Archive For The “Trucking Reports” Category
Richland, WA – The Northwest Cherry Growers recently gathered to discuss the crop prospects for the 2023 cherry crop.
Representatives from Washington, Oregon, Idaho, Utah and Montana have determined that the 2023 crop has great potential relative to crop volume and fruit size. As weather across the region has generally been in the 80 degree F range and it is clear that the region is seeing optimal weather for cell division for size and sugar development.
This year the first bloom in the earliest orchards began on April 8th, with full bloom coming on April 15th. The normal growth cycle for sweet cherries is 60 to 65 days from pollination to harvest. The earliest harvest is expected to fall on or near June 15th.
After reviewing degree day build up, bloom timing and potential fruit set on the trees; the industry believes that there is potential for a crop of 19.9 million 20 lb. boxes. This would constitute a 50% increase in crop size as compared to the 13.3 million box crop we saw in 2022.
CMI Orchards of Wenatchee, WA expects to have 75 percent more cherries than last season. The company will kick off the season around the middle of June. It will have peak shipments the entire month of July with the state anticipating its peak around July 12. After that, loading will start tapering off and will run until the end of August.
Cherries in the early and mid-season districts appear to have set a nice crop. Late season Northwest growers also expect to have a moderate to average crop in 2023.
The post 4th of July orchards have experienced a “flash bloom” that has resulted in some pollination issues. Some orchards that are lighter than expected – as crop load will run from 5 to 10 tons to the acre based on location. The good news for the late season offerings is growers are expecting great size and sugars!
This year’s bloom timing was a full 14 to 20 days behind the 2022 bloom pattern.
Following a down crop year in 2022, Sage Fruit Co. of Yakima, WA sees a rebound with a large cherry crop volume in 2023. The marketer’s Northwest cherry crop spans from southeastern Washington, through The Dalles and Hood River in Oregon, up through the Yakima Valley, then shifts north through Wenatchee and Chelan in Washington, up to the Canadian border.
Sage Fruit partnered with Chelan Fruit during the 2022 cherry season and will continue to do so in 2023, which adds a considerable volume of cherries to its program.
The company’s cherry season kicks off in mid-June, with the first peak loadings coming in late-June to early-July. Good volume is expected through mid-August.
Sage Fruit is carrying both dark sweet and rainier cherries in 2023.
Domestic onion shipments got off to a slow start in some parts of the country due to weather factors, but volume loadings are now occurring.
The National Onion Association of Eaton, CO reported fewer onion shipments than normal in early May. While supplies remained steady in some areas, weather and a drop in acreage resulted in lower volume in others.
However, as more shippers in additional growing areas became active, loadings have increased.
California, Georgia and Nevada began shipping onions in early May as the season was winding down in Texas. Several other states, including Michigan, New York and in the northwest, have planted for a fall harvest that will start in August.
Mexico is also shipping onions to the U.S., while Canada typically exports onions to the U.S. in the fall. Eagle Eye Produce of Idaho Falls, Idaho, shipped red, white and yellow onions out of California’s Imperial Valley until the end of May, before shifting to the central part of the state. However, Eagle Eye’s primary summer loadings from June to August will be out of New Mexico.
Little Bear Produce of Edinburg, Texas wrapped up its Texas sweet onion harvest in early May has transitioned to New Mexico, where it will ship onions until September. Then the company will import onions from Peru.
Wada Farms Marketing Group of Idaho Falls, Idaho-based reports good shipments of its California onions this spring, despite the cold and rainy spring weather this year.W
WATSONVILLE, CA – A bountiful summer of California strawberries is ahead for California Giant Berry Farms as the company forecasts huge volumes of the company’s cornerstone product.
The berry purveyor’s high yields and forecast for excellent quality fruit come following a later-than-average start for some of its growing regions—but despite this, the company is on track to deliver peak volumes of California strawberries.
“2023 was a challenging year for some of our growing regions,” said Andy Rice, vice president of field operations and product supply at California Giant Berry Farms. “Ultimately, weather impacted crops early on—from above average amounts of rain, flooding or uncharacteristically cold weather. Like most California production, our production curve was shifted, and peak promotable volumes are arriving, albeit later than average.”
Out of the Santa Maria region, California Giant is reporting sizeable, high-quality fruit. The region is amid its peak volume window, which is forecasted to maintain through mid-June.
The Watsonville and Salinas growing region—despite initial weather challenges—are seeing week-over-week increase in volumes, with estimates projecting substantial harvested volumes beginning mid-June and spanning to early-August. Due to the area’s late start, the company is forecasting fruit will be available late into summer. The region’s ranches are reporting excellent quality and flavor, alongside sizable fruit.
California Giant’s peak promotable volumes come at a time when consumers are enjoying berries more than ever. Recent USDA data reports that gains in retail per capita consumption for berries have been very strong compared with many other fresh fruits. Strawberries consumption specifically has grown from 4.6 pounds in 2011 to 6.7 pounds in 2021, an overall gain of 45%.
To support the expected influx of strawberries, California Giant employs Instacart advertising and Ibotta consumer promotions to drive purchase intent for fresh berries. In correlation, the brand will launch consumer engagement sweepstakes to further drive brand awareness and demand.
Through the shared industry goal to drive significant increases in strawberry consumption, California Giant continues to deliver the best berry experience by providing a year-round supply of sustainably grown fresh berries that represent the highest standards for quality, consistency and smiles.
About California Giant Berry Farms
California Giant Berry Farms grows and ships berries to retailers, and foodservice providing an all-season supply of blueberries, strawberries, raspberries and blackberries. The privately owned company has been in business 40 years.
North Bay Produce, Inc. of Traverse City, MI reports Michigan asparagus shipments will be ending in the third week of June.
Growers for North Bay have been picking twice a day to beat the heat and speed harvest before the asparagus becomes seedy.
The firm’s recent press release also provides insights into several other crops.
North Bay’s domestic blackberry season in Georgia and North Carolina was delayed by rain in late May. The dampness forced some fruit to processing markets. The company anticipates increasing domestic blackberry volume this June, while supplementing its blackberry supplies in the first half of June with imports from Mexico and Guatemala. Good blackberry volume should be available into the July 4 holiday.
North Carolina and Georgia blueberries were also set back by late May rain, although Georgia’s Rabbit Eye blueberries are expected to be on the market for the next few weeks. North Bay has positive expectations for the summer’s New Jersey blueberry crop, which is important in supplying the Fourth of July holiday.
Mexican raspberry supplies were winding down in early June, as North Bay moved to California for domestic sourcing, which will run into the fall.
It’s early in the growing season, but Michigan apple production should be good, according to the Michigan-based grower and international fruit marketing firm.
A 28% increase in citrus exports for Chile is projected for the 2023 season, at an estimated 345,000 tons, according to the Citrus Committee of the Chilean Association of Fruit Exporters and Producers (ASOEX).
The season began the first week of April with shipments of clementines of the Oronules, Orogrande and Clemenules varieties from the Coquimbo region.
By the end of April, 270 tons were shipped from Valparaiso to the U.S.
In 2022, Chile exported 270,000 tons of citrus. This volume represented a 32% decrease from the previous year.
Navel oranges accounted for 30% of exports, lemons represented 21%, clementines 16% and mandarins 33%.
The Citrus Committee, an organization formed by the main citrus exporters in the country and representing 75% of Chile’s citrus exports, indicates exports will level off to a normal average season and it is expected that rains in Coquimbo, for example, will result in a good fruit size.
- Clementines are estimated at 55,000 tons.
- Mandarins would reach 125,000 tons.
- Oranges are projected to reach 90,000 tons.
- Lemons are estimated at 75,000 tons.
Ciruli Bros. LLC of Rio Rico, AZ imports Mexican mangos through both Nogales and McAllen Tx and its volume through both continues to grow.
There was a slow start to the Mexican mango deal season between March and April, but the weather has improve. Mexican mango volume is at a peak due to concurrent production across three states – Chiapas, Michoacan, and Nayarit.
Good volume is expected through June.
Champagne peak volume started in mid May and will continue through June 15th, while Kents will peak between June 19 to about July 19.
As the Chiapas and Michoacan seasons slow down, Nayarit volume started picking up the second week of May and will through early July.
The state of Arkansas has about 2,000 acres of tomatoes, according to the Arkansas Farm Bureau, making the commodity one of the state’s largest specialty crops.
Gem Tomato & Vegetable Shales of Hamburg, AR is reporting an exceptional crop and is among the nation’s first field-grown vine-ripes to be harvested each year.
A few tomatoes were picked in late may, but there is now a jump in volume occurring.
Gem Tomato offers round, roma, and for the past few years, grape tomatoes and ships primarily to customers in the midwest.
Round tomatoes are the company’s bestseller, but demand for romas has increased each year since they were added to the product line more than 20 years ago.
Harrod & Hensley Tomato Co. of Hermitage, AR in Bradley County, is known nationally as a prime tomato-growing region, shipping round, grape, heirloom and roma tomatoes. The fifth generation family owned company normally has the first tomatoes shipped of Arkansas.
The company also sells tomatoes for four or five other growers.
The state’s tomato loadings continue into the first week of July.
Naturipe of Watsonville, CA will have strong supplies of berries throughout the spring and summer of 2023 from different growing areas.
The company was underway in early May with peak supplies of California strawberries that will last through the summer months. Good volume should continue as well with blueberries this spring and summer.
Naturipe blueberries will source from diversified farming regions in the spring, which include Mexico, California, Florida and Georgia, and then will transition in the summer months into its farms from New Jersey, Michigan, Oregon, Washington and British Columbia.
The company will continue to have good raspberry volumes from its farming regions across Mexico. Blackberries are now in peak supplies from Georgia and North Carolina farms for late spring and early summer.
Jalisco entered the U.S. market for the first time , on June 28, 2022,
29 years after the North American Free Trade Agreement (NAFTA) opened the doors for Mexico, the world’s biggest producer of avocados, to import the fruit into the U.S.
Jalisco Avocado Exporting Producers Association reports before exports to the U.S. began, Europe accounted for about 30% of its exports, Japan 31% and Canada with 33%, totaling around 115,000 tons of avocados divided among the three countries.
With the opening of the U.S. market, 50% of total exports are now destined for the U.S., with Canada and Japan going down to around 19%, while European exports have reduced drastically to around 8%.
The association notes European exports decreased due to logistical issues with the pandemic, both in terms of time and costs. In some cases, this affected the quality of the arriving fruit, reducing costs, which is why Jalisco exporters have decided to allocate more of their fruit to the U.S. which has because less risk.
For the U.S. market, the fruit travels for less than 24 hours, while the European market transit can take up to 25 days.
Avocados from Jalisco complement Michoacan (the main producing region), because the season starts in July, and usually, between May and July, there is not enough volume from Mexico to supply the U.S. market.
So the new exporting region intends to fill up that gap so Mexican avocados are available to the U.S. year-round.
New Jersey fruit and vegetable volume over 2022 due in large part to more favorable weather.
“Last year, New Jersey saw a late-spring freeze that affected the harvest of blueberries, peaches and some apple varieties that were in bloom when the cold hit,” said Joe Atchison III, assistant secretary and director of marketing for the New Jersey Department of Agriculture. “This year, we are seeing heavy blossoms and fruit set and expect full crops with good availability throughout the season.”
New Jersey grows more than 100 varieties of fruits and vegetables on about 70,000 acres, Atchison said.
Some of the primary spring vegetables are asparagus, spinach, leafy greens, herbs and lettuces. Jersey also is known for blueberries, peaches, peppers, eggplant, sweet corn, squashes and, especially, Jersey tomatoes in summer.
The state had a mild winter with little to no snowfall across much of the state. Mild temperatures continued into spring, and there were no damaging frosts.
Consalo Family Farms of Egg Harbor City, NJ was able to begin harvesting two to three weeks ahead of schedule because of the warmer weather. Full production of lettuce started in early May, and an early start on blueberries also is expected.
The company also ships Little Smoochies items, including grapefruit, clementines, lemons and limes.
Good quality is reported for radish, parsley, cilantro, spinach and kale.
The company’s volume should be up compared to 2022.
The operation offers a full line of New Jersey produce, which also includes herbs, cooking greens and wet vegetables.