Posts Tagged “apple shipments”
A record 34.1 million(42-pound) bushels of fresh market apples remained in storage to be shipped on June 1 — a 23 percent increase from a year ago.
The final MarketNews storage report of the season by the U.S. Apple Association also showed processing apples still in storage were 28 percent more than the June 1, 2019 report, with 13.8 million pounds.
At 47.9 million bushels, the overall fresh and processing apples still in storage on June 1 was a record, 24 percent over last season at the same time and 26 percent more than the five-year average.
The association will resume its monthly storage report in November, with numbers on the new crop.
Washington has 5.9 million fresh-market bushels in regular storage and 29.2 million bushels in controlled-atmosphere on June 1.
The leading fresh-market apples in storage on June 1 were:
- Red delicious: 8.3 million bushels;
- Gala: 6.7 million bushels;
- Granny smith: 5.2 million;
- Fuji: 4.7 million bushels; and
- Golden delicious: 2.8 million bushels.
There are 12 percent more fresh apples remaining in U.S. storages to be shipped this season as of February 1st than at this same time a year ago.
The U.S. Apple Association reports there are 87.9 million 42-pound bushels, in storage, a little over 4 percent of the five-year fresh apple numbers.
Apples in storage for processing markets on February 1st totaled 34.9 million bushels, a 20 percent increase from the same time last season. Overall fresh/processing apples in storage February 1st were 122.8 million bushels, a 14 percent increase from the past season, and 4 percent above the five-year average.
The leading fresh variety apples, in millions of bushels, in storage February 1st were:
- Red delicious: 19.13
- Gala: 18.72
- Fuji: 11.16
- Granny smith: 11.04
- Honeycrisp: 8.32
- Golden delicious: 5.88
The availability of Cosmic Crisps dropped from 175,238 bushels to 44,762 bushels.
As of the New Year there were 14 percent more apples in the U.S. remaining to be shipped than last season.
The U.S. Apple Association of Falls Church, VA reports U.S. fresh market apples remaining in storages as of January 1st totaled 103.97 million (42-pound) bushels.
The U.S. Apple report notes the total number of apples in storage (fresh and for processing) on January 1 was 144.1 million bushels, 15 percent greater than a year ago and 3 percent above the 5-year average for that date.
Fresh apple variety holdings with percentage change from a year ago were:
- Cosmic Crisp: 175,238 bushels (first year);
- Red delicious: 22.35 million bushels, down 9 percent
- Gala: 22.2 million bushels, up 22 percent;
- Fuji: 12.7 million bushels, up 7 percent;
- Granny smith: 12.6 million bushels, up 35 percent;
- Honeycrisp: 10.32 million bushels, up 31 percent;
- Golden delicious: 6.7 million bushels, up 60 percent;
- Cripps pink/Pink Lady: 5.32 million bushels, up 14 percent.
Apple shipments for the 2019-20 season is pegged at 247.76 million (42-pound) cartons, down 2.2 percent from the USDA’s August estimate of 253.09 million cartons. This forecast by the U.S. Apple Association typically is smaller than the USDAs.
The U.S. apple estimate, which includes fruit for the fresh and processing markets, was up 1 percent from the 2018-19 crop but down 1 percent from the 5-year average.
The association presented its estimate recently at its annual Crop Outlook & Marketing Conference in Chicago.
Compared with the USDA numbers, the U.S. Apple estimate shows lower expected output in Washington, slightly higher production in New York and nearly the same estimate for Michigan.
Here are US Apple estimates and the change compared with the USDA’s August 2019 estimates:
A trend of fewer apple shipments this season continues. There were 78.9 million (42-pound) bushels of apples remaining in storage for the fresh market as of February 1st. This is 12 percent lower than at the same time last year, and 7 percent lower than the 5-year average.
The apple industry had 78.9 million (42-pound) bushels of fresh-market apples in storage as of Feb. 1, 12% less than the same time in 2018, and 7% off the five-year average.
Apples headed to the processing market are seeing similar drops, with 14 percent less fruit on February 1st than at the same time in 2018, with a drop of 13 percent compared to the 5-year average, according to the U.S. Apple Association’s monthly Market News report.
The top fresh-market varieties on February 1st (and unchanged from five-year average), according to the apple association, were:
- Red delicious — 21.65 million bushels (-19 percent);
- Gala — 15.48 million bushels (4 percent);
- Fuji — 10.15 million bushels (12 percent);
- Granny smith — 8.52 million bushels (-20 percent);
- Honeycrisp — 6.54 million bushels (123 percent);
- Cripps pink/Pink Lady — 4.11 million bushels (18 percent); and
- Golden delicious — 3.61 million bushels (-47 percent)
Regional fresh apple holdings for February 1st were (in bushels):
- Northeast — 5.67 million;
- Southeast — 354,000;
- Midwest — 2.96 million;
- Southwest — 168,500; and
- Northwest — 78.87 million.
Washington apples – grossing about $4200 to Chicago.
Northwest produce shipments this time of the year are pretty much limited to apples, pears, potatoes and onions, with apples easily leading the pack in terms of volume.
Apple shipments, mostly from the Yakima Valley and Wenatchee Valley in Washington are providing most of the Northwest loads, averaging about 2,750 truck load equivalents each week. While the total volume is expected to be down this season, there are still plenty of loading opportunities.
Washington also is shipping pears, although on a much smaller scale. Originating from the same areas apples, about 400 truck loads are being hauled weekly.
Northwest organic pear shipments were about 900,000 boxes last season and is expected to be about 2 million boxes this time around.
Loading of Bartletts are starting to wind down, and shipments are now more focused on green anjou, bosc and red anjou, with plenty of supplies seen on all three types for the rest of the season.
The Northwest pear shipping season runs through June.
The largest volume of onions out of the Northwest are coming out of Washington’s Columbia Basin and the adjacent Umatilla Basin in Oregon. Nearly 350 truck loads are being moved a week from sheds.
As for Northwest potatoes, the biggest volume is originating from Western Idaho and Malheur County, Oregon. Over 8oo truck loads of spuds are being shipped each week.
Washington apple and pears – grossing about $6500 to New York City.
Idaho-Oregon potatoes – grossing about $4700 to Atlanta.
Eighty percent of the nation’s domestic citrus shipments originate from California and loadings this season look favorable despite more than a month of triple digit heat. Meanwhile, a look at apple shipments in the United States reveal a double digit drop in remaining volume compared to last season.
The state has a $3.3 billion industry with over 3,000 growers farming about 320,000 acres of citrus.
Technically, the California citrus season starts each year at the beginning of October with production and lemon shipments coming out of the Imperial County. The harvest then gradually moves north to the San Joaquin Valley for mandarins and navels. This year’s crop faced 34 consecutive of temperatures well above 100 degrees. This caused citrus trees to kind of shut down, which is expected to result in fruit with a lot more smaller sizes that a year ago. Still, the industry generally believes overall quality will be good. An upside of the hot weather should be better flavor.
California citrus – grossing about $7100 to New York City.
U.S. fresh apples remaining for the 2018-19 shipping season are down 14 percent compared to a year ago. The U.S. Apple Association reports as of November 1st there were 155.5 million cartons remaining in storages. The amount of apple shipments remaining are 11 percent less compared to the five-year average of 130.3 million cartons.
Total Honeycrisp fresh apples still in storage as of November 1st were 11.15 million cartons, up 6 percent from 10.56 million cartons last year and 58 percent higher than two years ago, when 7.06 million cartons of Honeycrisp were in storage.
At the same time, fresh market gala apples remaining in storage totaled 24.4 million cartons, down from 15 pecent at 28.6 million cartons last year and off 6 pecent from two years ago. Fresh market red delicious holdings were 27.6 million cartons on November 1, down 19 percent from 34.1 million cartons a year ago and 29 percent less than holdings of 39 million cartons two years ago.
Imported Asparagus from Peru and imported avocados from Chile should have good volume this season, while a big increase is seen for Washington state organic apples.
Peru has year-round asparagus production, but peak imports by the U.S. is October through December.
Imports from Peru will be increase as competing countries producing asparagus complete their seasons. Domestic production from New Jersey and Michigan will end in another week, resulting in demand for Peruvian asparagus, which will continue to improve and should remain steady through the end of the year.
Peru accounted for about half of all U.S. asparagus imports in 2017, compared with 47 percent from Mexico. Peru exports asparagus to the U.S. year-round, with peak shipments from September through December.
Both Crystal Valley Foods of Miami and Carb Americas of Fort Lauderdale noted last summer most asparagus was being sourced New Jersey, Canada, Michigan, Washington and Mexico. With the arrival of fall, U.S. importers are turning to Peru for supplies.
While it may be too early to predict how many imported avocados from Chile will occur, volume is expected to by up slightly from the 66 million pounds a year ago. The first Chilean avocados arrived a couple of weeks in the U.S. Consistent, steady imports of Chilean avocados are expected into the early spring of 2019.
Washington Organic Apples
A 40 percent increase in organic apples from Washington states is expected this season. Volume is predicted to reach nearly 19 million bushels. Organic apple shipments from Washington have been setting records the las several years. The previous record was a little over 13 million boxes.
The first estimates last August predicted total Washington apple shipments of around 131 million 40-pound boxes for the 2018 season, a 2 percent decrease in volume from last year. This should result in the third or fourth largest Washington apple crop on record.
Washington apples shipments – grossing about $4800 to Dallas.
Plenty of loading opportunities for apples will be available this season as another large crop is predicted for the new season just getting underway….Meanwhile Frontera Produce Ltd. is celebrating a quarter century of shipping.
Apple shipments for the U.S. 2018-19 season are estimated at 11.5 billion pounds, up less than 1 percent compared with last year.
In its August 10 apple crop report, the USDA forecast Washington state apple shipments at 7.2 billion pounds, down 4 percent from 7.5 billion pounds a year ago.
“In Washington, apple harvest is expected to be of average quality this year,” according to the USDA. “There are some concerns about the hot weather that the crop has been facing so far this year, but producers are prepared to protect the crop from sun damage and have enough water to keep the crop irrigated.”
The USDA reported some New York growers had frost damage during bloom in isolated areas of the state. New York production was rated at 1.3 billion pounds, unchanged from a year ago.
Meanwhile, the USDA said a large crop with good sizing is anticipated by growers in Michigan, with forecast production of 1.175 billion pounds, up 40 percent from 840 million pounds in 2017.
A small crop last year led to a heavy bloom this spring in most Michigan growing regions.
State apple forecasts for this season, in millions of pounds (and last year’s production):
California — 225 (260)
Michigan — 1,175 (840)
New York — 1,300 (same)
North Carolina — 100 (115)
Oregon — 175 (155)
Pennsylvania — 528 (504)
Virginia — 225 (220)
Washington — 7,500 (7,200)
West Virginia — 102 (110)
United States — 11,406 (11,452)
Frontera Produce Ltd. of Edinburg, Texas, is celebrating its 25th anniversary this year as the company continues to add more products to its lineup.
The shipper recently partnered with Continental Fresh LLC, Miami, to offer year-round supplies of mangoes and limes. The new partnership adds to Frontera’s Mexican and Peruvian grower relationships by bringing in product from Brazil and Ecuador.
“Moving into the next 25 years, Frontera will continue to advance our business by leaning on our core principle values of integrity, transparency, and excellent communication, that have taken us this far,” says Amy Gates, Vice President of Frontera Produce.
by New York Apple Sales
With New Zealand KORU® Apple harvest in full swing, KORU® Apple shipments began arriving at USA ports in mid April 13 and are now being distributed mostly by truck to markets across the nation.
The first commercial exports were shipped to the USA in 2013, making this the sixth year for KORU® Apples in the USA market.
Export volumes have been increasing annually, along with production, with this year’s New Zealand crop estimated to reach 180,000 Z-pack equivalents, or about 7.2 million pounds of KORU® Apples.
Andy McGrath, Variety Manager, says, “Being a new apple variety, many of the orchards have not yet reached maturity, so you can expect the volume of KORU® Apples to increase significantly over the next several years as these orchards come into full production. Also, USA plantings will produce good volumes from 2020, making KORU® an all-year-round apple.”
It’s a natural cross between Braeburn and Fuji, and is incredibly crisp, sweet and naturally delicious.
KORU® Apples have a unique orange/red coloring over a yellow background.
With a two-hemisphere production, KORU® growers provide you with the freshest apple possible. Coast to Coast Growers Coop in the USA joined the KORU® team in 2013 with growing regions in Washington State and New York State. New Zealand grown KORU® Apples are picked in March and sold in USA markets from May to September, followed by USA grown KORU® Apples picked in October and sold in USA markets from October to April. Andy McGrath assures consumers that, “Although KORU® Apples store extremely well, the two-hemisphere production means you won’t find a KORU® Apple in the markets over six months from its picking date.”
KORU® apples from New Zealand are sold exclusively in the US by three premier sales organizations. Chelan Fresh-Chelan, WA, Oneonta Star Ranch-Wenatchee, WA, and New York Apple Sales-Glenmont, NY.