Some Obvious, Not So Obvious Loading Opportunities

Some Obvious, Not So Obvious Loading Opportunities

Produce shipments from the Western half of the USA offer perishable haulers some obvious and not-so-obvious choices for obtaining loads.

Here’s some places you may not have considered.  New crops of potatoes are now available in some upper mid-western states.  The Big Lake, MN area is shipping both red potatoes and russets.  New crops of spuds have recently got underway from Central Wisconsin, Nebraska and Northern Colorado.

In Idaho and Malheur County, OR., loading opportunities have recently become available with a new crop of storage onions.  While the area is known for its onions, a few shippers are starting to offer sweet onions.  Just be aware that these shippers are new at this game and still may be on a learning curve relating to quality.  Sweet onions often do not store well.

In California, the heaviest volume from the Salinas Valley is with head lettuce, averaging about 1,100 truck load equivalents per week.  Many other vegetable items are also being shipped…..In the nearby Watsonville District, about 750 truckload equivalents of strawberriers are being loaded weekly.

Plenty of loading opportunities are coming from the San Joaquin Valley of California with stone fruit, veggies and grapes.  Heaviest table grape movement is from the southern valley area known as the Kern District, but volume is rapidly increasing from more northern areas of the valley.

An update on apple shipments from Washington state, shows it will account for 77 percent of the nation’as apple shipments during the 2012-13 shipping season.  Washington always leads the nation in this category, but with heavy weather related losses to apples in Michigan and New York state, the northwest will provide an even more than normal percentage of the country’s apple loads.  Washington expects to ship its second largest amount of apples in history; and this is despite a 10 to 15 percent crop loss due to hail storms earlier this year.

Salinas Valley produce – grossing about $7500 to New York City.

Big Lake MN potatoes – about $1300 to Chicago.

Central Wisconsin potatoes – about $2500 to Atlanta.