Desert Vegetable Shipments Getting Off to a Slow Start

Desert Vegetable Shipments Getting Off to a Slow Start

Modern popular models of heavy trucks are shades of blue in a row on a truck stop for drivers’ rest and refueling of vehicles for the further movement for delivery commercial goods in accordance with the schedule drawn up and route

Near perfect growing conditions have been going on in the desert areas of California and Arizona. The Yuma, AZ forecast has highs in the low to mid 70s going well into December. If this continues there should be good, steady lettuce shipments with nice quality.

Coastline Family Farms of Salinas, CA launched its iceberg lettuce season in Yuma the first week of November, but other commodities, including broccoli, cauliflower, mixed leaf, romaine, green leaf and red leaf did not in Salinas until the last few days. The company gets started in the Brawley, CA the week of November 30th.

Boskovich Farms Inc. of Oxnard, CA will ship lettuce out of Yuma, as well as Oxnard this winter, but just about all of its other winter commodities will continue to be shipped exclusively from Oxnard.

The shipper grows green onions, radishes, leeks, beets, kales and Brussels sprouts in Mexico starting in November but will ship them from Oxnard.

Organic greens such as chards, kale and celery are grown in San Luis, Mexico, just south of Yuma.

The company’s Yuma iceberg lettuce program will kicked off the week of November 16 and continues through March.

Boskovich Farms will grow and ship celery, cabbages, romaine lettuce, napa, bok choy, parsleys, cilantro and spinach in Oxnard.

The company reports there will be a bit of a gap in November when Salinas is ending and before the desert gets fully geared.

the week of Oct. 18, which will run th

Peter Rabbit Farms of Coachella, CA, started its bell pepper and leaf lettuce in October and will continue through Christmas. The operation reports a few more green and red bell peppers this season. This will be the first year for its lettuce crop, so supplies are expected to be tight.

North Shore Greenhouses Inc., Thermal, CA is at it busiest time of year with its Roasting Mix which is a blend of rosemary, sage and thyme.

Prime Time International of Coachella, CA started harvest of green bell peppers, eggplant and chili peppers in the desert in October, while beans got underway the first week of November, followed by red bell peppers a couple of weeks later.

The company also started its hothouse production of red, yellow and orange bell peppers in Jalisco, Mexico, and began harvesting elongated red, yellow and orange bell peppers in Vizcaino in Baja California.