Posts Tagged “Asian pears”

Asian Pears: Tasty, Nutritious and Pricey

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Consumers tend to absolutely love Asian pears.  It is a very attractive looking fruit and somewhat resembles a golden delicious apple.   The hosui variety harvest in California ends in  mid-September, but thanks to storage is available in supermarkets through April or May.

Availability in stores will be at peak levels until around New Year’s.  Asian pears tend to be a little pricy, but folks that love ’em will pay extra.   This piece of fruit shown in the photo cost $1.21.

Around mid October consumers will also begin to see Asian pears  from Japan arriving in stores.

NUTRITITIONAL FACTS

An Asian pear contains approximately 51 total calories. Carbohydrates account for 47 calories, fat contributes 2 calories and protein provides the remaining 2 calories. An Asian pear provides 3 percent of the daily value (DV) for total calories based on a diet of 2,000 calories per day.

The fruit has 13g of total carbohydrates. Simple sugars provide 9g of this total and dietary fiber accounts for the remaining 4g. An Asian pear has 4 percent of the DV for total carbohydrates and 18 percent of the DV for dietary fiber. An Asian pear doesn’t have any complex carbohydrates.

It contains 0.3g of fat, or less than 1 percent of the DV for fat. It doesn’t have any unsaturated fats, trans fats or cholesterol. An Asian pear also contains 0.6g of protein, which is slightly more than 1 percent of the DV for protein.

An Asian pear contains 8 percent of the DV for vitamin C, 7 percent of the DV for vitamin K and 2 percent of the DV for folate. It also has 4 percent of the DV for potassium, 4 percent of the DV for manganese, 3 percent of the DV for copper and 2 percent of the DV for magnesium. An Asian pear provides 1 percent or less of the DV for all other vitamins and minerals.

References

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Tomatoes, Grapes Among Good Buys

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With a glut of tomatoes due to over production both from Florida and Mexico,

Red, Green and Blue-Black grapes arranged on white plate

tomatoes should be reasonably priced in your local supermarket.  I emphasize “should be” as retailers too often love to see overproduction “blood baths” allowing them to buy product cheap, but  too often these retailers are very reluctant to pass the savings on to the consumer.

Another good buy should be Chilean grapes.  I’ve found the red seedless grapes to be of excellent quality, although often lacking in size.  The green seedless grapes I’ve tasted have been a little tart, but not bad.

If you are looking for honeydew, expect to pay a premium as supplies from both Mexico and Central America are light.  I find honeydew this time of year too often lacking in taste….Asian pears are a favorite of mine.  They are a little pricey anytime, but expect this to be even more so now.  Supplies are  shifting from the U.S. to Chile, where the crop may be off as much as 15 percent.

My experience thus far with strawberries has been kind of erractic.  I have had some fruit that didn’t look that good, but had better taste than some of the berries with great color.  It’s hard to figure out.

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