Posts Tagged “Port of Savannah”
Within a few weeks PortFresh Logistics, a Georgia-based company, plans to open a 100,000 square-foot cold treatment facility dedicated to perishable cargoes. These items will be imported through the Port of Savannah. The facility will strengthen Savannah in its role as a new entry point for South American produce.
Brian Kastick, CEO of PortFresh Logistics, said the company has been working for more than two years to meet the need for additional chilled cargo infrastructure in Savannah.
“Currently, more than 90 percent of imported fruits and vegetables entering the U.S. East Coast arrive via Northeast ports,” Kastick said. “That means cargo headed to the Southeast must be trucked down, adding time and expense to the logistics supply chain.”
Thanks to a new U.S. Department of Agriculture program allowing South American citrus fruit, grapes, blueberries and other produce items to enter via the Port of Savannah, substantial cost savings are now available to customers across the Southeast and beyond.
“Using the Port of Savannah offers significant time and money savings per container for areas throughout the Southeast region,” Kastick said.
PortFresh’s state-of-the-art cold storage facility, on 20 acres of a 182-acre site, is specifically designed to allow multiple climate zones. Engineered to maintain cold chain integrity, the facility will ensure delivery of the freshest and safest produce from the port to the customer.
Chris Logan, GPA senior director of Trade Development for beneficial cargo owner sales said “Citrus, avocados, blueberries and other products are already moving through the Port of Savannah, and we hope to grow that portfolio.”
The facility will handle both import and export cargo.
Imported grapes from Peru are now being handled by a port of entry in Georgia.The Port of Savannah is now receiving Peruvian imported grapes, adding to the list of cold-treated perishables using Savannah as a port of entry. The port also is handling avocados, citrus and sweet onions from Peru, although the season for the latter commodity has recently ended.
With the introduction of Peruvian red globe grapes, Savannah is now receiving all of the grape category leaders from Peru.
The grapes, moved from Andean Sun Produce farms in Ica and Piura, Peru, are part of a USDA’s program, in which citrus, grapes and blueberries are chilled for at least 17 days prior to entry into the U.S. Removing potential pests via cold treatment reduces the need for pesticides.
By delivering fresh produce in Savannah, receivers are taking advantage of much shorter and faster refrigerated truck transportation to Atlanta and other major markets across the U.S. Southeast. For example, this means only a four-hour truck ride to Atlanta versus a day and half from the Philadelphia ports.
The USDA program to allow cold-treated produce to enter through more U.S. ports will relieve congestion at older ports of entry, while shortening the supply chain between producers and final consumers. The ultimate goal is to deliver imported fruit to our U.S. receivers faster, fresher, and at competitive prices, cutting logistics costs.
The Port of Savannah, Georgia continues to play a larger role with imports of fresh produce.
Peruvian grapes arrived in Savannah this season, marking the first time the port has received this commodity from Peru. The grapes, which began arriving in November, are part of a string of commodities that are quickly making the port a major gateway in the Southeast for fresh produce and other perishables. The port already is receiving avocados, citrus and a large share of Peruvian sweet onions in the fall.
Savannah is the fourth-largest container port behind Los Angeles, Long Beach and New York and it’s location cuts transportation costs for receivers, who historically paid for freight arriving at ports in the Northeast. The savings per container are $1,000, if not more.
A large perishable facility will soon open 15 miles from the port offering various services for shippers, including refrigerated warehouses where re-packaging, fumigation and de-consolidation of perishable cargo can take place.
For now, the amount of grapes making the 17-day journey from Peru to Savannah is relatively small. But the volume of grapes, as well as other fresh produce items, will only increase as the benefits of the port become more apparent. Additionally, some observers believe Chilean and Central American commodities will more frequently come through the port.
Wintertime South American imports are underway ranging from Chilean blueberries to Peruvian fruit.
Chilean blueberry imports have started, but the first volume of containers by boat will not arrove until late December. Chilean blueberry imports typically occur from November through March.
U.S. imports of Chilean blueberries are expected to range between six and 18 percent more than the 2014-15 season. Last season Chile exported about 101.4 million tons of fresh blueberries, of which 67 percent were sent to the U.S. and Canadian markets. U.S. imports of Chilean fresh blueberries totaled 63.1 million tons in 2014-15, up from 49,7 million tons in 2013-2014.
Peruvian Grape Imports
Imported seeded grapes from Peru are arriving in volume at ports on the East Coast. Peruvian red grapes are said to have better quality than green grapes this season. California grape shipments are winding down this month.
Peruvian Avocado Imports
The Port of Savannah has added Peruvian avocados to its expanding portfolio of perishable goods. Importing avocados through Savannah is a first for the avocado industry Savannah allows faster access to receivers in the Southeast. Peruvian imports occur from May through September. Savannah’s Garden City Terminal offers 94 refrigerated container racks and 733 chassis plug-ins, powering 2,989 refrigerated boxes at a time. Another 10 racks will be complete by the end of the year, adding 240 slots for perishable goods.The Georgia Ports Authority moved nearly 140,000 20-foot equivalent container units of refrigerated cargo in fiscal year 2015. The GPA anticipates a 4.5 percent growth rate of refrigerated cargo in the next year.
Savannah, Georgia trails only New York City as an East Coast container port and ranks No. 4 nationally after Los Angeles and Long Beach, California, according to Datamyne and compiled by Bloomberg.
Now, the city, which as a modest population of 143,000, is opening another shipping market in the city’s emergence as a major trade hub with the Port of Savannah.
The Georgia Port Authority reports not only has Savannah been the fastest-growing port in the U.S. for the past 10 years, but it is now in a position to grow and become No. 1., something that was unfathomable a decade ago.
Ongoing improvements at the port are continuing to push it forward.
Bloomberg reports that the Port of Savannah’s September imports rose 21.7% compared to a 7% increase for New York. However, keep in mind that New York still imported nearly twice the cargo.
Of course, New York will always move large cargo volumes because of its massive consuming population.
One of the large selling points for Savannah is the port’s proximity to major expressways like I-20 and I-95. The port is currently working to deepen its waters to attract larger ships that may come through the expanded Panama Canal as well.
The Port of Savannah plans to receive South American fruit through a U.S. Department of Agriculture pilot program allowing imports of cold-treated commodities. The program was launched September 1.
The Savannah, Ga., port will be authorized to accept commodities from Peru and Brazil that have undergone cold treatment. Brazil and Peru grapes and Peru blueberries and citrus, including mandarins, tangelos, clementines, tangerines, grapefruit and sour limes, are to be allowed, according to a news release. The cold treatment process prevents the transmission of agricultural pests and last year, the USDA approved a similar program for cold-treated Peru and Uruguay blueberries and grapes into Port Everglades in Fort Lauderdale, Fla., and the Port of Miami.
Jacksonville, Fla.-based Crowley Maritime Corp. Inc., imports produce and other commodities through the south Florida ports and ports in Jacksonville, Pennsauken, N.J., and Gulfport. The test program should help increase produce movement, something the Savannah port doesn’t handle much of. The program is said to be the next logical step to complement cold treatment conducted at Atlanta’s Hartsfield International Airport. The port is looking to grow their perishables imports because they export a lot of poultry and refrigerated cargo.
Containers that fail cold treatment will be prohibited from entering the port and will not be offloaded from vessels but will be allowed to ship via sea to a northeastern port for retreatment or be returned to the country of origin, according to the release.
While South American fruit destined to customers in the Southeast has traditionally been shipped to northern U.S. ports, the addition of Savannah could reduce truck delivery times and allow fresher offerings for stores and longer shelf life for consumers.
The port plans to work closely with the USDA’s Animal and Plant Health Inspection Service and the Department of Homeland Security’s Customs and Border Protection to evaluate the application of cold treatment and to monitor its progress, according to the release.