Western Produce Shipping Patterns Should be More Normal Following Holidays

Western Produce Shipping Patterns Should be More Normal Following Holidays

Everything concerning logistics and transportation has been difficult during the pandemic and it wasn’t any easier during the holiday season. Produce shipments are expected to return to more normal patterns (whatever that is). Restocking of retail supermarket shelves should translate in to an increase in shipments on many items before leveling off as we progress into the New Year.

Here’s a round up of some major winter shipping areas in the western half of the U.S. and the biggest volume items being shipped.


Western Arizona in the Yuma district is loading about 1,000 truck loads of head lettuce and romaine each week, plus lesser amounts of numerous other winter veggies….Many Mexican produce items crossing at Nogales will be reaching peak volume in the weeks ahead. Lots of mixed loads here. More than a half dozen different types of squash combined are accounting for about 500 truck loads weekly. Cucumbers and bell peppers are gaining in volume, along with watermelons and tomatoes.

Mexican veggies from Nogales – grossing about $4500 to Chicago.


California at one time was the most exciting place for picking up produce loads, but a lot of the shine has shifted to other areas, led by Mexico due to left coast taxes and other political decisions. Many of the best loading opportunities are now in the desert of the Imperial and Coachella valleys with many items mirroring those found in the Yuma district….In Ventura County there are around 450 truck load equivalents weekly of celery. Over in Kern County about 300 truck load equivalents of carrots are being shipped.


Russet potato shipments from the Twin Falls region are averaging around 1250 truck load equivalents weekly….In Western Idaho and Malheur County, Oregon they are loading nearly 600 truck load equivalents.


South Texas continues to become one of the most attractive areas for loading produce, as more and more Mexican fruits and veggies are crossing the border. Nearly 900 truckloads of avocados are being loaded weekly and this should be increasing as we approach the Super Bowl in early February. Other volume items range from tomatoes to limes, watermelons, strawberries and broccoli.

Mexican produce crossings from South Texas – grossing about $4800 to Atlanta.


Apples and pears are the most obvious opportunities this time of year from the Yakima and Wenatchee valleys with over 2100 truck load equivalents each week. There is also moderate shipments of potatoes and onions from Washington’s Columbia Basin and the adjacent Umatilla Basin of Oregon.

Washington apples grossing – about $8400 to New York City.