Posts Tagged “California navels”

California Navel Shipping Update; Pacific Trellis to Import Brazilian Table Grapes

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PacificTrellisCalifornia navel orange shipments will be down this season, but just how much is not yet known.  Additionally, Pacific Trellis announces plans to import Brazilian grapes.

The first California navels were only shipped within the past week or so, with pretty good volume occurring by early November.

Still, decent shipments are expected with the early forecast of 70 million cartons for the 2017-18 shipping season, of which 68 million will come out of the Central San Joaquin Valley.

The total volume has conventional, organic and specialty navel oranges, including pigmented varieties, such as cara cara and blood oranges.

Among the reason many observers give for fewer navel orange shipments relates to a survey of growers indicating a fruit set per tree of 273, below the five-year average of 348. The average September 1st diameter size was 2.34 inches, above the five-year average of 2.24 inches.

The lighter fruit set also is on fewer acres due to drought and storms last spring.

Acreage is 115,000 this year, down from 120,000 bearing acres a year ago and 135,000 from 2006-09.


Pacific Trellis to Import Grapes

By Pacific Trellis Fruit

Pacific Trellis Fruit, Los Angeles, CA has announced a partnership with Labrunier, the largest table grape producer in Brazil.    With over 900 hectares (2223 acres) in production Labrunier, located in the state of Bahia, has one of the world’s largest areas for growing and testing new table grape varieties selected for flavor, crop yield and adversity to disease.  Labrunier’s entire production is internationally certified by Rainforest Alliance.

With the first arrivals of green seedless varieties available at the end of October, these premium quality grapes will be in good supply for the holiday shipping season.

New varieties include Francis, Sweet Mayabelle, Candy Snaps, Timco, Sweet Celebration, Sugar Crisp and Sweet Globe.  The program from Brazil provides North American retailers the opportunity to continue the offerings of new variety grapes to consumers as the California crop winds down.

Fazendas Labrunier and Pacific Trellis Fruit have teamed up to provide the premium and new grape varieties with strong early season import volume,” explains Aryan Schut, Commercial Manager. 



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California Orange Shipments Slashed by Drought

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DSCN3574+1The most enduring impacts of the four-year California drought may be felt in the citrus industry, where tree removal and replanting take acres out of production for about five years.  If they’re replanted at all.

Valencias were the first and easiest target for removal, given the decline in demand for that fruit, but some navel groves have come down too. Bulldozers are still shying away, though, from mandarins.

Bob Blakely, director of industry relations for Exeter-based California Citrus Mutual, estimates citrus tree removal for 2014 and 2015 will total up to 25,000 acres.

“It’s being escalated because growers don’t have enough water,” Blakely said. “They were taking out less productive, lower quality groves in 2014. This year we’re seeing some good-quality groves going out just because growers don’t have the water to take care of their trees. They’re having to make tough decisions and push out better trees than they pushed out last year.”

“Underperforming groves have been targeted to eventually take out or replace,” said Seth Wollenman, sales and brand manager for Lindsay, Calif.-based Suntreat Packing & Shipping Co.

Some lost acreage has already been replanted with more desirable varieties. New trees use less water than mature trees, and some growers have seen the drought as an opportunity to accelerate redevelopment.

“Where they have trees available they’re going ahead and replanting, betting that this drought will break and that they’ll have water to bring those trees on into production,” Blakely said. “I think it’s going to be several years before we see the kind of yields we had prior to the drought.”

California navels will start in mid-October if they repeat their performance in the last two years, given the early starts of other crops in the state. Navels typically start around Nov. 1.

Yields are likely to equal last year’s, Blakely said, but tree removal will push volume down. Weather could pose problems too.

“If we don’t get some rains in the fall to size it up, we could still be looking at small sizes and fewer boxes,” he said July 24.

The California Department of Food and Agriculture and USDA will release the annual navel estimate in the second week of September. Valencias, a summer fruit, continue to harvest in the fall.


On the easy-peel side, satsuma oranges are expected to arrive ahead of navels, in late September or early October. Clementine production should start a little after the navels.

“They’re picking clementines up until Christmas or so, and the murcotts are the spring variety,” Blakely said.

He expected California mandarin volumes to be up this year as new acreage continues to come into production.

“That’s going to continue to trend up for several years.

Southern California valencias – grossing about $7000 to Boston.

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