Posts Tagged “carrot shipments”
BAKERSFIELD, CA — Cal-Organic Farms, the largest producer of organic vegetables in the US, is now shipping organic red bunch carrots and celery from Coachella, CA. A division of Grimmway Farms, Cal-Organic is shipping its exclusive red bunch carrots for a limited time and supplies are expected to last through the Easter holiday (April 4). Additionally, they expect to ship seasonal celery through the end of this month.
“Outstanding sweet flavor is what makes our red carrot variety truly unique. These specialty carrots feature vibrant red color through the root and make for beautiful plate presentation,” said Bob Borda, Vice President of Organic Sales at Grimmway Farms.
Red carrots are an excellent source of vitamin A and contribute to a balanced diet. Favored by shoppers for their colorful appearance, these ruby-colored roots are among the dozens of fresh carrot products available from Grimmway and Cal-Organic Farms.
“Celery quality looks great as well, with bright green color and firm, crisp texture,” added Borda.
Cal-Organic’s seasonal red carrot and celery programs are integrated with their year-round vegetable program and Grimmway’s category-leading carrot business.
About Grimmway Farms
Headquartered in Bakersfield, California, Grimmway Farms traces its roots to a produce stand opened by the Grimm brothers in the early 1960s. Grimmway is a global produce leader and the world’s largest producer of carrots. Grimmway supplies more than 65 organic, USA-grown crops and brands include Cal-Organic Farms and Bunny-Luv.
By Grimmway Farms
BAKERSFIELD, CA — Grimmway Farms, a global produce leader and the world’s largest producer of carrots, is shipping regionally through its Lake Park, GA processing facility. It is currently loading carrots and organic vegetables across the Southeast region and Eastern Seaboard. The California-based company is offering conventional and organic carrot products in addition to almost 20 varieties of organic vegetables.
“Cal-Organic is trialing a host of commodities in limited volumes from our Southeast growing region. For the first time, we’re offering an array of premium quality organic leafy greens, herbs, root vegetables and carrots and we plan to expand this regional planting next fall,” said Bob Borda, Vice President of Organic Sales at Grimmway Farms.
In addition to Cal-Organic vegetables, Grimmway is offering conventional and organic baby carrots as well as conventional and organic fresh, cello and jumbo carrots in a full range of pack sizes. The company is also offering conventional and organic industrial peeled chunk carrots. Grimmway expects supply of organic vegetables and carrots to run through April with conventional carrot products loading through May.
Grimmway’s Lake Park facility provides a great option for regional customers. “We are pleased to provide our partners with faster shipping times and fresh, local produce during this season of regional availability,” added Eric Proffitt, Senior Vice President of Sales and Marketing at Grimmway.
Grimmway is loading carrots and organic vegetables from the Lake Park facility Monday through Saturday from 7 am to 11:30 pm and on Sundays from 10 am to 3 pm (EST) by appointment only. To book a loading appointment, please call 866-328-6867.
About Grimmway Farms
Family-owned and headquartered in Bakersfield, California, Grimmway Farms traces its roots to a produce stand opened by the Grimm brothers in the early 1960s. Grimmway is a global produce leader and the world’s largest producer of carrots. Grimmway supplies more than 65 organic, USA-grown crops and brands include Cal-Organic Farms and Bunny-Luv. For more information, visit www.grimmway.com
California’s Kern County citrus shipments are wrapping up, while new crops of vegetables will be starting soon. Meanwhile, California almonds look promising for the upcoming season. Finally, Black Gold Farms once again is shipping Texas potatoes.
For example, Grimmway Farms of Bakers will kick off its new carrot season with loadings of both conventional and organic carrots starting this week. The firms bi-color corn got underway a week or so ago, plus it’s organic potatoes started shipping in late April.
Kern Ridge Growers of Arvin now has carrot shipments, with bell peppers set to start by early June. Dan Andrews Farms of Bakersfield will get underway with watermelons in June, as well as cantaloupe and honeydew in July.
Sun World International is currently shipping grapes out of the Coachella Valley to be followed by Arvin grapes in early July.
Kern County carrots and vegetables – grossing about $6100 to Atlanta.
California Almond Shipments
California’s 2017 almond acreage is estimated at 1.33 million acres, up 7 percent from the 2016 acreage, which had 1.24 million acres. The almond harvest typically begins in August.
Of the total acreage, 1 million acres were bearing and 330,000 acres were non-bearing, with preliminary bearing acreage for 2018 estimated at 1.07 million acres. California has nearly 6,000 almond growers. Five California counties have 73 percent of the total bearing acreage: Kern, Fresno, Stanislaus, Merced and Madera.
The leading almond variety continues to be nonpareil, followed by monterey, butte, carmel and padre.
Texas Potato Shipments
Black Gold Farms, based in Grand Forks, ND is now shipping red potatoes from its operation in Pearsall, Tx. The growing and shipping operation, located Southwest of San Antonio, has been growing red potatoes in Pearsall since 2011, though its potato growing operation there started in 1992 with chipping potatoes,
Black Gold Farms is shipping from its Pearsall facility as well as from its Arbyrd, Mo., facility, with the Texas crop expected to ship through early June, when the Missouri crop will be ready.
Potato shipments in good numbers are now coming out of Kern County, California, as well as from Eloy, Arizona and continuing until early July.
Following a recent shipping gap in late May, Kern County potato shipments should be relatively strong they peak in June and continue until about July 10th.
These California spud loading typically begin in late April or early May and last for about two months. This year, the first potatoes were dug and shipped in late April, but several growers didn’t get underway in Kern County until the second week of May. This was due to their earliest new potatoes being grown a couple of hundred miles south in the California desert.
This season there is 1,058 acres of white potatoes, 1,853 acres of reds and 1,834 acres of yellows in Kern County. This year there were no russet potatoes which had been declining for several years.
Kern County potatoes and carrot shipments – grossing about $6100 to Atlanta.
Arizona Potato Shipments
By Potandon Produce L.L.C.
Idaho Falls, ID – Potandon Produce L.L.C., the exclusive marketing agent for Pinto Creek Co., LLC in Eloy, AZ is now shipping fresh potatoes from Arizona in good volume.
Potandon will be shipping mini potatoes, red potatoes, and gold potatoes in the Green Giant™ label from Pinto Creek,.
Red and yellow potato shipments will continue until the July 4 weekend. Mini red, mini yellow, medley packs and purple potatoes will ship through August. Potandon also has started moving Arizona product to their Idaho cross-dock facility next week for mixed loads.
The Pinto Creek packing facility has seen constant improvement over the past five years, from a new storage facility to state of the art grading and sizing equipment, making it one of the premier red potato packing sheds in the southwest.
About Potandon Produce L.L.C.
Headquartered in Idaho Falls, Idaho, Potandon Produce is the largest marketer of fresh potatoes and one of the largest marketers of fresh onions in North America. Potandon holds the exclusive licensing rights to the Green Giant™ brand for fresh potatoes and onions, and is able to provide year-round supply to any size retail, foodservice, or wholesale customer.
An extended warm weather streak is occurring in the California and Arizona deserts, resulting in fair to good movement of vegetables. The only problem is treacherous winter weather in many northern and northeastern markets is hurting demand.
Desert vegetable shipments are taking place from the Imperial, Coachella and Pal Verde valleys of California, as well as the Yuma area in Arizona. Everything from head lettuce to romaine, as well as broccoli and cauliflower, and greens are being loaded. The primary problem might be if there are some temporary shipping gaps due to weather factors earlier in the season….Mexican asparagus volume is building at the Calexico, CA border crossing.
Carrot shipments from the Bakersfield area are averaging over 300 truck loads per week.
While strawberry loadings out of the Oxnard district are light, there is better volume with celery.
California citrus shipments ranging from oranges to tangerines and mandarins are available from shippers in Central and Southern California.
California avocado shipments have recently got underway and the forecast calls for loadings to total 327 million pounds during the 2014-15 season, about 10 percent greater than this past season. Volumes are expected to build into March with ‘promotable’ volume beginning in April.
Overall, this is perhaps the lightest volume time of the year for California produce shipments, which too often results in multiple pick ups to fill the trailer.
California desert shipments – grossing about $4400 to Chicago, $6500 to New York City.
About 88 million cartons of California navels should be loaded this season, down slightly at 2 percent from last season. A few growers started harvest the week of October 7. Limited shipments will be underway at the end of October, with good loading opportunities coming the second week of November, just in time for the Thanksgiving holidays.
Table grapes continue to provide heavy volume from the San Joaquin Valley, and it is little wonder if you’ve tasted the fruit this season. With high sugar levels, consumers, including me, keep going back to the store for more. About 1,800 truck loads of grapes per week are being loaded in California.
There is steady movement of carrots out of the Kern District in the Bakersfield area, averaging over 300 truck load equivalents per week.
Huron Lettuce Shipments
It’s only about a 30-day window for head lettuce loadings coming out of the Westside of the San Joaquin Valley, known as the Huron district. Harvest has just started, but it will be the week of October 28th before significant loadings occur….Meanwhile lettuce, broccoli and cauliflower continue out of the Salinas Valley in light to moderate volume.
The forecast pegs shipments amounting to 460 million pounds, off from 550 million pounds a year ago. Expect substantially higher prices in your local supermarkets.