Posts Tagged “Brazilian mango imports”
The first shipping forecast for California kiwifruit has been issued, while we take a look at coming mango imports, and domestic apples loading opportunities.
California kiwifruit shipments are expected to be off only a little from a year ago when California growers produced 31,324 tons. An initial forecast this season, which is called by some “conservative,” estimates there will 30,449 tons of kiwi. About 98 percent of the U.S.-grown kiwifruit is produced in California.
Around 80 percent of of the crop is shipped to domestic markets, while some fruit exported, primarily to Mexico, Canada and Japan.
California kiwifruit shipments occur from late September until April
Western Fresh Marketing Services Inc., of Madera, CA. should start initial shipments the third or fourth week of September.
The Flavor Tree Fruit Co. LLC, Hanford, CA., will have 86 acres of gold kiwifruit grown under large tents this season as the company plans to ship about 50,000 cartons of gold kiwifruit from October until January and possibly February.
Mexican Mango Imports
Imported mangoes from Mexico should continue through September. Light volumes of imported mangoes from Brazil are now arriving at U.S. ports. Brazilian mango imports will peak in mid October and run until November, with a projected 7.8 million boxes.
Meanwhile, Through the week ending Aug. 12th, Mexico had shipped about 67.9 million boxes, up from about 66 million boxes through the same week in 2016.
The U.S. Apple Association projects a 248.3 million carton crop for 2017-18, which would be 8 percent smaller than last year, but right on the 5-year average.
“There’s every reason to be optimistic about this year’s apple crop,” said Mark Nicholson, co-owner of Red Jacket Orchards, Geneva, N.Y.
The estimate is only 400,000 42-pound cartons lower than the USDA estimate from a few weeks ago. The estimate came at the conclusion of the association’s annual Apple Crop Outlook and Marketing Conference, August 24-25 in Chicago.
The Washington crop is estimated at 159.5 million cartons, 1 percent higher than the 5-year average but 8 percent smaller than last season. New York’s crop is estimated at 28 million cartons, 1 percent above the 5-year average and nearly the same as last year’s production.