New York State Ag is Reporting Excellent Outlook for Veggie, Apple Shipments

New York State Ag is Reporting Excellent Outlook for Veggie, Apple Shipments

Shipments are expected to be good for apples, sweet corn, squash, onions, snap beans and many other items from New York state this summer, according to grower-shippers.

The New York State Vegetables Growers Association reports has production for the fresh market and the processors. Vegetables for processing are grown by operations with thousands of acres , but also includes small organic, niche growers, plus everything in between.

Most of the state’s farms are within four hours of many major metropolitan areas and distribute produce to a number of East Coast cities.

Eden Valley Growers Inc., Eden, N.Y., began harvesting green squash, cabbage and cucumbers in June, and corn by the second week of July. It had variety peppers by the end of July.

Reeves Farms of Baldwinville, NY reports good quality on its conventional sweet corn, tomatoes, peppers, winter squashes, zucchini, summer squash, cucumbers, cabbage, pumpkins, peas and eggplant.

About 15% of the company’s production is organic grape tomatoes, beefsteak tomatoes, blueberries, zucchini, yellow squash and winter squash.

When it comes to fruit, the New York Apple Association notes apple harvesting typically begins in mid-August with Paula Red and ginger gold apple varieties. The Paula Red is a tart tasting apple and is one of the earliest varieties to be harvested.

The fresh-picked ginger gold is considered a great snacking apple in late summer.

The state produces over 250 apple varieties, 30 of which are available in commercial volumes.

Other favorites include jonamac, SweeTango, mcintosh, gala, Honeycrisp, SnapDragon, cortland, macoun, empire, red delicious, fuji, RubyFrost, Crispin, golden delicious and EverCrisp.

The state produced 32.2 million bushels of apples last season.

Eden Valley Growers plans to expand its value-added product offerings by increasing its production of packaged corn this summer, Walczak said.

Overall, volume for the 10-member co-op, many of whom are fifth- or sixth-generation growers, should be about the same as last year or possibly up slightly.