Another Volume Increase, More Shipments of Mexican Avocados, Reports USDA

Another Volume Increase, More Shipments of Mexican Avocados, Reports USDA

Avocado shipments from Mexico in 2024 for avocados is forecast to be up 5% over 2023, according to a new USDA report.

The Mexican avocado annual report, issued in early April, pegged the country’s avocado production in 2024 at 2.77 million metric tons, up from 23.65 million metric tons in 2023 on strong export demand.

Exports will continue to grow in 2024.

he U.S. is the top market for Mexican avocados, accounting for 81% of total export shipments. The U.S. is followed by Canada, Japan and Spain.

Mexican avocado output has grown dramatically in the last decade, fueled by global demand for avocados. The USDA said production grew nearly 75% between 2014 and 2023, reaching 2.65 million metric tons and making Mexico the No. 1 avocado producer globally.

Mexico’s avocado exports totaled 1.4 million metric tons in 2023, up 17% compared to 2022 exports of 1.2 million metric tons.

“The past five years have seen a significant increase in avocado production, especially in the Valley Region of Jalisco, as producers diversify their crop mix to include avocados, or completely eliminate corn, wheat, and pasture area in favor of avocado orchards,” the report said.

With planted area growing 46% between 2014 and 2023, the government of Mexico estimates Mexican avocado planted area (i.e. area with mature, productive trees) at nearly 636,500 acres in 2023, up 2% from 2022.

Mexico is the No. 1 avocado supplier to the U.S., the report said, accounting for 89% of U.S. avocado imports, followed by Peru (6%) and the Dominican Republic (4%).

Mexico’s 2023 avocado exports comprised 96% fresh product, 3% guacamole and 1% pulp for further processing. The December to February timeframe accounts for 33% of exports, with the Super Bowl being one of the biggest demand drivers for Mexico’s avocado exports to the U.S.

Avocados ranked fourth in value among Mexico’s agricultural exports in 2023, after beer, tequila and berries.