Washington State asparagus shipments start this week launching the 2022 season with fresh asparagus available. Primary customers are regional supermarkets, farmers markets and restaurants this week. Shipments will extend into June.
In 2021, about 15 million pounds of asparagus were harvested, with an economic impact of $30 million for growers and packers. Washington State is one of the nation’s leading producers of domestic asparagus.
The Washington Asparagus Commission believes it grower members will produce over 20 million pounds this season. Last season was the first time Washington failed to harvest at least 20 million pounds in more than 50 years. Factors related to import competition and unseasonable weather.
Washington’s organic production of fresh asparagus accounts for approximately eight percent annually.
The health benefits of asparagus are bountiful. Research has found it can protect the body from chronic diseases such as cancer and heart disease. It’s fat-free, cholesterol-free, and its amino acid helps cleanse the body of toxins. It’s rich in fiber, Vitamins A, C, K, E, folate, and glutathione (anti-carcinogen and antioxidant).
Washington Asparagus Commission
Established in 1991, The Washington Asparagus Commission promotes Washington asparagus domestically, monitors and addresses trade issues, and advances environmentally sound production practices through research. The Washington Asparagus Commission represents the growers’ interest in areas and issues relating to the asparagus industry. waasparagus.com.