Posts Tagged “feature”
Gearing up for the new season of storage onions out of the Northwest, here is some information as produce haulers you might find interesting, if not helpful.
Oregon and Washington state, rank number one and number two respectively when it comes to shipments of onions out of storage.
In July 2012 the Oregon Department of Agriculture issued some facts and figures. In the 2011 season Oregon onions ranked 11th in the state’s top 40 commodities list at a value of approximately $92 million.
Oregon was ranked first nationally for storage onion production, accounting for 27 percent of total USA supplies.
The Pacific Northwest provides the nation with strong volumes of storage and non-storage onions. Oregon ranked first and Washington ranked second nationally for onion production during 2011. A total of 174.5 million hundredweight of storage onions were produced in 2011.
Onions grown in Malheur County are part of the Idaho-Eastern Oregon Onion growing region and represent significant volume for the state. According to the 2012 Agripedia, published by the Oregon Department of Agriculture, Malheur County accounted for 56 percent of Oregon’s total production.
The Pride of Washington State was released this past October. Washington ranked number two nationally for its production of all summer onions in 2011, accounting for 21.2 percent of national supplies. The commodity ranked number 16 among the state’s top 40 commodities during 2011, with an approximate value of production of $121.6 million.
In a press release from the U.S. Department of Agriculture, Tom Vilsack, agriculture secretary says, “As our youngsters head back to school, USDA is committed to their future. We are taking new steps to expand rural education opportunities, ensure healthy and safe food for young people, and giving parents and teachers the tools and information they need to help our kids grow up ready to lead the world.”
The website is called MyPlate Kids Place, and is designed for children ages 8 to 12, according to a news release from the USDA’s Center for Nutrition Policy and Promotion.
The site also can help parents and teachers make better food choices, according to the release. The website features games, recipes, tips, activity sheets and links to the ChooseMyPlate.gov website, according to the release.
One game offered is a word maze called “Have fun with fruits and vegetables” that includes the names of 14 fruits and vegetables hidden in the maze.
Recipes contributed by students include “Kickin’ Colorful Peppers Stuffed with Quinoa,” zucchini pancakes, passion fruit smoothies and “Garden Stir Fry.”
By Rabobank
Despite efforts by governments to promote the benefits of a healthy diet, consumption of fruit & vegetables in Western Europe and the US has declined over the past decade. A report by Rabobank cites lower incomes and perceived price increases, alongside strong competition from processed and convenience foods, as the major factors driving this trend. Producers, processors and retailers must all explore ways to inspire greater consumption of fruit & vegetables if the industry is to flourish.
Cindy van Rijswick, Rabobank analyst commented: “The challenge for the fruits & vegetables industry is to close the gap between what consumers say they want and what they actually do. Surveys have shown that, in principle, consumers are positive-minded about healthy eating, but in practice they are easily swayed by creative marketing of processed food and beverages and exhibit a strong bias for convenience products”.
On a household level there is a clear relationship between income and fruit & vegetable intake, meaning that in a tough economic climate, consumers become more susceptible to fluctuations in price. This impact can be exacerbated by the common misperception among consumers that unhealthy food is cheaper to eat than healthy food. Between 2006 and 2011, in both the EU and US, average consumer prices for fruits & vegetables in fact increased less than prices of the total food category, but consumption levels fell.
Processed foods have become a strong competitor for fruits & vegetables for different reasons: availability, taste, marketing, product range and convenience. Even when consumers do opt for a healthy choice, they will likely select processed foods in the ‘health and wellness category’ over a fresh option (despite the fact that research has found that two-thirds of US and half of all European products referencing fruit on their packaging contained no or only a trace amounts of fruit). It is extremely difficult for the fresh produce industry to match the sophisticated marketing efforts of processed health foods as most fresh products are sold unpackaged and unbranded.
There are three ways in which the industry must invest/evolve in order to boost consumption levels:
- Reducing inconvenience: Convenience is often cited as a barrier to consumption of fruits & vegetables, a claim that is supported by the increasing popularity of prepared (i.e. washed, cut, diced, sliced and packaged) products. The industry must continue to find innovative ways to boost convenience e.g. offering chopped vegetables that can be heated directly in the microwave without removing packaging
- Marketing based on more than health benefits: Most consumers are already aware that fruit & vegetables are good for them and governments are the best vehicle for promoting the benefits of a healthy diet. Therefore, the industry should focus on informing consumers about the convenience, taste, enjoyment and versatility of fruits & vegetables
- Better cooperation along the supply chain: keeping inferior quality products off the market is crucial to securing consumer buy-in. Short dedicated supply chains in which the brand owner is in control can enable partners to work together more closely to improve basic features, such as quality and freshness (e.g. by reducing the time to market or choosing the tastiest varieties)
While northern New Jersey is heavily populated, the southern part of the state is very much rural and agricultural. It also is is one of the top 10 states in produce shipments of several items, many which are being loaded on trucks now for shipments up and down the east coast, as well to Eastern Canada and even the Midwest, but mostly east of the Mississippi River.
The Garden state has 730,000 acres of farmland. New Jersey produce shipments make up 40 percent of the state’s agricultural shipments. For example it ranks 3rd in cranberry (mostly for processing), 3rd with bell peppers and spinach, 4th with peaches, 5th with blueberries and cucumbers, 6th in squash and 7th with tomatoes.
The state typically ships over 1,600 truckloads of blueberries a year. and about the same amount of peaches.
Its produce shipments started in late March and will wrap up in early October. Fall loadings from New Jersey range from apples to squash, sweet potatoes, greens, cranberries and broccoli and last until the first hard frost.
New Jersey volume is down some, plus crops are maturing later than usual due to weather factors.
Labor Day (September 2nd) produce shipments should see fair to good volume with watermelons, sweet corn, avocados and table grapes, among others.
Sweet corn loadings are originating from New York state, Delaware, Virginia, Michigan, Colorado and even from Canada. Don’t expect any barn busting volume on corn. Like many produce items this year, cool weather, rain and late planting have adversely affected volume, if not quality in some instances.
Watermelon Shipments
Watermelon shipments have followed a similar shipping path to corn. Watermelon volume has been lower than normal since July. For example, shipments have been off as much as 30 percent from Indiana, but has since improved some.
There also should be moderate shipments for Labor Day of watermelons from Missouri’s bootheal and parts of North Carolina. West Texas has light watermelons shipments in July, but have rebound with better volume for Labor Day.
California Grapes
As about any time of the year, California will be providing the best loading opportunities since it accounts for about 50 percent of the nation’s produce shipments. Salinas Valley vegetables are moving in moderate to good volume, plus the San Joaquin Valley has its seasonal mix of veggies, stone fruit, melons and grapes.
During the 2012 season, California harvested 100.1 million 19-pound box equivalents of table grapes. The estimate for this season, if holds, will mean another year for record grape shipments, with 106.9 million boxes predicted.
Bootheal of Missouri watermelons – grossing about $1800 to Atlanta.
North Carolina watermelson – $3000 to New York City.
Harvesting of pears in Washington state and Oregon got underway last week and there are light shipments taking place. Volume is increasing on a weekly basis.
California grapes are now in heavy volume.
The region is expected to ship about 19.4 million, 44-pound boxes of pears this season, which would be up about two percent from the 2012-13 crop.
If estimated pear shipments hold true for the season this would be 4 percent higher than the five-year average for loadings.
Pear volume for summer/fall pears from the Pacific Northwest is expected to be 4.7 million boxes, which would be about 5 percent less than 2012 season. Volume for Northwest winter pears is expected to come in at 15 million boxes. The total Northwest winter pear volume is anticipated to be approximately 15 million boxes, up 4 percent from 2012.
California Grape Shipments
After an early and fast start to the California table grape season, the rapid paces is expected to continue well past Labor Day. Shipping volume is running about two weeks earlier than normal.
During the 2012 season, California harvested 100.1 million 19-pound box equivalents of table grapes. Last April the preliminary estimate for this season was 106.9 million boxes.
San Joaquin Valley grapes – grossing about $7500 to New York City.
Washington pears and apples – grossing about $6500 to New York City.
The Hunts Point Wholesale Terminal Produce Market that has been a dispute with New York will have to withdraw its April lawsuit against the city and refile it since the huge market did not follow the proper procedures, according to a story this week by Crain’s New York Business. The new lawsuit will include additional charges against New York City.
Hunts Points receives thousands of truckloads of fresh fruits and vegetables from around the country and the globe each week. It is the world’s largest wholesale produce market.
“We made the decision to withdraw our [complaint], which we did yesterday, and we will inform the city that we are bringing a new action,” said Sid Davidoff of Davidoff Hutcher & Cinton, the law firm representing Hunts Point. We are essentially starting over with some new causes of action.”
The market’s owners—41 merchants who are part of a cooperative, have been in a standoff with the city’s Economic Development Corp. over a new 30-year lease to redevelop the 113-acre site.
The two sides basically haven’t talked to each other since January,mainly because of the merchants’ rocky relationship with the Business Integrity Commission, a law-enforcement agency that regulates public food markets among other industries.
The merchants sued BIC, which they say hired an unscrupulous security firm to investigate themerchants business and security practices.
“We believe we have a case,” Mr. Davidoff said.
A spokesman for the city agency said, “We cannot comment on the possibility of future litigation. All we know is that they filed a lawsuit, we moved to dismiss and in response to our motion they discontinued their lawsuit,” reported Crain’s New York Business.
Did you ever consider it doesn’t make much sense for some South American produce items to be loaded onto a boat, then set sail for the USA and pass right by Florida, before it arrives at some northern port like Philadelphia, then you pick it up and drive south 1,200 miles to Miami, FL, near where that ship had passed several days earlier?
It may be good for you as a produce hauler being paid for that load, but otherwise it doesn’t make a lot of sense.
Bite into an imported grape or blueberry in South Florida and you’re probably eating a fruit that was shipped from South America all the way to the Philadelphia area before being trucked back down to your local supermarket.
A business coalition wants to change that, so those imports can now come directly to South Florida seaports, saving time and money for importers and providing fresher produce to consumers.
A pilot program unveiled at a briefing Tuesday will allow grapes and blueberries from Peru and Uruguay to enter Broward County’s Port Everglades and Port of Miami, starting Oct. 1. If the program works, it could be extended to other fruits and nations currently off limits for direct imports, potentially bringing millions of dollars in business and cheaper fruit to South Florida.
But what seems like a no-brainer for direct imports is tougher than you think, according to Lee Sandler, the attorney representing the Florida Perishables Trade Coalition.
To read the rest of the story, please go to: Sun Sentinel
Potato shipments from the old season are rapidly coming to a close, which is probably best since quality problems are showing up in product coming out of storages. There are less late season spuds available and loading opportunities are going to be relatively scarace until the new crop gets going.
You are seeing the results in high potato prices at your local supermarket.
The USDA reports US potato shipments for the weeks ending July 27 and Aug. 3 were down 15% and 24%, respectively, compared to the same weeks in 2012.
Shipments for new crops of potatoes have just started from Wisconsin, Colorado and Nebraska.
Even with the new crop of potatoes, some problems are already being reported. For example, diggings in Rupert, Idaho, began August 6, and growers are experiencing some skinning problems. That means a potential for potato haulers facing claims or rejected loads.
Shipments from Idaho are not expected to be significant until late August.
Texas is shipping some russets shipments and Washington state began in late July with light volume.
After this past season’s disaster with low prices on a huge crop, Idaho growers planted fewer acres and the new season is expected to be more normal in terms of volume.
Volume of old crop shipments from Idaho and Washington-Oregon have been higher in late July and early August than the previous season. However, shipments from Colorado this season were off by as much as a third.
Red potato shipments from the Big Lake area of Minnesota have started within the past week. In the Red River Valley of North Dakota and Minnesota, it will be late September or early October before decent shipments occur with red potatoes.
Idaho potatoes – grossing about $5300 to New York City.
California avocado shipments should hit about 12,500 truckloads equivalents this year, up about 1,000 truck loads from 2012. Because of the larger crop, California avocado loadings are expected to run later than last year, continuing at peak volume through August and into September, with shipments running into November.
About 2,050 truckloads of fruit is expected to be hauled from September through November.
Weekly avocado shipments in the USA this year have reached as high as 1,000 truckloads. Loadings take place mostly in Southern California.
California tomato shipments
California mature green tomato shipments out of the San Joaquin Valley remain good, but are lighter than when loadings got underway in mid- to late June. That steady, but lighter volume should continue through the end of the year.
Around the Oceaside area of Southern California, there are loadings of cherry tomatoes, yellow tomatoes, grape tomatoes, and romas in addition to the vine ripened tomatoes.
Mature greens are typically sold to foodservice operators for their use with burgers or other dishes, or repackers, who package them in multiples, complete the ripening process and shipped to a variety of customers. Vine-ripe tomatoes are often shipped directly to the retailers.
Meanwhile volume shipments of Salinas Valley vegetables and San Joaquin Valley produce loadings of vegetables, stone fruit, grapes and melons continue.
Salinas Valley vegetables – grossing about $5300 to Chicago.
Southern California avocados – grossing about $7500 to New York City.