Archive For The “Trucking Reports” Category
Imports of Peruvian avocados by the U.S. occurred from May through October 2023. USDA shipment numbers reveal the peak supply of Peruvian fruit arrived in July and August, with 27% of the yearly supply of conventional fruit arriving in July and 39% in August.
The USDA reported total U.S. import shipments of conventional Peruvian avocados totaled 154.9 million pounds in 2023, with shipments of organic avocados from Peru rated at 9.2 million pounds.
In 2022, the USDA reported Peru shipped 250 million pounds of conventional avocados to the U.S., with shipments arriving from March through October.
The USDA reported Peruvian organic avocado shipments in 2022 totaled 18.8 million pounds.
California Giant Berry Farms of Watsonville, CA forecasts good volume shipments of high-quality conventional and organic blueberries from its Pacific Northwest growing region in the coming months.
The Pacific Northwest blueberry season has officially begun, with strong conventional harvests out of Oregon, Washington and British Columbia with all regions reporting excellent flavor and size.
Likewise, organic harvests are underway and ramping up stateside — with premium fruit being reported. Peak volumes of conventional and organic fruit will be available throughout the month of July, with an abundance of blueberries available through early-September.
“We’re excited to share our abundance of conventional and organic blueberries from the Pacific Northwest,” said Markus Duran, Director of Bushberry at California Giant Berry Farms. “We had strong pollination from the start, and barring any major weather events, we look forward to a steady supply of nutritious berries to meet the ever-growing demand from our consumers.”
California Giant continues to drive increases in blueberry consumption through consumer marketing to drive purchase intent for fresh blueberries and share the smiles and health benefits that they deliver.
Importer LGS Specialty Sales of New Rochelle, NY says it is now receiving South African Star ruby grapefruit ahead of schedule.
The company’s volumes of early summer star ruby grapefruit are now available for shipment out of New Jersey, according to a news release.
“Our customers continue to partner with LGS Specialty Sales because we work to secure fresh produce, like grapefruit, when the market is in need,” Luke Sears, president and founder of LGS Specialty Sales, said in the release. “If a retailer is having a hard time sourcing import grapefruit right now, look no further.”
LGS Specialty Sales sources grapefruit from the company’s farms in the fruitful Mediterranean-like climate of South Africa, where the weather is optimal for high-quality citrus, the release said. South African Star Ruby grapefruit will be available through October.
Washington Fruit Growers’s of Yakima, WA began cherry shipments in early June and will continue through most of July and possibly into early August.
Good volume with cherries is expected this season as the company packs both organic and conventional fruit, with packing locations at its main plant at Washington Fruit & Produce in Yakima and the other being at Dallesport, WA., closer to Oregon on the Columbia River.
Washington Fruit Growers expects to pack a larger volume of cherries compared with a year ago.
Market conditions caused fruit to be diverted from the fresh market in 2023.
Gem Tomato & Vegetable Sales of Hamburg, Ark has some of the first domestic vine-ripe tomatoes available for the summer season.
Shipments from Arkansas typically start in early June when the Florida season, which is mostly mature-green tomatoes, is winding down. The California crop usually doesn’t begin until later.
Loadings for Arkansas tomatoes typically last about six week and wrap up around the middle of July or so. It results in a nice window between Florida and California.
Triple M Farms in Hamburg, Ark has a similar season ships tomatoes through out the Midwest, including St. Louis, Iowa and as far east as Pittsburgh, PA. The company grows round, roma, grape and cherry tomatoes with excellent flavor, quality and shelf life.
About 80% of the company’s crop is pre-sold or committed to buyers who have been customers for decades.
California’s Westside melon season should get underway by early July, right on schedule, and growers expect ample supplies of melons this summer.
Cantaloupe volume should reach 14 million 40-pound cartons, up from just over 13 million cartons last year, according to the California Cantaloupe Advisory Board of Dinuba, CA.
Del Mar Packing in Westley, Calif., has a full line of conventional and organic melons. This year, the company has added organic seedless and seeded watermelons.
Harvesting of conventional honeydew and cantaloupe melons will start first week of July for Del Mar Packing the company expects to be shipping nationwide through October.
Because of the large number of watermelon growers throughout the nation, the company concentrates on West Coast customers for its watermelon program.
Volume will be the same as last year for many items, but there will be added supplies of organic and conventional hami melons and a few more conventional honeydews at Del Mar Packing.
Classic Fruit Co. of Fresno, CA is in the second year of an alliance with Westside Produce of Firebaugh, CA.
The alliance provides the companies with more opportunities to supply fruit to customers on a year-round basis.
The two companies had worked together for more than 25 years before forming an official partnership. Now they have an integrated sales, growing, harvesting, crewing and shipping operation that combines Classic Fruit Co.’s offshore program and Westside’s operations.
The companies will transition from Yuma, AZ, and start shipping cantaloupes and honeydews from the Firebaugh area July 1.
Turlock Fruit Co. Inc. of Turlock, CA grows cantaloupes, honeydews and several kinds of mixed melons.
Cantaloupes are just starting with honeydews following the first week of July. Specialty melons should be underway by July 10.
U.S. apple exports to Mexico had a big increase the during the first quarter of 2024 compared to the same time frame a year ago, according to the latest data from the USDA.
Mexico accounts for 35% of the total share of U.S. fresh apple exports, reaching a volume of over 440 million pounds during Q1 of 2024, up from nearly 298 million pounds during the same period in 2023.
In 2023, U.S. apple exports to all destinations grew 6% in value compared to 2022, reaching $926 million.
That year, exports to Canada, the second-largest market for the product, dropped to $166 million in value, an 18% drop. This trend seems to remain in the present season as volumes to the country in Q1 dropped from over $204 million in 2022-23 to just about $190 million in 2023-24.
However, in these two destinations, the U.S. enjoys the largest share of apple imports, with 84% in Canada, above Chile and New Zealand, and 96% in Mexico, with limited competition from Chile.
The U.S. Apple Association, reports an “exceptional” harvest had led to an unprecedented amount of apples remaining in storage level.
Earlier this year, apple growers reported they were struggling with oversupply, saying they were finding it increasingly difficult to secure buyers for their surplus.
Experts have reported this may be the biggest year for U.S. apple production on record.
The USDA’s latest Non-citrus Fruits and Nuts reports estimated a total of 270 million bushels of apple production with Washington leading national production reaching 181 million bushels.
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Georgia growers expect a strong spring/summer season despite a late start in some regions caused by heavier-than-usual spring rains.
“This year, growing conditions have been generally favorable,” said Matthew Kulinski, director of marketing for the Georgia Department of Agriculture. “We anticipate a robust season.”
Georgia produces an extensive assortment of fruits and vegetables at this time of year, including peaches, Vidalia onions, blueberries, watermelons, tomatoes, cucumbers and sweet corn.
Volume statewide should be up slightly compared to last year, with a substantial improvement for peaches and blueberries, Kulinski said.
Baker Farms in Norman Park, Ga., will market collards, kale, turnips, mustard, broccoli, beets, chard, cilantro, parsley, cabbages, zucchini and several kinds of squashes, said Heath Wetherington, chief operating officer.
The area received more rainfall than usual, but the storms were spaced out and temperatures were mostly normal.
Volume should be similar to last year at Baker Farms.
Beet sales should be up in response to increased demand, but the cabbage market has been tough, Wetherington said, probably because of oversupply in the Southeast.
“The market has been strong on some items, such as broccoli and beets, but very weak in others,” he said.
Prices of greens have been consistent, which allows the company “to plan ahead pretty accurately for the year without taking many hard, unexpected losses.”
Reidsville, Ga.-based Shuman Farms began shipping Vidalia onions in mid-April and will continue through Labor Day, said John Shuman, president and CEO.
The company has expanded its Vidalia onion program by 30% after acquiring the assets of Vidalia, Ga.-based Generation Farms, he said.
Packing capabilities also have been bolstered, and capital improvements to existing facilities have increased the firm’s storage capacity by nearly 25%, Shuman added.
Bland Farms, Glennville, Ga., will offer Vidalia sweet onions in a variety of sizes until early August then switch to its Peruvian program followed by Mexico, said CEO Troy Bland.
“We harvested a fantastic crop this year,” he said. “We are packing and shipping high-quality Vidalia sweet onions.”
Bland Farms accounts for about 25% of Vidalia sweet onion volume and plants more crops every year, he said.
The sweet onion market should be similar or slightly higher than the past two years, Bland said.
Volumes from California are ramping up, reaching 15.5 million pounds in week 20. In terms of imports, Colombia is second to Mexico, with 3.3 million pounds imported into the U.S. during week 20. Peru earned third place for imports with 2.4 million pounds.
The latest report from Avobook shows that in week 20, Mexican avocado exports to the U.S. dropped below 40 million pounds for the first time since 2023, reaching 33.4 million pounds.
Projections from the Hass Avocado Board show that volumes from Peru should peak between weeks 29 and 31, reaching 18 million pounds.
Colombia is currently at its peak season, and volumes are expected to remain above 1 million pounds per week until August.
In week 20, Mexican avocado exports to the U.S. were lower than in 2023, when the country exported around 45 million pounds.
California’s Avocado Commission report they expect good volumes through the July 4th holiday, after which shipments will decrease.
“Demand in April was quite strong and the percentage of the crop harvested this year is ahead of last year. In early May, about 25% of the California avocado crop has been picked,” said Terry Splane, vice president of marketing for the California Avocado Commission.
The report shows outside the U.S., Canada is the main destination of Mexican avocados. The state of Michoacan has sent 58% of its exports (excluding the U.S.) to Canada.
Jalisco exported over 60% of its avocados to the U.S. between weeks 1 and 15 of 2024, followed by Canada with just over 17%.
For Michoacan, Asia is its second-largest export market, with almost 25% of its exports (excluding the U.S.).
The total inventory of conventional and organic Hass avocados registered in the U.S. on week 20 was 67.7 million pounds of which 37 million pounds came from Mexico, 24 million from California, and 4.7 million from Colombia. The remainder came from the Dominican Republic and Peru.
Sales in week 20 rose to 53.2 million pounds.
The 2024 California Almond Forecast published May 10 by the U.S. Department of Agriculture’s National Agricultural Statistics Service (USDA-NASS) estimates the crop harvested in 2024 will come in at 3 billion pounds, 21% higher than last year’s 2.47 billion pounds.
The forecasted yield is 2,170 pounds per acre, up 380 pounds from the 2023 harvest.
“This larger crop estimate is what the industry expected after a productive bloom this spring, but it is also a testament to the hard work done by almond farmers throughout California during difficult times,” said Clarice Turner, president and CEO of the Almond Board of California. “Demand for California almonds around the globe continues to grow and our almond farmers constantly deliver on producing high-quality California almonds to meet that demand.”
The report said, “The 2024 almond crop experienced fluctuating, but mostly favorable weather for the first half of the growing season. The bloom began the second week in February for the early varieties. There were a handful of storms that brought rain, wind, and hail to some areas, but overall mild temperatures and excellent weather from the end of February into early March helped boost pollination. Bee hours were reported to be significantly higher than last year … There was minimal to no threat of frost damage and water allocation is not an issue for the second year in a row.
This Subjective Forecast is the first of two production reports from USDA-NASS for the coming crop year. It is an estimate based on opinions from a survey conducted from April 19 to May 5 of 500 randomly selected California almond growers. The sample of growers, which changes every year, is spread across regions and different-sized operations, and they had the option to report their data by mail, online, or phone.
On July 10, USDA-NASS will release its second production estimate, the 2024 California Almond Objective Report, which will be based on actual almond counts in approximately 1,000 orchards using a more statistically rigorous methodology to determine yield. If the 3.0 billion pounds holds, it would be the second largest crop on record.
This Subjective Forecast comes two weeks after Land IQ’s 2024 Standing Acreage Initial Estimate found that bearing almond acreage in California has decreased about 600 acres from the previous year to 1.373 million acres.