Posts Tagged “California avocado shipments”
As we enter spring (officially March 20th) two things are certain regarding California vegetable shipmens. Number one, a seasonal shift is coming relatively soon from the desert areas of California and Arizona to the Central San Joaquin Valley and the Salinas Valley. Number two, there is going to be a gap in in some California produce shipments as the transition take place.
However, the question remains, just when is this shipping gap going to occur given the roller coast weather?
Cold crops are grown in Central California and the Salinas Valley and shipped the year round, and celery is a 12-month mainstay from Oxnard to Oceano. However, items such as lettuce, broccoli and caulifower and some others shift growing areas during the year. Cold weather in Salinas and the central valley knocked out some plants in their early stages and delayed plantings for about a week. About 90 to 100 days later, one would expect to see a gap, It will happen, but when? The guess in within the next couple of weeks.
California Avocado Shipments
Avocado shipments in 2013 crop came in around 500 million pounds, which is larger than normal volume. This year, volume should be around 300 million pounds, which is closer to average.
In 2014, shipments should start ramping up anytime and showing sizable volume increase by late-April, before making a significant bump in volume entering the summer months.
California avocado shipments should hit about 12,500 truckloads equivalents this year, up about 1,000 truck loads from 2012. Because of the larger crop, California avocado loadings are expected to run later than last year, continuing at peak volume through August and into September, with shipments running into November.
About 2,050 truckloads of fruit is expected to be hauled from September through November.
Weekly avocado shipments in the USA this year have reached as high as 1,000 truckloads. Loadings take place mostly in Southern California.
California tomato shipments
California mature green tomato shipments out of the San Joaquin Valley remain good, but are lighter than when loadings got underway in mid- to late June. That steady, but lighter volume should continue through the end of the year.
Around the Oceaside area of Southern California, there are loadings of cherry tomatoes, yellow tomatoes, grape tomatoes, and romas in addition to the vine ripened tomatoes.
Mature greens are typically sold to foodservice operators for their use with burgers or other dishes, or repackers, who package them in multiples, complete the ripening process and shipped to a variety of customers. Vine-ripe tomatoes are often shipped directly to the retailers.
Meanwhile volume shipments of Salinas Valley vegetables and San Joaquin Valley produce loadings of vegetables, stone fruit, grapes and melons continue.
Salinas Valley vegetables – grossing about $5300 to Chicago.
Southern California avocados – grossing about $7500 to New York City.