Archive For The “Trucking Reports” Category
By the Washington Apple Commission
WENATCHEE, WASHINGTON – In early August, the first estimate for Washington apple shipments predicted a crop volume of 134 million boxes (40 lb.), on par with the previous season of 133 million boxes. Since the time of the initial estimate, extreme windstorms, wildfires on the West Coast, and more accurate reporting of crop load on the trees as harvest progressed, suggest a lighter total crop volume for the 2020-21 apple harvest.
Expectations are for a 5-10 percent reduction in crop volume as a result of the adverse weather events. This would place the revised estimate at between 32.3 million and 31.6 million boxes to be shipped.
Over Labor Day weekend, a strong windstorm resulted in apples being knocked off the tree and some growers sustaining damage to their trellis systems. Fueled by the wind event, wildfires burning in Washington and other West Coast states have produced intense smoky conditions, delaying harvest a few days as some areas have had to halt operations.
Washington apple growers and orchard crews started picking Galas in late August and have since moved on to Honeycrisp. Harvest in Washington typically begins mid-August and lasts into November. Red Delicious, Fuji and Cosmic Crisp® will be harvested in October and the season will wrap up with Granny Smith and Cripps Pink in November.
Demand for Washington apples has been high in response to elevated health-conscious and bulk-purchase behavior by consumers. Volume of apples shipped during this time period is slightly lower than last season, but overall movement is good.
Washington is the leading producer of apples, representing 65 percent of all U.S. fresh apple production. The state exports one-third of its fresh crop to over 60 markets worldwide, accounting for 95 percent of all U.S. apple exports.
The Washington Apple Commission is a non-profit, promotional organization dedicated to marketing and advertising fresh Washington apples internationally.
Washington apple shipments to Chicago – grossing about $5200.
While good volume of Peruvian imported sweet onions from Peru is now occurring, volume will be off a little from last season.
Bland Farms LLC of Glennville, GA reports the Peruvian crop overall is pretty good, although the coronavirus pandemic has led to labor shortages, with drivers hauling back to ports and restrictions on the number of workers allowed at port facilities.
A short Vidalia onion crop this year led Bland Farms to import its first Peruvian onions August 1, about two weeks earlier than usual.
Potandon Produce of Idaho Falls, ID ships Peruvian onions under the Green Giant Fresh label, started importing onions in mid August.
Keystone Fruit Marketing Co. of Greencastle, PA also got an early start with its Mayan Sweets, imported from Peru.
Imported Brazilian mangoes are increasing as mango shipments from Mexico are winding down. Imports from Ecuador and Peru will start arriving soon.
Ciruli Bros. LLC of Rio Rico, AZ is in its third season and is now handling mangoes year-round.
On average, over the past five years, the U.S. received nearly 32 million 4-kilogram (8.8-pound) boxes of mangoes from South America annually, according to the USDA.
Brazil has shipped about 8.2 million boxes to the U.S. annually, Ecuador about 12 million boxes and Peru about 11.6 million boxes.
South America accounts for about 28 percent of total U.S. volume.
Brazil, which ships from August to December, exports primarily the tommy atkins variety and a few kent and ataulfo (or honey) varieties; Ecuador ships tommy atkins and some kents and ataulfos from October to January; and Peru exports kents and a few ataulfos from November to March.
Ciruli Bros. reports quality of the mangoes varies by country. Much of the quality is determined by the transit times by boat which may take a couple of weeks.
Product from Ecuador can reach the U.S. in six or seven days, while the trip from Peru takes 11 days, and the voyage from Brazil can take 14 or 15 days. Freska Produce International LLC of Oxnard, CA, was kicking off its mango program from Brazil in late August with shipments to the East Coast.
CarbAmericas Inc. of Fort Lauderdale, FL. has been importing offshore mangoes for more over 25 years.
The company received its first fruit of the season from Brazil in late August.
Central American Produce Inc. of Pompano Beach, Fla. started its mango program from Brazil in early September.
There will be over 1 million more barrels of North American cranberries this year, according to the Cranberry Marketing Committee. One barrel unit weighs 100 pounds.
Hableman Bros. Co. of Tomah, WI reports North America’s three major cranberry-producing regions are Massachusetts, Quebec and Wisconsin. The Badger state is easily the largest shipper of fresh cranberries as well as cranberries destined for processing. Only about 3 percent of the total crop goes to the fresh market.
Habelman Bros. Co. is one of the world’s largest fresh market cranberry producers and in 2020, the grower’s harvest is expected to began the third week of September. Harvest should run through October, with packing and shipping continuing through mid-December.
Traditionally, about 55 percent of the fresh cranberry crop is packed and sold in November. Twenty-five percent is packaged and sold in December. The balance is sold in the front end of the season — September and October. Some of that early volume is shipped to Canada, where Thanksgiving is celebrated six weeks before Thanksgiving in the United States. This year the Canadian Thanksgiving is October 12.
Habelman is a fourth-generation company, which was founded in 1907.
Banana exports from Ecuador were boosted 9 percent during the first four months of 2020 despite the challenges stemming from the Covid-19 pandemic.
Between January and April 2020 the country managed to increase volumes to 139 million boxes, according to the country’s banana industry body AEBE. That came despite some logistical issues in the country and in the destination markets. The uptick in shipments was driven by strong year to year growth in January and February, with more moderate growth in March and April.
The AEBE reports spot market prices were unsustainably low, currently sitting at almost half of the minimum amount that exporters must pay growers by law. As of June 15, a box of bananas was fetching around $3.50 on the spot market, while the pricing floor for payments to growers is currently $6.30.
In the first four months of the year Ecuador sent 29 percent of its bananas to the European Union, 21 percent to Russia, 15 percent to the Middle East, 9 percent to the U.S., and 7 percent to the Far East. Other major Latin America banana exporters – Costa Rica, Colombia, and Guatemala – also managed to notch increases during the start of 2020.
In the first quarter, Costa Rica saw a 9 percent rise to 33 million boxes and Colombia boosted volumes by 19 percent to 29.6 million boxes. The figures mark a recovery in production levels in both countries after they were hit by adverse weather last year.
Guatemala’s banana exports rose by 10 percent in the quarter to 30.8 million boxes. Costa Rica, Colombia, and Guatemala sent 53 percent, 75 percent and 8 percent of their shipments to the U.S market respectively, with the former two also sending 15 percent and 13 percent to the European Union.
Michigan apple shipments are pegged at 21.9 million boxes this season, which is down less than 3 percent from a year ago.
North Bay Produce Inc. of Traverse City, MI is shipping its main varieties such as gala, Honeycrisp, mcintosh and golden delicious.
Michigan Fresh Marketing LLC of Comstock Park, MI grows a number of variety and kicked off the season several weeks ago with it early variety apples, ginger gold and paula red.
The company also has an early Honeycrisp, called a Premier, that started August 22nd; SweeTango, and Wildfire, stared a few days later.
Gala kicked off the company’s traditional varieties on September 7, with mcintosh, Smitten; Honeycrisp, empire, jonathan and jonagold, and golden delicious over the next three weeks.
Red delicious, fuji, idared, braeburn and topaz get underway this month, while and Evercrisp and Pink Lady, start in November.
Weather factors ranging from heat, drought, and a tropical storm among others this season, but overall none apparently were serious enough to greatly affect Eastern apple shipments as sapple loadings are underway.
Rice Fruit Co. of Gardners, PA started with Honeycrisp and ginger gold in mid-August, a week later than last year and a little lighter on volume Gala shipments started the third week of August with similar volumes to 2019.
United Apple Sales of Lyndonville, N.Y reports Western New York apple loadings have went well so far this season. While no bumper crops are predicted, the company is pleased with its Honeycrisp, gala and fuji. Its red delicious was describe as spotty or inconsistent.
United Apple Sales is one of the seven sales-agent partners of Crunch Time, which expects volume to increase by about 30 percent this year. This is happening thanks to additional acreage reaching full production for both SnapDragonn and Ruby Frost, both managed varieties grown only in New York.
The SnapDragon harvest started in New York’s Hudson Valley in early September, followed by the rest of the state a couple of weeks later. Ruby Frost will get underway in early to mid-October.
At Hess Bros. Fruit Co. of Lancaster, PA, the crop volume may be about the same or slightly less, but it’s a different balance of varieties for the company, which has growers in Virginia, Pennsylvania and western New York.
Although an early frost in spring that reduced size of crop a little bit, the firm has more Honeycrisp and gala and fuji than last year, even though it may have the same or little less overall. Virginia growers started harvesting and packing gala and Honeycrisp in mid-August.
Pennsylvania growers started with the same two varieties, plus ginger gold, about August 20. Hudson River Fruit Distributors of Milton, N.Y., started harvesting in late August and early September, said Alisha Albinder Camac, director of operations at her family’s company.
More than 350 miles northwest of the Hudson River Valley-based company, in western New York, volume to be up about 8 to 10 percent from 2019.
United Apple Sales completed harvest of paula red and ginger gold apples, which are early variety, in August.
During the first week of September, galas, mcintosh and early Honeycrisp started. By the end of September, cortland, Snapdragon and empire were underway. Red delicious harvesting began the first week of September, followed by fuji and Pink Lady.
While Washington produces five times more apples than anywhere else in the U.S., it’s no surprise that New York is the leader in volume on the East Coast.
Then come Pennsylvania and Virginia, followed by other states in the region.
For instance, 2020 total apple production nationwide is down 3.4 percent, compared to last season.
Forecast at 30.9 million cartons, New York’s apple production may drop only 1.6 percent compared to 2019. This is on par with the five-year average for volume said Cynthia Haskins.
The East Coast’s two other largest apple-producing states may have the steepest declines, however: Pennsylvania’s projected 10 million cartons is down 17.2 percent, and Virginia’s 3.8 million cartons is down 15.8 percent.
The USDA also reported its Eastern apple production forecast in pounds:
- New York with 1.30 billion pounds, compared to 1.32 billion pounds in 2019;
- Pennsylvania with 420 million pounds, compared to 507 million pounds in 2019; and
- Virginia with 160 million pounds, compared to 190 million pounds in 2019.
U.S. mango imports are expected to remain lower at least through September, reports the National Mango Board (NMB) of Orlando, FL.
The organization reports arrivals from the three Latin American countries currently harvesting – Mexico, Haiti and Brazil – are expected to be 9 percent lower from last year through September. Overall, this year, the NMB is forecasting the three countries to ship 85.2 million boxes, compared to 88.1m shipped over the same period last year.
Volume from Mexico – by far the biggest producer – for the season is projected to be about 3 percent lower from a year ago. Haiti is expected to see a 33 percent increase, while Brazil’s volumes are expected to be flat.
There are currently two main mango varieties available in the market: Kent (45 percent) and Keitt (43 percent). There are also limited supplies of Tommy Atkins, Ataulfo/Honey, Manila Rosa and Madame Francis.
Even though 2020 retail produce sales are up nearly 13 percent, the U.S. Sweet Potato Council in Dillsburg, PA., reports the COVID-19 shutdown of restaurants, foodservice and schools wiped out 34 percent of the market for sweet potatoes.
North Carolina leads the nation in sweet potato shipments, and Nash Produce of Nashville, N.C. reports a great looking crop. This is despite prolonged heat waves and a brush with Hurricane Isaias, which brought much-needed rain without hurting the crop.
Nash has increased its acreage for both conventional and organic varieties. The company’s growers expect began harvesting around September 1st.
Bland Farms of Glennville, GA will have its first crop in two years and is optimistic because of good growing conditions. Bland has 500 acres of sweet potatoes and harvest take place from the last half of August to late October.
Good volume with California fruit shipments are occurring this fall, led by table grapes, which has a number of new, later varieties. It no longer is simply a “summer” fruit.
The California Fresh Fruit Association of Fresno represents 13 commodities that are in season. Table grapes are the Number one fall fruit, with 60 percnt or more of the crop being shipped after September 1st.
Table grapes kick off their season in the spring in California’s Coachella Valley, and the program moves to the San Joaquin Valley in July.
If the late season grape quality holds and depending upon volume and how early South American grapes start arriving in the U.S., West Coast grapes can be shipped into January, even though the harvest is over.
A number of other commodities still are being shipped as well. Stone Fruit generally winds down in September, but some growers have late-season peaches, plums and nectarines that shipped into October. Late plums are the best bet this season.
California pears are shipped during the fall as well.
An estimated that 35 to 40 percent of the state’s fresh fruit is exported.
California exports fruit throughout the world, including, Mexico, Canada, Australia, Japan, New Zealand and additional countries.