Posts Tagged “San Joaquin Valley produce”
While mixed loads of fresh produce have become more common than ever over the years as distribution warehouses and other receivers look for ways to reduce inventories, there are even fewer straight loads of fresh fruits and vegetables this time of year. California and other areas tend to have less volume in winter. Translated – this often means multiple picks and drops. Those multiple pick ups too often are spread over hundreds of miles.
During the past decade or so a number of wholesale distributors have got into cross docking, particularly in the Los Angeles area, where product is consolidated at a central warehouse. This has helped some in reducing the number of pick ups, and ultimately helps deliver product faster to destination.
We’re entering a transition period with California produce loads where there’s light volume with lettuce, broccoli, cauliflower and berries from the Salinas Valley. There’s also light shipments of Huron district lettuce in the San Joaquin Valley.
Two of the heaviest volume items are California grapes and carrots out of the SJV. Grape shipments are averaging over 1,500 truck loads per week while carrots loads are hitting about 325 loads per week.
Moderate strawberry volume is originating out of the Watsonville district, as well as Santa Maria, but volume will soon be declining from those areas. Limited volume of strawberries have started from Ventura County and Southern California.
There’s a few vegetables coming out of the California desert and Yuma, but measurable volume is still several weeks away.
San Joaquin Valley produce – grossing about $7000 to New York City.
Southern California citrus – about $4000 to Chicago.
The Salinas Valley remains one of the most active areas for produce shipments in the nation, not to mention the world. In the adjacent Watsonville district, strawberry shipments are averaging nearly 1,000 truck loads per week. This doesn’t include other berries and artichokes from this area.
California strawberry shippers are optimistic about a strong fall, unless of course, something like fall rains put a damper on loadings. Shipments to date are on track for yet another record-volume year. In 2012, California shipper over 190 million trays of strawberries.
Salinas Vegetable Shipments
While overall Salinas Valley vegetable shipments have been okay, it sure hasn’t been a “barn burning” year for loads. Whether it is lettuce, broccoli or cauliflower, which normal lead the pack of veggies when it comes to volume, none have been excetionally heavy.
This a a primary reason produce rates out of California have been anything but steller for this time of the year.
But keep in mind, even though California hasn’t been exceptional this summer, it still easily beats any other shipping area in country for the amount of fresh fruits and vegetables it ships. This holds true not only for the Salina Valley, but the San Joaquin Valley.
Salinas Valley vegetables and berries – grossing about $7900 to New York City.
San Joaquin Valley stone fruit, grapes, veggies – about $5300 to Chicago.