Archive For The “Trucking Reports” Category
While California is the top shipper of peaches, South Carolina and Georgia usually rank second and third, and not necessarily in that order, depending upon the season.
Peach shipments from South Carolina will get started by early June, usually a few days later than nearby Georgia. However, it won’t be until good shipments come on several weeks later, you’ll have decent loading opporunities. Peak loadings should come just in time for the Fourth of July.
Florida
An unseasonably cold March and disease could very well slash watermelon shipments from Central and South Florida by 50%.
Michigan
Western Michigan apple shippers apparently dodged the proverbial bullet last week, avoiding significant freeze damage, which would have been a scary repeat of a year ago, when most shipments were wiped out by the cold. It appears there will be be good apple shipments when movement starts this summer.
Similar to 2012, Michigan growers have 36,500 acres in apple production this season.
Ontario
Asparagus growers in Southern Ontario have taken a hit as freezing temperatures took their toll on the crop recently. Frozen asparagus has a clear appearance and spears will droop as it warms up and should not be shipped. However, these plants will grow more spears.
Avocados from Mexic0Produce truckers this season have already picked up a lot of avocado at ports of entry along the Southern border. Trucks have delivered nearly a million pounds of Mexican avocados to markets across the USA and Canada. However, this is only the beginning. Before the season ends later this year, a billion pounds of Mexican avocadoes will have been hauled to markets a cross North America.
Apple shipments will remain good through the remainder of the season (late July) as about 36 million bushels of fresh-market apples, mostly in Washington state, remain in storage for shipping. This is about 21% more than last year at the same time.
The 21% figure also represents how many more apples remain to be shipped compared to the 5-year average. Less than 1 million bushels of apples remain to be hauled from other states besides Washington.
There was more fruit remaining in storages for all major apple varieties to be shipped compared to last year at this time.
Washington state apples – grossing about $6500 to New York City.
Watermelons
While watermelon shipments in Florida got underway in early May, it will be the end of the month before there is decent volume. Weather and disease factors will reduce Florida melon loading opportunities this season…Both Texas and Arizona are loading watermelons, with good volume not arriving until around the Memorial Day weekend (May 25-27).
Sweet Onions
Looking ahead to the Northwest, Walla Walla, WA growers have planted approximately 600 acres of the Walla Walla sweet onions this year, down slightly from the 2012 season. Sweet onion shipments should get going around mid-June and running through mid-August. In total, Washington state last year shipped non-storage onions from about 2,500 acres, up slightly from 2011.
Potatoes
Idaho continues trying to shed itself of another mammoth crop of russet potatoes. The state is averaging nearly 1,700 truckload equivalents of spud shipments weekly, although a significant amount of this is moving by rail….Second heaviest potato shipments are currently coming out of the San Luis Valley of Colorado, where about 575 truckload equivalents are moving each week.
San Luis Valley potatoes – grossing about $1700 to Dallas.
Idaho potatoes – about $5525 to Boston.
Between now and August produce truckers will have the upper hand when it comes to freight rates – assuming you don’t have contract rates (but that’s another story).
Not only are we nearing the peak shipping season from California, which accounts for about half of the nation’s fresh produce, but other areas, particularly in the upper mid-west and east are providing competition for trucks.
Caution Hauling Desert Items
Before I get into the Salinas and San Joaquin Valley shipments, use caution loading desert vegetables such as bell peppers and corn as temperatures well above 100 degrees have been occurring. It’s been really hot in the Coachella and Imperial valleys, as well as Arizona’s Yuma district. Little or no report of heat damage has yet been reported but keep your eyes peeled for scalding and other heat symptoms in the days ahead. Even watermelons can suffer if prolonged heat occurs.
Salinas Valley
Dozens of different kinds of vegetables are being shipped from the Salinas area. But the big volume items are various types of lettuce, broccoli, cauliflower. There also is decent volume with brussel sprouts and celery. Nearby Castroville is the artichoke capital of the world, while nearby Watsonville is ground zero for strawberry shipments.
San Joaquin Valley
This report will focus primarily on summer from from the SJV. We’ll soon cover the many vegetables coming into volume.
Stone fruit, led by peaches, plums and nectarines, are just getting underway from the southern part of the valley.
The consensus appear to be that around 40 to 43 million boxes of stone fruit will be shipped this year from the San Joaquin Valley, which would be pretty average when looking at the volume for the past five years.
California cherry shipments are building and hitting good volume just prior to the Memorial weekend (May 25-27). However, winds damaged 40 to 50% of the early variety Rainier cherries around Bakersfield on May 5th.
There also was some wind damage to almond trees in the Bakersfield area.
Last year, California shipped a record 101.5 milion boxes of grapes. The Coachella Valley, which is shipping now, accounts for 10 percent or less of this volume. The rest comes from the San Joaquin Valley, starting with the Arvin District in late June.
Apple shipments, which took at 30 percent hit last year, are expected to return to normal this year. Beginning in July, California apple shipments get underway, but this is minor (2 million boxes) compared to Washington state (129 million boxes predicted).
Kern District
Located near Bakersfield, Kern County ships a lot carrots and potatoes, althouigh this time of the year you will get a better freight rate hauling more perishable items ranging from lettuce to stone fruit, grapes and berries.
Kern County potatoes shipments started about a week ago. Due to so much over production of russet potatoes around the country, this variety has been reduced by up to 75 percent. Russets have been replaced primarily with red, yellow and white potatoes.
When Kern County growers are not planting carrots or potatoes in their fields, they use bell peppers as a rotation crop. Bell peppers loadings are just starting and building in volume, continuing until November.
Salinas vegetables – grossing about $5200 to Chicago.
California desert vegetables – about $7300 to New York City.
California
California cherry shipments kicked off the third week of April and volume is building. Decent loading opportunities are now just beginning to happen. Decent volume for deliveries in time for the Memorial Day holiday (May 25-27), with earlier varieties are expected. However, the later variety bing volume will be substantially less than a year ago.
The San Joaquin Valley southern region including Brooks and Tulare shipments will likely peak May 16-21. Overall peak shipments should be around May 25 to June 7. The bing cherry crop shipments are expected to be off by 30% to 50% from last year, due in large part to an alternate-bearing cycle.
California has had normal asparagus shipments during April, but loadings are expected lighter than usual now and this will probablycontinue through May.
Michigan
Like so many areas of the country, a colder than normal spring has Michigan asparagus shipments off to a slow to start. Significant increases in volume are not expected until the third week of May, two weeks or more behind schedule.
Florida
After recovering from an early March freeze, Florida sweet corn grower-shippers are finally entering peak spring shipments. Peak loadings normally start around mid-April.
Georgia
Georgia sweet corn shipments also are going to be a little later due to the cold growing season. Corn loadings from Georgia should start in late May, but decent shipments will not be happening until early June. Georgia’s shipments normally end after July 4.
South Georgia vegetables – grossing about $2400 to New York City.
Central Florida vegetables – about $4000 to Boston.
Strawberries
While strawberry shipments from Ventura County are in a seasonal decline, berry volume from both the Santa Maria area and the Salinas/Watsonville district are on the rise.
Overall this season, I’ve been disappointed in the quality of California strawberries, both in taste and appearance. As long as your receiver knows what they are having delivered, then it should reduce your chances of claims or rejections. Hopefully quality will improve with the transition to northern shipping areas.
Studies have shown if your load has pallets with sealed bags from Tectrol with the CO2 modified atmosphere, you will have berries with better arrivals and extended shelf life.
California has refined growing methods on more than 40,000 acres and have improved yields by 44 percent since 1990, but you can’t control Mother Nature. About 90 percent of USA grown fresh strawberries are from California.
The Salinas/Watsonville district is easily the state’s most important when it comes to strawberry shipments, with loads amounting to nearly half of California’s production.
During a year, Salinas/Watsonville ships nearly 20,000 truck load equivalents of strawberries, with the Santa Maria district moving nearly 11,000 truck load equivalents and Southern Californa shipping over 12,000 truck load equivalents.
Blueberries
Although a few California growers began harvesting and shipping early blueberry varieties last March, the bulk of loadings occur in May and June, with the season ending by July.
California is now shipping blueberries and all the signs point to good volume and quality. The Golden state this year is expected to exceed the 1,100 truck load equivalents of “blues” shipped in 2012.
California is home to 80 blueberry producers and 20 handlers, and ranks fifth nationally blueberry shipments.
Blueberry volume is light, but seasonally increasing from the southern and central disticts of California. Raspberries are in light volume from Ventura County.
Salinas strawberries and vegetables – grossing about $7500 to New York City.
Although it’s very doubtful any of the shippers in the Coachella Valley will be able to provide you with a full load of vegetables, there is decent volume with veggies being shipped in the weeks ahead.
Eggplant loadings have just started and should continue into late June. Shipments of beans started in mid April and was followed by bell peppers and corn, which should continue into the first week of June.
Mature-green tomatoes are just now starting and should last until the first or second week of June. Green tomatoes in the desert should continue until “greens” start out of the San Joaquin Valley.
In addition to corn, beans, eggplant and tomatoes, the Coachella Valley also is shipping bell peppers, seeded watermelons; cucumbers, and hard squash. May and June will be peak shipping months for most of these items.
Red grapefruit from the desert has been going on for several months and loadings should continue through May.
Grapes
Very light volume of Coachella Valley table grapes get underway this week, although it will be at least two more weeks before the is good volume.
Last year Coachella shipped about 5.6 million boxes of table grapes. This year, shippers believe there will around 5.8 million 6.2 million boxes shipped.
Coachella shippers are hopeful good volume will occur in time for the Memorial Day holiday (May 25-27).
California desert vegetables – grossing about $7300 to New York City.
Georgia shipments should start from the Fort Valley area in mid-May, about a week or two later than in recent years. Loadings should be more normal this season, with peak movement occurring in July and continuing until about August 10. The season then should conclude a week or so later.
Looking at Vidalia onions, too much rain, mostly in March, is resulting in a disease known as seed stems. This results in bolts, flower stalks and seeds showing up on the plants in the field. Seed stems cause the core of an onion to become hollow, which results in rapid deterioration of the entire onion. Most of this is problem is removed at the packing shed with grading, but keep an extra eye out for it when loading. A significant reduction in loading opportunities is expected because of the problem.
South Carolina peach shipments typically follow Georgia shipments, with only a few days or a week separating when the two areas start and finish.
Michigan
Michigan ranks third in the nation for asparagus shipments, annually producing 25 million pounds. The harvest is usually underway by May 1st, but cold weather has the crop behind schedule. Asparagus should finally be getting underway anytime now.
Michigan also is one of the leading shippers of blueberries., with loading opportunities normally from June to September, with the most volume occurring in July and August.
“Blues” shipments from Michigan totaled only 72 million pounds in 2011 and 87 million pounds in 2012. This year, it may return to a more normal loading amount at over 100 million pounds of blueberries.
It’s often observed you can haul onions on practically anything and driver Pelvis Bates of Newberry, SC is proof. HaulProduce.com met Pelvis several weeks ago as he was unstrapping a flatbed trailer with a load of onions.
He had delivered a load of steel from North Carolina to San Antonio. From there he deadheaded to south Texas where he picked up the onions around 10 p.m. on a Tuesday and was preparing to have them unloaded on the Atlanta State Farmers Market on the following Thursday afternoon.
His onion load was grossing 71,000 pounds, with the product on pallets on a 48-foot Great Dane flatbed. He was driving an International Pro Star Premium.
Pelvis drives for Senn Freight Lines Inc. of Augusta, GA, a company he says is owned by two brothers running 102 trucks.
This was the 45-year-old trucker’s first produce load in his relatively short career in trucking.
“They (shipper) told me to leave the front and back of the load open (with the rest of the load covered by strap held tarps) so the air could flow through it. This was to help prevent the onions from going bad,” he said.
Before entering trucking three years ago, Pelvis worked for a screen printing company. When that business folded, he received a severance pay and used some of the money to enroll in truck driving school.
His first job in trucking was with Swift Transportation pulling dry vans. He has been with Senn Freight about a year.
As Pelvis was unstrapping his load after the 1,300-mile haul, he says this is the first job he has had pulling a flatbed trailer.
“It is extra work unstringing the straps and and removing the tarps. When I first started doing this it took me two hours to strap a load. It now takes me about 45 minutes to an hour. That’s a lot of strapping. These tarps weigh 180 pounds each. If it’s 100 degress out here, that is hard work,” states the 45-year-old.
Pelvis says one of the best things about trucking is it affords the opportunity to see a lot of the country. Becoming an owner operator has crossed his mind, but he quickly adds, “it’s too expensive. I don’t see how those guys do it.”
Light shipments of cherries from California’s Arvin district near Bakersfield have gotten underway within the past week. Decent volume should be occuring within the next week or two. Excellent quality with good volume are being forecast for both California and Washington state this season, despite a mid April freeze in Washington that will reduce some loading opportunties.
Apricots are among the most perishable of stone fruits, but optimism abounds this year the product won’t get taken out by Mother Nature as it pretty much has been the past four years.
Most apricots are grown, packed and shipped in the San Joaquin Valley. Loadings should be hitting stride now and continue through May. About 90 percent of the apricots grown in the United States come from California. Production in 2011 was nearly 69,000 tons.
Meanwhile, there are much better loading opportunities with California items ranging from strawberries to mixed vegetables.
Strawberry shipments are heavy and will continue to heavy for another month.
Overall, the Salinas Valley is becoming the most active area for produce shipments. Lettuce, broccoli and cauliflower, plus dozens of other mixed vegetables are being shipped and volume will increase in the weeks ahead.
The nearby Watsonville district is shipping some strawberries, but but there also are berries and some mixed veggies coming out of the Santa Maria district to the south.
The Coachella Valley is expected to start harvesting desert grapes any day now, but good volume shipments are not expected until the week of May 20. Normal volume is expected.
Southern Californa strawberries, vegetables – grossing about $5400 to Chicago.
Salinas Valley mixed veggies – about $7400 to New York City.
Talking with a hauler of oversized loads and he was lamenting how rates on the moving the big stuff has dropped in recent weeks. Well, the same holds true for loads of fresh fruits and vegetables, although this is fairly predictable this time of the year when total praoduce volume across the country is much lower than during it’s summer peak.
Still, if you haul perishables, the western states are the place to be doing it — especially with this being the last full week before Christmas.
Washington state apples continue to be shipped in record amounts with about 3,200 truckload equivalents being loaded per week from the Yakima and Wenatchee valleys…..A little further south in Washington’s Columbia Basin and the nearby Umatilla Basin in Oregon, both potatoes and onions are being shipped, although in much lesser volume than with Washington’s apples.
The Columbia and Umatilla basins are loading about 400 truckloads of potatoes and around 750 truckloads of onions per week.
The Yuma district in Arizona is likely your best bet when it comes to winter vegetables. This desert area is shipping Iceberg lettuce, romaine, broccoli and cauliflower, among other items. Between these four veggies, the total truck loads are around 2,500 of per week.
Idaho potatoes are another big mover from the Western states. There are about 1,750 truckload equivalents of spuds being shipped on a weekly basis. The state needs to sell a lot of potatoes to pay for their sponsorship and ads related to the recent Famous Idaho Potato Bowl!