Posts Tagged “Six Ls”
Allen Roberson has been trucking for 40 years and he’s got a few reasons why he has been a successful owner operator since 1972. But it may not be what you think.
He talks about working directly with shippers for starters. For example, the past six years Allen has worked directly with Lipman, a 60-year-old farming and shipping operation that was known as Six Ls until a name change in September 2011. Based in Immokalee, FL, Lipman is North America’s largest field grower of tomatoes with 4,000 workers and 22 locations.
Not only does Allen work directly with shippers, but good ones.
“Six Ls can call me anytime and I’ll be there. I stick with them, but it works both ways. They treat me well and I provide them with great service,” says Allen, who lives in Canton, NC.
Another reason the 64-year–old veteran trucker has always been able to make it as an owner operator is because he has his own operating authority.
“Having your own authority makes a big difference,” Allen says. “You don’t have to pay some else to run under their operating authority.”
How often does he haul produce? Everyday. He pretty much hauls exclusively for Six Ls (Lipman), a company that also has several vegetable items in addition to tomatoes. Most of his hauls are up and down the East Coast, although he occasionally delivers in the Midwest.
On this recent November day, Allen was at on the Atlanta State Farmers Market delivering tomatoes he had picked up in Asheville, NC. He didn’t know where the tomatoes were grown. Once unloaded, he would be deadheading the 200 miles back to Asheville.
“I’ll be paid for the deadhead miles,” Allen says, although he did not want the amount per mile publicized for the record. If I haul something up there then I’ll get full pay.”
Another key to being a successful owner operator is being on time.
“You have got to be dependable and on time. Wal Mart will charge (deduct from your freight) $100 if you are a minute late for arrival. It happened to me one time,” he recalls.
Allen also rarely eats in a restaurant, although he averages well over 100,000 miles a year on the road. He saves by taking and preparing his own meals.
While being on time, having your own authority and working directly with shippers are keys to his success, these are not the most important factors.
“The most important thing,” Allen says, “is you have got to have what it takes inside of you. You have to want to do it. You have to have that internal drive to work.”
Operating as E.A.R. (Edward Allen Robinson), he owns a 2006 Western Star he actually purchased new in 2007. It is powered by a 550 h.p. twin turbo Caterpillar diesel and features an 18-speed transmission. The sleeper is fully equipped with everything from a flat screen tv to a microwave oven. The Star has logged 700,000 miles. It pulls a 53-foot Utility trailer with a Thermo King reefer unit.
Allen is seriously considering retiring in May 2013. However, he admits not being sure whether he is going to keep the Western Star or not.
However, a little later he adds jokingly, “I’m going to leave my truck in the yard for a little while, just in case I wear out my welcome at home.” He has been married 20 years and has six granddaughters and two grandsons.
He’s looking forward to the holidays and taking some time to be off with the family and buying gifts for the grand kids.
“It’s really worth it, just seeing the smiles on their faces,” he concludes.