Posts Tagged “Massachusetts”
Christmas is only three weeks away and produce holiday shipments have already started with some items.
The last of fresh cranberry loads are now moving to USA markets, but primarily from Central Wisconsin. While Massachusetts often promises Christmas shipments, it has a checkered history of actually delivering, primarily due to quality issues and the demand from the processing marketing.
Probably the most reliable is The Cranberry Network LLC, Wisconsin Rapids, Wis., which markets fruit grown by Tomah, WI-based Habelman Bros. Co., the nation’s largest fresh cranberry grower. It plans on packing and shipping fresh-market cranberries through mid-December.
In Texas, the Winter Garden District located just south of San Antonio is gearing up with cabbage, broccoli and onion shipments. Further south in the Lower Rio Grande Valley, there are grapefruit and orange loads available, as well as a variety of vegetables, not only from the valley, but crossing the border from Mexico.
California
California has a big clementine crop this season coming out of the San Joaquin Valley. The valley continues to ship a record setting table grape crop, which will be winding down in coming weeks.
In the desert areas of California (Imperial Valley) and Arizona (Yuma), volume is increasing on vegetables. Last winter was very mild and unlike many past winters, picks and loads were not significantly disrupted by weather factors. Odds are this won’t happen in two consecutive years, but we’ll find out in the weeks and months ahead.
Imports
Imported Spanish clementines arriving on the East Coast are expected to be 25-30 percent lower than last season.
Importers of Peruvian and Chilean onions expect good movement and good quality with winter approaching. Arrivals are taking place now with onions from Peru, while onions from Chile will start arriving anytime, a 20 percent drop is seen.
Imperial Valley vegetables – grossing about $3800 to Chicago.
Wishing you safe travels if you’re on the road this holiday. Otherwise, I trust you are able to spend Thanksgiving with those you love and cherish the most. We have so much for which to be thankful in this great country. May God’s blessing be with each and everyone of you.
Here’s a few interesting facts about Thanksgiving.
The famous pilgrim celebration at Plymouth Colony Massachusetts in 1621 is traditionally regarded as the first American Thanksgiving. However, there are actually 12 claims to where the “first” Thanksgiving took place: two in Texas, two in Florida, one in Maine, two in Virginia, and five in Massachusetts.
The first Thanksgiving in America actually occurred in 1541, when Francisco Vasquez de Coronado and his expedition held a thanksgiving celebration in Palo Duro Canyon in the Texas panhandle.
One of the most popular first Thanksgiving stories recalls the three-day celebration in Plymouth, Massachusetts, in 1621. Over 200 years later, President Lincoln declared the last Thursday in November as a national day of thanksgiving, and in 1941 Congress established the fourth Thursday in November as a national holiday.
Now a Thanksgiving dinner staple, cranberries were actually used by Native Americans to treat arrow wounds and to dye clothes.
Sarah Josepha Hale (1788-1879), who tirelessly worked to establish Thanksgiving as a national holiday, also was the first person to advocate women as teachers in public schools, the first to advocate day nurseries to assist working mothers, and the first to propose public playgrounds. She was also the author of two dozen books and hundreds of poems, including “Mary Had a Little Lamb.”
Shipments of some Thanksgiving produce favorites could be light this year.
For example , in the Glades/Lake Okeechobee region of Florida the was excessive rains during plantings from mid-September to mid-October. This may significantly reduce loads of green beans for the holidays, perhaps has much as 50 percent. Also be on the look out for wind damage to some vegetable items such as green beans, due to winds from Hurricane Sandy.
Other growing regions in south Florida will likely face similar reduced shipments.
Sweet potatoes
Sweet potato sales have increased to the point where normal times of the years, sales are close to those around the holidays.
Mississippi sweet potato shipments are expected to be lighter for Thanksgiving because of weather factors.
Cranberries
In Massachusetts and Wisconsin cranberries loads may down 10 percent. These two states account for the vast majority of fresh cranberry shipments. Make sure companies paying for the freight are aware the berries are smaller than normal this season.
Fall is definately settling in across the USA and autumn produce loads also are increasing.
The biggest indication the new season is gearing up is in the Northwest with shipments of apples from Washington’s Yakima and Wenachee Valleys. Last week the state’s apple volume exceeded 2,200 truckload equivalents and the amount will continue increasing in the weeks ahead. Demand for apples around the country is strong in big part due to Michigan losing most of its crop due to weather, plus significant losses in New York state.
In California, the heaviest volume for produce shipments continues with table grapes from the San Joaquin Valley, averaging about 1,600 truckloads per week. Salinas Valley lettuce is providing the next most available loads averaging about around 1,200 truckloads each week. There also are good loading opportunities with Watsonville area strawberries and with tomatoes from the Central San Joaquin Valley. The valley also is shipping stone fruit, but it is now in a seasonal decline.
In the upper mid-west, central Wisconsin about 400 truckloads of potatoes a week, but this will be increasing. In the same area, fresh cranberry shipments are small compared to potatoes, but still significant and will be increasing, particularly by the end of October as Thanksgiving shipments get underway.
In New England, there are light amounts of apples being shipped. Massachusetts cranberry shipments from the Cape Cod area also have started, and will increase in a similar fashion to those in Wisconsin.
On New York’s Long Island, about 60 truckloads of potatoes are being shipped weekly from the eastern end of the island.
Looking at North Carolina, the nation’s largest sweet potato shipper, there are about 65,000 acres of the product. Normal volume is expected. Some of the old crop is still being loaded. However, the new sweet potato crop will soon provide most of the shipments. A average amount of about 15 million cartons of sweet potatoes should be shipped from North Carolina over the next 10 or 11 months.
Washington apples – grossing about $4400 to Chicago.
Salinas Valley vegetables and berries – about $7100 to New York City.
Wisconsin potatoes – about $1000 to Chicago.
North Carolina sweet potatoes – about $1500 Atlanta.
Triple digit heat in much of the country has finally broken and fall shipments of fresh produce are coming. Two such items are fresh cranberries, that will be shipped from a handful of states, plus California apples that fill a niche between loadings of Chilean fruit and apples out of Washington state.
The third largest cranberry crop on record is being forecast by the USDA, amounting to 7.6 million 100-pound barrels. While Massachuetts will be down slightly from last fall, increases are seen in Wisconsin, Washington state, Oregon and New Jersey (the latter being virtually all processed fruit).
Expect Wisconsin cranberry shipments to get started around the week of September 17th, with Massachusetts starting around that same time as well. Oregon and Washington state seasonally start later.
While loadings begin in September, cranberries are still closely associated with the Thanksgiving holiday. Thus, the big volume is moved in the first half of November leading up to the holiday. With this big a crop, some loads will be moving after Thanksgiving (which is November 22nd) for the Christmas holidays.
California Apples
A lot more California apples used to be shipped than are today. This situation reminds me a bit of vegetables shipped from the Eastern Shore area of Delaware, Maryland and Viriginia. This region is sandwiched in between harvests to its south such as the Carolinas and Georgia, and to the north in shipping areas such as New Jersey and New York. If the Eastern shore veggies are too early or too late they are up against shipments from competing areas to the north and south of them. As a result of many “misses” compared to “hits” for the Eastern Shore, shippers have hurt. The result is fewer shippers and less volume than a decade or two ago.
If you are a veteran trucker who has hauled apples from California, you may remember in the mid 1990s there were around 10 million boxes of fruit being shipped for the season. Today, that number has dwindled to about 2.5 to 3 million boxes. Most of the loads originate out the Central San Joaquin Valley including San Joaquin County, Sonoma County and Santa Cruz County.
Shipments will continue through December. Leading apple varieties are fujis, galas and granny smiths.