Posts Tagged “apricot shipments”
WENATCHEE, Wash. – Promising blooms and strong cell division action means Stemilt’s Washington apricot crop will bring big fruit this year. Apricots shipments have just started and will continue through July with peak volume starting July 4th onwards. Stemilt senior sales manager, Brian Evans, anticipates quality and size will increase during this year’s apricot season.
“We’ll have good volume and sizes of Artisan Organics™ apricots this year which means now is the perfect time to prepare for upcoming promotion windows,” says Evans. “We’re seeing signs of strong cell division post bloom which shows improved quality and size from the previous crop.”
Great flavors are made when cool nights and long, hot days give apricots the perfect balance of sweetness and tartness. The Douglas family grows all Stemilt’s apricots, peaches and nectarines 100% organically in Pasco, WA in the Columbia Basin. The natural rain shadow in this area makes an optimal location for growing stone fruit.
“With larger size fruit on the way, catch weight bags are going to be your best friend for promoting apricots,” says Evans. “July 4 will be a good time to first bring attention to apricots leading into another key promotion window in the second and third weeks of July. We encourage retailers to carry organic apricots to fill organic space and offer a value opportunity that shoppers will look for during produce inflation.”
Apricots continue to be a popular fruit choice for children who enjoy sweet mellow flavors. According to The Packer’s Fresh Trends 2023, younger consumers are more likely to purchase fresh apricots. The report shows 19% of families with 2 kids are most likely to buy them. 14% of Consumers aged 30-39 said they purchased apricots, compared with 6% for those consumers aged 60 and older.
“We can help bring new shoppers to the organic category with apricots by picking fruit that’s going to delight with quality flavors and sizes,” says Evans. “Promoting organics with a seasonal fruit like apricots is a great way to see growth in the category and we’re excited to help retailers see success this summer with Artisan Organics™ branded fruit.”
Stemilt is a family-owned grower, packer, and shipper of tree fruit. Owned and operated by the Mathison family, Stemilt is a leader in sweet cherries and organic tree fruits, and a key supplier of apples and pears.
WENATCHEE, Wash. –With good blooms, promotable volumes, and jumbo sizes, this year’s 100% certified organic apricot crop has the potential to be big. Stemilt’s Washington apricots are back mid-June through July with highest volume from July 4th onwards.
“This year’s crop of Artisan Organics™ apricots are bringing good volume based on the blooms we’ve seen which will host a great organic deal at Stemilt,” the company reports. “While California is the main apricot growing region, Washington is expecting a great crop this year.”
The Douglas family grows all Stemilt’s apricots, peaches, and nectarines 100% organically in Pasco, WA in the Columbia Basin where a rain shadow makes for the optimal growing location for stone fruit. The family is committed to using only the best organic practices to pick stone fruit at just the right stage of ripeness for the best flavor, quality, and size.
Stemilt is a family-owned grower, packer, and shipper of tree fruit. Owned and operated by the Mathison family. The company is a leader in sweet cherries and organic tree fruits, and a key supplier of apples and pears.
By Stemilt Growers
Stemilt’s apricot shipments will start around June 20th and run through the month of July, with the best volume occurring from June 25 and running through July 15.
“Sizing has done a complete reversal from last year,” states Brianna Shales, Stemilt communications director. “While last year brought smaller sizes and increased bag promotions, this year bulk is in. Sizing is going to be large with apricots in panta packs.”
Approximately 60 percent of Stemilt’s apricot crop is grown and certified organic. Stemilt’s Artisan Organics™ volume is heavy to the beginning of the season with the Robada variety.
After July 4th, focus shifts to the Rivals and Perfections apricot varieties.
According to the Organic Trade Association, organic produce has been holding its position as the largest organic food category, accounting for nearly 40 percent of all organic food sales in 2016.
“Organic share will continue to rise,” states Shales. “Apricots offers a great summertime organic offering to support organic category growth.”
Stemilt’s Artisan Organics™ stone fruits, which also include peaches and nectarines, come from the Douglas family orchards in the southeastern region of Washington State. The Douglases transitioned to organic more than a decade ago, citing the arid climate with cool nights as the main reason why they can grow dessert-flavored fruit organically.
“Summer is fast approaching and we are optimistic that the sizing, dessert flavors, and high percentage of organic apricots coming from the ideal Washington locale will make for a great season,” Shales says
Stemilt Growers is a leading tree fruit growing, packing and shipping company based in Wenatchee, Washington. Owned and operated by the Mathison family, Stemilt is the leading shipper of sweet cherries and one of the nation’s largest suppliers of organic tree fruits. Stemilt has also demonstrated a commitment to sustainable agriculture and social responsibility since 1989, when founder Tom Mathison launched the company’s Responsible Choice program.
Yakima Valley apples – grossing bout $7000 to New York City.
Most Northwest cherries originate out of Washington, Oregon, Idaho, Utah and Montana. However, 95 percent of the production comes from Washington and Oregon.
The later start date means there will be more fruit in July this season, along with good volumes in August. While there will a good amount of fruit available for the Fourth of July holidays, volumes would undoubtedly be lower than last year due to the later season. Last year there were 12 million boxes shipped in June, but this year there will probably be 7 or 8 million boxes shipped during June.
About 30 percent of the NW cherry crop will be exported this season, with a majority of the fruit destined for Canada.
Good, fairly normal apricot shipments are expected this season, getting underway around the third week of June out of Washington.
Washington apples and pears – grossing about $4000 to Dallas.
West coast produce shipments are early this year, while East Coast produce shipments are running late. Here’s a round up on loading opportunities ranging from California stone fruit, Southeastern produce shipments and watermelons.
Stone Fruit Shipments
California stone fruit shipments have started a few days earlier than normal. Last year shipments totaled about 35 million cartons. This year estimates are about 40 million cartons. Apricot shipments got underway a couple of weeks ago. Good volume is expected in the days leading up to the Memorial weekend May 28-30.
Yellow nectarine shipments get underway around May 5th and yellow peach shipments will start about May 7-10. Plum loadings kick off about June 1st.
Even at a total of 40 million cartons of the peach, plums and nectarines, California is still 20 percent below the volume it had a decade ago. A lot of fruit acreage was pulled out of the ground and replaced with nuts in first decade of this century.
Florida Produce Shipments
Unlike the early start for many California produce shipments, Florida is the opposite. In late April, growers were beginning to ship good volume. However, this was later than the typical mid-April start of larger shipments. Large volumes of sweet corn shipments are seen for the month of May. While some shippers had good volume the last week of April, other shippers will not move into good volume until the middle of May.
Florida vegetables shipments – grossing about $3400 to New York City.
Georgia Sweet Corn Shipments
Georgia sweet corn should start shipping in small amounts from May 20 until early June, before hitting good volume.
Texas watermelon shipments should get underway the second week of May, while light supplies of Mexican melons continue to cross the border at McAllen. Heavier Mexican melon volume is crossing the border at Nogales. About 750 truck loads of Mexican watermelons crossed the border into Nogales last week, while volume continues to increase. Florida watermelon shipments are miniscule to that at Nogales right now, but is increasing.
Mexican melons, tomatoes and vegetables at Nogales – grossing about $3200 to Chicago.
The April total also was 37 percent higher than the five-year average. As usual, Washington accounted for about 55 million bushels of the fresh-market apples still in storage. New York had 2.4 million bushels, Michigan 2 million bushels and Pennsylvania 694,000 bushels.
The big numbers apply to all major apple varieties. About 23.4 million bushels of red delicious had yet to ship, up from 17.5 million bushels.
Galas still to be shipped increased from 6.7 million to 9.7 million bushels, granny smith from 7 million to 7.2 million bushels, golden delicious from 5.4 million to 6.6 million bushels, fuji from 4.6 million to 5.7 million bushels, Pink Lady from 1.4 million to 1.9 million bushels and Honeycrisp from 329,000 to 670,000 bushels.
Michigan apples – grossing about $900 to Chicago.
Hudson Valley, NY apples – grossing about $1600 to Baltimore.
Yakima Valley, WA apples – grossing about $6700 to New York City.
In an average year California ships about 1.5 million 24-pound packages of apricots. Harvest should get underway in the southern San Joaquin Valley in late April and moves up the state’s Central Valley throughout the spring and early summer.
California apricot shipments, which tend to mirror California cherry shipments, should be finished by the end of June.
Around 400 growers produce apricots from orchards covering 21,000 acres in the San Joaquin Valley and Northern California. About 95 percent of the apricots grown in the United States come from California.
Georgia Blueberry Shipments
Georgia blueberries are entering their peak shipping period from the Alma and Baxley areas that will continue through the Fourth of July. The season will end soon after the holiday.
Georgia blueberry and mixed vegetables – grossing about $3100 to New York City. Vidalia onions from storage – about $3900 to New York City.
Florida Produce Shipments
Not much happening for produce haulers in Florida this time of the year. However, avocado shipments get underway in late June, with decent volume coming in July. About 1.1 million bushels are expected to be shipped this season, similar to the volume of a year ago.
Western Berry Shipments
Strawberry shipments out of Watsonville, CA and blueberry volumes the Pacific Northwest should be good leading up to the Fourth of July.
Watsonville strawberries and Salinas mixed vegetables – grosssing about $8300 to New York City; often higher towards the end of the week.
Northwest Apricot, Cherry Shipments
Apricot shipments get underway in light volume this week, with much better volume next week from the Yakima and Wenatchee valleys of Washington. Apricot volume is predicted to be up 9 percent over last season. Cherry shipments have started. Although no record loadings are predicted, it is still one of the biggest crops on record.
New York Produce Shipments
Late start due to weather will probably limit New York state sweet corn loadings.
Watermelon shipments in many areas, particiularly on the East Coast are late, and loading opportunities will be down from normal prior to Independence Day.
North Florida watermelons – grossing about $3700 to New York City.
When the Fourth of July falls during the week, there’s no telling what may happen regarding refrigerated truck demand. Demand will be big – but how big? How big a factor will heat damage be to produce loads?
So many factors play into it. A significant factor, for example, in California’s Coachella and San Joaquin Valleys could the scortching temperatures. Coachella grapes and San Joaquin Valley stone fruit could develop quality problems. While temperatures are supposed to cool some over the long 4th of July holiday, triple digits were common this past weekend. So just be extra careful loading produce items that have been subjected to heat.
Washington state apricot shipments have joined other summer fruits such as cherries, peaches and blueberries. Loadings for apricots should continue through July.
Washington blueberries are in peak volume through July, with shipments continuing into October.
New York State
New York state ranks fifth in the nation for vegetable shipments and second with apples. Vegetable loadings will be cranking up in July from many parts of this huge state…..A big time rebound is being forecast for New York apples this season, which will get underway in August. Last season’s shipments were drastically cut due to weather factors.
About 104 million pounds of Michigan blueberry shipments could wind up being the end-of-season total, up from 87 million pounds last year and the biggest since 2010’s total of 107 million pounds.
North American growers are expected to ship about 380 million pounds of fresh-market blueberries in 2013, up from about 330 million pounds in 2012.
Fresh blueberries loadings are expected to make up about 55% of U.S. blueberry production in 2013.
North Carolina is shipping blueberries, South Carolina is loading peaches, while Georgia has everything from Fort Valley peaches, to Vidalia onions and a good variety of vegetables from the Southern part of the state.
Shipments and demand for refrigerated equipment can get pretty funky during the week when a holiday such as the Fourth of July falls on a week day. Produce buyers are already ordering post holiday fruits and veggies for deliveries to restock. Some eastbound coast-to-coast loads could concievably hit $10,000, but that’s simply a guess. You can bet $9000-plus is a good bet.