Posts Tagged “imported grapes”

Oppy Expands Ocean Spray Partnership with Southern Hemisphere Grapes

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Oppy, a leading grower, marketer and distributor of fresh produce from around the world, announced a new grape program building on its exclusive partnership with Ocean Spray®, the agricultural cooperative owned by more than 700 farmer families.

The fruit comes from the Southern Hemisphere, which expands Oppy’s footprint, offering retailers a powerful 12-month consumer brand for the grape category from Peru, Chile and Brazil as well as South Africa, Mexico and California. Oppy’s overall program is well balanced across several global growing regions and a wide range of proprietary varieties, with an emphasis on high-quality, consistency and excellent flavor.

Ocean Spray® grapes are offered in a variety of packaging options, including high-graphic bags as well as 2 lb. and 3 lb. clamshells. Promotional volumes are available through February to support various retailer needs.

“Oppy’s grape program continues to evolve in exciting ways to meet the market demand,” Oppy’s Director of Import Grapes and Stone Fruit Bill Poulos said. “Our program is incredibly varied and comprises a mixture of new, exciting varieties that help attract new consumers, as well as tried and trusted favorites that are always a hit. Now offered under the immediately familiar and top-quality Ocean Spray® brand, our customers can truly refresh and reenergize their grape category.”

Import grapes continue to deliver healthy results, with 2020 volume increasing by 6% over 2019 in their January-May season, despite overall unpredictability across markets.

Since the U.S. is the top market by volume for grapes from Peru, where Oppy has recently broadened its decades-long presence, the 162-year-old fresh produce company will also offer its first ever organic Fair Trade Certified green and red seedless grapes, in keeping with growing consumer demand for produce that helps communities as well as the environment.

A Fair Trade partner since 2004, the program’s premiums go toward supporting essential infrastructure in grower communities including healthcare, education, fresh water access and more. The workers who produce Fair Trade Certified produce determine the allocation of premiums, thus empowering communities toward sustainable development. Oppy’s sales of Fair Trade grapes have already experienced meteoric growth, increasing by 137% from the first half of 2018 to the first half of 2019.

Combined with its offerings from Chile, where Oppy enjoys decades of on-the-ground expertise, promotable grape volumes are expected this season, allowing for greater choice and flexibility at retail. Earlier this year, Oppy further developed its grape offerings by becoming the first ever importer of the organic green seedless Arra 15 variety from Peru, continuing to chart new avenues of growth for the category.

About Oppy

Growing, marketing and distributing fresh produce from around the globe for more than 160 years, Vancouver, BC-based Oppy discovers and delivers the best of the world’s harvest. With over 50 million boxes of fresh fruits and vegetables grown on every continent moving through its supply chain annually, Oppy offers popular favorites from avocados and berries to apples and oranges year-round, alongside innovative seasonal specialties.

About Ocean Spray:
Founded in 1930, Ocean Spray is a vibrant agricultural cooperative owned by more than 700 cranberry farmers in the United States, Canada and Chile who have helped preserve the family farming way of life for generations. The Cooperative’s cranberries are currently featured in more than a thousand great-tasting, nutritious products in over 100 countries worldwide. 

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Savannah Port is Now Handling Imported Peruvian Grapes

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DSCN3240+1+1Imported grapes from Peru are now being handled by a port of entry in Georgia.
The Port of Savannah is now receiving Peruvian imported grapes, adding to the list of cold-treated perishables using Savannah as a port of entry.  The port also is handling avocados, citrus and sweet onions from Peru, although the season for the latter commodity has recently ended.
With the introduction of Peruvian red globe grapes, Savannah is now receiving all of the grape category leaders from Peru.
The grapes, moved from Andean Sun Produce farms in Ica and Piura, Peru, are part of a USDA’s program, in which citrus, grapes and blueberries are chilled for at least 17 days prior to entry into the U.S.   Removing potential pests via cold treatment reduces the need for pesticides.
By delivering fresh produce in Savannah, receivers are taking advantage of much shorter and faster refrigerated truck transportation to Atlanta and other major markets across the U.S. Southeast.  For example, this means only a four-hour truck ride to Atlanta versus a day and half from the Philadelphia ports.
The USDA program to allow cold-treated produce to enter through more U.S. ports will relieve congestion at older ports of entry, while shortening the supply chain between producers and final consumers.   The ultimate goal is to deliver imported fruit to our U.S. receivers faster, fresher, and at competitive prices, cutting logistics costs.

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What to Expect with Table Grape Shipments

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DSCN7158It is shaping up to be an overlap of grape shipments this spring from different parts of the world.   Late season imported Chilean grapes will be overlapping imported grapes from Mexico, as well as grapes from the desert of California.

Unfavorable weather earlier in the season has made for tight supplies of red grapes coming from Chile as compared to the supply of green grapes.  Chilean grapes are arriving by boat on both U.S. coasts.  But that situation could flip next month, as more red grapes are expected in the U.S. market.

The supply of red grapes should pick up around late March or early April.  By early May, red grapes from Mexico will be crossing the border into the U.S.

During the 2015 season 110.5 million boxes (109.3 million 19‐pound box equivalents) of California table grapes were shipped.  The California grape industry surpassed the 100 million box mark for the first time in 2012.  Since then, the total crop volume has seen three consecutive years over 110 million boxes.

The 2015 season total of 110.5 million boxes was the third-largest crop volume in the industry’s history, just below the 2014 total of 110.9 million.  The largest crop to be shipped was in 2013 at 117.4 million boxes.

California grape shipments are available from May through January. With the 2016 season only about six weeks away, Mexican grape shipments typically start anywhere from a few days to two weeks earlier than California’s first grapes that come out of the Coachella Valley.  Most Mexican grapes cross the border at Nogales.

 

 

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