exports.
Peruvian Asparagus
While Peruvian asparagus exports are expected to be lighter than normal during the first half of the season, shipments are expected to make up a lot of ground the second half of the season. However, by season’s end, total volume is expected to be close to normal. Peak Peruvian exports should kick in around Labor Day.
Chilean Grape Wrap up
Grape exports to North America by Chile rose 11 percent in the 2016-17 season. The Chilean Fresh Fruit Exporters Association reports that exports to North America totaled 364,770 metric tons, up 11 percent compared with 2015-16.
Additionally the USDA confirms U.S. imports of Chilean grapes from October 2016 through May 2017 totaled 341,000 metric tons, up 10 percent from the previous year.
North America buyers received half of Chile’s total 2016-17 exports of just more than 730,000 metric tons. Chilean grape exports to all global destinations were up 4 percent in 2016-17.
In 2016-17, the Far East received 23 percent of Chilean grape exports, with Europe taking 17 percent and other destinations accounting for 9 percent of exports.