Posts Tagged “apples”
Postmedia News is reporting a catastrophic freeze has wiped out about 80 per
cent of Ontario’s apple crop and has the province’s fruit industry looking at losses already estimated at more than $100 million.
“This is the worst disaster fruit growers have ever, ever experienced,” orchard owner Keith Wright said May 4.
“We’ve been here for generations and I’ve never heard of this happening before across the province. This is unheard of where all fruit growing areas in basically the Great Lakes area, in Michigan, Pennsylvania, New York State, Ontario, are all basically wiped out. It’s unheard of,” the Harrow, Ont.-area grower said.
If apple shipments from the Great Lakes region falls by 80 percent there is bound to be more demand and brisk loadings of Washington state apples once the new season kicks off in July and August.
About 125 truckloads of Michigan apples are being shipped a week from storages and are grossing about $3200 to Dallas.
Looking ahead in Washington state, unless weather changes everything, 
record cherry shipments are being predicted. Coming out the Yakima and Wenachee valleys, cherry shipments kick off the second week of June and will continue into mid July. Meanwhile, if you’re in the region, steady shipments of late season apples and pears continue.
In Nogales, AZ, the U.S. Custom and Border Protection has expanded lanes for trucks importing Mexican produce to eight lanes. Mexican grapes are now crossing the border and an estimated 8 to 9 million cartons are expected to be shipped to points throughout the U.S. and Canada.
Looking down the road a bit, vine ripe tomatoes out of Southeastern Arkansas could start shipping one to two weeks early this year. Light volume is expected by late May, with good volume coming within a week or so. Shipments are expected to continue into mid-July.
Blueberry loads are now available from Southern Georgia, joining other items ranging from greens to squash, cucumbers and peppers. Southern Georgia’s Vidalia onions are now in peak movement to markets, particularly in the eastern half of the country.
In California, grapes and melons are coming out the desert, while Southern California continues to ship berries, avocados, citrus and some veggies. Look for building volume on vegetables from the Salinas Valley….May should be an interest month as we monitor building produce volume, availablilty of refrigerated equipment, and its effect on freight rates…..As always, truckers’ abilities to find westbound freight to pick up fruits and vegetables in California and the Northwest will be a challenge.
I’ve recently returned from a produce show in Dallas and although freight rates on 
California produce loads have recently been steady, or in some cases declining a little, most people I’ve talked to (shippers, wholesalers, truck brokers, trucking companies) only see this as the calm before the storm. In coming weeks as volume builds throughout many California shipping districts, they are expecting rates to show significant increases. $9000 produce rates from the West Coast to the East Coast are expected to be common. Some would not be surprised if rates hit $10,000.
Here’s the outlook for loading opportunities on the huge volume of summer fruit that annually is shipped from California.
Strawberries – Mostly available right now out of Southern California and to a lesser degree from Santa Maria. Yet California ships 88 percent of the nation’s strawberries and it really cranks up in a few weeks when Watsonville starts shipping in volume.
Blueberries – These berries are now being loaded out of the Arvin district and as the season progresses will move northward in the San Joaquin Valley to Delano and Kingsburg. California expects to ship 15 to 20 million pounds of “blues” this year.
Melons – watermelon and honeydew from the Bakersfield area kicks off in mid-June, followed by cantaloupes around July 1st.
Stone Fruit – It was in 2008 around 60-million 25-pound cartons of peaches, plums and nectarines were shipped, but last year loadings were down to an estimated 47 million cartons. Don’t expect anymore this year. California has been shipping too much stone fruit that doesn’t taste very good, and are replacing some orchards with improved varieties….Cherries are a different story. Californians know how to grow good tasting cherries! This year the state should be loading decent volumes of cherries by the third week of May. Shipments should be in the 8 to 10-million box range; 12-million boxes in the unlikely event perfect weather continues.
Table Grapes – The Coachella Valley is currently shipping grapes and will continue through June. Shipments will then transition to the Arvin/Bakersfield district, where the huge volume will begin and gradually moves northward through the San Joaquin Valley. California may have record shipments this year, and top 100-million boxes for the first time.
Apples – California isn’t really known for apple shipments as it is dwarfed by Washington state. However, it does have 16,000 acres of orchards and available loads should be similar to last year. Shipments of the gala variety begins in late July and runs through mid-September. This variety will be followed by granny smiths in August and and fujis in September and cripps pink in October.
Oranges – The 75-million-plus cartons of navels are pretty much history for this year, while smaller loadings of valencias are now being shipped. About 28 million, 40-pound boxes of valencias should be shipped.
Supplies of refrigerated a equipment are tightening some as we get further into 
spring. How big a shortage of trucks for hauling produce will be this year will start to reveal itself in the weeks ahead and should be really interesting by late May and onward through the summer.
In Florida, blueberry loadings from Central and North Florida are now in good volume and hauls are available into June….Meanwhile, Georgia “blues” are right behind Florida. Good Georgia blueberry shipments should be available by next week….Back to Florida, rates for hauling watermelons out of the southern part of the state have jumped 20 percent in recent days. Vegetable volume from Florida continues to be heavy.
In South Texas, vegetables continue to be loaded, combined with a lot of veggies and tropical fruit from Mexico crossing the border into Texas. Cantaloupe shipments have started from the Rio Grande Valley. There’s still no overall damage reports on storm-hit watermelons in South Texas. There will be fewer loads, but who knows how much less? Loadings are light, but will be increasing and continue into mid-June.
In California, the Imperial Valley is quieter with the seasonal end of vegetable shipments. However, cantaloupe shipments will start in mid-May….About 300 truckload equivalents of carrots are being shipped weekly from the Bakersfield area.
Southern California continues to ship good volumes of avocados, strawberries and citrus…..The Santa Maria district, along with the Salinas Valley will become more active with produce shipments in the weeks ahead.
In Washington state, there are steady loadings of apples and pears from the Yakima and Wenatchee valleys.
Washington state apples and pears – grossing about $4200 to Chicago.
Southern California produce – grossing about $5000 to Chicago.
South Texas produce – about $4800 to New York City.
South Florida veggies – about $3600 to New York City.
When it comes to apples in your local supermarket, the best buys should be with red delicious and granny smiths, since more of each variety remain in storages than a year ago…..You may see higher prices on golden delicious and fuji apples since fewer of those are available to complete the current season, which will be ending around July and August.
Delicious and crunchy apples are one of the most popular fruits favored by health conscious, fitness freaks who believe in “health is wealth.” This wonderful fruit packed with rich phyto-nutrients that in the true sense are indispensable for optimal health. The antioxidants in apples have many health promoting and disease prevention properties; thus justifying the adage, “an apple a day keeps the doctor away.”
Apples are low in calories; 100 g of fresh fruit slices provide only 50 calories.
Apple fruit contains good quantities of vitamin-Cand beta-carotene.Vitamin C is a powerful natural antioxidant.
Your best bets for getting quickly loaded these days are Southern California, South and Central Florida, as well as Nogales, AZ.
In Southern Cal, whether talking strawberries, oranges, avocados and some
vegetables, the best volume is here, although there’s increasing activity in the San Joaquin Valley, Salinas and Santa Maria….Mexican produce crossing the border at Nogales continues in brisk volume, although we’ll start seeing a seasonal decline the further we get into April. By late April or early May imports of grapes from Mexico will start taking center stage.
In Florida, volume will should follow a similar path of Mexican imports at Nogales. There are large variences in Florida produce rates depending on the area, and the commodities you are hauling, and to a certain extent when you are available to load and how bad the shipper needs a truck. For example rates to New York are varying anywhere from $3000 to $4000.
In south Texas, hail damage a couple of weeks ago wiped out 20 to 30 percent of the areas 10,000 acres of watermelons. Some onions also were hit, but not as much. The Lower Rio Grande Valley also is a big shipper of grapefruit and oranges. But it’s going to be awhile before we’ll know how much shipments starting next fall will be affected.
Nationally, three percent more apples remain in storages for shipping, with much of that fruit being in Washington state. Steady shipments should continue through the summer.
Yakima Valley, WA apples – grossing about $5700 to Pittsburgh.
South Texas veggies – about $1600 to Oklahoma City.
Central Florida veggies – about $3500 to New York City.
Southern California produce – about $5000 to Chicago.
Eating more blueberries, apples and pears may be linked to lower risk of 
diabetes, according to a new U.S. study.
These fruits are loaded with flavonoids, a natural compound present in certain fruits, vegetables and grains, which some research has tentatively tied to heath benefits such as a lower risk of heart disease or cancer.
“People who ate a higher amount of “blues” or apples, they tended to have a low risk of type 2 diabetes,” said An Pan, a research fellow at the Harvard School of Public Health who worked on the study.
The findings show an association, he added, but don’t prove the fruits, themselves, prevent diabetes.
Produce shipments from the eastern portions of the United States continue to 
be seasonally light. Florida is still one of the better places for loading produce right now, although it’s biggest volume in spring shipments are still ahead of us. South Florida potato shipments continue to increase, but still are light. Tomatoes are among the volume leaders with about 750 truckloads a week. Plant City strawberry volume is in a seasonal decline. There’s also varying amounts of citrus and vegetables. Blueberries have started in light in volume, but increasing from Central and Northern Florida.
Central and Southern Georgia has light volume with mixed greens…North Carolina sweet potatoes continue steady shipments. The state has 65,000 acres of sweet potatoes and ships about 50 percent the volume in the United States.
Truck availability has been tightening some in North Carolina and Florida, with rates from Florida showing a little strength.
New York state has light to moderate shipments of apples and cabbage from Western and Central areas. Apples addionally are being shipped from the Hudson Valley. The Empire State also is loading about 150 truckloads of storage onions per week, primarily from Orange County. Of course, apples, cabbage and onions are not compatible on the same load and can result in quality issues due to oder absorption, etc., especially on longer hauls.
New York cabbage is grossing – about $200o to Boston.
North Carolina sweet potatoes – about $2750 to Boston.
Florida vegetables – about$3000 to New York City.
March can be one of the more frustrating months if you haul fresh produce. 
We are getting there, but certainly haven’t arrived. Several major shipping areas are starting to wind down, while others are still trying to ramp up with spring volume. A great example is in the West. Winter shipments of lettuce and other veggies from the deserts of Arizona and California provide loading opportunities during the winter, but are entering a transition period, where shipments will be moving northward to the Huron area of the San Joaquin Valley, following closely by Salinas. There’s now light volume with vegetables such as broccoli and cauliflower from Santa Maria and Ventura County. Strawberry volume in Southern California is ramping up, but certainly not there yet.
Florida is similar in that vegetable volume is increasing, but won’t be hitting seasonal numbers until early April.
The steady, more consistent shipments are with hardware items ranging from apples, pears, onions and potatoes from the Northwest, potatoes from Colorado and Wisconsin; sweet potatoes out of Lousiana, Mississippi and the leader — North Carolina.
By this time next month we should be seeing significant increases in loading oppportunities, particularly from California and Florida, with rates rising accordingly.
Yakima Valley apples and pears grossing – about $5500 to Atlanta.
South Florida vegetables – about $2200 to Baltimore.
With four percent more apples remaining in U.S. storages nationally, the fruit should remain a good retail buy well into the summer months. Washington state provides more apples than all other states combined, so naturally your choices will be more plentiful from the Northwest, especially if you live in the Western half of the country. No surprise, the most common varieties of apples will be in greatest supply in your supermarket: red delicious, gala and granny smith. There should also be decent supplies of fuji and golden delilcious apples.
It’s almost time for domestic sweet onions. Texas will be providing the first sweet onions in many retail stores, with arrivals by late March. Expect sweet onions from Vidalia, GA to be availble in limited qualities in some stores by Easter (April 8), with plentiful supplies by mid-April.
Chilean red seedless grapes are reasonably priced now, and have a great sweet taste. Berry size has improved from a few weeks ago.