Archive For The “Trucking Reports” Category
A significant 14 percent more U.S. fresh apples remain in storages to be shipped this year, which is 7 percent greater than the five-year average.
In its fifth storage report of the 2019-20 season, the U.S. Apple Association reports fresh inventories on March 1 are 74.4 million cartons, 14 percent up from 65.1 million cartons last year and 2.3 percent higher than the 72.7 million cartons on hand two years ago.
In comparison with year-ago levels, U.S. Apple reported March 1 inventories of:
- Fuji: 9.77 million cartons, up 21 percent;
- Gala: 15,80 million cartons, up 23 percent;
- Granny smith: 9.6 million cartons, up 29 percent;
- Honeycrisp: 6.48 million cartons, up 28 percent;
- Cripps pink/Pink Lady: 3.75 million cartons, up 4 percent;
- Red delicious: 16.39 million cartons, down 12 percent.
Peruvian citrus exports are building as the season moves further into March. Volumes are seen as being similar to last year when movement increased 2 percent. This season about a 5 percent increase is forecast.
Procitrus, Peru’s Citrus Producer’s Association, points out mandarin exports, represent 81 percent of all fruit in the category. Behind mandarins are oranges with 11 percent of all citrus exports and limes with 7 percent.
Main primary export markets for Peruvian citrus remain the U.S. – with 35 percent market share – the U.K. – 19 percent – and Holland – 16 percent. While these markets remain pretty consistent for the industry, exporters continue looking for new markets.
Weather also looks to be favorable for the season and the industry anticipates strong quality and quantity.
Setting the stage for another outstanding vine-ripe tomato season, Oceanside Pole is currently offering high quality, and highly anticipated Brussels sprouts.
Oceanside Pole Brussels sprouts complement the legendary grower’s much-anticipated round and roma pole grown tomato crop, tuning up the soil while extending the opportunities for the workers on the farm.
Thanks to the cool night temperatures and foggy, salt air, Oceanside Pole grows some of the best coastal sprouts in California, which are offered through the first week of June. The multi-generational family farm will also ship its popular vine-ripened tomatoes by the end of June through to the first week of November.
“Retailers continue to look forward to Oceanside Pole’s tomato season and this year is no exception,” Oppy’s Senior Sales Representative James Galindo said. Oppy is the exclusive marketer of the Oceanside Pole brand, selling on-location at the farm through the season. “The reputation of these tomatoes precedes itself, making them highly-sought after and rightfully so — their taste, texture and shelf life are truly exceptional.”
As the last remaining pole tomato producer in California, Oceanside Pole takes pride in their on-the-vine ripening process, which allows for a greater flavor profile compared to gas-ripened tomatoes while maintaining a strong shelf-life. Customers have also taken note of this superior quality and demand continues to grow, with West Coast Tomato Growers, owners of the Oceanside Pole tomato brand, increasing tomato acreage again this year, after expanding their operations in 2017.
About Oppy
Growing, marketing and distributing fresh produce from around the globe for more than 160 years, Vancouver, BC-based Oppy discovers and delivers the best of the world’s harvest. With over 50 million boxes of fresh fruits and vegetables grown on every continent moving through its supply chain annually, Oppy offers popular favorites from avocados and berries to apples and oranges year-round, alongside innovative seasonal specialties. Over the years, Oppy has introduced North Americans to a number of items across its diverse produce range, including Granny Smith, JAZZ and Envy apples, as well as green and gold kiwifruit. Go to oppy.com to learn more.
About Oceanside Pole
Growing for three generations, the Singh family is the last remaining pole tomato producer in California. Since 1939, they have tended vine-ripened tomatoes on the same land with the knowledge and expertise that can only come with time. Grown on an idyllic property near the historic Mission San Luis Rey in Oceanside, the Singh family has a calm, almost spiritual approach to growing their produce. The fresh, salty air and bright sunshine makes it seem like a calling—only with such a deep sense of care and determination can exceptional produce be harvested time and again. Go to oceansidepole.com to learn more.
Pompano Beach, Florida – Southern Specialties, Inc. announced the company’s Mexican asparagus and Brussels sprouts shipments have moved into good volumes.
“ Our asparagus from Caborca, Mexico are looking very good. We are pleased with the quality and volumes that are crossing into the U.S.,” says Carlos Solf, director of procurement for the company. “We continue to experience excellent year over year growth in this region. This is a great time to set up promotions with our account managers. We can offer both 11 pound and 28 pound cases direct from San Luis, AZ or from our Pompano Beach, FL distribution facility.”
The Mexican asparagus season should run until mid-April.
The company also ships Brussels sprouts grown in this region, The Brussels sprout season will run until early June.
Southern Specialties is a grower, importer, processor and shipper of a variety of specialty products grown in Central America, South America, Mexico, Canada and the U.S. The company distributes from its Pompano Beach, Florida headquarters, and facilities in San Luis, AZ.
Here’s a round up of the most active produce shipping areas in the Western states including the Pacific Northwest apple, potato and onion loading opportunities, as well as movement from the deserts of California and Arizona, including Mexican crossings at Nogales.
Pacific Northwest Shipments
Washington apple shipments easily lead national fresh produce volume with about 2900 truck load equivalents being moved a week, mostly from the Yakima and Wenatchee valleys.
Washington apples and pears – grossing about $6000 to New York City.
A note of caution is offered when loading Malheur County, Oregon and Western Idaho onions. Some freeze damage is being reported to product coming out of storage, which resulted from cold weather moving in before the harvest was completed last fall.
Potatoes and onions are being shipped from Southern Washington’s Columbia Basin and the adjacent Umatilla Basin of Oregon. There are nearly 750 truck load equivalents of potatoes and onions being shipped a week.
Arizona Shipments
Mexican vegetable crossings at Nogales are led in volume by tomatoes (vine ripes, romas and grape) averaging nearly 1650 truck loads a week and volume continues to increase. Bell peppers and cucumbers are accounting for nearly 1400 truck loads weekly. Zuchnni squash along with much smaller volumes other varieties are averaging nearly 500 truck loads a week. Additionally there numerous other veggies being loaded as well, ranging from sweet corn to eggplant, among others.
Mixed loads involving multiple pick ups and drops are inevitable this time of the year and often the first partial loading begins in California before that last one occurs in Arizona. Thus it’s hard to discuss one state without the other.
This is the most active time for shipments from the Yuma area. Head lettuce and romaine are together accounting about 750 truck loads with much smaller amounts of various leaf lettuces, cauliflower and broccoli.
Yuma vegetables – grossing about $6100 to New York City.
California Shipments
Many of the same items coming out of Yuma are coming out of California’s Imperial Valley located less than 90 minutes to the West of Yuma.
Otherwise most California loading opportunities are in the San Joaquin Valley and to the south. Both of these regions are shipping heavy volumes of oranges. In the Bakersfield area world leading carrot shipper Grimmway Farms leads production. About 450 truck loads equivalents of carrots are being loaded each week. In Ventura County over 375 truck loads of celery is being shipped. At the Port of Los Angeles around 400 truck loads of Chilean grapes are arriving weekly.
Idaho Potatoes
Steady shipments of America’s most famous spud are amounting to over 1500 truckload equivalents.
Idaho potatoes from the Upper Valley and Twin Falls and Burley areas – grossing about $5300 to New York City.
BALTIMORE – Gotham Greens announced the official opening of its new, 100,000 square foot hydroponic greenhouse outside of Baltimore. Reimagining a portion of the former Bethlehem Steel Mill located in Sparrows Point, this is Gotham Greens’ seventh greenhouse nationwide and its first greenhouse that will provide a year-round supply of fresh produce to retail, restaurant and foodservice customers across 10 states throughout the Mid-Atlantic and Southeast regions.
The greenhouse will produce more than six million heads of lettuce annually and bring the Brooklyn, N.Y.-based, privately held company’s total annual production to more than 30 million heads of lettuce nationwide. This includes Gotham Greens’ new regional favorite Chesapeake Crunch inspired by the Chesapeake Bay watershed, which helps to filter and to protect drinking water for local residents.
“Gotham Greens is a brand dedicated to changing how people think, feel and interact with their food,” said Viraj Puri, Co-Founder & CEO of Gotham Greens. “We’re excited to introduce our line of leafy greens, herbs, sauces, dips and dressings to even more people up and down the East Coast. By conducting our first harvest during the cold winter season, this underscores our commitment to growing and delivering high-quality, long-lasting and delicious produce all year round.”
Gotham Greens’ produce is grown using hydroponic systems in 100 percent renewable electricity- powered greenhouses that use 95 percent less water and 97 percent less land than conventional farming. The new greenhouse features the company’s latest technological advances, including proprietary data-driven control tools to develop the highest-yielding, most energy efficient indoor farming system on the market today.
Over the past 10 years, the company has helped to create and to popularize the greenhouse-grown produce category among retailers and consumers. In conjunction with its rapid expansion across the Mid-Atlantic, Northeast, New England and Midwest regions, Gotham Greens recently introduced a refreshed visual identity and packaging design that positions the company as a forward-thinking, innovative food brand.
“Given the global issues surrounding conventional agriculture, it is important that we continue to stand out in a field of greens in the produce aisle,” Puri said. “Our thoughtful approach to resource conservation and our brand mission are at the forefront of the design strategy, while our refreshed branding makes it even easier for consumers to shop for high-quality, local produce.”
Gotham Greens is creating 60 full-time green jobs in Baltimore and has partnered with the Baltimore County Department of Economic and Workforce Development and the Center for Urban Families to host hiring events. The company will sponsor a local mobile Pantry On The Go on March 11 in partnership with the Maryland Food Bank to provide fresh produce and other pantry staples to its neighbors facing food insecurity. The event also will serve as a local job fair, recruiting for year- round clean manufacturing jobs in a neighborhood facing high rates of unemployment.
The company’s Baltimore greenhouse will serve as a resource to educate local residents and visitors on the benefits of sustainable, indoor farming by hosting free guided tours, as well as field trips for schools, universities and other local community organizations.
For more information on Gotham Greens, its greenhouses and its products, please visit gothamgreens.com.
About Gotham Greens
Gotham Greens is a pioneer in indoor agriculture and a leading produce and fresh food company. Through its national network of climate-controlled, data-driven greenhouses, Gotham Greens grows and sells long-lasting, delicious leafy greens and herbs along with a line of fresh salad dressings and pesto sauces to retail, restaurant and foodservice customers year-round. Founded in 2009 in Brooklyn, N.Y., Gotham Greens now operates 500,000 square feet of hydroponic greenhouses across five U.S. states with more than 300 team members.
The Canadian province of Ontario has approximately 3,000 acres of greenhouses divided about equally between tomatoes, cucumbers and bell peppers.
The Ontario Vegetable Greenhouse Association in Lemington hopes there will be an additional 350 acres or so within the next couple of years. The uncertainty stems from pot legalization in Canada in 2018. Cannabis demand apparently is so high it has put a crunch on availability of work crews and materials used in building greenhouses.
Expansion of some vegetable greenhouses has been put on hold until builders can catch up.
In 2019 the greenhouse vegetable industry expected a 9 percent growth rate, but it ended up being less than 2 percent.
Some operators with heated, well-lit facilities produce nearly year-round, but others will start picking in late winter. Cucumbers loadings got underway the last half of February and tomatoes begin in the middle of March, while bell peppers will start towards the end of March.
Mastronardi Produce Ltd. of Kingsville, Ontario reports even with favorable weather there simply isn’t enough sunlight hours this time of the year, which limits production. Having high-tech lighting in greenhouses does help.
Mastronardi has expanded its acreage for specialty tomatoes as demand continues to increase.
Pure Hot House Foods Inc. in Leamington received over 265,000 plants in early January.
The grower/shipper started picking its first crop of long English cucumbers in early February works with a number of growers across all regions each season for a consistent supply of conventional and organic tomatoes, peppers, cucumbers and purple baby eggplant.
AMCO Produce of Leamington grows beefsteak tomatoes and seedless cucumbers the year around as well as bell peppers under lights.
The 35-year-old company has over 100 acres of greenhouse product and sees a 10 to 15 percent increase in volume this year.
By Grimmway Farms
BAKERSFIELD, CA — Grimmway Farms, a global produce leader and the world’s largest producer of carrots, is shipping regionally through its Lake Park, GA processing facility. It is currently loading carrots and organic vegetables across the Southeast region and Eastern Seaboard. The California-based company is offering conventional and organic carrot products in addition to almost 20 varieties of organic vegetables.
“Cal-Organic is trialing a host of commodities in limited volumes from our Southeast growing region. For the first time, we’re offering an array of premium quality organic leafy greens, herbs, root vegetables and carrots and we plan to expand this regional planting next fall,” said Bob Borda, Vice President of Organic Sales at Grimmway Farms.
In addition to Cal-Organic vegetables, Grimmway is offering conventional and organic baby carrots as well as conventional and organic fresh, cello and jumbo carrots in a full range of pack sizes. The company is also offering conventional and organic industrial peeled chunk carrots. Grimmway expects supply of organic vegetables and carrots to run through April with conventional carrot products loading through May.
Grimmway’s Lake Park facility provides a great option for regional customers. “We are pleased to provide our partners with faster shipping times and fresh, local produce during this season of regional availability,” added Eric Proffitt, Senior Vice President of Sales and Marketing at Grimmway.
Grimmway is loading carrots and organic vegetables from the Lake Park facility Monday through Saturday from 7 am to 11:30 pm and on Sundays from 10 am to 3 pm (EST) by appointment only. To book a loading appointment, please call 866-328-6867.
About Grimmway Farms
Family-owned and headquartered in Bakersfield, California, Grimmway Farms traces its roots to a produce stand opened by the Grimm brothers in the early 1960s. Grimmway is a global produce leader and the world’s largest producer of carrots. Grimmway supplies more than 65 organic, USA-grown crops and brands include Cal-Organic Farms and Bunny-Luv. For more information, visit www.grimmway.com
The Peruvian table grape season is being wrapped up by Divine Flavor of Nogales, AZ as the importer switches to Chilean grapes.
Divine Flavor’s Chilean grape program lasts into April, when production switches to Jalisco, Mexico.
Early varieties from Chile include thompsons, sugraones, sweet globes and other greens.
Chile exported about 50 million boxes last year, about 60 percent of which went to the U.S.
The Chilean grape season could be down as much as 15 percent this season, in good part due to drought conditions. Still, the company sees decent volumes in the coming months.
“This year, we’ll have more Muscat Beauty, which is a great tasting hybrid,” Gonzalo Mery of Santa Elena, a Chilean grower that supplies Divine Flavor, said in a press release. “We’ve also planted more autumn crisp and sweet globe, both being specialty and high-flavored greens.”
Peruvian growers for Divine Flavor have also planted more highly-flavored varieties. Agricola Don Ricardo plans to plant more Jellyberries and Gummyberries.
“This movement and our decisions are being backed up by data and testing blocks trials,” Arturo Hoffmann, commercial manager for Agricola Don Ricardo, said in the release. “Next season, we anticipate having 85 percent of our production to be of the specialty, high-flavored varieties.”
California grows and ships nearly 100 percent of the three major U.S. tree nut crops — almonds, walnuts and pistachios.
Golden State growers and shippers are reporting volume may be down on some varieties, but quality of all three is excellent. And despite fewer shipments predicted this season, there should be adequate supplies.
Mariani Nut Co. of Winters, CA sees the popularity of nuts continue to grow as consumers seek healthier snacks choices> Additional nuts are cited as being tasty and convenient. Good heart health is often linked to both almonds and walnuts.
The Almond Board of California in Modesto reports this year’s almond crop already has set a record as the state’s 7,600 almond growers will produce up to 2.5 billion pounds of almonds on 1.2 million bearing acres. This represents a light increase from last year’s production.
Almonds easily lead California’s nut shipments. Over 80 percent of the world’s almonds are grown in California, with about 70 percent of the state’s production being exported.
The almond association attributes the popularity of almonds to health/lifestyle, the growing worldwide middle class and the fact that almonds are a very stable nut with good shelf life and versatility.
The USDA reports walnuts rank second in total nut shipments. However, walnut shipments are predicted to drop around 7 percent this season from last year’s 596.7 million pounds. Sill, adequate supplies are seen.
Walnut consumption continues to increase due to desirable health benefits and the growing trend toward plant-based eating. Some observes predict consumers will likely see walnuts included on more restaurant menus and store shelves in the form of walnut ‘milks,’ plant-based meat alternatives, flours, snack items and more.
It is estimated California supplies two-thirds of the world’s walnut trade.
Nichols Farms of Hanford, CA reports pistachios are the third-ranked tree nut with 487.5 million pounds during the 2018-19 season. Even though a 20 percent drop in volume is seen this season, not shortage is predicted.
The company cites pistachios as being attractive to consumers due to the higher protein, plant-based snacks, and the flavor.