Archive For The “Trucking Reports” Category
As the 2020-21 Florida tropical avocado season winds down, Brooks Tropicals has been supplementing supplies of their original tropical avocado branded SlimCado™ with fresh fruit from the Dominican Republic.
“We had a pretty good year in terms of crop-size here in Florida”, says Peter Leifermann, VP of Sales and Marketing at Brooks, in a press release.
“Although we may not quite make our industry-wide goal of bushels, each variety produced a good crop and we were especially pleased with the late fall varieties.
We have a few more months of Florida fruit to harvest but it will be limited. Our partnerships in the Dominican Republic have allowed us to serve our customers for the entire calendar year.”
To continue to meet growing consumer demand for tropical avocado, Brooks Tropicals has partners in the Dominican Republic that grow and pack that country’s several varieties.
Almost 30 years ago, Brooks and Agroindustria Ocoena, S.A. (AIOSA) struck a relationship that began with an avocado packing line and continues today with the shared generations of agricultural knowledge between the firms.
Brooks Tropicals has been growing tropical avocado, fruits, and vegetables in the Caribbean and South Florida for nearly a hundred years and AIOSA began exporting in 1987. Brooks also has another decades-old partner in AMR-AGRO.
Similar to the Florida crop, the Dominican Republic has over 20 different varieties in production, but January begins the transition from a Lula and Semil dominant crop to the Carla variety.
Carla tropical avocado are characterized by their more round shape – as opposed to pear-like – and being a late season variety, it’s higher oil content.
“Tropical avocados are so near perfect, it’s like they take into consideration our diets!” Leifermann continues. “In the summer they are lighter in flavor, and as the cooler months come they have a richer flavor. The Carla – similar to our proprietary Florida winter varieties – is a delicious fruit that pleases even the most hardened hass-lovers.”
Brooks Tropicals will distribute Carla variety tropical avocado from January until the end of April.
Fewer exports of Peruvian mangoes are predicted this year as Brazil and Ecuador are wrapping up their seasons.
Exporters in Peru express optimism starting their season since Ecuador had season higher volumes towards the beginning, with lower volumes projected for its late season in January.
The current prediction of mango shipments from Peru to the U.S. for the season is 15.5 million boxes, 20% of what was exported to the U.S. a year ago. Mango volumes from Mexico will only start to pick up at the beginning of March.
During the last weeks of December, the total from Brazil, Ecuador and Peru was 25% lower than the same period of 2019. Estimated arrivals for January 2021 are substantially lower than those of last year at the same time.
Although demand during this time isn’t high, the low arrivals are already driving prices up to unusual numbers at a time when this normally wouldn’t happen (at least not in the last two seasons).
It is mid season for South African and Chilean stone fruit exports as both locations are seeing minor delays, but are overall pleased with how the season is moving along.
After three rough years, South Africa is having a normal crop.
Hortgro, the organization that represents South Africa’s stone fruit growers, reported updated numbers in volumes with increases across the board. Plums are estimated to be up by 27% for the season, returning to a normal crop season while peaches and nectarines are also expected to be up by eight and 10 percent, respectively.
Icon Fruit reports more optimism compared to this time last year. Apricot export volumes are exceeding initial export estimates and are currently up 90% compared to last season. If current trends continue there could be 12 million cartons of plums.
This volume increase is due to a winter with good rains and cooler spring temperatures during the flowering period. The sizes of the stone fruit are bigger, which also helps increase the number of cartons that are exported.
Chilean Exports
Chile exporters have had some frustrations due to a slow start of the season and are just beginning to see normal sizes and volumes catching up to predicted numbers.
Verfrut North American expects good exports throughout January and February.
The company reports older varieties of plums with small sizes will not be sent to the U.S. because Americans prefer new varieties and larger sizes.
Larger, more concentrated shipments are taking place with the latter portion of the Peruvian table grape season.
Due to a labor strike the 2020 portion of the season, shippers are making up for lost time.
Peruvian grape exports to the U.S. are up 21 percent this season.
El Pedregal S.A reports from mid January on, the U.S. market is likely to see the arrivals of large shipments of Peruvian grapes. Green varieties will probably be the largest portion of this volume concentration, since it is a fruit that most producers have prioritized to harvest, due to their greater sensitivity to quality problems.
El Pedregal predicts a significant increase in exports for both green and red seedless table grapes with exports to destinations around the world reaching around 18 million boxes and 14 to 15 million boxes respectively.
This increase will also be seen in Peruvian grape exports overall. Last season Peru exported 48 million boxes. This year it is forecasting about 55 to 56 million boxes. The season is expected to start winding down the end of January or early February. This is the time period when Chilean exports begin.
U.S. citrus shipments show mixed results in comparison to December’s estimate for the 2020-21 season.
The USDA January forecast for oranges for December’s forecast showed volumes of all variants decreasing by 11.3 million boxes from the 2019-20 season to 56 million boxes.
January’s figures continued with this decreasing trend, reporting the national production total will likely be two million boxes fewer at 54 million. Additionally, calculations specifically for Florida’s non-Valencia orange shipments is predicted to be down nine percent, showing loadings dropping from 22 million in December to 20 million this month.
Florida’s Valencia orange volume remained unchanged at 34 million boxes. Current fruit size is below average and is expected to stay that way at harvest.
Forecasted grapefruit shipments from December were also down from last year’s numbers by 450,000 boxes. However, January’s numbers break from the trend with a predicted five percent or 200,000 box increase.
If realized, this increase will still be 5% less than last season’s final grapefruit shipments.
Following suit, estimates in California and Texas for the current year increase 400,000 and 100,000 boxes, respectively. Meanwhile, January’s forecast for tangerine and tangelo production remained unchanged at 1.1 million boxes, 8% more than last season’s 1.02 million boxes.
Here’s a look at possible loading opportunities for fresh fruits and vegetable across the U.S.
South Texas
Primarily thanks to imports from Mexico this is one of the most active areas for produce hauls.
Mexican blueberry imports through South Texas are getting a boost because of problems in California. Movement out of Chile is increasing. However, availability is being limited by a backlog unloading Chinese container ships at West Coast ports, with ships waiting as long as two weeks for berths. This slowdown is also affecting quality of the berries on these ships, leading to an increase in demand for fresher Mexican blueberries.
Increasing movement on Mexico strawberries crossing through Texas is expected with over 400 truck loads weekly happening now. However, avocados are triple this amount in volume. Over 1200 loads of vine ripe and plum tomatoes are now crossing weekly. Of course, there are dozens of other smaller volume items available as well.
Lower Rio Grande Valley Mexican produce – grossing about $6700 to New York City.
Florida
Shipments of Florida winter tomatoes are normally providing decent volume this time of year, but cool weather is holding back production. This also is true with dozens of other vegetable items.
Arizona
The Yuma area is rolling pretty good led by head lettuce and romaine averaging around 1700 truck loads per week. There also are lesser amounts of other veggies here, as well as across the state line in California’s Imperial and Coachella Valleys. Meanwhile, Mexican crossings at Nogales continue with a wide range of veggies.
Yuma area lettuce – grossing about $5900 to Chicago.
Miscellaneous States
Colorado’s San Luis Valley is moving around 500 truckloads of potatoes each week….There’s much less spud volume available from Central Wisconsin and the Red River Valley of North Dakota and Minnesota.
Eastern North Carolina continues to ship sweet potatoes, but there are less than 200 truck loads per week.
Fruit World of Reedley, CA, a family-owned, grower-shipper of organic and conventional fruit, is reporting an exceptional citrus growing season, including a variety of specialty citrus, according to a press release.
The company is shipping conventional and organic mandarins, as well as organic Cara Cara, Blood, and Navel oranges, organic Minneolas, and their year-round mainstay, organic lemons. They are also announcing the transition of even more acreage towards organic certification.
Fruit World is now shipping mandarins now through May, with its highest volumes in early spring.
“We’re unique in how we time the availability of some of our citrus like Cara Caras and Blood Oranges,” said CJ Buxman, Fruit World co-founder and an organic citrus grower. “We start our season a little later so their flavor is at its strongest and sweetest when we ship.
Fruit World will start shipping Cara Caras in mid-January, with Blood Oranges close behind in late January, both available through April. The company’s year-round organic lemon program will also see good volumes from January through April.
Contributing to the company’s citrus production this season will be Heirloom Navel Oranges from Sky Ranch, one of Kaprielian’s family ranches. Sky Ranch’s Heirloom Navel acreage is transitioning to organic, and while this year’s crop will be sold as conventional, it will follow all organic standards.
Table grape exports from Peru got off to a good start this year, despite continuing concern about the potential unrest in production areas.
ADEX, the country’s Exporters’ Association notes exports during October, the season’s opening month, rose by 11% over last season to $80 million. Table grapes were in third place for total agricultural exports from Peru, behind avocados and blueberries.
Between January and October, shipments totalled $546 million, presenting a growth of 23% over last season. The Ica region, which is the first producing region, led foreign grape sales totaling $324 million. However, there is concern due to the agricultural protests in the Ica region that affected transit throughout December.
Between January and October, Peruvian grape exports arrived at 48 destinations, with the U.S. as the main market, growing by 40.93% to $242.191 million.
The Netherlands followed in second place, increasing 14.53%, with Hong Kong, Mexico and China following. The top ten was completed by the UK, Spain, Colombia, South Korea and Canada. The most exported variety is the Red Globe, followed by Sweet Globe, Sugraone, Crimson Thompson, among others.
While production continues to do well in this region, the association warned about the potential impact due to the protests and road blockages.
There are daily protests preventing about 200 containers of agricultural products, representing a loss of about $10 million per day. Each container that stops moving has a value of about $50,000 on average.
Other northern grape-producing regions in October were Piura which increased its shipments by 16.6%; Lambayeque, which fell by 2.4%; and La Libertad which also suffered a loss of 16.3%.
The harvest of Chilean table grapes in the Atacama region kicked off in mid December, one week behind last season, yielding mostly white seedless grapes (Sugraone, Prime Seedless, and Timson), as well as a lower volume of Flame Seedless.
The Chilean Fresh Fruits Association reports exports of table grapes got underway with the New Year, with just 475 tons shipped globally during the first week. A total of 219 tons were destined to North America, which is Chile’s largest export market. Exports to this market will continue to ramp up.
Last season, Chile exported a total of 600,960 tons with about 50 percent shipped to North America. It is expected the number will increase in 2021.
There will be increased volumes of the more popular newer varieties (Timco, Sweet Celebration, Allison, etc.) and lower volumes of varieties such as Flame Seedless.
Stone fruit volume will hit high gear in February and runs through April.
Through mid-December, Chile has shipped 370 tons of plums globally including 201 tons to North America. Early pickings focused on Early Queen and Big Fusion varieties.
With nectarines, 2,992 tons were shipped through the same time period with 1,084 destined for North America. Early picking focused on Zee Fire, Rio Red and Early Juan varieties.
As for peaches, so far 2,550 tons have been shipped globally with 64 percent headed to North America. The main varieties harvested season to date have been Early Majestic and Super Rich.
Chilean berry shipments have been particularly strong, resulting in 13.6 percent growth compared to the same period last year.
The country started exporting blueberries to North America in mid-August, but there were only small volumes until mid-November, and very concentrated in organics from the northern region. The first week that Chile shipped more than 1,000 tons to North America was November 16-22.
Peak loadings by boat are underway from Chile, with good weekly through February. The forecast calls for 111,500 tons of total fresh blueberry exports, 2 percent higher than last season.
Total shipped volume (globally) through December 13 was 26,127 tons with about half of all volume shipped heading for North America. Still, the number of imports to the U.S. is down about 11 percent from last season.
Even in the midst of winter when produce loading opportunities in most areas of the country are nothing to get excited about, Florida still offers the best opportunities, at least in the Eastern time zone.
Some things never change, and multiple pick ups and drops is the norm. There’s a tremendous variety of produce for hauling in Florida, but none of the items are in big volume.
Imports from around the world continue to increase and south Florida ports are beneficiaries. Boats frequently arrive with containers from Chile to Peru, Guatemala, Central America, Brazil and the Caribbean.
Domestic loadings of dozens of vegetables are available, mostly out of Central and Southern Florida. Mature green and grape tomatoes are probably the heaviest volume items offering around 700 truck load equivalents per weeks. After this there is much lighter volume with items ranging from cabbage, to squash, peas and citrus, among numerous others.
South Georgia has light loadings of cabbage, carrots, sweet corn and greens. The Port of Savannah is becoming a bigger player with produce imports.
However, the ports of Philadelphia and Wilmington, NC are much higher volume ports handling imports from countries such as Chile, Peru, Italy, Brazil and Ecuador.