Posts Tagged “apple shipments”
A trend of fewer apple shipments this season continues. There were 78.9 million (42-pound) bushels of apples remaining in storage for the fresh market as of February 1st. This is 12 percent lower than at the same time last year, and 7 percent lower than the 5-year average.
The apple industry had 78.9 million (42-pound) bushels of fresh-market apples in storage as of Feb. 1, 12% less than the same time in 2018, and 7% off the five-year average.
Apples headed to the processing market are seeing similar drops, with 14 percent less fruit on February 1st than at the same time in 2018, with a drop of 13 percent compared to the 5-year average, according to the U.S. Apple Association’s monthly Market News report.
The top fresh-market varieties on February 1st (and unchanged from five-year average), according to the apple association, were:
- Red delicious — 21.65 million bushels (-19 percent);
- Gala — 15.48 million bushels (4 percent);
- Fuji — 10.15 million bushels (12 percent);
- Granny smith — 8.52 million bushels (-20 percent);
- Honeycrisp — 6.54 million bushels (123 percent);
- Cripps pink/Pink Lady — 4.11 million bushels (18 percent); and
- Golden delicious — 3.61 million bushels (-47 percent)
Regional fresh apple holdings for February 1st were (in bushels):
- Northeast — 5.67 million;
- Southeast — 354,000;
- Midwest — 2.96 million;
- Southwest — 168,500; and
- Northwest — 78.87 million.
Washington apples – grossing about $4200 to Chicago.
Northwest produce shipments this time of the year are pretty much limited to apples, pears, potatoes and onions, with apples easily leading the pack in terms of volume.
Apple shipments, mostly from the Yakima Valley and Wenatchee Valley in Washington are providing most of the Northwest loads, averaging about 2,750 truck load equivalents each week. While the total volume is expected to be down this season, there are still plenty of loading opportunities.
Washington also is shipping pears, although on a much smaller scale. Originating from the same areas apples, about 400 truck loads are being hauled weekly.
Northwest organic pear shipments were about 900,000 boxes last season and is expected to be about 2 million boxes this time around.
Loading of Bartletts are starting to wind down, and shipments are now more focused on green anjou, bosc and red anjou, with plenty of supplies seen on all three types for the rest of the season.
The Northwest pear shipping season runs through June.
The largest volume of onions out of the Northwest are coming out of Washington’s Columbia Basin and the adjacent Umatilla Basin in Oregon. Nearly 350 truck loads are being moved a week from sheds.
As for Northwest potatoes, the biggest volume is originating from Western Idaho and Malheur County, Oregon. Over 8oo truck loads of spuds are being shipped each week.
Washington apple and pears – grossing about $6500 to New York City.
Idaho-Oregon potatoes – grossing about $4700 to Atlanta.
Eighty percent of the nation’s domestic citrus shipments originate from California and loadings this season look favorable despite more than a month of triple digit heat. Meanwhile, a look at apple shipments in the United States reveal a double digit drop in remaining volume compared to last season.
The state has a $3.3 billion industry with over 3,000 growers farming about 320,000 acres of citrus.
Technically, the California citrus season starts each year at the beginning of October with production and lemon shipments coming out of the Imperial County. The harvest then gradually moves north to the San Joaquin Valley for mandarins and navels. This year’s crop faced 34 consecutive of temperatures well above 100 degrees. This caused citrus trees to kind of shut down, which is expected to result in fruit with a lot more smaller sizes that a year ago. Still, the industry generally believes overall quality will be good. An upside of the hot weather should be better flavor.
California citrus – grossing about $7100 to New York City.
U.S. fresh apples remaining for the 2018-19 shipping season are down 14 percent compared to a year ago. The U.S. Apple Association reports as of November 1st there were 155.5 million cartons remaining in storages. The amount of apple shipments remaining are 11 percent less compared to the five-year average of 130.3 million cartons.
Total Honeycrisp fresh apples still in storage as of November 1st were 11.15 million cartons, up 6 percent from 10.56 million cartons last year and 58 percent higher than two years ago, when 7.06 million cartons of Honeycrisp were in storage.
At the same time, fresh market gala apples remaining in storage totaled 24.4 million cartons, down from 15 pecent at 28.6 million cartons last year and off 6 pecent from two years ago. Fresh market red delicious holdings were 27.6 million cartons on November 1, down 19 percent from 34.1 million cartons a year ago and 29 percent less than holdings of 39 million cartons two years ago.
Imported Asparagus from Peru and imported avocados from Chile should have good volume this season, while a big increase is seen for Washington state organic apples.
Peru has year-round asparagus production, but peak imports by the U.S. is October through December.
Imports from Peru will be increase as competing countries producing asparagus complete their seasons. Domestic production from New Jersey and Michigan will end in another week, resulting in demand for Peruvian asparagus, which will continue to improve and should remain steady through the end of the year.
Peru accounted for about half of all U.S. asparagus imports in 2017, compared with 47 percent from Mexico. Peru exports asparagus to the U.S. year-round, with peak shipments from September through December.
Both Crystal Valley Foods of Miami and Carb Americas of Fort Lauderdale noted last summer most asparagus was being sourced New Jersey, Canada, Michigan, Washington and Mexico. With the arrival of fall, U.S. importers are turning to Peru for supplies.
While it may be too early to predict how many imported avocados from Chile will occur, volume is expected to by up slightly from the 66 million pounds a year ago. The first Chilean avocados arrived a couple of weeks in the U.S. Consistent, steady imports of Chilean avocados are expected into the early spring of 2019.
Washington Organic Apples
A 40 percent increase in organic apples from Washington states is expected this season. Volume is predicted to reach nearly 19 million bushels. Organic apple shipments from Washington have been setting records the las several years. The previous record was a little over 13 million boxes.
The first estimates last August predicted total Washington apple shipments of around 131 million 40-pound boxes for the 2018 season, a 2 percent decrease in volume from last year. This should result in the third or fourth largest Washington apple crop on record.
Washington apples shipments – grossing about $4800 to Dallas.
Plenty of loading opportunities for apples will be available this season as another large crop is predicted for the new season just getting underway….Meanwhile Frontera Produce Ltd. is celebrating a quarter century of shipping.
Apple shipments for the U.S. 2018-19 season are estimated at 11.5 billion pounds, up less than 1 percent compared with last year.
In its August 10 apple crop report, the USDA forecast Washington state apple shipments at 7.2 billion pounds, down 4 percent from 7.5 billion pounds a year ago.
“In Washington, apple harvest is expected to be of average quality this year,” according to the USDA. “There are some concerns about the hot weather that the crop has been facing so far this year, but producers are prepared to protect the crop from sun damage and have enough water to keep the crop irrigated.”
The USDA reported some New York growers had frost damage during bloom in isolated areas of the state. New York production was rated at 1.3 billion pounds, unchanged from a year ago.
Meanwhile, the USDA said a large crop with good sizing is anticipated by growers in Michigan, with forecast production of 1.175 billion pounds, up 40 percent from 840 million pounds in 2017.
A small crop last year led to a heavy bloom this spring in most Michigan growing regions.
State apple forecasts for this season, in millions of pounds (and last year’s production):
California — 225 (260)
Michigan — 1,175 (840)
New York — 1,300 (same)
North Carolina — 100 (115)
Oregon — 175 (155)
Pennsylvania — 528 (504)
Virginia — 225 (220)
Washington — 7,500 (7,200)
West Virginia — 102 (110)
United States — 11,406 (11,452)
Frontera Produce Ltd. of Edinburg, Texas, is celebrating its 25th anniversary this year as the company continues to add more products to its lineup.
The shipper recently partnered with Continental Fresh LLC, Miami, to offer year-round supplies of mangoes and limes. The new partnership adds to Frontera’s Mexican and Peruvian grower relationships by bringing in product from Brazil and Ecuador.
“Moving into the next 25 years, Frontera will continue to advance our business by leaning on our core principle values of integrity, transparency, and excellent communication, that have taken us this far,” says Amy Gates, Vice President of Frontera Produce.
by New York Apple Sales
With New Zealand KORU® Apple harvest in full swing, KORU® Apple shipments began arriving at USA ports in mid April 13 and are now being distributed mostly by truck to markets across the nation.
The first commercial exports were shipped to the USA in 2013, making this the sixth year for KORU® Apples in the USA market.
Export volumes have been increasing annually, along with production, with this year’s New Zealand crop estimated to reach 180,000 Z-pack equivalents, or about 7.2 million pounds of KORU® Apples.
Andy McGrath, Variety Manager, says, “Being a new apple variety, many of the orchards have not yet reached maturity, so you can expect the volume of KORU® Apples to increase significantly over the next several years as these orchards come into full production. Also, USA plantings will produce good volumes from 2020, making KORU® an all-year-round apple.”
It’s a natural cross between Braeburn and Fuji, and is incredibly crisp, sweet and naturally delicious.
KORU® Apples have a unique orange/red coloring over a yellow background.
With a two-hemisphere production, KORU® growers provide you with the freshest apple possible. Coast to Coast Growers Coop in the USA joined the KORU® team in 2013 with growing regions in Washington State and New York State. New Zealand grown KORU® Apples are picked in March and sold in USA markets from May to September, followed by USA grown KORU® Apples picked in October and sold in USA markets from October to April. Andy McGrath assures consumers that, “Although KORU® Apples store extremely well, the two-hemisphere production means you won’t find a KORU® Apple in the markets over six months from its picking date.”
KORU® apples from New Zealand are sold exclusively in the US by three premier sales organizations. Chelan Fresh-Chelan, WA, Oneonta Star Ranch-Wenatchee, WA, and New York Apple Sales-Glenmont, NY.
Here are updates on strawberry, avocado and apple shipments.
As of April 7th California strawberry shipments had totaled around 17.5 million trays, which is over 3 million fewer trays than at the same time in 2017. Likewise, at the same time two years ago 27.4 million trays of strawberries had been shipped. Factors ranging from heavy rains to cold weather have been blamed for the lighter volume thus far this season. Assuming improved growing conditions are ahead with the arrival of spring, California shipments are expected to increase soon to over 5 million trays per week and eventually exceed 8 million trays on a weekly basis.
Ventura County strawberries and vegetables – grossing about $7500 to New York City.
If estimates hold about 60 million pounds of avocados will be shipped weekly during the month of April Over 80 percent of the volume will be imports from Mexico. With this kind of volume, avocado shipments leading up to Cinco de Mayo (May 5) will comparable to those weeks leading up to the Super Bowl. The “Big Game” last February resulted in 200 million pounds of the fruit shipped in the four weeks leading up to the football game.
Mexican is in it second half of the season for shipping avocados. More No. 2 product, is typically shipped this time of the season, but no significant quality issues are being reported.. California’s new season is well underway.
Mexican avocado and vegetables crossing through South Texas – grossing about $5800 to New York City.
Significantly more apples remain in U.S. storages as of early April than at this time a year ago. About 61.3 million (42-pound) cartons of fresh apples were stored as of April 1st, up 16 percent from 2017 when there were 53.1 million cartons remaining to be shipped, which is 18 percent greater than the five-year average of 51.8 million cartons.
Gala apples remaining is storage were 10.76 million cartons, up 11 percent from 9.6 million cartons in 2017 and 62 percent greater than 6.67 million cartons in 2016.
Fresh Honeycrisp available was at 3.38 million cartons, more than double the 1.45 million cartons in 2017 and 1.61 million cartons on hand two years ago.
Red delicious remaining to be shipped were pegged at 15.65 million cartons, down 23 pecent compared with 20.2 million cartons in 2017 and up 7 percent from 14.6 million cartons two years ago.
Granny smith apples available were 10.1 million cartons, more than double the 4.8 million cartons in 2017 and 13 percent higher than 7.8 million cartons two years ago.
Yakima Valley apples – grossing about $6700 to New York City.
L.A. is now receiving imported Chilean fruit….U.S. apple shipments are cranking up with the New Year.
The port of Los Angeles received its first breakbulk vessel shipment of Chilean summer fruit just before Christmas.
The ship unloaded 227,000 boxes of fresh cherries, peaches, nectarines, apricots and table grapes on December 22. The fruit was primarily delivered by truck to North American markets west of the Rockies, from Southern California to Vancouver, British Columbia, and reaching into West Texas.
The Chilean fresh fruit import season usually runs from December to April. Last season, the port handled more than 82,000 metric tons of Chilean fresh fruit, which accounts for nearly 20 percent of all fruits and vegetables imported through Los Angeles.
U.S. Apple Shipments
There will be plenty of apple shipments in 2018, although U.S. volume will not be setting any records, according to a report from the U.S. Apple Association, based in Vienna, VA.
National apple volume, projected by the USDA in 2017, was for 248.7 million bushels, which would be below the record shipments of 281.3 million in 2014 and 268.4 million in 2016. The 2016 crop was the fourth-largest of all-time.
When the USDA’s estimated 2017 crop of 248.7 million bushels is included, the five-year rolling average of annual apple production stands at 257 million bushels, which is more than 2 million bushels greater than the previous record 5-year average of 255 million bushels in the period from 1994-98.
Washington led U.S. apple shipments with an estimate of 142.3 million bushels designated for the fresh market, according to USDA. New York was next, at 28 million, and Michigan, third, at 20.3 million.
A year ago, Michigan was No. 2-ranked in production, behind Washington, with 28 million boxes.
Washington state is shipping about 2500 truckload equivalents per week, while New York and Michigan are shipping around 150 truck equivalents of apples weekly.
Apples from the Yakima Valley and Wenatchee Valley of Washington – grossing about $8000 to New York City.
A look at the three leading apple shipping states; Mexican avocado imports; and the approval of imported mangoes from Vietnam.
U.S. Apple Shipments
Christmas apple shipments are always big in the U.S. and vast amount of loading are coming out of Washington’s Yakima and Wenachee Valleys. Washington state is shipping around 3500 truck load equivalents of apples a week! A distant second is the state of New York, which is moving about 250 trucks weekly, led by the Hudson Valley, although there are probably a half dozen production areas spread across the state. In Michigan, mostly from the western part of the state centered around Grand Rapids, about 225 truck loads of fruit is being shipped each week.
Washington apples – grossing about $8000 to New York City.
Hass avocado volume from Mexico is forecast at 1.8 million to 1.9 million metric tons, up from 1.7 million metric tons in 2016-17. Nearly 80 percent of all Mexican avocadoes are exported to the U.S., though shipments to Canada, Japan and European countries have risen in recent years.
Mexican exports of avocados should hit nearly 1 million metric tons (95 million 23-pound cartons) in 2017-18, up 15 percent from 873,963 metric tons (83.5 million cartons) in 2016-17. Mexican avocado plantings increased 7.3 percent in 2016-17 to 544,457 acres, and another increase is predicted for 2017-18.
The Mexican state of Michoacan is the world leader in avocado production and accounts for 80 percent of all the country’s avocado production.
Mexican produce crossing the South Texas border – grossing about $4700 to New York City.
Vietnam Mango Imports
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is amending its regulations to allow the importation of fresh mango fruit from Vietnam into the continental United States. After analyzing the potential plant pest risks, APHIS scientists determined that mangos from Vietnam can be safely imported.
The final rule was published in the Federal Register on November 29th, and will become effective 30 days after publication, or on December 29th.
Pumpkin shipments in the U.S. should equal or exceed the volume of a year ago, thanks to a bountiful harvest, favorable growing conditions in the six states that account for 50 percent of the pumpkins in the nation….Also, Honeybear Pazazz apple shipments will increase substantially this season.
Last year 1.6 billion pounds of pumpkins were shipped. Some observers believe this year’s U.S. pumpkin totals by the end of the season could be one of the best on record.
Decorative pumpkins such as jack-o-lanterns or pumpkin pie filling and yogurt remain popular. However, it is the new and different uses of pumpkins such as liquid coffee, cereal and dog food where demand is really soar.
Libby’s supplies nearly 80 percent of U.S canned pumpkins. Libby’s is a unit of Nestle SA, which is also the parent company of Nestle Purina Petcare, the world’s No. 2 pet food manufacturer. Pets apparently love pumpkins, plus there is antioxidant-like benefits and dietary fiber content. Purina uses real pumpkins to accent its cat and dog food recipes year round.
Dog food sales with pumpkin flavors soared to $41.9 million for the 52-week period ending July 29, compared with $925,288 during a similar period in 2013.
The liquor market for pumpkins, including pumpkin-flavored craft beers, has declined in recent years with ever changing millennials switching to other flavors.
The Pazazz premium apple variety, now in its fourth year of commercial introduction by Honeybear Brands, ships early November to many markets and will be available at retail until early April while supplies last.
With its largest volume ever, Pazazz should be available for five to six months this year instead of the usual three.
Pazazz will also be available in 50-75 percent more retail markets than previous years as the crop reaches full maturity.
Retailers include Wegmans in New York, New Jersey, Pennsylvania, Massachusetts and Maryland; Loblaws in Nova Scotia, Prince Edward Island, New Brunswick, Ontario and Quebec; Publix in all stores and all markets; all Hy-Vee in Iowa as well as Kansas City and Minnesota; Meijer in Illinois Michigan and Ohio; Kroger in Kentucky, Central Indiana, Michigan, Eastern Illinois and Texas; Ralphs in California; QFC in Oregon and Washington; and United Supermarkets in Texas and New Mexico. Additional markets and stores may be added in the coming weeks and months.
Honeybear, based in Brewster, WA, is a leading grower and developer of premium apple varieties. The company started as Wescott Agri Products, a family run apple orchard in the early 1970s. From that early start several generations ago, Honeybear still employs the same hands-on, personal attention to apple varieties produced through the Honeybear Apple Varietal Development Program. Honeybear is the leading grower of Honeycrisp in the Northwest and offers complete domestic and global apply supply integration from varietal development to growing, packing, shipping and retailer support.