By Black Gold Farms
Grand Forks, ND – Black Gold Farms will soon be harvesting fresh red potatoes in the boot heel of Missouri. With ideal planting and growing conditions and plenty of moisture, this year’s crop looks to be one of the best yet.
“We’ve been growing red potatoes on the boarder of Missouri and Arkansas for about 10 years, and every year we get a little better. This year is no different.” commented John Halverson, COO of Black Gold Farms. “We’ve been able to learn a lot about growing potatoes in the summertime heat from over 30 years of chip potato experience in warmer climates. We’re able to transfer those leanings to the fresh market. While there are many differences, the principles are the same: use the right variety, get the timing correct, push them through the wash line and into the cooler as quickly as possible, and then, ship to our customers while they are still at their freshest” Halverson concluded.
Keith Groven, Fresh Sales Manager of Black Gold Farms states, “Our customers really find value pulling fresh reds out of Arbyrd, MO as the quality is consistent, and we are geographically central to many of the major cities which provides locally grown opportunities. Customers recognize that Black Gold Farms is the red potato expert, especially this time of year, in this geography.”
Keith Groven Black Gold Farms will be harvesting, packing and shipping their own crop of red potatoes out of their Arbyrd, MO farm and packing facility until the middle of July. After that, the Black Gold Farms Indiana crop will be ready. This allows for Black Gold Farms-grown product to be supplied to customers year-round.
“Each of our farms has their own unique characteristics, but what’s really valuable is that our customers know that the red potatoes they’re getting and the service they’ve come to expect is all Black Gold Farms” remarked Groven.
Black Gold Farms is offering up redventurous recipes like Red Potato and Chorizo Paella, as well as digital/social promotions geared towards bringing awareness to the adventurous side of red potatoes.