Posts Tagged “New Jersey vegetable shipments”
As New Jersey vegetable shipments get underway, here is a look at last season’s volume to add some perspective as to what to expect this summer.
Bell peppers and tomatoes saw significant shipping increases in 2017, while sweet corn acreage was stable.
New Jersey’s top vegetables in 2017 were tomatoes, bell peppers and sweet corn, and total acreage for vegetable crops topped 35,000 acres.
The USDA’s National Agricultural Statistics Service reports shipments for 18 vegetables tracked in New Jersey totaled 507.8 million pounds, with area harvested estimated at 35,100 acres.
2017 harvested vegetable acreage of 35,100 was up 1.4 percent from 2016, when 34,600 acres of vegetables were harvested.
According to the USDA, tomatoes, bell peppers and sweet corn together accounted for 51 percent of total vegetable production in the state.
The total value of utilized production in the state was $193.8 million, and tomatoes, bell peppers and sweet corn together accounted for 48 percent of the total.
Sweet Corn Shipments
- Sweet corn topped all vegetable crops in terms of acreage, with 6,200 acres harvested in 2017, down slightly from 6,400 acres harvested in 2016.
- Sweet corn production of 601,400 cwt. in 2017 compares to 595,000 cwt. in 2016, according to USDA statistics.
- Value of sweet corn production in 2017 totaled $18.04 million, up from $17.29 million in 2016.
- Tomato harvested acreage in 2017 totaled 4,000 acres, up 38 percent from 2,900 acres harvested in 2016.
- Production of tomatoes in 2017 totaled 1.12 million cwt., up 42 percent from 791,000 cwt. in 2016.
- Value of tomatoes in New Jersey was $39.2 million in 2017, down from $46.3 million in 2016.
Bell Pepper Shipments
- Bell pepper harvested acreage in 2017 totaled 3,100 acres, up 34 percent from 2,300 acres in 2016.
- Production of bell peppers in 2017 was 868,000 cwt., up from 633,000 cwt. in 2016.
- Value of bell pepper production in 2017 was $35.9 million, up a whopping 80 pecent from $19.9 million in 2016.
New Jersey vegetable shipments got underway in mid-April with spinach, collards, beets, radishes, escarole, endive, Swiss chard, lettuces and herbs such as parsley, dill, coriander and cilantro.
Asparagus loadings from Southern New Jersey began in mid-April in excellent quality. The state ranks fourth in U.S. production of asparagus. In 2016 some 5.6 million pounds of asparagus was harvested off 1,500 acres in New Jersey.
Lettuces became available in late April. Cabbage, pickles and turnip shipments have just started. Cucumbers and squash will get underway in early June. Loadings for sweet corn and tomatoes will be available by the Fourth of July and, with an early start to the season this year, both should be in decent volume by then.
Minor quantities of early blueberry varieties like Weymouth should be starting in early June. The much more widely planted Duke variety should start three to four days later, with volume available a week after that. In 2015, New Jersey produced about 9,100 acres of berries yielding about 48.6 million pounds.
Yellow peach volume should start with the early cling varieties in mid-July, with volume by late July. The widely planted John Boy clingless varieties should start by the end of July. Good yellow volume is expected by early August through early September. White peach volume begins with the White Lady variety in mid-August through early September. About 150 peach producers grew about 42.2 million pounds of quality peaches on 4,700 total peach acres, according to the last U.S. Department of Agriculture census.
More than two dozen vegetables are being shipped, many to regional markets, but some are destined up and down the East Coast and even to the Midwest.
New Jersey has a great diversity of fruits and vegetables due to its moderate climate and growing conditions. The Garden State’s 11 principal fresh-market vegetables are tomatoes, sweet corn, peppers, cabbage, cucumbers, lettuce, spinach, eggplant, escarole, snap beans and asparagus. The five principal fresh market fruits are strawberries, blueberries, peaches, apples and cranberries.
Over 100 varieties of fruits and vegetables are grown and shipped from New Jersey, mostly from the Southern part of the state. Here’s a round up of what is being loaded for distribution, as well as what will be available in the weeks and months ahead.
New Jersey Produce Shipments
New Jersey has 11 primary fresh vegetables: Tomatoes, sweet corn, peppers, cabbage, cucumbers, lettuce, spinach, eggplant, escarole, snap beans, and asparagus. Jersey’s top five principal fruits are strawberries, blueberries, peaches, apples and cranberries (for processing).
New Jersey vegetable shipments: The Garden state already has been shipping early season spinach, collards, beets, radishes, escarole/endive, Swiss chard, lettuces and herbs such as parsley, dill, coriander and cilantro. Asparagus loadings got underway in late April. Cabbage, pickles and turnip shipments started at the end of May.
Beginning in June and July
Cucumbers and squash will start in mid-June. While sweet corn and tomatoes have normally started by July 4th, neither may have much volume by then this year, due to colder weather moving back the harvest.
Minor quantities of early New Jersey blueberry shipments should be starting the third week of June, with good volume by the end of June. In 2014, New Jersey produced about 8,800 acres of berries yielding about 56.7 million pounds — fifth in the nation.
July to Mid September Shipments
Yellow New Jersey peach shipments should start the third week of July, with fair volume by early August. Larger volume varieties should begin by the early August. Good yellow peachvolume is expected by mid-August through mid-September. White peach volume begins in the third week of August through mid-September. About 150 peach producers grew 44 million pounds of peaches on 4,600 acres in New Jersey in 2014 — ranking fourth in the nation.