Posts Tagged “feature”

Late Season Idaho Potatoes are Having Some Problems with Quality

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Extra caution is advised if you plan on hauling last season storage potatoes out of Idaho. Some quality problems such as shoulder bruising and hollow heart are being reported.

The problem apparently is resulting from pressure and shoulder bruising (soft, external indents) because of constant contact with adjacent potatoes, or the floor, while the raw product sits in storage piles. Hollow heart (small, irregularly shaped internal craters) develops internally during the season when potatoes grow faster than normal due to adverse weather.

Idaho potato shippers are depleting their supplies from storage, and the Norkotah crop has been exhausted, leaving the Burbank variety until new crop arrives.

Burbanks will be the only variety available for shipping until the new crop of Norkotahs become available in August. Some suppliers expect a potential 7to 14 day shipping gap in early August.

New crop Norkotah harvesting is expected to begin in early August.

Storage supplies are available from many growing areas besides Idaho, including Colorado, Washington, Oregon, and Wisconsin.

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More Uses for a Cucumber Than You Can Ever Imagine

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Health and Wellness by Jena Stephens

Cucumbers… I didn’t know this… and to think all these years I’ve only been making salads with the cucumbers…

1. Cucumbers contain most of the vitamins you need every day, just one cucumber contains Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Folic Acid, Vitamin C, Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc.

2. Feeling tired in the afternoon, put down the caffeinated soda and pick up a cucumber. Cucumbers are a good source of B vitamins and Carbohydrates that can provide that quick pick-me-up that can last for hours.

3. Tired of your bathroom mirror fogging up after a shower? Try rubbing a cucumber slice along the mirror, it will eliminate the fog and provide a soothing, spa-like fragrance.

4. Are grubs and slugs ruining your planting beds? Place a few slices in a small pie tin and your garden will be free of pests all season long. The chemicals in the cucumber react with the aluminum to give off a scent undetectable to humans but drive garden pests crazy and make them flee the area.

5. Looking for a fast and easy way to remove cellulite before going out or to the pool? Try rubbing a slice or two of cucumbers along your problem area for a few minutes, the phytochemicals in the cucumber cause the collagen in your skin to tighten, firming up the outer layer and reducing the visibility of cellulite. Works great on wrinkles too!!!

6. Want to avoid a hangover or terrible headache? Eat a few cucumber slices before going to bed and wake up refreshed and headache free. Cucumbers contain enough sugar, B vitamins and electrolytes to replenish essential nutrients the body lost, keeping everything in equilibrium, avoiding both a hangover and headache!!

7. Looking to fight off that afternoon or evening snacking binge? Cucumbers have been used for centuries and often used by European trappers, traders and explores for quick meals to thwart off starvation.

8. Have an important meeting or job interview and you realize that you don’t have enough time to polish your shoes? Rub a freshly cut cucumber over the shoe, its chemicals will provide a quick and durable shine that not only looks great but also repels water.

9. Out of WD 40 and need to fix a squeaky hinge? Take a cucumber slice and rub it along the problematic hinge, and voila, the squeak is gone!

10. Stressed out and don’t have time for massage, facial or visit to the spa? Cut up an entire cucumber and place it in a boiling pot of water, the chemicals and nutrients from the cucumber will react with the boiling water and be released in the steam, creating a soothing, relaxing aroma that has been shown the reduce stress in new mothers and college students during final exams.

11. Just finish a business lunch and realize you don’t have gum or mints? Take a slice of cucumber and press it to the roof of your mouth with your tongue for 30 seconds to eliminate bad breath, the phytochemicals will kill the bacteria in your mouth responsible for causing bad breath.

12. Looking for a ‘green’ way to clean your taps, sinks or stainless steel? Take a slice of cucumber and rub it on the surface you want to clean, not only will it remove years of tarnish and bring back theshine, but is won’t leave streaks and won’t harm you fingers or fingernails while you clean.

13. Using a pen and made a mistake? Take the outside of the cucumber and slowly use it to erase the pen writing, also works great on crayons and markers that the kids have used to decorate the walls!!

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Mandarins to Surpass Navels as Most Consumed Citrus in U.S.

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Easy-peel citrus varieties should increase in popularity which is expected to result in those products surpassing navel oranges in the next few years as the most consumed fresh citrus in the U.S., according to Rabobank research.

In an April report, the company showed South America has greatly increased its exports in the past five years. Since the mid-1990s, U.S. mandarin consumption has surpassed domestic production, and now imports account for about one-third of domestic consumption.

“Availability of mandarins in the U.S. increased at a compound annual growth rate of 6% during the past decade to about 7 pounds per person per year. If the trend continues, in the next few years mandarins will surpass oranges as the most-consumed fresh citrus in the U.S. The attractive combination of convenience, healthfulness, and taste will continue driving consumer demand for mandarins in the U.S.”

Acreage in California has increased more than sixfold in the past 20 years, reaching 67,000 acres in 2021, while acreage in Florida has declined due to phytosanitary pressures, the report said.

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Chilean Citrus Volume to be Down 12% in 2022 Season

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The Chilean citrus season kicked off in mid-April when the first shipment of clementines set sail for the U.S. market.

Chile will supply clementines, mandarins, navels and lemons to the U.S. market, with promotional support starting in June and continuing through October, according to a news release.

The current total Chilean Citrus forecast across categories is as follows: 

  • Clementines: 45,000 tons    
  • Mandarins: 120,000 tons
  • Navels: 90,000 tons
  • Lemons: 90,000 tons

Logistical and climatic issues have impacted overall volume, resulting in an anticipated 12% decrease from 2021. Nonetheless, Juan Enrique Ortuzar, president of the Chilean Citrus Committee, remains optimistic about the industry’s future.

“We are facing a challenging season in many respects, but citrus has grown into an incredibly strong, year-round category,” Ortuzar said in the release. “Chilean citrus volume has increased by 25% over the past five years. With our quality proposition, we believe there will continue to be growth opportunities.”

The U.S. received 88% of all Chilean citrus exports in 2021, with 97% of clementines and mandarins shipped to the U.S. Volume will be lower this year, especially for clementines, where a volume decrease of 35% is anticipated, but the U.S. will continue to receive the majority of Chilean citrus exports.  To support this volume, the Citrus Committee is finalizing a robust marketing campaign that will help build demand and drive sales at the retail level. 

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Carrier Transicold’s Electric eCool Series Drives Efficient, Sustainable Reefer Transport

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At the Advanced Clean Transportation Expo today, Carrier Transicold introduced its eCool family of electric transport refrigeration and cooling products for heavy-duty tractors and trailers, as well as medium- and light-duty trucks. The eCool portfolio encompasses solutions for a wide range of applications to fulfill customer needs for more sustainable solutions that reduce emissions and respond to changes in the regulatory environment. More details are provided in the news release, and a photo is included.

Thank you for giving this your editorial consideration.

Tom Cunningham

For Carrier Transicold

412-486-0076

FOR IMMEDIATE RELEASE

Contact: Mary Udry

706-357-7242

mary.udry@carrier.com

Carrier Transicold’s Electric eCool Series Drives Efficient, Sustainable Transport Refrigeration

LONG BEACH, Calif., May 10, 2022 – Carrier Transicold today showcased a range of electric transport refrigeration and cooling products as part of the eCool™ series, which help lower emissions for customers across the cold chain. Carrier Transicold is a part of Carrier Global Corporation (NYSE: CARR), the leading global provider of healthy, safe, sustainable and intelligent building and cold chain solutions.

The eCool family, which includes sustainable solutions for heavy-duty tractors and trailers, as well as medium- and light-duty trucks, was featured by Carrier Transicold during the 2022 Advanced Clean Transportation Expo at the Long Beach Convention Center.

“Our eCool portfolio encompasses solutions for a wide range of applications to fulfill our customers’ need for more sustainable solutions that reduce emissions and respond to changes in the regulatory environment,” said Dave Kiefer, Director of Product Management and Sustainability, Carrier Transicold.

“Fundamentally, all eCool products help to push emissions toward zero by using electricity to power the systems, but the technology for each product varies based on what is best for the specific application,” Kiefer continued. “Elimination of the diesel engine also reduces noise, which is especially appreciated when operating in urban and suburban areas.”

The eCool products showcased by Carrier Transicold at the ACT Expo included:

  • Vector eCool™ refrigerated trailer system powered by ConMet eMobility – The new system sustainably creates its own power using leading-edge energy recovery and storage to operate an all-electric Vector trailer refrigeration unit. In the Americas, Carrier formed a strategic alliance with ConMet eMobility to offer the PreSet Plus® eHub™ system, which uses innovative in-wheel motor technology to capture and store clean, regenerative energy for the refrigeration unit. Global foodservice distribution leader Sysco is piloting a Vector eCool system to explore ways this new technology can help the company achieve its 2030 climate reduction goals. The Sysco trailer was featured and operable, emissions-free in the Carrier Transicold booth at the ACT Expo.
  • Supra eCool™ truck refrigeration unit –An electric complement to Carrier Transicold’s Supra diesel truck refrigeration units, which operates via its own battery module in non-electric truck applications or via the truck’s power supply in battery-electric vehicle applications. When it goes into service in 2023, it will help fleets operating in California that are subject to new regulations requiring adoption of zero-emission systems for truck refrigeration.
  • Neos 200e for light-duty vehicles – This latest addition to the Neos platform adds compatibility with battery-electric vehicles, greater operating efficiency and more capacity than the model it succeeds.
  • ComfortPro electric auxiliary power unit (APU) – The new lithium-ion battery-powered version of Carrier Transicold’s electric APU outperforms electric systems using conventional absorbent glass mat (AGM) batteries, providing up to 17 hours of continuous air conditioning. Exclusive features include a variable-speed compressor, cabin pre-cool lock and a high-power battery pack that is independent from the tractor’s lead-acid battery.

Carrier Transicold eCool products can also use refrigerants such as R-452A that have a significantly lower global warming potential than R-404A, the longtime standard refrigerant used in most transport refrigeration systems.

Additionally, Carrier Transicold’s telematics platform can be used with transport refrigeration units in the eCool family to provide remote temperature monitoring, unit location and movement details, as well as battery status and system performance.

Energy efficiency is critical to Carrier’s progress in reducing its customers’ carbon footprint by more than one gigaton, while also achieving carbon neutral operations by 2030, as outlined in its bold Environmental, Social and Governance (ESG) Goals.

For additional details about Carrier Transicold’s eCool family of electric products, turn to the experts in Carrier Transicold’s North America dealer network.

About Carrier Transicold

Carrier Transicold helps improve transport and shipping of temperature-controlled cargoes with a complete line of equipment and services for refrigerated transport and cold chain visibility. For more than 50 years, Carrier Transicold has been an industry leader, providing customers around the world with advanced, energy-efficient and environmentally sustainable container refrigeration systems and generator sets, direct-drive and diesel truck units, and trailer refrigeration systems. Carrier Transicold is a part of Carrier Global Corporation, the leading global provider of healthy, safe, sustainable and intelligent building and cold chain solutions. For more information, visit transicold.carrier.com. Follow Carrier on Twitter: @SmartColdChain, on Facebook at Carrier Transicold Truck/Trailer U.S. & Canada and on LinkedIn at Carrier Transicold Truck Trailer Refrigeration.

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New Jersey Produce Shipments are in Full Swing

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New Jersey is one of the top 10 producers nationally for blueberries, cranberries (processed), spinach, squash and many other crops, according the New Jersey Department of Agriculture.

Consalo Family Farms of Vineland, NJ grows a full line of produce in New Jersey, with a history in the state dating back to 1927.

There are more than 100 different varieties of produce grown in New Jersey. These items range from methi, to daikon radishes, and bok choy plus more traditional items like cilantro, dill, romaine lettuce, and beets. 

New Jersey grown produce is shipped by truck to retailers up and down the East Coast. Vegetable loadings begin in April and usually extending into November for some crops. New Jersey blueberries are available June through early August.

Sunny Valley International of Glassboro, NJ, has been a leading marketer of New Jersey stone fruit and blueberries for nearly 30 years.

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Heaviest Period for Florida Avocado Shipments Are in the Months Ahead

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There was a 23 % drop in Florida avocado shipments during the 2021 season, according the the USDA.

The Sunshine state totaled 1.11 million 25-pound cartons in 20. There was a 39% plunge to 1.83 million cartons in 2019. The decline in volume has corresponded with a dip in Florida avocado bearing acreage.

Florida avocado bearing acreage in 2021 was 4,400 acres, down 4% from 4,600 acres in 2020, off 27% from 6,000 acres in 2019 and 24% off from 5,800 acres from 2018.

Florida avocados are available year-round, but the heaviest volume from the state in 2021 ran from June through December.

The top shipment month for Florida avocados in 2021 was August, when shippers moved 225,200 cartons, or about  20% of the state’s total annual fresh shipments. 

In 2021, August was followed in importance by July, which featured 201,600 cartons, or about 18% of annual volume. September shipments were 196,800 cartons, or about 18% of annual volume.

A crop estimate for 2022 has yet to be issued.

Brooks Tropicals LLC of Homestead, FL will see an increase in Florida avocado production because of new grafts bearing fruit.

The company has invested in recent years over $1 million in transitioning some varieties into others based on various production, harvest, and fruit characteristics. Overall, Florida avocado industry acreage has shrunk though, due to economic forces (land value) and devastation brought on by the Laurel Wilt virus.

Brooks is the second-largest importer of tropical avocados and representing about 35% of the Florida industry – combining to make Brooks Tropicals the single largest distributor of tropical avocados in North America.

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Keeping It Fresh: Produce Farmers Challenged by Drought

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By Zach Griebling, ALC Denver

Last year in the summer of 2021, Lake Mead and Lake Powell, two of the largest reservoirs in North America, reached an all-time low. Over time there have been different megadroughts that have occurred throughout history, the one we are currently in has lasted over 22 years. During these unprecedented times ranchers and produce farmers have dealt with water shortages as well as wildfires.
In February 2022, the federal government announced that they would not be deliveringwater to farmers in California’s agricultural belt which provides roughly 25% of our nation’s food. The federal government operates the Central Valley Project in California, a complex system of dams, reservoirs, and canals. This is the fourth time in the last decade that farmers of the San Joaquin-Sacramento River Delta have received no federal aid from the government.

With the uncertainty of the amount of water that will be available to farmers this year, we could see loads out of California drop, creating problems for carriers on the West Coast that depend on produce out of this area to support their business. California growers may need to shift their plans for acreage in the state if they have an option elsewhere. Other growing regions will need to pick up the slack because some crops traditionally grown in California will likely come from more local areas, which will further strain transportation needs.  We will be watching to see how Mother Nature may affect rates not only in California but around the country.

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Zach Griebling is a transportation broker in the ALC Denver office.

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Record Imports of Peruvian Avocados Are Expected by the U.S.

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The U.S. is expects to import a record amount of Peruvian avocados this summer, an unprecedented 250 million pounds — according to the Peruvian Avocado Commission. The increase in Peru’s avocado export volume from last year will allow the South American country to play an important role in supplying avocados to the U.S. market.

McDaniel Fruit Co. of Fallbrook, CA report the additional volume fits well into the U.S. market, which is facing a shorter than typical California avocado season, plus there was volatility in the Mexican market transitioning into the new crop. Sizing will peak on 48s and larger, which will complement the introduction of the Mexican flora loca crop, which typically consists of smaller avocados.

And as global supply chain disruption persists, elevated volume on Peruvian avocados will further help suppliers and retailers keep pace with demand.

There also are Global conflicts and challenges in the supply chain which seem to change weekly, resulting in struggles with movement around the globe. The Russian invasion of Ukraine has pressures growers to ship bigger volumes to the North American market. The company predicts a 30% increase in Peruvian avocado supply compared to last year because of these factors.

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Blueberry, Raspberry Per Capita Availability at Retail is Surging

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Per-capita availability of U.S. fresh blueberries and raspberries at the retail level has more than doubled in the past decade, according to USDA data.

From 2010 to 2019, per-capita availability of blueberries at retail has grown from 1 pound to 2.1 pounds, a twofold-plus gain.  During the same period, per-capita retail availability of raspberries has also more than doubled, from 0.3 pounds in 2010 to 0.80 pounds in 2019.

Strawberries still represent the most widely consumed fresh berry, with the USDA reporting 5.3 pounds retail per capita in 2019.

However, that number is down about 19% from 6.6 pounds in 2010, the USDA said.

Per-capita consumption of blueberries from 2010 to 2019, in pounds, was:

  • 2010: 1.0;
  • 2011: 1.2;
  • 2012: 1.2;
  • 2013: 1.3; 
  • 2014: 1.4;  
  • 2015: 1.5;
  • 2016: 1.6; 
  • 2017: 1.6;
  • 2018: 1.8; and 
  • 2019: 2.1.

Per-capita consumption of fresh raspberries from 2010 to 2019, in pounds, was:

  • 2010: 0.2;
  • 2011: 0.3;
  • 2012: 0.3;
  • 2013: 0.3;
  • 2014: 0.7;
  • 2015: 0.8;
  • 2016: 0.7;
  • 2017: 0.8;
  • 2018: 0.7; and
  • 2019: 0.8.


Per-capita consumption of strawberries from 2010 to 2019, in pounds, was:

  • 2010: 6.6;
  • 2011: 6.8;
  • 2012: 7.4;
  • 2013: 7.4;
  • 2014: 7.3;
  • 2015: 7.1;
  • 2016: 6.8;
  • 2017: 6.3;
  • 2018: 5.9; and
  • 2019: 5.3.

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