Author Archive
Are Potatoes Good for You?
Potatoes are an excellent source of vitamin C, and those eaten with the skin are a good source of potassium. Foods that are good sources of potassium and low in sodium, such as potatoes, may reduce the risk of high blood pressure and stroke.
All varieties of potatoes are nutritious and, while both the type and amounts of nutrients may vary slightly depending on the variety, the differences are minimal. So minimal in fact, the FDA nutrition label for potatoes represents a composite of varietals.
The FDA-approved Nutrition Facts Label says it all. Potatoes are:
– An excellent source of vitamin C
– A good source of potassium (more than a banana!)
– A good source of vitamin B6
– Fat-, sodium- and cholesterol-free
– Only 110 calories per serving
Potatoes and Potassium
One medium potato with skin provides 620 milligrams or 18% of the recommended daily value (DV) of potassium per serving and is considered one of the best foods with potassium. Skin- on potatoes rank highest for foods with potassium and are among the top 20 most frequently consumed raw vegetables and fruits. Potassium is a mineral that is part of every body cell. It helps regulate fluids and mineral balance in and out of cells and in doing so, helps maintain normal blood pressure. Potassium is also vital for transmitting nerve impulses or signals, and in helping muscles contract.
Potassium is a powerful dietary factor that may help lower blood pressure. Unfortunately, few Americans are getting the recommended 4700 milligrams per day of potassium they need. (Potatoes make it easier!)
Are Potatoes Fattening?
No. A 5.3-ounce potato has only 100 calories and no fat. Experts agree weight gain occurs when an individual consumes more calories than he or she expends.
Are Fries and Chips Healthy?
Staple foods such as fruits, vegetables and whole grains should be eaten every day, while fried foods and high fat snacks should be viewed as occasional treats. One food, even one meal, does not make or break a healthful diet. Understanding the impact that fried foods, like fries and chips, or high-fat foods like ice cream and cookies, have on your overall eating pattern makes it possible for you to “make room” for them as occasional indulgences.
More information on potatoes can be found at the Potato Goodness website.
A second consecutive increase in apple shipments from all of the Eastern states has been predicted by a recent USDA forecast.
New York state us the second-largest apple shipping state in America and has an estimated volume for this season of 28.5 million 42-pound carton equivalents. This is a two percent increase over 2016’s 28.1 million cartons, but well below 30 million-plus production of the three season of 2013, 2014 and 2015.
Pennsylvania the second-largest apple shipper among the Eastern states and is forecast to have 11.7 million cartons, which would be up 11 percent over 2016’s 10.5 million cartons. Virginia’s estimate is 5.2 million cartons, up a whopping 22 percent over a year-ago when volume stood at 4.3 million boxes. Virginia avoided a devastating spring freeze, unlike a year ago, so it should ship way more fruit this year.
West Virginia is predicted to have 2.2 million cartons, which is 18 percent higher than the 1.9 million cases from last year.
But to put this in perspective, Washington state should ship 159.5 million cartons of apples in 2017, down eight percent from the 174.3 million cartons in 2016. Meanwhile, Michigan’s estimate is 19 million cartons, off 32 percent from nearly 28 million a year ago.
In the Gardners, PA areas the first harvested apples of the season took place the week of August 7th with, ginger golds, while galas and Honeycrisps followed within days.
New Eastern Apple Varieties
In New York two of the newest apple varieties are on the brink of major shipping increases. Crunch Time Apple Growers of Wolcott, NY, a grower cooperative, which has 145 growers, and ships about 60 percent of the apples in New York. It expects to load 100,000-boxes for the first time this season, which will be the fourth year for SnapDragon and fifth for RubyFrost. This would nearly double the shipments this season for these varieties. The new crop of SnapDragons will be on the market in the fall, with RubyFrost shipping out of storage in January.
The first shipping forecast for California kiwifruit has been issued, while we take a look at coming mango imports, and domestic apples loading opportunities.
California kiwifruit shipments are expected to be off only a little from a year ago when California growers produced 31,324 tons. An initial forecast this season, which is called by some “conservative,” estimates there will 30,449 tons of kiwi. About 98 percent of the U.S.-grown kiwifruit is produced in California.
Around 80 percent of of the crop is shipped to domestic markets, while some fruit exported, primarily to Mexico, Canada and Japan.
California kiwifruit shipments occur from late September until April
Western Fresh Marketing Services Inc., of Madera, CA. should start initial shipments the third or fourth week of September.
The Flavor Tree Fruit Co. LLC, Hanford, CA., will have 86 acres of gold kiwifruit grown under large tents this season as the company plans to ship about 50,000 cartons of gold kiwifruit from October until January and possibly February.
Mexican Mango Imports
Imported mangoes from Mexico should continue through September. Light volumes of imported mangoes from Brazil are now arriving at U.S. ports. Brazilian mango imports will peak in mid October and run until November, with a projected 7.8 million boxes.
Meanwhile, Through the week ending Aug. 12th, Mexico had shipped about 67.9 million boxes, up from about 66 million boxes through the same week in 2016.
Apple Shipments
The U.S. Apple Association projects a 248.3 million carton crop for 2017-18, which would be 8 percent smaller than last year, but right on the 5-year average.
“There’s every reason to be optimistic about this year’s apple crop,” said Mark Nicholson, co-owner of Red Jacket Orchards, Geneva, N.Y.
The estimate is only 400,000 42-pound cartons lower than the USDA estimate from a few weeks ago. The estimate came at the conclusion of the association’s annual Apple Crop Outlook and Marketing Conference, August 24-25 in Chicago.
The Washington crop is estimated at 159.5 million cartons, 1 percent higher than the 5-year average but 8 percent smaller than last season. New York’s crop is estimated at 28 million cartons, 1 percent above the 5-year average and nearly the same as last year’s production.
by American Consolidation & Logistics
Miami, FL – A third Miami warehouse location for international produce importer, American Consolidation & Logistics (ACL) has been leased. The 93,799 sq. ft. facility located at 3200 NW 67th Avenue in the South Florida Logistics Center is one of the only controlled atmospheres for fumigation in the country. This multimillion-dollar deal gives ACL a prime location near Miami International Airport, where much of their imported produce arrives by plane.
The leasing project was handled by ComReal, led by Partner and Managing Member, Edward Redlich.
“Our new location near MIA is critical. We can provide our clients peace-of-mind by assuring that their produce is transported as quickly as possible to our specialty refrigeration units located inside our warehouse.” Said Jose Medina, CEO of American Consolidation and Logistics. “The quick work of finding this facility by Edward Redlich and his team of Chris Spear and Edison Vasquez was unbelievable. I’ve never worked with a Realtor more professional, diligent, and who conducts business with complete integrity like Ed does.”
In the Fall of 2016, Redlich and his team were retained by ACL to acquire a +/- 100,000 sq. ft. refrigerated warehouse facility. They began working on a comprehensive site selection of potential properties that would suit ACL’s needs including both existing warehouse buildings and vacant land for build-to-suit construction. The only building that already had the refrigeration systems installed and ready-to-go was Building #1 at South Florida Logistics Center, where ACL now operates. In addition to Miami International Airport, the property is also easily accessible to PortMiami via truck or railroad. American Consolidation & Logistics moved into their new warehouse on April 17, 2017. This is their third South Florida location along with their Opa-Locka headquarters and a warehouse in Pompano Beach.
ComReal Miami – Doral: The ComReal Industrial Team has been assisting companies with their South Florida real estate needs for over 30 years.
American Consolidation & Logistics: ACL specializes in handling imports of fresh fruits and vegetables, having a wealth of experience with produce.
From South of the border in Baja California to just above the U.S., Mexican border and then up north in the San Joaquin Valley, good volume tomato shipments are coming soon.
Although Baja California tomato shipments have been under way since April, the seasonal increase in volume of Mexican tomatoes crossing the U.S. border at Otay Mesa, CA has just started.
August is typically a slower month, primarily since growers don’t plant as much because there will be homegrown garden tomatoes and regional production in the summer. When those summer tomatoes start fading, the larger commercial farmers come back for a fall season.
Everything from conventional and organic roma tomatoes as well as heirloom tomatoes and organic round tomatoes from Baja California started in June.
Higher volume shipments from this area south of San Diego in Mexico will ramp up in mid-October and continue into mid-January.
California Tomato Shipments
Meanwhile, shipments are also is underway north of the U.S. Mexican border.
West Coast Tomato Growers LLC, of Oceanside, CA, started shipping romas and round tomatoes in July, and supplies are expected to last into November. The company has increased its roma production 50 percent this season.
A decade ago, there were a handful of tomato growers in San Diego County, but now West Coast is the lone survivor. A primary reason is land values for home and commercial real estate, combined with the increase in Baja production. Labor and production costs also are cheaper south of the border.
Although the Baja California tomato farming production continues to increase, there is competition from California’s San Joaquin Valley. The valley has bee shipping tomatoes since the second week of June and will continue until the first week of November.
Hot summer weather in northern California led to below-average yields and some quality issues, but by September more favorable weather is expected that should result in better volume and quality out of northern California.
Northern California tomatoes – grossing about $4000 to Chicago.
Favorable weather across much of the United States is resulting in good loading opportunities for pumpkins and other fall items. Meanwhile an update on California grape shipments shows the best is yet to come.
Pumpkins are grown in almost every state and shippers in most areas see a good crop of pumpkins and hard squash for the upcoming season. Since these items are grown in so many states, most loads are regional or local.
While pumpkins are an American Halloween tradition, good volume typically occurs after after October 31st. Pumpkin shipments typically are brisk following Halloween as Americans prepare for Thanksgiving.
For example, Frey Farms in Keenes, Ill., started shipping its fall pumpkins the last week of August. Besides regular pumpkins, the company sells painted pumpkins as an in-and-out item and pumpkin tattoo kits – food-safe transfers that enable consumers to “paint” a pumpkin in a minute.
Van Groningen & Sons Inc. Manteca, CA starts shipping pumpkin and ornamentals around Labor Day.
Todd Greiner Farms of Hart, MI began shipping pumpkins, squash and ornamentals in late August.
Jackson Melons Inc., of Henderson, TX will start shipping carving pumpkins right after Labor Day.
Pumpkin Pyle of Floydada, TX is shipping pumpkins, squash and ornamentals, which will continue through until about October 20th.
California Grape Shipments
The California table grape shipments continues through the summers and by season’s end at the end of the year, maybe January, is projected at 111.4 million 19-pound boxes.
California grape shippers loaded 108.9 million 19-pound box equivalents, about 40 percent of which was moved from May through August. With the end of August, 60 percent of the overall crop had been shipped in 2016, but the season should last into January.
Over 85 varieties are grown in California, with the leading varieties being scarlet royal, autumn king, flame seedless, crimson seedless and sugraone. About 93 percent of the state’s grapes are seedless.
With California grape crop in 2016, 36 percent of the fruit was exported, mostly to Canada, Mexico, China, the Philippines, Taiwan and Japan.
By Hudson River Fruit Distributors
Hudson River Fruit Distributors is excited to announce its brand new, high graphic, apple display bin. The bin is the latest addition to Hudson River Fruits expanding packaging lineup that aims to utilize apples in many different ways, while bringing the farm fresh feel to your stores!
The bin displays a hi definition photo of one of the farms owned by Hudson River Fruit, and highlights the locally grown and family farmed aspects in the forefront. The side of the bin features a metal plaque “mounted” onto wooden planks, which contains a quote from co-founder and owner Harold Albinder, about the company, as well as, the history and tradition of Apples grown in New York State.
“We are very excited to launch this marketing tool to help our customers bring the farm to their stores this fall. The display bin can be used to display local loose apples, tote’s, poly bags or our 2LB Lil Chief bags.” Says Pat Ferrara, Sales Director at Hudson River Fruit Distributions, ” We are excited to share our story and products with customers at store level.”
About Hudson River Fruit
Hudson River Fruit is a 4th generation, family owned and operated apple grower, packer and shipper in New York. They have been in business for over 54 years and are widely recognized as an industry leading apple supplier. They grow over 21 different varieties and ship over 2 million boxes of fresh apples yearly.
Hudson River Fruit Distributors was established on July 12, 1963, by Isadore “Izzy” Albinder and his son Harold Albinder.
Izzy first entered the apple business back in 1932, after emmigrating from Russia. He saw an opportunity to broker apples, so he bought a pushcart and sold apples in the neighborhood streets of Brooklyn, New York. A time came that Izzy had trouble finding apples of high enough quality. He decided to venture up to the Hudson Valley, and began fostering relationships with apple growers, some of whom we still work with today
by Giumarra Companies
LOS ANGELES – Giumarra announces it will be working with Bengala Agrícola to offer a 12-month supply of premium-quality golden Columbian pineapples grown in Valle de Cauca.
First shipments will arrive Sep. 4. Fruit will arrive on the East Coast via the Ports of New York and Philadelphia, and on the West Coast via the Port of Long Beach.
“Our grower Bengala is offering the only certified Costa Rican MD2 golden pineapple seed planted in Colombia,” says Tom Richardson, V.P. Global Development for Giumarra. “Our customers can trust the quality will be excellent and deliver a superior eating experience to consumers.”
The pineapples will be available in single-layer cartons of 5, 6, 7, 8 or 9 counts.
“Giumarra Wenatchee is excited to offer this specialty, high-value item to our North American customers every week throughout the year,” says Jason Bushong, Division Manager. “Valle de Cauca’s lower rainfall rate results in consistent pineapple availability year-round.”
Bengala Agrícola farms 700 hectares, or more than 1,700 acres, of golden pineapples. The grower holds certifications from GlobalGAP, ICA, and BASC (Business Alliance for Secure Commerce).
About the Giumarra Companies
The Giumarra Companies is a leading international network of fresh produce growers, distributors, and marketers that encompasses a world of freshness. Since its inception in 1922, the Giumarra group of companies has taken pride in a longstanding commitment and tradition of quality, service, and industry leadership to feed the world in a healthy way.
The Nature’s Partner brand represents the core of what we do: a partnership with our people, customers, growers, and the land and its fruits. Products packed under the Nature’s Partner label represent some of the highest-quality fruits and vegetables in the marketplace, having met strict standards for food safety, quality control, and flavor. The Nature’s Partner Brand Promise:
“We are committed to the people we work with and those we serve.
Very simply, we look to provide the best service and improve upon it every day.”
Organically grown table grape production continues to increase in popularity, according to growers in California who are experiencing significant increases in volume.
For example Anthony Vineyards of Bakersfield reports 80 percent of its San Joaquin Valley table grape crop now is organic, and is expected to eventually make up 100 percent of the company’s valley production. Anthony Vineyard began shipping organic grapes about 2005 after acquiring an organic ranch. The operation now has at least a dozen organic grape varieties.
Homegrown Organic Farms of Porterville is developing and growing its organic grape program. While the company grows and ships some traditional varieties it also handles new ones such as the as Ivory and Kelly. The newer varieties tend to size well and offer lots of crunch and flavor.
Top Brass Marketing Inc., of Bakersfield has about 15 percent of its grape acreage in organics with all of its varieties continuing to grow in popularity. experiencing double digit growth annually. Growing organically is a more complex process than growing conventionally, and yields typically are less, requiring growers to charge a premium for their fruit.
Farming operations each year seek to learn new ways of increasing yields and using new organic supplements to treat the fields for pests.
Sunview Marketing International of Delano is one of California’s largest grower-shippers of organic grapes, which are grown exclusively in the San Joaquin Valley. This seaon, the company is shipping Rosa Seedless, scarlet royal, Magenta, Timco and crimson red varieties and sugraone, Stella Bella, princess, Great Green, thompson and autumn king green varieties. There also are black grapes including summer royal and black seedless.
Environmental efforts that use less energy and often more cost efficient are common with organic growing. For example, Top Brass has five acres of solar panels to run its cold storage facilities and recently contracted to add Tesla batteries to enhance that renewable resource even more.
By The Mushroom Council
Sturgis, S.D. – The Mushroom Council took on a new frontier of burger lovers last week when it served The Blend to hundreds of bikers attending the 77th Sturgis Motorcycle Rally in South Dakota.
“It’s the best burger I’ve had all week,” was the familiar refrain offered up by bikers who stepped off Sturgis’ Main Street drag to sample a 70/30 meat-mushroom blend on August 10th, at a fundraiser for the Sturgis Museum and Hall of Fame. The event was hosted by Thunder Press magazine as part of its 25th anniversary celebration.
Bart Minor, president of the Mushroom Council, helped serve the blended burgers and interacted with attendees.
“I wanted to know first-hand how blended burgers would be accepted by meat eaters and burger fans who hold nothing back in their opinions,” said Minor. “It’s safe to say we’ve recruited hundreds of new Blenditarians – they gave it resounding accolades and came back for seconds. The event was an excellent demonstration of The Blend’s universal appeal.”
For recipes and inspiration, visit www.Blenditarian.com.
About The Mushroom Council
The Mushroom Council is composed of fresh market producers or importers who average more than 500,000 pounds of mushrooms produced or imported annually. The mushroom program is authorized by the Mushroom Promotion, Research and Consumer Information Act of 1990 and is administered by the Mushroom Council under the supervision of the Agricultural Marketing Service. Research and promotion programs help to expand, maintain and develop markets for individual agricultural commodities in the United States and abroad. These industry self-help programs are requested and funded by the industry groups that they serve. For more information, visit mushroomcouncil.org.
Are Potatoes Good for You?
Potatoes are an excellent source of vitamin C, and those eaten with the skin are a good source of potassium. Foods that are good sources of potassium and low in sodium, such as potatoes, may reduce the risk of high blood pressure and stroke.
All varieties of potatoes are nutritious and, while both the type and amounts of nutrients may vary slightly depending on the variety, the differences are minimal. So minimal in fact, the FDA nutrition label for potatoes represents a composite of varietals.
The FDA-approved Nutrition Facts Label says it all. Potatoes are:
– An excellent source of vitamin C
– A good source of potassium (more than a banana!)
– A good source of vitamin B6
– Fat-, sodium- and cholesterol-free
– Only 110 calories per serving
– An excellent source of vitamin C
– A good source of potassium (more than a banana!)
– A good source of vitamin B6
– Fat-, sodium- and cholesterol-free
– Only 110 calories per serving
Potatoes and Potassium
One medium potato with skin provides 620 milligrams or 18% of the recommended daily value (DV) of potassium per serving and is considered one of the best foods with potassium. Skin- on potatoes rank highest for foods with potassium and are among the top 20 most frequently consumed raw vegetables and fruits. Potassium is a mineral that is part of every body cell. It helps regulate fluids and mineral balance in and out of cells and in doing so, helps maintain normal blood pressure. Potassium is also vital for transmitting nerve impulses or signals, and in helping muscles contract.
Potassium is a powerful dietary factor that may help lower blood pressure. Unfortunately, few Americans are getting the recommended 4700 milligrams per day of potassium they need. (Potatoes make it easier!)
Are Potatoes Fattening?
No. A 5.3-ounce potato has only 100 calories and no fat. Experts agree weight gain occurs when an individual consumes more calories than he or she expends.
Are Fries and Chips Healthy?
Staple foods such as fruits, vegetables and whole grains should be eaten every day, while fried foods and high fat snacks should be viewed as occasional treats. One food, even one meal, does not make or break a healthful diet. Understanding the impact that fried foods, like fries and chips, or high-fat foods like ice cream and cookies, have on your overall eating pattern makes it possible for you to “make room” for them as occasional indulgences.
More information on potatoes can be found at the Potato Goodness website.
A second consecutive increase in apple shipments from all of the Eastern states has been predicted by a recent USDA forecast.
New York state us the second-largest apple shipping state in America and has an estimated volume for this season of 28.5 million 42-pound carton equivalents. This is a two percent increase over 2016’s 28.1 million cartons, but well below 30 million-plus production of the three season of 2013, 2014 and 2015.
Pennsylvania the second-largest apple shipper among the Eastern states and is forecast to have 11.7 million cartons, which would be up 11 percent over 2016’s 10.5 million cartons. Virginia’s estimate is 5.2 million cartons, up a whopping 22 percent over a year-ago when volume stood at 4.3 million boxes. Virginia avoided a devastating spring freeze, unlike a year ago, so it should ship way more fruit this year.
West Virginia is predicted to have 2.2 million cartons, which is 18 percent higher than the 1.9 million cases from last year.
But to put this in perspective, Washington state should ship 159.5 million cartons of apples in 2017, down eight percent from the 174.3 million cartons in 2016. Meanwhile, Michigan’s estimate is 19 million cartons, off 32 percent from nearly 28 million a year ago.
In the Gardners, PA areas the first harvested apples of the season took place the week of August 7th with, ginger golds, while galas and Honeycrisps followed within days.
New Eastern Apple Varieties
In New York two of the newest apple varieties are on the brink of major shipping increases. Crunch Time Apple Growers of Wolcott, NY, a grower cooperative, which has 145 growers, and ships about 60 percent of the apples in New York. It expects to load 100,000-boxes for the first time this season, which will be the fourth year for SnapDragon and fifth for RubyFrost. This would nearly double the shipments this season for these varieties. The new crop of SnapDragons will be on the market in the fall, with RubyFrost shipping out of storage in January.
The first shipping forecast for California kiwifruit has been issued, while we take a look at coming mango imports, and domestic apples loading opportunities.
California kiwifruit shipments are expected to be off only a little from a year ago when California growers produced 31,324 tons. An initial forecast this season, which is called by some “conservative,” estimates there will 30,449 tons of kiwi. About 98 percent of the U.S.-grown kiwifruit is produced in California.
Around 80 percent of of the crop is shipped to domestic markets, while some fruit exported, primarily to Mexico, Canada and Japan.
California kiwifruit shipments occur from late September until April
Western Fresh Marketing Services Inc., of Madera, CA. should start initial shipments the third or fourth week of September.
The Flavor Tree Fruit Co. LLC, Hanford, CA., will have 86 acres of gold kiwifruit grown under large tents this season as the company plans to ship about 50,000 cartons of gold kiwifruit from October until January and possibly February.
Mexican Mango Imports
Imported mangoes from Mexico should continue through September. Light volumes of imported mangoes from Brazil are now arriving at U.S. ports. Brazilian mango imports will peak in mid October and run until November, with a projected 7.8 million boxes.
Meanwhile, Through the week ending Aug. 12th, Mexico had shipped about 67.9 million boxes, up from about 66 million boxes through the same week in 2016.
Apple Shipments
The U.S. Apple Association projects a 248.3 million carton crop for 2017-18, which would be 8 percent smaller than last year, but right on the 5-year average.
“There’s every reason to be optimistic about this year’s apple crop,” said Mark Nicholson, co-owner of Red Jacket Orchards, Geneva, N.Y.
The estimate is only 400,000 42-pound cartons lower than the USDA estimate from a few weeks ago. The estimate came at the conclusion of the association’s annual Apple Crop Outlook and Marketing Conference, August 24-25 in Chicago.
The Washington crop is estimated at 159.5 million cartons, 1 percent higher than the 5-year average but 8 percent smaller than last season. New York’s crop is estimated at 28 million cartons, 1 percent above the 5-year average and nearly the same as last year’s production.
by American Consolidation & Logistics
Miami, FL – A third Miami warehouse location for international produce importer, American Consolidation & Logistics (ACL) has been leased. The 93,799 sq. ft. facility located at 3200 NW 67th Avenue in the South Florida Logistics Center is one of the only controlled atmospheres for fumigation in the country. This multimillion-dollar deal gives ACL a prime location near Miami International Airport, where much of their imported produce arrives by plane.
The leasing project was handled by ComReal, led by Partner and Managing Member, Edward Redlich.
“Our new location near MIA is critical. We can provide our clients peace-of-mind by assuring that their produce is transported as quickly as possible to our specialty refrigeration units located inside our warehouse.” Said Jose Medina, CEO of American Consolidation and Logistics. “The quick work of finding this facility by Edward Redlich and his team of Chris Spear and Edison Vasquez was unbelievable. I’ve never worked with a Realtor more professional, diligent, and who conducts business with complete integrity like Ed does.”
In the Fall of 2016, Redlich and his team were retained by ACL to acquire a +/- 100,000 sq. ft. refrigerated warehouse facility. They began working on a comprehensive site selection of potential properties that would suit ACL’s needs including both existing warehouse buildings and vacant land for build-to-suit construction. The only building that already had the refrigeration systems installed and ready-to-go was Building #1 at South Florida Logistics Center, where ACL now operates. In addition to Miami International Airport, the property is also easily accessible to PortMiami via truck or railroad. American Consolidation & Logistics moved into their new warehouse on April 17, 2017. This is their third South Florida location along with their Opa-Locka headquarters and a warehouse in Pompano Beach.
ComReal Miami – Doral: The ComReal Industrial Team has been assisting companies with their South Florida real estate needs for over 30 years.
American Consolidation & Logistics: ACL specializes in handling imports of fresh fruits and vegetables, having a wealth of experience with produce.
From South of the border in Baja California to just above the U.S., Mexican border and then up north in the San Joaquin Valley, good volume tomato shipments are coming soon.
Although Baja California tomato shipments have been under way since April, the seasonal increase in volume of Mexican tomatoes crossing the U.S. border at Otay Mesa, CA has just started.
August is typically a slower month, primarily since growers don’t plant as much because there will be homegrown garden tomatoes and regional production in the summer. When those summer tomatoes start fading, the larger commercial farmers come back for a fall season.
Everything from conventional and organic roma tomatoes as well as heirloom tomatoes and organic round tomatoes from Baja California started in June.
Higher volume shipments from this area south of San Diego in Mexico will ramp up in mid-October and continue into mid-January.
California Tomato Shipments
Meanwhile, shipments are also is underway north of the U.S. Mexican border.
West Coast Tomato Growers LLC, of Oceanside, CA, started shipping romas and round tomatoes in July, and supplies are expected to last into November. The company has increased its roma production 50 percent this season.
A decade ago, there were a handful of tomato growers in San Diego County, but now West Coast is the lone survivor. A primary reason is land values for home and commercial real estate, combined with the increase in Baja production. Labor and production costs also are cheaper south of the border.
Although the Baja California tomato farming production continues to increase, there is competition from California’s San Joaquin Valley. The valley has bee shipping tomatoes since the second week of June and will continue until the first week of November.
Hot summer weather in northern California led to below-average yields and some quality issues, but by September more favorable weather is expected that should result in better volume and quality out of northern California.
Northern California tomatoes – grossing about $4000 to Chicago.
Favorable weather across much of the United States is resulting in good loading opportunities for pumpkins and other fall items. Meanwhile an update on California grape shipments shows the best is yet to come.
Pumpkins are grown in almost every state and shippers in most areas see a good crop of pumpkins and hard squash for the upcoming season. Since these items are grown in so many states, most loads are regional or local.
While pumpkins are an American Halloween tradition, good volume typically occurs after after October 31st. Pumpkin shipments typically are brisk following Halloween as Americans prepare for Thanksgiving.
For example, Frey Farms in Keenes, Ill., started shipping its fall pumpkins the last week of August. Besides regular pumpkins, the company sells painted pumpkins as an in-and-out item and pumpkin tattoo kits – food-safe transfers that enable consumers to “paint” a pumpkin in a minute.
Van Groningen & Sons Inc. Manteca, CA starts shipping pumpkin and ornamentals around Labor Day.
Todd Greiner Farms of Hart, MI began shipping pumpkins, squash and ornamentals in late August.
Jackson Melons Inc., of Henderson, TX will start shipping carving pumpkins right after Labor Day.
Pumpkin Pyle of Floydada, TX is shipping pumpkins, squash and ornamentals, which will continue through until about October 20th.
California Grape Shipments
The California table grape shipments continues through the summers and by season’s end at the end of the year, maybe January, is projected at 111.4 million 19-pound boxes.
California grape shippers loaded 108.9 million 19-pound box equivalents, about 40 percent of which was moved from May through August. With the end of August, 60 percent of the overall crop had been shipped in 2016, but the season should last into January.
Over 85 varieties are grown in California, with the leading varieties being scarlet royal, autumn king, flame seedless, crimson seedless and sugraone. About 93 percent of the state’s grapes are seedless.
With California grape crop in 2016, 36 percent of the fruit was exported, mostly to Canada, Mexico, China, the Philippines, Taiwan and Japan.
By Hudson River Fruit Distributors
Hudson River Fruit Distributors is excited to announce its brand new, high graphic, apple display bin. The bin is the latest addition to Hudson River Fruits expanding packaging lineup that aims to utilize apples in many different ways, while bringing the farm fresh feel to your stores!
The bin displays a hi definition photo of one of the farms owned by Hudson River Fruit, and highlights the locally grown and family farmed aspects in the forefront. The side of the bin features a metal plaque “mounted” onto wooden planks, which contains a quote from co-founder and owner Harold Albinder, about the company, as well as, the history and tradition of Apples grown in New York State.
“We are very excited to launch this marketing tool to help our customers bring the farm to their stores this fall. The display bin can be used to display local loose apples, tote’s, poly bags or our 2LB Lil Chief bags.” Says Pat Ferrara, Sales Director at Hudson River Fruit Distributions, ” We are excited to share our story and products with customers at store level.”
About Hudson River Fruit
Hudson River Fruit is a 4th generation, family owned and operated apple grower, packer and shipper in New York. They have been in business for over 54 years and are widely recognized as an industry leading apple supplier. They grow over 21 different varieties and ship over 2 million boxes of fresh apples yearly.
Hudson River Fruit Distributors was established on July 12, 1963, by Isadore “Izzy” Albinder and his son Harold Albinder.
Izzy first entered the apple business back in 1932, after emmigrating from Russia. He saw an opportunity to broker apples, so he bought a pushcart and sold apples in the neighborhood streets of Brooklyn, New York. A time came that Izzy had trouble finding apples of high enough quality. He decided to venture up to the Hudson Valley, and began fostering relationships with apple growers, some of whom we still work with today
by Giumarra Companies
LOS ANGELES – Giumarra announces it will be working with Bengala Agrícola to offer a 12-month supply of premium-quality golden Columbian pineapples grown in Valle de Cauca.
First shipments will arrive Sep. 4. Fruit will arrive on the East Coast via the Ports of New York and Philadelphia, and on the West Coast via the Port of Long Beach.
“Our grower Bengala is offering the only certified Costa Rican MD2 golden pineapple seed planted in Colombia,” says Tom Richardson, V.P. Global Development for Giumarra. “Our customers can trust the quality will be excellent and deliver a superior eating experience to consumers.”
The pineapples will be available in single-layer cartons of 5, 6, 7, 8 or 9 counts.
“Giumarra Wenatchee is excited to offer this specialty, high-value item to our North American customers every week throughout the year,” says Jason Bushong, Division Manager. “Valle de Cauca’s lower rainfall rate results in consistent pineapple availability year-round.”
Bengala Agrícola farms 700 hectares, or more than 1,700 acres, of golden pineapples. The grower holds certifications from GlobalGAP, ICA, and BASC (Business Alliance for Secure Commerce).
About the Giumarra Companies
The Giumarra Companies is a leading international network of fresh produce growers, distributors, and marketers that encompasses a world of freshness. Since its inception in 1922, the Giumarra group of companies has taken pride in a longstanding commitment and tradition of quality, service, and industry leadership to feed the world in a healthy way.
The Nature’s Partner brand represents the core of what we do: a partnership with our people, customers, growers, and the land and its fruits. Products packed under the Nature’s Partner label represent some of the highest-quality fruits and vegetables in the marketplace, having met strict standards for food safety, quality control, and flavor. The Nature’s Partner Brand Promise:
“We are committed to the people we work with and those we serve.
Very simply, we look to provide the best service and improve upon it every day.”
Organically grown table grape production continues to increase in popularity, according to growers in California who are experiencing significant increases in volume.
For example Anthony Vineyards of Bakersfield reports 80 percent of its San Joaquin Valley table grape crop now is organic, and is expected to eventually make up 100 percent of the company’s valley production. Anthony Vineyard began shipping organic grapes about 2005 after acquiring an organic ranch. The operation now has at least a dozen organic grape varieties.
Homegrown Organic Farms of Porterville is developing and growing its organic grape program. While the company grows and ships some traditional varieties it also handles new ones such as the as Ivory and Kelly. The newer varieties tend to size well and offer lots of crunch and flavor.
Top Brass Marketing Inc., of Bakersfield has about 15 percent of its grape acreage in organics with all of its varieties continuing to grow in popularity. experiencing double digit growth annually. Growing organically is a more complex process than growing conventionally, and yields typically are less, requiring growers to charge a premium for their fruit.
Farming operations each year seek to learn new ways of increasing yields and using new organic supplements to treat the fields for pests.
Sunview Marketing International of Delano is one of California’s largest grower-shippers of organic grapes, which are grown exclusively in the San Joaquin Valley. This seaon, the company is shipping Rosa Seedless, scarlet royal, Magenta, Timco and crimson red varieties and sugraone, Stella Bella, princess, Great Green, thompson and autumn king green varieties. There also are black grapes including summer royal and black seedless.
Environmental efforts that use less energy and often more cost efficient are common with organic growing. For example, Top Brass has five acres of solar panels to run its cold storage facilities and recently contracted to add Tesla batteries to enhance that renewable resource even more.
By The Mushroom Council
Sturgis, S.D. – The Mushroom Council took on a new frontier of burger lovers last week when it served The Blend to hundreds of bikers attending the 77th Sturgis Motorcycle Rally in South Dakota.
“It’s the best burger I’ve had all week,” was the familiar refrain offered up by bikers who stepped off Sturgis’ Main Street drag to sample a 70/30 meat-mushroom blend on August 10th, at a fundraiser for the Sturgis Museum and Hall of Fame. The event was hosted by Thunder Press magazine as part of its 25th anniversary celebration.
Bart Minor, president of the Mushroom Council, helped serve the blended burgers and interacted with attendees.
“I wanted to know first-hand how blended burgers would be accepted by meat eaters and burger fans who hold nothing back in their opinions,” said Minor. “It’s safe to say we’ve recruited hundreds of new Blenditarians – they gave it resounding accolades and came back for seconds. The event was an excellent demonstration of The Blend’s universal appeal.”
For recipes and inspiration, visit www.Blenditarian.com.
About The Mushroom Council
The Mushroom Council is composed of fresh market producers or importers who average more than 500,000 pounds of mushrooms produced or imported annually. The mushroom program is authorized by the Mushroom Promotion, Research and Consumer Information Act of 1990 and is administered by the Mushroom Council under the supervision of the Agricultural Marketing Service. Research and promotion programs help to expand, maintain and develop markets for individual agricultural commodities in the United States and abroad. These industry self-help programs are requested and funded by the industry groups that they serve. For more information, visit mushroomcouncil.org.