Posts Tagged “Georgia produce shipments”
Good growing conditions is resulting in fruit and vegetable shipments originating from a number of areas in Georgia.
Baker Farms in Norman Park, GA., focuses primarily on leafy green growing and shipping. Collards are the biggest crop, followed by kale, but other products include cilantro, beets and Swiss chard.
The farm grows year-round, though in July and August sources product from North Carolina, Ohio and Michigan, because of the heat in Georgia.
Baker’s produce ships across the country to retail and wholesale accounts and to Canada, though most of it stays on the East Coast.
The company reports this year is shaping up well, with better weather than last year.
At G&R Farms in Glennville, GA this year’s good weather has improved the quality of its sweet onions – Vidalias and Peruvian sweet. G&R reports a 15% to 20% increase in yields on a couple of fields.
Shuman Farms of Reidsville, GA grows, packs and ships Vidalia onions in Reidsville, as well as in Texas, Mexico and Peru. The company is one of the largest Vidalia shippers and harvests 2,350 of the 10,000 acres harvested by the industry. Shuman ships to retailers across the U.S.
The company notes its storages are full and expects good availability throughout the rest of the spring and summer.
Bland Farms, Glennville, GA., also grows a lot of onions, primarily Vidalia, Peru sweet onions and Mexican sweet onions. Bland reports a good harvest this season.
The grower/shipper also produces sweet potatoes in partnership with Sand Candy. This partnership will allow the company to provide customers with a consistent and secure supply of sweet potatoes due to its diversified growing areas in North Carolina and Georgia.
Agriculture is a big factor in the economy of Georgia. In 2020, it contributed $69.4 billion in output to the state’s $1.1 trillion economy. Vegetables contributed 10.1% of that; and fruit and nuts 6.0%, according to the Center for Agribusiness and Economic Development at the University of Georgia in Athens.
On the vegetable side, sweet corn contributes the most to the economy (14.0%), followed by watermelons (12.8%), onions (10.8%), bell peppers (10.8%) and cucumbers 6.4%).
And while Georgia may be known for its peaches, it’s blueberries that provide the most dollars to the state’s $2.2 billion fruit economy. The tiny berries make up 42.4% of the whole, followed by pecans (41.5%), peaches (38.5%), grapes (8.7%) and blackberries (3.7%).
With scores of farms — almost 42,500 — and a lot of farmland (almost 10 million acres), Georgia’s produce grows year-round, though with a dip in the hottest months of July and August.
Harvest start dates were later than last year, but Georgia produce shipments gathered steam in May and June should be even better.
March and April cool weather resulted in fewer shipments than year, when Georgia growing regions experienced a warm spring. The top two months for Georgia produce shipments in 2106 were June, with 48 percent of the state’s total yearly volume, and July, with 19 percent.
Ken Corbett Farms LLC of Lake Park, GA had 2018 harvest dates running 10-14 days behind normal. J&S Produce of Mount Vernon, GA has had a similar experience with squash and zucchini.
Through April 2017 Georgia had shipped 4.1 million pounds shipped of squash. By the end of April this year zero pounds of squash had been shipped. Georgia squash shipments last year totaled 49.7 million pounds.
Through April 28, Georgia blueberry shipments totaled 2.8 million pounds, down from 66 million pounds at the same time last year. For the week of April 23-28, Georgia accounted for 20 percent of total U.S. blueberry volume, down from 34 percent at the same time last year.
Total Georgia blueberry shipments last year totaled 22.5 million pounds.
Georgia cabbage shipments of the week of April 23-28 totaled 2.2 million pounds, down from 6.3 million pounds the same time last year. Georgia accounted for 15 percent of total cabbage supply for the week, down from 36 percent of total supply a year ago.
Season-to-date shipments of Georgia cabbage through April 22 totaled 2.4 million pounds, off from 11.1 million pounds at the same time a year ago. Total Georgia cabbage shipments last year totaled 61.5 million pounds.
For the week of April 23-28, Georgia onion shipments totaled 16.8 million pounds, down from 19.7 million pounds the same week a year ago.
Georgia onions accounted for 16 percent of total U.S. onion volume, compared 17 percent at the same time a year ago.
Season-to-date shipments of Georgia onions through April 28 were 25 million pounds, down from 57.1 million pounds at the same time last year.
Georgia onion shipments last year totaled 283.6 million pounds.
There were exception with Georgia produce where loadings were actually ahead of year ago.
Georgia is a significant producer of greens. For the week of April 23-28, Georgia shipped 3.3 million pounds of greens, up from 2.7 million pounds the same week last year.
The state’s shippers accounted for 65 percent of U.S. greens volume, compared with 43 percent of total U.S. shipments at the same time. Total greens shipments from Georgia topped 80 million pounds in 2017.
Georgia broccoli shipments through April 28 reflect bigger volume in 2018 so far compared with 2017. For the week of April 23-28, Georgia accounted for 2.3 million pounds, up from no reported shipments the same week a year ago.
Georgia accounted for 8 percent of total U.S. broccoli supply the week of April 23-28.
Season-to-date shipments of Georgia broccoli through April 28 totaled 14.7 million pounds, up from just 3.3 million pounds the same time a year ago. Total broccoli shipments all of last year totaled 4 million pounds.
Georgia carrot shipments the week of April 23-28 totaled 1.9 million pounds, up from 1.6 million pounds the same week a year ago.
Georgia represented just 7 percent of total U.S. carrot supply for the week, slightly up from 6 percent the same week a year ago. Total Georgia carrot shipments in 2017 totaled 19.4 million pounds.
There’s been some adjustments in the shipping forecast for some Georgia produce shipments since a March freeze. Also, Port Manatee in Florida is looking to expand business with South America.
An update on Georgia produce shipments has been made after the USDA declare nearly two dozen counties a disaster as a result of a March freeze.
Georgia blueberry shipments will be 75 percent less this season. Loading are taking place and will continue through June. Georgia had originally estimated a total of 80 million pounds for the fresh and processed markets. 2016 blueberry shipments totaled a little over 70 million pounds, with about 45 million pounds going to the fresh market. Georgia’s record year of blueberry production was 96 million pounds total volume in 2014, 58 million pounds of which went to the fresh market.
Georgia peach shipments are starting any day now. While the original estimate for losses from the freeze were in the 40 to 50 percent range, the losses have now improved. Recently some growers was talking peach shipments should be down about 25 to 35 percent. Last year, Georgia shipped 43,000 tons of peaches.
There is good supply, quality and steady shipments of Vidalia onions occurring, averaging about 500 truck loads per week. Vidalia onions were the only Georgia produce crop not affected by that March freeze.
Vidalia onions – grossing about $2000 to Chicago.
Georgia green bean shipments have been underway since the first week of May and should continue through mid-July. Sweet corn is just getting underway, but good volume won’t occur until June and continuing through July Fourth. Georgia squash and zucchini loadings started a couple weeks early this season and will run through June.
Port Manatee, Palmetto, Fla., is planning to expand commercial ties with Colombia and Chile.
“We see significant opportunity for growing trade between our nation and Port Manatee,” Juan C. Barrera, general deputy director for the United States of ProColombia USA, said in a news release. “Both import and export opportunities exist for businesses in Manatee County and beyond, and we look forward to exploring these mutually beneficial possibilities,”
“We are enthused about fortifying the business relationship between Manatee County interests, including our port, and our counterparts in Colombia and are committed to growing such ties,” Carlos Buqueras, executive director of Port Manatee, said in the release.
“We have the largest dock side refrigerated facility in Florida,” Buqueras said. “We have such capacity, it’s a shame not to utilize it.”
A deal with Chile is still in negotiations, Buqueras said.
“It’ll start with test shipments,” he said. “That will give us the opportunity to make corrections or enhance speed to market,”
Produce currently represents 30% of Port Manatee’s import business, according to Buqueras. He said it is too early in negotiations to say how much produce imports would increase because of expanded ties.
A packing date is set for Vidalia sweet onions. Otherwise, primary onion loadings a taking place from two western U.S. areas. Finally, here’s the outlook for imported mangoes.
An April 12th pack date for Vidalia onions has been set by the Georgia Department of Agriculture, which is about two weeks earlier than the pack dates during the past three seasons.
GDA rules mandate that no Vidalia onions can be packed or sold before the April 12 pack date. The pack date is established prior to each season to ensure the highest quality onions are delivered to retail stores for consumers across the country. The 2017 Vidalia onion crop is ahead of schedule because of the mild temperatures this winter thus resulting in the earlier pack date. Any sweet onions shipped from the Vidalia growing district prior to April 12th cannot be sold and shipped as Vidalia onions.
This is a very quiet time of year for Georgia produce shipments, with very light volume on a few items such as carrots and greens. Peach shipments are a couple of months away.
Storage Onion Shipments
The largest amount of onions coming out of domestic storages, averaging about 800 truck loads per week, is from western Idaho and nearby Malheur Co. in eastern Oregon. Similar onion volume also is be loaded from the Columbia Basin in Washington state and the adjacent Umatilla Basin of Oregon.
Idaho/Oregon onions – grossing about $4200 to Atlanta.
Southern Washington/ Northern Oregon onions – grossing about $4800 to New York City.
Mango imports for markets in the U.S. are expected to be similar in volume to last year. Peruvian imported mangoes are rapidly declining as the season comes to a close, while it will be April before there is big volume crossing the border from Mexico.
U.S. consumption of mangos continues to increase as the tropical fruit becomes more mainstream than ever. Since 2005, mango volume has increased over 75 percent, from 62 million boxes in 2005 to 109 million boxes in 2016. U.S. per capita consumption has grown 58 percent since 2005 to almost three pounds per person in 2016.
Produce shipments will be starting soon involving Michigan asparagus, Vidalia onions, and grapes from Mexico.
Michigan asparagus shipments will get underway within the next week or so. While the Great Lakes State’s asparagus has traditionally been more of a local crop, Chicago has historically been a big market. Now, loadings are destined to markets in Indiana, Ohio, Illinois, Iowa, Tennessee and even to Georgia. Another change is the crop used to go mainly to processors, but now keeps shifting more to fresh. For the first time last year Michigan shipped 12 million pounds of “grass” for fresh markets, compared to 10 million pounds for processing. This year fresh shipments are projected to increase by another five to 10 percent.
Michigan apple shipments – grossing about $3000 to Dallas.
Vidalia Onion Shipments
Concerning more produce shipments, while the Georgia Department of Agriculture has set April 25th as the official date Vidalia onions can be packed and shipped, in truth, every year the sweet onion is shipped prior to this date. The catch is it cannot be legally shipped under the Vidalia name prior to the official starting date. Shipping prior to official date increases the chances of the onions being “hot” and doesn’t help the image of the brand. Much of that is because early onion pungency levels are too high, making them taste hot instead of sweet.
Vidalia onions can only be grown in parts of a 20-county area in the southeastern part of Georgia. Last season, farmers harvested 268 million pounds of Vidalia onions from 11,200 acres. Value of production for last year’s crop exceeded $120 million.
Southern Georgia produce shipments – greens, carrots – grossing about $2200 to New York City.
Mexican Grape Shipments
As most Mexican vegetables crossing the U.S. border at Nogales wind down this time of year, an exception is grapes. The harvest in Mexico begins the first week of May. Mexican grape shipments soon follow, with volume increasing as Memorial Day approaches. Peak Mexican grape shipments will occur during June, then quickly wind down in early July. Estimates are sketchy right now, but early indications are that a good, but not record crop will be available for hauling.
Mexican melons, mangoes, veggies through Nogales – grossing about $3200 to Chicago.
They may not necessarily be truck loads, but at least partial loads should be available in a number of Eastern produce shipping areas, ranging from the deep south, to New York and Michigan.
Georgia Produce Shipments
Southern Georgia should ship around 110-120 million pounds of pecans this year, making it one of the best seasons in the last three years. Georgia is No.1 in U.S pecan shipments…..Elsewhere in South Georgia are a number of vegetables being shipped, but it is light volume with only partial loads available. For example, about 75 truck load equivalents of beans are being loaded weekly. There also is light, but increasing volume with items ranging from peppers to eggplant and greens.
North Carolina Produce Shipments
Eastern North Carolina sweet potato shipments are currently your best bet in the Tar Heel state. About 250 truck loads per week are being loaded….Meanwhile the cabbage harvest has just started, with very light loadings just getting underway.
North Carolina sweet potatoes – grossing about $2500 to New York City.
New York Produce Shipments
The Hudson Valley provides the majority of apple shipments, although there is lighter volume from other parts of the state including central and western New York. All total, New York apple shipments are averaging a little over 300 truck loads per week….Cabbage shipments from central and western areas are averaging about 225 truck loads weekly. Storage onions, primarily from Orange County, are amounting to around 150 truck loads per week.
New York cabbage – grossing about $1200 to Boston.
Michigan Produce Shipments
Not much going on here. Your best bet is with apples, primarily from the Grand Rapids area. Michigan is averaging about 250 truck loads weekly. There also very light volume with storage onions.
Michigan apples – grossing about $3400 to Orlando.
New Jersey Produce Shipments
There is currently good volume with peach shipments, although peak loadings will occur as we approach late July. New Jersey peach shipments will continue through most of September. Jersey blueberries are still moving, but are in a seasonal decline. Steady shipments of vegetables continue from the southern part of the state.
Georgia Produce Shipments
Perhaps heaviest volumes is with Georgia watermelon shipments, averaging around 350 truck loads per week. Sweet corn volume is rapidly declining, as are Vidalia onions….Fort Valley peach shipments are moderate. There is higher volume with peaches and watermelons coming out of South Carolina.
South Carolina peaches – grossing about $1000 to Atlanta.
North Carolina Produce Shipments
Steady volume (about 250 loads weekly) continues from the Eastern part of the state with sweet potatoes, which are grossing about $2300 to Chicago.
Ohio Produce Shipments
Sweet corn shipments join a host of other mixed vegetables originating out of the Willard, OH area. Volume currently is very light, but should hit stride with the arrival of August.
Michigan Produce Shipments
Blueberry shipments are increasing. Movement started nearly three weeks ago and approximately 90 million pounds of blueberries are forecast to be shipped in 2015 for fresh and frozen markets….Concerning Michigan apples, shipments are expected to be similar to last season’s good volume….Mixed vegetables continue to move in good volume.
New York Produce Shipments
Orange County onion loadings will get underway in August. Meanwhile, Hudson Valley apple volume is light as the shipping season comes to an end. Otherwise, there are a number of vegetable shipments scattered throughout the state, particularly in the central and western areas.
Over a 1,000 truck loads of mature green, plum and roma tomatoes are being shipped weekly from central and southern portions of Florida. Over 700 trucks loads of sweet corn also are be loaded each week, while good volume also is found with potatoes, bell peppers, cabbage and cucumbers. Dozens of other spring veggies also are being shipped in smaller quantities.
April has seen a big increase in volumes of Florida blueberry shipments. In late March there was virtually no movement, but volume exploded the week of April 6th as shipments took off. However, peak volumes in Florida should start tapering off this week. Total Florida blueberry shipments could be 5 to 7 million pounds above last season.
Florida vegetable shipments – grossing about $3200 to New York City, $2700 to Chicago.
Georgia Produce Shipments
Georgia now is shipping blueberries in light, but increasing volume. Other Georgia produce shipments are mostly light with items ranging from carrots to greens (collards, kale, mustard, turnips, etc.) . There is light, but increasing volume with squash. Cabbage remains light, but should be in good volume by the week of May 4th.
Vidalia onion shipments are increasing, hitting good volume by early May. Peaches from the Fort Valley area should start the third week of May.
Estimates vary on how many South Georgia blueberries were damaged during a series of late February freezes, but much of the confusion is due to numerous micro climates that exist in the growing areas.
The freezes hit February 17-20 and during the early morning hours of February 20, temperatures fell into the low 20s for several hours in the Alma, Baxley, and Homerville, Ga., blueberry growing regions, damaging the early season part of the southern highbush crop.
Damage estimates range from 10 to 40 percent.
Georgia harvests and ships two blueberry crops.
Southern highbush blueberry shipments start in mid- to late April while the rabbit eye shipments usually begin in late May. Some growers ran frost protection because of the cold temperatures, resulting in ice damaging many limbs. Losses were higher for growers that didn’t irrigate.
It appears now Georgia “blues” may start shipping up to two weeks later – in late April.
Last year, Georgia shipped 56 million pounds of fresh berries, up from the 32 million shipped in 2013.
Homerville, which normally starts shipping around April 10 with an early variety, may not start loadings until April 20, with Alma and Baxley set to begin closer to May 1.
Otherwise, Georgia produce shipments are pretty quite right now with about the only loadings being with limited amounts of greens and carrots….Certainly no straight loads here. If you are coming out of Florida, you might pick up a pallet or two on your way north.
Georgia Produce Shipments
Greens in Georgia were damaged by freezes the week of January 4th, with temperatures in the Norman Park shipping region hitting the low 20s. By the week of January 11th, shipments had taken a hard hit. One grower/shipper was picking just 2,000 to 4,000 boxes of greens a day, down from the seasonal norm of 8,000 to 10,000. Some operators were affected more than others.
Harvest was taking much longer because instead of picking greens by the bunch, workers were picking leaf by leaf, sorting out undamaged from damaged product. Georgia greens shipments should be back to normal around January 24 – 28.
South Georgia greens and cabbage – grossing about $3000 to New York City.
The cold weather didn’t reach down to Florida, and damage greens there.
Florida Citrus Shipments
Florida orange shipments continue to decline.
On January 12, the USDA forecast midseason and late season orange production declined 5 percent from the December 10th report and fell 2 percent from the previous season.
Grapefruit and tangerine production remained unchanged.
In the newest report, the USDA forecast Florida non-valencia oranges, which include early, midseason, navel and temple varieties, to decline 4 million equivalent cartons to 48 million cartons and valencias to fall 1 million cartons to 55 million cartons.
Navel production remains unchanged at 1.5 million cartons.
On grapefruit, total production is forecast at 15 million cartons and tangerines are forecast at 2.5 million cartons.
Overall, Florida growers are forecast to harvest 121.3 million equivalent cartons of citrus, down from last season’s 124 million cartons and considerably lower than the 169 million carton 2009-13 average.
While about 96 percent of the state’s oranges ship to processed channels, 65 percent of its navels, 63 percent of its tangerines, 40 percent of its grapefruit and about 10 percent of its overall citrus ship fresh.
Florida citrus shipments – grossing about $2300 to Chicago.