The Chilean grape industry has shipped 20 million boxes globally through Week 8 (March 4), and the Chilean Grape Committee estimates they will end the season very close to 62 million boxes. The U.S. will receive roughly 57% of the total volume…around 35 million boxes.
Chile has exported 15 million boxes to the U.S. through Week 8. Another 20 million will be shipped between Weeks 9 and 17, with the East Coast receiving approximately 15 million, and the West Coast five. Weeks 11 and 12 have been highlighted as the peak weeks for shipments.
Comments Ignacio Caballero, director of marketing of Frutas de Chile and coordinator of the Grape Committee, “More than half of the volume projected for the U.S. market has yet to be shipped, and weekly volumes will increase starting in Week 10. It’s looking like mid-March through April will be a great time for retailers to promote Chilean grapes.”
The Chilean grape industry has seen significant growth this season in exports of Sweet Globe, Allison, Timco, and Autumn Crisp. The variety experiencing the greatest drop in volume has been Thompson Seedless, with volume plummeting by fifty-two percent in response to market feedback. In terms of other export markets, Chile has shipped 11% to the Far East, eight percent to Latin America, and five percent to Europe.
Early season imported grapes from Chile have been reduced because of lack of volume from the Copiapo growing region. Most of those grapes that are normally harvested in November were delayed into December and January.
International Fruit Company of Hammonton, NJ reports during a recent three week period only 8 million boxes of grapes were harvested when it should have been 11 million under normal weather conditions. A year ago nearly 14 million boxes were loaded during that same period.
Frutas de Chile projected this season around 63 million boxes for export, but International Fruit believes the actual volume will be between 55 and 60 million boxes.
According to estimates, there should be about 10 million boxes left in the late season region, and that fruit is simply not there, the company notes.
So the peak of the Chilean season in the U.S. market is expected in mid-March through the end of the month. If the seasons progresses a little better than expected it may last until mid April.
Apparently the Panama Canal is now functioning better during the Chilean season because more water available. This should result in fewer problems for boats transiting the Panama Canal with Chilean grapes.