Total imported mango volume by the U.S. over the next two months is expected to be 37 percent higher than last year.
The National Mango Board reports Peruvian mangoes for the 2020-21 season is projected to be about 6 percent less than a year ago. However, two other key origins are expecting increases.
The 2021 Mexican season up to the week of June 12th is projected to be about 15 percent higher than last year.
Meanwhile, the 2021 Guatemalan season is projected to be about 40 percent higher than last season.
Peru and Mexico (Chiapas, Oaxaca & Michoacán) are currently harvesting and packing, while Guatemala is getting ready to start its season.
There are currently two main mango varieties available in the market: Kent (75 percent) and Ataulfo/Honey (17 percent). There are also limited supplies of Tommy Atkins and Haden.