Posts Tagged “pear shipments”
Plenty of domestic pears remain in storages this season. There are more apples as well, but the percentage of amounts remaining pale compared to pears. The vast majority of the fruit remaining to be hauled is in the Pacific Northwest.
Pear stocks have increased significantly compared to April 2021 in the U.S., while apple stocks have also increased in the U.S., although at a slower rate.
The World Apple and Pear Association (WAPA) released its apple and pear stock figures from April 1, 2022, which showed that pear stocks increased by 45.6 percent, hitting 73,215 tons in April 2022.
In particular, Anjou and Red Anjou pears increased their stocks by 45.2 percent and 93.3 percent respectively, while Bosc pears also saw inventories grow by 15.1 percent compared to figures recorded in the same month last year.
In the U.S., apple stocks were up 4 percent on the previous year too, standing at 1,014,826 tons. Increases in supplies of varieties such as Cosmic Crisp (+290 percent), Granny Smith (+48.8 percent), and Pink Lady (+24.1 percent) balanced out the decreases detailed in other important varieties, namely Fuji (-22.7 percent) and Red Delicious (-11.3 percent).
By Pear Bureau Northwest
PORTLAND, Ore. – Northwest pear growers have released their latest crop estimate for pear shipments in the 2019-20 season. The estimate is based on data reported from Washington’s Wenatchee and Yakima districts and Oregon’s Mid-Columbia and Medford districts.
While the initial season estimate – reported in May – came in at 17.3 million standard box equivalents, the current estimate is around 18.6 million standard box equivalents, or 408,800 US tons. This marks an 8 percent increase from the initial crop estimate, coming in 1 percent higher than the 5-year average and 1 percent less than the 2018 harvest.
“The increase from the initial estimate is due to the fruit sizing up very well in the last two months. Growers are reporting large, beautiful fruit on the trees with sizes that are in demand from retailers in the U.S. and Canada. With ample larger sized pears, there will also be plenty of smaller fruit to fill the demand for bagged pears and for the export markets that prefer smaller fruit,” stated Kevin Moffitt, President and CEO of Pear Bureau Northwest (PBNW).
Picking is just about to begin throughout the four growing regions of the Northwest and will continue throughout August and September. Pick dates for the 2019-20 season are later than last season, but close to the historical average. Starkrimson harvest is beginning this week in most districts, with the Bartlett picking starting this week in Mid-Columbia and next week in the other districts. Later in the month, harvest of Comice, Bosc, Forelle and Seckel will begin along with Anjou harvest, with harvest completed by late September.
Based on the current estimates for this season, Green Anjou will be the leading variety with 9.5 million standard boxes (about 51 percent of total Northwest fresh pear crop), with Green Bartlett following at 4.8 million standard boxes (about 26 percent of the total crop), and Bosc with 2.5 million (about 13 percent of the total crop). There will be 1.1 million standard boxes of Red Anjou, representing about 6 percent of the crop.
Organic pear numbers are included in the overall estimate and their numbers continue to grow with more acres in transition. This year’s organic estimate is 1.9 million standard boxes (42,000 tons), making up 11 percent of the total Northwest crop. Looking at the entire organic crop, growers project 705,350 standard boxes of Green Anjou, with the Green Bartlett and Bosc crops sizes projected at 700,550 and 273,400 standard boxes, respectively.
About Pear Bureau Northwest
Pear Bureau Northwest is a non-profit marketing organization established in 1931 to promote the fresh pears grown in Washington and Oregon, home to 88 percent of the US commercial fresh pear crop. The Bureau represents close to 900 grower families and partners with outlets throughout the world in an effort to increase overall success with the pear category. The organization provides marketing and merchandising expertise that is customized specifically for each retail organization, using its pear consumer research findings as well as individual store analysis using an in-house data system that measures pear category performance nationwide and third-party research to show retailers how they perform versus their competition.
Northwest produce shipments this time of the year are pretty much limited to apples, pears, potatoes and onions, with apples easily leading the pack in terms of volume.
Apple shipments, mostly from the Yakima Valley and Wenatchee Valley in Washington are providing most of the Northwest loads, averaging about 2,750 truck load equivalents each week. While the total volume is expected to be down this season, there are still plenty of loading opportunities.
Washington also is shipping pears, although on a much smaller scale. Originating from the same areas apples, about 400 truck loads are being hauled weekly.
Northwest organic pear shipments were about 900,000 boxes last season and is expected to be about 2 million boxes this time around.
Loading of Bartletts are starting to wind down, and shipments are now more focused on green anjou, bosc and red anjou, with plenty of supplies seen on all three types for the rest of the season.
The Northwest pear shipping season runs through June.
The largest volume of onions out of the Northwest are coming out of Washington’s Columbia Basin and the adjacent Umatilla Basin in Oregon. Nearly 350 truck loads are being moved a week from sheds.
As for Northwest potatoes, the biggest volume is originating from Western Idaho and Malheur County, Oregon. Over 8oo truck loads of spuds are being shipped each week.
Washington apple and pears – grossing about $6500 to New York City.
Idaho-Oregon potatoes – grossing about $4700 to Atlanta.
Initial California kiwifruit shipments got underway in early October and normal shipments are expected through April.
Preliminary estimates has the crop at 10.9 million, 7-pound trays for the hayward variety. For non-hayward green or gold varieties, the forecast is 1 million units.
Trinity Fruit Sales Co. Inc. of Fresno started shipping the first week in October and has described the crop as “really good.”
Greene & Hemly Inc. of Courtland notes shipping of gold varieties of kiwi has just gotten underway. The company is a grower for Sun Pacific Marketing of Pasadena. The operation is reporting no quality problems with kiwi despite the excessive daytime heat this year, describing San Joaquin Valley temperatures this season as normal. Gold kiwis are said to be more sensitive to hot temperatures or dry humidity that is common with 100-degree heat, but many operations are putting the fruit under shade structures to reduce the effects of the temperatures.
In upcoming seasons greater green kiwifruit shipments from California are seen because of increased acreage.
San Joaquin Valley kiwi and table grapes – grossing about $5200 to Chicago.
Rivermaid Trading Co. of Lodi, CA has added two new growers to its Northwest pear program this season, which should increase it’s pear shipments by 18 percent. The company expects to market more than 1 million 44-pound carton equivalents of pears out of the Northwest this year.
Overall company pear shipments, including California, should exceed 2 million units.
Rivermaid Trading has described its California and Northwest pear season as really unique to the apple and pear industrys. What makes is so unique is the operation says it has figured out how to do it without the two areas competing with each other.
Rivermaid now has nine growers and is looking to add two more next season.
by California Pear Advisory Board
Sacramento, CA — With pear shipments higher than originally anticipated and ongoing harvest of multiple varieties, the California pear industry is perfectly positioned for fall.
“California Bartlett pear volume is coming in over 15 percent higher than the pre-season crop estimate,” said Chris Zanobini, executive director of the California Pear Advisory Board. “Quality and sizing have been exceptional for the fresh market and we are expecting strong availability through the fall.”
Zanobini said that as of August 21, California shippers have packed 1.6 million boxes of Bartletts and 300,000 boxes of Golden Bosc, Comice, French Butter and a number of red pear varieties.
“Bartlett harvest in the mountain districts is about halfway through and other varietal harvest is just beginning with strong availability of all varieties available now and through the fall,” said Zanobini. “Record high sugars and firm pressures are resulting in great shipping and eating pears this season.”
California pears are shipping throughout the country.
The organization has a strong social media program and is partnering with several chains to tell the story of local pear farmers like Chuck Baker, depicted in a video currently being shared with consumers and retailers as part of the Pear Advisory Board’s social marketing program.
All efforts are aimed at telling consumers the story of California pears which are sustainably raised by pear farming families who are growing pears on the same land as their great-great grandparents. This story is shared on the organization’s website various and social media channels
“September is officially Farm-to-Fork month in Sacramento – which bills itself as America’s Farm-to-Fork capital,” explained Zanobini. “With the strong volume and good quality now available, California pears are perfectly positioned for promotions throughout the months of September and October. We are pushing hard for support among California retailers whose customers demand locally-grown products when they are in season.”
Northwest pear shipments are underway with an estimated 20.2 million 44-pound box equivalents for the new season, which is the fourth-largest crop in history.
Washington’s Wenatchee and Yakima districts in Washington and Oregon’s Mid-Columbia and Medford districts released the forecast in early August, increasing an earlier estimate of 18.9 million boxes. The
Pear Bureau Northwest reports in a news releast harvest has begun in all four growing districts, about a week earlier than the 2017-18 season, but closer to the historical start date. Harvest will continue through September.
“After last year’s very small crop, our growers are pleased to have a full crop of great quality pears to meet growing consumer demand,” Kevin Moffitt, president and CEO of Pear Bureau Northwest said in the release. “Retailers have a strong opportunity for pear category growth in the produce department this season and we are prepared to provide them with individual category analysis, consumer insights, and effective promotions to drive pear sales.”
Estimates for the leading varieties, in 44-pound box equivalents:
- Green anjou — 9.9 million (49 percent of total Northwest crop)
- Bartlett — 5.3 million (26 percent of total crop)
- Bosc — 3.2 million (16 percent of total crop)
- Red Anjou — 1 million (5 percent of total crop)
Washington and Oregon growers estimate organic production this season at 2 million 44-pound boxes, which is 10 percent of the total Northwest crop. The industry’s organic forecast is for about 753,000 boxes of green anjous, 698,000 boxes of bartletts and 384,000 boxes of bosc pears.
Growth in the organic pear crop is due to newly transitioned orchards and a strong pear crop overall, according to the release.
Harvest of starkrimsons has started in most Northwest districts, and bartletts started the week of August 12th. By the end of August, comice, bosc, forelle and seckel picking will have started, followed by anjous.
The USDA released overall U.S. pear shipment estimates, putting the season’s crop at 739,200 tons, an increase of less than 1 percent from last season.
Bartlett production, at 336,400 tons, is 1 percent down from last season.
Other pear production in the Pacific Coast states is forecast at 402,800 tons, 2 percent above last year.
“Growers in Oregon and Washington reported a solid crop with excellent quality, but had concerns that significant fire blight issues could reduce current production,” the USDA said.
Washington pears, apples and stone fruit – grossing about $7300 to New York City.
by Pear Bureau Northwest
PORTLAND, Ore. – Pear growers and producers from Washington’s Wenatchee and Yakima districts and Oregon’s Mid-Columbia and Medford districts estimated this year’s fresh pear harvest at 18.9 million standard box equivalents, or approximately 415,000 tons of fresh pear shipments.
The estimate will mark an 18 percent increase from the 2017 harvest – an unusually small crop – and will be equal to the five-year average.
Pick dates for the coming harvest are projected to be roughly a week earlier than last season, staying close to the historical average. Starkrimson are expected to be picked in early August, with the Bartlett harvest expected in mid-August. Anjou is expected to happen in late August in all districts while Bosc and Comice varieties will be harvested beginning in September and span through early October. Finally, Concorde, Forelle and Seckel will be picked in September and October across the four growing districts.
Out of the leading varieties, the estimates for this season are 9.3 million standard boxes for Green Anjou (about 49.6 percent of total Northwest fresh pear crop), 4.6 million standard boxes of Bartlett (24 percent of the total crop), and 3.2 million Bosc (16 percent of the total crop). Red Anjou will represent 5.6 percent of the crop with a potential 1.1 million standard boxes.
The Green Anjou crop is showing a projected increase of 10 percent compared to the smaller crop in 2017, but down 5 percent from a five-year average. Growers estimate that the Bartlett pear crop will be up 24 percent compared to last season, marking a 5 percent increase over a five-year average. The Bosc crop is estimated to be 42 percent higher than last season’s small crop and 8 percent above the five-year average, while Red Anjou production is expected to be 7 percent higher than last year and 5 percent above the five-year average.
The organic pear estimate is expected to come in at 1.64 million standard boxes (36,000 metric tons), which is 8.7 percent of the total Northwest crop. Newly transitioned orchards and a strong pear crop overall have contributed to the growth in organic pears. Out of the entire organic crop, growers project 583,500 standard boxes of Green Anjou, with the Bartlett and Bosc crops sizes projected at 564,700 and 321,050 standard boxes, respectively.
Washington apples and stone fruit – grossing about $7700 to New York City.
Washington and Oregon pear shipments will be down only slightly when the new season arrives….Meanwhile Imported New Zealand apples are arriving at American ports.
2017 pear shipments from Washington and Oregon should total 17.6 million boxes, 2 percent less than in 2016 and 10 percent less than the five-year average, according to the first industry estimate for the season.
- 8.9 million boxes of green anjous, about 51 percent of total Northwest fresh pear crop and up 7 percent from 2016;
- 4.4 million boxes of bartletts (25 percent of the total crop), down 4 percent from 2016 and 2 percent off the five-year average;
- 2.2 million boxes of boscs (13 percent of the total crop).
- 1.1 million boxes of red anjous (6 percent of the crop), 10 percent higher than 2016.
U.S. fresh apples remaining in storages to be shipped for the 2016-17 season are up by double digits.
Western produce shipments out of California, Washington and Arizona are making their typical fall season moves.
We are about a month into the fall produce shipping season and it is very much still in a transitional period for fresh fruit and vegetable shipments. Some items are increasing in volume, others are in a seasonal decrease, yet we have some products that are a few weeks, if not months away from changes – meanwhile remaining in a fairly steady amount of shipments from week to week.
California Produce Shipments
Table grape shipments out of the San Joaquin Valley in recent years have been one of the more steady, reliable items for hauling – with generally good quality that certainly reduces issues with claims or deductions in freight paid. This situation should continue for another six to eight weeks before a seasonal decline takes place making way for imported grapes led by Chile. California’s late season grape volume is averaging over 1900 truck loads per week…..The Central Joaquin Valley also is having consistent loadings with mature green and romas tomatoes – around 650 loads weekly. A little further south in Kern County, California carrots are averaging about 375 truck load equivalents per week.
It has been a rather ho-hum shipping season for vegetables out of the Salinas Valley. Still, loadings have been pretty consistent lately and should remain so for a few more weeks before a seasonal decline. Among the larger volume items are head lettuce, romaine, celery, broccoli and cauliflower. These five items combined are averaging over 3700 truck loads per week.
California grapes – grossing about $6200 to New York City.
Washington Apple Shipments
Apple loadings out of the Yakima and Wenatchee valleys have yet to hit stride in the new season, but are increasing on a weekly basis. This week about 500 truck load equivalents should be moved. Pear shipments from the same area also are increasing.
Washington apples and pears – grossing about $4200 to Chicago.
Arizona Produce Shipments
As the Westside district in the San Joaquin Valley comes to a conclusion for melon shipments led by cantaloupe and honeydew, the fall transition to central and western Arizona is underway. Arizona cantaloupe volume is on the rise, and honeydew will follow in a couple of weeks.