Posts Tagged “California strawberry shipments”
California strawberry shipments are head of this time last year, while Washington state pear loadings are on a record setting course.
California strawberry shipments
Unlike much of the country, it has been an exceptionally mild winter thus far in California (unless you’re a California citrus grower). Temperatures into the mid-80s along the coast have brought on good strawberry shipments in the region. As of February 1, about 4.6 million cases of strawberries had been shipped, compared with 3 million cases at the same time in 2013. The 1.2 million trays shipped the week ending Feb. 1 was well above the 805,000-tray projection. Most of the berries are coming out of Ventura and Orange counties, and shipments are aided by the fact fewer strawberries have been loaded from Florida and Mexico due to cold weather.
There’s also decent strawberries volume coming out of the Baja California pennisula, where it is consolidated at warehouses in the San Diego area. The Baja California and Oxnard growing areas have similar climatic conditions.
Southern California berries – grossing about $4200 to Chicago.
Apple Shipments, Pear Shipments
While apples dominate Northwest fruit shipments, as of January 31st there has been a record number of pears had loaded out of the Pacific Northwest, mostly from Washington state’s Yakima and Wenachee valleys. We are talking around 14.2 million boxes of pears from Washington and Oregon.
There were over 1.3 million boxes shipped the first two weeks of January and 1.4 million boxes in the last two weeks. That compares to 1.2 million boxes in each of those two-week periods at the same time last year. The Northwest is on track to ship a record 22.2 million boxes of pears this year, 14 percent more than last season.
One important note is that both apples and pears ship well together in the same load.
Washington state apples and pears – grossing about $6500 to New York City.
F
rom California strawberry shipments to Maine potato loadings, here is a round up of several areas across the nation shipping fresh produce.
Strawberry volume from California’s Ventura County has picked up, but won’t be peaking until spring. Mexican strawberries from Baja California are also being loaded at San Diego packing sheds. Both areas will be shipping strawberries through June.
A heads up, if you haul Huron district head lettuce and romaine out of the San Joaquin Valley in the spring and fall. Due to water rationing, at least one major shipper will not ship this spring, and other major shipper is significantly cutting back acreage. There are some plans to attempt extending the Imperial Valley and Yuma district lettuce loadings in a attempt to make up the difference.
Southern California berries and citrus, grossing about $6500 to New York City.
Red River Valley potatoes in North Dakota and Minnesota is reporting steady shipments of red potatoes, averaging around 375 truck loads per week.
Red River Valley potatoes – grossing about $1900 to Chicago.
Upstate New York apple loads are totalling about 250 truck loads weekly, while New York onion shipments are hitting around 200 loads each week.
Aroostrock County potato shipments in Maine are averaging about less than 200 truck loads weekly.
Maine potatoes – grossing about $1750 to New York City.
Chilean grapes have replaced season ending California grapes within the past week. Arrivals by boat are occurring at ports on both the East and West coasts. March and April are expected to provide the heaviest loading opportunities.
About halfway through December, California strawberry shipments were already assured of another record-setting season in 2013. Mostly truck loadings have put out more than 193 million trays of berries, up from 191 million in 2012. Thus, with the year ending, California strawberry shipments will definately have its seventh record-setting year in the last eight seasons.Shippers had loaded over 193 million trays as of December 13, topping the 191 million trays produced in all of 2012. Shipments continued an upward trend that began in 2006 with five straight record-setting seasons. A cold and wet spring in 2011 caused the streak to be broken, but growth in shipments has continued since.
A big reason has been an upsurge in acreage. Growers planted on 40,192 acres this year, up from 37,732 in 2012. Another factor was the use of new University of California-developed varieties that yield more fruit per acre.
However, what California had in quantity this year, too often was lacking in quality.
Strawberries are a year-round fruit in California, as winter harvests move south with the sun. The peak season is in the spring and early summer, when all three of the state’s major growing regions — around Watsonville, Santa Maria and Oxnard — are producing berries. About 85 percent of the nation’s strawberry shipments originate in California.
Some growers are switching to organic production. Organic acreage went from 1,776 in 2012 to 2,532 acres this year.
Most California strawberry shipments are now coming out of Ventura County and Orange County.
Southern California produce shipments, including strawberries – grossing about $6800 to New York City.