Archive For The “Trucking Reports” Category
Florida tomato shipments look to be similar to last season, while a big plunge is seen with Florida citrus.
During the 2015-16 season, which ended in June, tomato growers packed 28.2 million 25-pound equivalent cartons of mature greens and vine-ripe tomatoes, down from 36.5 million from the previous season. The decline is attributed primarily to excessive rains during the growing season. Torrential spring rains reduced yields that caused the 8 million carton shortage,
Last year, Mexican tomato imports increased 18 percent from the prior year from October to mid-June. Imported Mexican tomatoes are primarily vine ripes, while Florida’s tomatoes are mostly mature greens.
Fall plantings for this season are expected to be similar to a year ago. Florida tomato shipments will get underway in October. In fact Florida typically is shipping tomatoes most of the year, with the exception being July, August and September.
Florida Citrus Shipments
Florida citrus acreage has declined to its lowest level in nearly three generations.
On September 12th, the USDA reported the Sunshine State’s citrus acreage declined to 480,121 acres for 2015-16, the lowest since the agency began surveying acreage in 1966.
Oranges, which constitute 89 percent of the state’s citrus acreage, is the lowest since that period as are grapefruit and tangerines. In 1970, Florida growers planted 715,806 acres of oranges, 124,050 acres of grapefruit and 101,615 acres of specialty fruit or tangerines and tangelos.
Currently, oranges make up 425,728 acres, grapefruit, 40,316 acres and specialty fruit, 14,077.
Orange production is down 3.7 percent from the 2014-15 season while white grapefruit sustained the biggest loss at 17 percent for the period. Red seedless grapefruit experienced only a 4 percent decline.
Tangerine and tangelo acreage declined 17 percent respectively from the previous year.
Of the 27 citrus-producing counties, 24 recorded acreage declines.
The Indian River region produces the most grapefruit acreage while the central region leads in the production of oranges and specialty fruit.
In terms of total citrus production, the central, southern and western regions represent the biggest acreage.
Florida will have light overall shipments of produce until March or April when spring vegetables get underway. In fact the whole Southeast is pretty “dead” this time of year.
Southern Georgia vegetable shipments – grossing about $800 to Atlanta.
As we approach fall, here is a look at the upcoming possibilities for fall loadings for Colorado potatoes, Georgia vegetables and imports of sweet onions from Peru.
Colorado Potato Shipments
Last year San Luis Valley Colorado potatoes were harvested off of 52,000 acres. This year acreage is about 50,900 acres.
Diggings started for some growers in August, with the harvest running into mid-October. There were 2,176 truck loads shipped during the 2015-16 season, down about 400 loads from the previous season. Russets account for nearly 99 percent of the crop last year and 97 percent in 2014-15.
Yellows last year were 0.2 percent, down slightly from 0.3 in 2014-15. Interestingly, yellows have declined since 2013, dropping 0.1percent each year. Red potatoes were 1 percent last year and 2.6 percent the year before, showing an increase of russets in 2015-16.
Shipments are increasing, but currently too light to quote freight rates.
Georgia Vegetable Shipments
While the volume doesn’t match that of spring and summer loadings, fall Georgia vegetable shipments are significant. A drawback may be multiple pick ups for lack of any one shipping having truckload volume at anyone time. Still, it is that time of year. Florida is dead and there’s not a lot of choices in the Southeast.
Generally speaking most fall Georgia vegetables are in the ground and harvest will be starting anytime. Heaviest volumes will be during October, although lighter shipments will be occurring in November and into December.
Among the fall veggie loading available are: bell peppers, squash, cabbage, green beans, sweet corn, cucumbers, eggplant, greens (kale, collard, turnip and mustard), as well as carrots sweet potatoes and hot peppers.
Shipments are too light to get an accurate quote on freight rates.
Peruvian Onion Imports
Onion imports from Peru have started arriving at U.S. ports in light volume, but are increasing. Peru typically follows the Vidalia sweet onion season. The product from Southeastern Georgia enjoyed banner shipments this season and is virtually finished. Meanwhile, it’s making for a good transition to Peruvian imported onions, which will continue through the winter and dovetail into the sweet onion shipments that will be coming next spring out of Mexico and then Texas – and once again back to Vidalia.
By The Michigan Apple Committee
CHICAGO – Michigan’s apple growers will harvest approximately 31 million bushels (1.302 billion pounds) of apples this year, according to the official crop estimate announced August 26 at the USApple Outlook meeting in Chicago. This is an increase of 7 million bushels from last year, and would be a record-sized crop for Michigan.
“We have been seeing a steady increase in crop size each year,” said Diane Smith, executive director of the Michigan Apple Committee. “This increase is in large part because of technological advancements, as well as an increase in the number of growers participating in high-density plantings (1,000 or more trees per acre).”
In 2015, Michigan growers harvested an about 24 million bushels of apples. Average Michigan apple harvest is about 22.83 million bushels per year. There are more than 11.3 million apple trees in commercial production, covering 35,500 acres on 825 family-run farms in Michigan.
“Michigan had favorable weather conditions for growing apples during spring and summer 2016. Growers are indicating that the crop is plentiful and looks beautiful as well. Thanks to plenty of heat during the summer, the flavor will be great, too.”
Michigan Apples are typically shipped from mid-August all the way through the following June. Michigan Apple packers and shippers work throughout the year to bring Michigan Apples to 27 states and 18 countries worldwide, according to Smith.
“Michigan Apple growers share a common goal of producing flavorful, high-quality apples,” said Smith. “They work with tree fruit researchers to implement the latest growing techniques and use new technology to monitor growing conditions. Michigan growers are committed to bringing the best quality fruit to the consumer.”
The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com.
Michigan cucumbers and other vegetables – grossing about $900 to Chicago.
Late summer in the U.S. means increasing imports of items ranging from Canadian potatoes to various tropical fruits from several countries.
Prince Edward Island Potato Shipments
Prince Edward Island potato shipments from Eastern Canada could be down slightly this year due to less yields and planted acreage. Potato diggings typically start in late September. For example, Garden Isle Farms, Albany, Prince Edward Island, expects to begin digging the week of September 26th.
PEI potato growers have about 89,000 acres of potatoes were planted this year, 500 less than in 2015. PEI’s fresh-crop mix of russets, yellows, reds and whites should remain fairly steady, with the trend of fewer white potatoes continuing. Harvest should begin in the last week of September, with russets following at the beginning of October,
Processing markets may take a little higher percentage of the crop this year, with about 30 percent going to the fresh market. While some growers are looking at new yellow varieties, production still remains mostly russets.
Mango Imports
With Mexican imported mangos finishing the season within the next week or so, the focus will shift to Brazilian imported mangoes. Boats of Brazilian fruit began arriving at U.S. ports in August and should continue until November, with the peak volume coming in mid- to late October. Additionally imported mangoes are arriving from Ecuador and arrivals should hit record levels in late October or early November.
Pineapple Imports
Pineapples from Costa Rica face a normal production gap from mid-August to mid-September and it has been a so-so season due to weather factors.
Papaya Imports
Boat arrivals of golden papaya out of Brazil should experience increased volume by the second week of September. There also are papaya imports from Guatemala.
Lime Imports
Imported limes are arriving from Mexico, Ecuador, Columbia and Guatemala. Volumes are now increasing some, but are considered to be normal.
Fairly normal shipments of U.S. apples is predicted this season, with the exception of one state that is expecting volume to rise by nearly one-third. Also, here’s a look at what to expect with potato shipments from Wisconsin.
Apple shipments in the U.S. this coming season should hit nearly 246 million bushels (42 pounds boxes) this fall, which is slightly over the five-year average. However, Michigan might edge out New York state as the second-leading apple producer and shipper for the first time, assuming the U.S. Apple Association’s annual forecast holds true to the end of the season.
The projection for U.S. apple shipments is 3 percent over the 2015 crop and the five-year average. This would make it the 11th-largest crop overall (with the USDA’s 248-million-bushel estimate). The estimate for Michigan apple shipments, at 31 million bushels, is 31 percent over its 2015 harvest, and exactly 1 million bushels higher than the apple association’s New York estimate for 2016.
The association’s Washington crop estimate of 149 million bushels (USDA’s is 152.4 million) is a 5 percent increase from last season’s shipments and 1 percent less than the state’s five-year average.
While production has been increasing in recent years, bearing acreage has dropped significantly in recent years due to higher yields per acre.
“We’re still growing the same sized crops, in fact, in the last five or six years we’ve had some of the bigger crops in history, with the 2014 crop of 272 (million bushels) just a shade below the record crop of 1998,” the apple association said. In four of the past five years, the association’s estimates have been closer than the USDA’s, which is released in the month before the annual Outlook conference.
Wisconsin Potato Shipments
This is a more normal year. Last year, Wisconsin had very high yields and a bumper crop.
In each of the last two seasons, Wisconsin growers have produced about 63,000 acres of potatoes. But in the booming production of 2015, there was an average of 460 bags per acre. This year the average will still be strong at 430 100-pound bags per acre. The total production for 2015 was 28.98 million hundredweight. This year this number is expected to be 27 million.
The vast majority of the acreage is harvested in September.
U.S. potato crop will be close to last year in shipments, or down no more than 1 or 2 percent.
Central Wisconsin potatoes – grossing about $1000 to Chicago.
Mushroom loadings increased in the United States during the past year. Additionally, looking at other types of shipments, here are updates on California grapes and Pennsylvania apples.
Mushroom shipments increased during the 2015-16 season, with about 946 million pounds of mushrooms were moved in 2015-16. This was a 2 perecent increase for the pervious season, according to the USDA.
The value of this season’s crop, at $1.19 billion, was down less than 1 perecent from 2014-15, while the average price for mushrooms in 2015-16, $1.26 per pound, which was two cents lower than the season before.
About 346 producers grew mushrooms in the U.S. in 2015-16, 12 fewer than the year before.
Agaricus mushroom volumes in 2015-16 totaled 922 million pounds, 2 percent more than the season before. As has historically been the case, Pennsylvania accounted for 64 percent of total shipments with California a distant second at 12 percent.
The agaricus crop was valued at $1.1 billion, down 2 percent from 2014-15. About 165 million pounds of portabello, crimini and other brown mushrooms were shipped this season, 3 percent more than last season.
The specialty mushroom category, which includes shiitakes, oysters and other varieties, registered the biggest value gain by percentage in 2015-16. Specialty sales rose 30 percent this season to $95 million. The average price, $3.94 per pound was up 40 percent.
California Grape Shipments
California grape shipments are comparable to last year at the same time. Through August 27th, about 1.78 billion pounds of grapes had been shipped in the U.S. for the season, down from 1.88 billion pounds last year at the same time.
In the week ending August 27, about 74 million pounds shipped, down from 82.5 million pounds in the same week last year.
San Joaquin Valley grapes, stone fruit and tomatoes – grossing about $5000 to Atlanta.
Pennsylvania Apple Shipments
Pennsylvania apple shipments should be normal, putting it at around its five-year average. This is approximately 10 million bushels. Harvest started the third week of August in most areas of the state and should be finished by early November. Pennsylvania has about 275 growers.
The national shipping outlook for sweet potatoes is looking good for the up coming season. Meanwhile, here’s a look at the soaring shipments of a newer apple variety.
Mississippi’s sweet potato crop has experienced a rise from 23,200 acres in 2015 to about 25,500 acres this year. Diggings are just getting underway.
In Louisiana, most of the damaging floods apparently occurred south of the sweet potato fields in the state. In North Carolina (with more than 80,000 acres of production), sweet potatoes is easily the nation’s major player and has a much bigger role than Louisiana, which has less than 9,000 acres.
more than two feet of rain have fallen. By Aug. 23, after it finally stops raining, it will be four or five days before crews can even get into fields, Vead said.
North Carolina ships about 53 percent of the nation’s sweet potatoes because the climate in North Carolina is ideal for growing product. The USDA’s report in March 2016, intended plantings of sweet potatoes nationally are up almost 8 percent (169,400 acres for 2016 crop compared to 156,900 for 2015 crop) with the largest increase coming from North Carolina with almost a 21 percent increase (105,000 for 2016, 87,000 for 2015).
North Carolina’s harvesting started in mid August runs through early November. The new crop will start being shipping around late September to early October.
Honeycrisp Apples
The 2015 season Washington State saw fresh market Honeycrisp shipments at about 8.5 million cartons. The 2015 season was aided by controlled-atmosphere storages allowing Honeycrisp apples to be shipped into late July. This is due to the technology of storing the variety, which has seen marked improvement in the past few years. Retail pricing of Honeycrisp ranged from $2.99 to $3.99 per pound for most of the 2015-16 season, meaning that supermarkets were making $160 gross for product on product that cost about $80 per carton.
You’ll be seeing more of the Honeycrisp variety in the future as the apple industry has an abundance of baby trees in the ground. Some observers see the total apple industry shipping 12 million boxes of Honeycrisp this fall.
Yakima Valley apples – grossing about $6,000 to New York City.
Onion shipments by Idaho and eastern Oregon grower-shippers kicked off early this year.
Snake River Produce of Nyssa, OR began digging the week of August. 1, the second earliest start since at least 17 years.
Murakami Produce, Ontario, OR., began digging on time, August 8.
A few other Treasure Valley onion growers also started digging by the week of August 8. However, Skeen Farms in Nyssa, OR didn’t get underway until about August 17.
Some onion shippers started later than last year, but last year was one of the earliest start on the books. This season is proving to be more average.
Acreage will likely be up slightly in the valley as a whole this season, but Skeen Farms’ acreage is slightly below 2015.
Yields should be about average.
Wada Farms Marketing Group LLC, Idaho Falls, ID began digging onions in the Treasure Valley in light volume the week of August 1. With some tight onion supplies, a number of operations started shipping product right way to the fresh market before moving onions into storage.
While onion acreage is up this season in the Treasure Valley, yields may end up being less from a year ago.
Owyhee Produce in Nyssa, OR started digging July 25, the company’s earliest start in 10 years. The diggings got underway despite the company was still shipping its onions grown in California. It did not appear to be presenting any problems, since similar to a lot of other larger operations, the company ships onions the year around.
Yields good to excellent at the beginning of the Treasure Valley season for Owyhee, after only average yields being reported at the beginning of the season.
The biggest challenge of the onion growing season in the Treasure Valley was the hot harvesting weather. This led some crews having to harvest at night or in the early morning.
Idaho and Malheur County, OR onion shipments – grossing about $3400 to Chicago.
U.S. cranberry shipments are expected to be up slightly in 2016 with loadings beginning in early September. Meanwhile, expect imported bananas and pineapples from Port Manatee to be available for decades.
About 8.59 million barrels are expected to ship this year, up from 8.56 million barrels in 2015 and 8.4 million barrels in 2014, according to an annual cranberry report from the USDA.
Industry leader Wisconsin should ship about 5.2 million barrels, up from 4.9 million barrels last year. With the exception of some isolated hail damage, the growing weather in Wisconsin has been excellent this year.
Production in the No. 2 state, Massachusetts, should fall, from 2.4 million barrels in 2015 to 2.1 million barrels this year — due in part to drought in the state.
Production in New Jersey (which is mostly processed), Oregon and Washington also should be down from last year.
Del Monte, Port Manatee Agreement
Port Manatee of Palmetto, FL and Del Monte Fresh Produce NA Inc. has signed an agreement to keep its importing operations at the Port for up to 20 more years, which goes through August 2021.
The lease includes options for three additional extensions of five years each, according to a news release. If Del Monte uses all options, the grower-shipper and importer could be importing fruit at the central Florida port until at least 2036.
Del Monte,has imported fruit at the port since 1989 and handles weekly refrigerated vessels containing containers and pallets of Central American bananas and pineapples.
For exports, Del Monte ships linerboard used in packaging and also handles other third-party containers and project cargos.
“We are very pleased to continue our relationship with Port Manatee,” Brian Giuliani, Del Monte’s Port Manatee-based port manager, said in the release. “The cooperation with Port Manatee is exceptional and has been vital to the growth of our business at Port Manatee.”
Del Monte has moved 8.7 million short tons of cargo through the port since 1989.
“Extension of Port Manatee’s long-term partnership with Del Monte demonstrates the mutual commitment on the part of our port and a most-valued tenant,” Betsy Benac, the port authority’s chairwoman, said in the release.
Del Monte’s Southeast distribution center at the port has become the company’s second-largest U.S. facility.
Red potato shipments from the Red River Valley have taken a hit for the upcoming season. Meanwhile, California pomegranate shipments are picking up.
Roughly one-third, or 7,000 to 7,800 acres of the Red River Valley potatoes for the fresh market have been lost to excessive rain, and hail damage in northeast North Dakota. Seed and chipping potatoes in the area have suffered damage also and are not included in that talley.
Bruce Huffaker of North American Potato Market News estimates as many as 13,000 acres total (fresh, seed and chipping combined) have been lost in North Dakota and 1,500 in neighboring northwest Minnesota. Counties hardest hit in North Dakota are Pembina and Walsh and in Minnesota, Kittson and Polk.
However, potato fields south of Grand Forks and outside the Red River Valley appear to be in great shape. There are also fields north of Grand Forks that have escaped major damage.
The fresh potato shipments are well underway in the Long Prairie and Big Lake areas of Minnesota. Some of those potatoes are being washed and packed by Red River Valley wash plants, because the harvest in the valley is still several weeks away. Supplies should be adequate at the start of the Red River Valley shipping season but several plants will wrap up earlier than normal in the spring.
Pomegranate Shipments
California grower-shippers are having good shipments of pomegranates that began in mid-August. However, 80 percent or more of the crop is in the wonderful variety which starts around October 1.
Volume loadings will be down this seas as there is some movement toward other crops. Some growers are swapping out pomegranates for nut varieties viewed as being more profitable.
Slayman Marketing of Bakersfield, CA focuses on early varieties and began shipping in early August. Last year started earlier, around July 20. Simonian Fruit Co. of Fowler, CA is expecting similar shipments to a year ago. Simonian should wrap up harvesting the first half of November.
The largest shipper of the wonderful variety is Los Angeles-based Pom Wonderful, which accounts for about 70 percent of California pomegranate shipments.