Posts Tagged “Grist”
For owner operator Larry C. Jones it is like being a kid waking up every morning at Disney World. No, I’m not saying he’s “Goofy”, or even “Happy” of the seven dwarfs, because he’s not short. And he’s certainly not “Grumpy.”
The 62-year-old is simply one of those guys who makes you feel better after having spent some time with him. Always smiling, optimistic, he loves his career in trucking that started in 1984. He also worked seven years for “Buster Brown” back in the ’70s.
Not everyone could do what Larry does. His routes are nearly as predictable as a mail carrier’s. But this is part of the secret to his success. Larry works and deals with the same people and companies on a year around basis.
For example, the past 28 years he has worked with Grist Truck Brokers Inc. of Tifton, GA. The trucker also loves hauling fresh produce and depending on the time of the year is normally loading out of Florida, Georgia, or Tennessee. He will deliver fruits and vegetables to Reaves Brokerage Co. in Dallas. Then he will pick up frozen foods in Big D at Sysco Food Services and deliver it to Sysco San Antonio Inc. In San Antonio he’ll pick up a load of frozen biscuits at Lone Star Bakery for delivery in Jefferson, GA. It is pretty much the same routine every week.
The trucker receives a fuel charge on both inbound and outbound loads,
whether it is hauling produce or frozen bakery products. He says the surcharge is adjusted at the beginning of every week.
There is little deadheading, or down time — and how could you sit idling for long when you log 250,000 miles a year! He’s sees the same waitresses, cashiers, dock men etc. on a regular basis. Talk about first-name-basis greetings!
“I make good money because I do the same things over and over again. Grist is good to me. They are decent, good people to work for,” Larry says. “The folks I deliver to in Texas, they are my best customers. I have been delivering to these people a long time. They trust me and know I deliver on time.”
Larry constantly receives compliments on how great his equipment looks. He drives a 2001 conventional Peterbuilt he purchased in 2003 that now has over 1.7 million miles on it. It used to be a plain jane, but thanks to a lot of work by Larry and Mark’s Body Shop it is now one customized beauty.
The red Pete with cherry black fenders houses a 550 h.p. Cat engine, with a 10-speed tranny and 300-inch wheelbase. The tractor pulls a 51.5-foot Walbash speed axle with a 310 Thermo King reefer unit. The truck has an outrageous amount of chrome both inside and out, including a pair of hefty eight-inch stacks. The 63-inch flattop sleeper has amenities ranging from refrigeration to a flatscreen TV.
While Larry has one of the sharper rigs on the road, that’s not good enough. Every two to three years he does a remake of his pride and joy. In fact, before long he is planning to take off a couple of weeks, visit his buddy Mike at the Tifton body shop, and give the equipment another make over. Among the changes, laying a wooden floor in the cab.
Larry has promised to send HaulProduce.com photos when the job is finished — around July. Look for our flickr posts.
Meanwhile, Larry plans to keep doing what he loves most. “I’m relaxed driving down the road. The people tell me how good my equipment looks, and that is what keeps me going. I love getting out on the road. I know everybody, even at all the places I stop.”
It may not be waking up at Disney World every morning, but it has got to be the next best thing — although in Larry’s mind, it’s even better.