Loading Imported Mexican Produce Continues to Increase

Loading Imported Mexican Produce Continues to Increase

PeppersLoading opportunities for produce haulers for imported Mexican fresh fruits and vegetables have been rising for the past two decades or more, and this trend is expected to continue.

The reasons range from favoritable climates (with the emphasis on the plural) south of the border, cheaper labor and growing costs, not to mention the outrageous political and regulatory climate in crazy California that is makes it ever more difficult to do business there.

For example, A.M. Farms, Stockton, CA., had grown asparagus there since the 1930s, but no longer farms the product.  Dole Fresh Vegetables of Monterey, CA no longer markets asparagus from California and is concentrating its efforts with Mexican grown asparagus.

It used to be Mexican imports by U.S. businesses got underway around Thanksgiving and continued through March or maybe mid-April.  Now some produce items are still crossing the border in late spring and early summer.  For example, watermelon shipments are now available through most of June.  Table grape, mangos and some leafy items go well into summer.

Peak loading opportunities of Mexican produce imports for the winter season, used to be January or February, but now it is closer to being March and April.

Some produce growers are moving farther south into Mexico building greenhouse operations, allowing a longer growing and shipping season.  This helps them bridge the supply gap for the U.S. crops in May and June that are hitting big volume.

Just as some product from west Mexico now is imported through McAllen, TX, during the fall and winter to offer a freight advantages for the Midwest and Eastern markets, some product from Jalisco now comes through Nogales during the spring and summer to offer freight advantages to West Coast receivers.

Some U.S. tomato growers now ship from Mexico year-round by sourcing from new growing areas during what traditionally has been the off season.  Sonora is a huge area for Mexican grown produce and it continues to expand.  It used to be the state of Sinaloa was where the main volume originated.

Virtually all of Mexico’s grapes come from the Caborca and Hermosillo regions of Sonora, with shipments starting in April and continuing into July.

Imported Mexican melons, tomatoes and vegetables from Nogales – grossing about $2800 to Chicago.