New studies slated for release in 2026 will examine gastrointestinal and vascular health, metabolism, and glucose control, with some suggesting consumption could help reverse prediabetes.
Mango export to the United States exceeded 140 million boxes for the first time in 2025, setting a new industry record, according to the National Mango Board. Per capita consumption now stands at about 3.5 to 3.7 pounds annually, compared with roughly 0.2 pounds three decades ago.
Big volume from Mexico and Peru, along with supplies from Brazil, Ecuador, Guatemala, and the Dominican Republic, is driving growth. Those six countries account for over 98 percent of mangoes consumed in the US, supplemented by limited domestic production in Florida, California, Hawaii, Puerto Rico, and southern Texas.
Because of diverse production areas, mangos are available 52 weeks a year.
studies reveal consumption of about three ounces of mango for three months reduced facial wrinkles in postmenopausal women, a finding that drew strong consumer interest.
New studies slated for release in 2026 will examine gastrointestinal and vascular health, metabolism, and glucose control, with some suggesting consumption could help reverse prediabetes.
Consumption of a bout three ounces of mangoes for three months reduced facial wrinkles in post menopausal women, a finding that drew strong consumer interest.