Posts Tagged “apples”
Northwest cherry growers expect a 2013 crop of 18 million boxes to be shipped, well short of last year’s record 23 million boxes.
Shippers from Washington, Oregon, Idaho, Montana and Utah released their crop estimate last week. Washington is the largest shipper fresh cherries, with an expected crop of 14 million boxes. A box of cherries weighs 20 pounds.
Shipment of cherries should get underway in early June around the Columbia River, with peak loadings taking place in the Northwest prior to the Fourth of July.
Northwest cherry shipments are expected to be similar to 2011 when the five states shipped about 18 million boxes.
Apples
Before the 2012-13 Washington state apple shipping season ends in July or August, 132,245,000 truckload equivalents of apples should have been hauled. Sure, some of that fruit will go by rail, but it is trucks carrying the bulk of the loads.
On average, the Yakima and Wentachee Valleys are currently shipping about 3,000 truckload equivalents of apples each week.
Potatoes continue to be a big mover, especially out of Idaho, which has more russet potatoes this season than it knows what to do with. Idaho is loading around 1,800 truckload equivlents of spuds each week.
Washington’s Columbia Basin and the adjacent Umitilla Basin in Oregon are providing loads of potatoes and onions. However, both spuds and onions combined, do not come even near the volume of potatoes being shipped out of Idaho.
Idaho potatoes – grossing about $3500 to Cleveland.
Washington apples – about $6300 to Orlando.
Apple shipments will remain good through the remainder of the season (late July) as about 36 million bushels of fresh-market apples, mostly in Washington state, remain in storage for shipping. This is about 21% more than last year at the same time.
The 21% figure also represents how many more apples remain to be shipped compared to the 5-year average. Less than 1 million bushels of apples remain to be hauled from other states besides Washington.
There was more fruit remaining in storages for all major apple varieties to be shipped compared to last year at this time.
Washington state apples – grossing about $6500 to New York City.
Watermelons
While watermelon shipments in Florida got underway in early May, it will be the end of the month before there is decent volume. Weather and disease factors will reduce Florida melon loading opportunities this season…Both Texas and Arizona are loading watermelons, with good volume not arriving until around the Memorial Day weekend (May 25-27).
Sweet Onions
Looking ahead to the Northwest, Walla Walla, WA growers have planted approximately 600 acres of the Walla Walla sweet onions this year, down slightly from the 2012 season. Sweet onion shipments should get going around mid-June and running through mid-August. In total, Washington state last year shipped non-storage onions from about 2,500 acres, up slightly from 2011.
Potatoes
Idaho continues trying to shed itself of another mammoth crop of russet potatoes. The state is averaging nearly 1,700 truckload equivalents of spud shipments weekly, although a significant amount of this is moving by rail….Second heaviest potato shipments are currently coming out of the San Luis Valley of Colorado, where about 575 truckload equivalents are moving each week.
San Luis Valley potatoes – grossing about $1700 to Dallas.
Idaho potatoes – about $5525 to Boston.
Between now and August produce truckers will have the upper hand when it comes to freight rates – assuming you don’t have contract rates (but that’s another story).
Not only are we nearing the peak shipping season from California, which accounts for about half of the nation’s fresh produce, but other areas, particularly in the upper mid-west and east are providing competition for trucks.
Caution Hauling Desert Items
Before I get into the Salinas and San Joaquin Valley shipments, use caution loading desert vegetables such as bell peppers and corn as temperatures well above 100 degrees have been occurring. It’s been really hot in the Coachella and Imperial valleys, as well as Arizona’s Yuma district. Little or no report of heat damage has yet been reported but keep your eyes peeled for scalding and other heat symptoms in the days ahead. Even watermelons can suffer if prolonged heat occurs.
Salinas Valley
Dozens of different kinds of vegetables are being shipped from the Salinas area. But the big volume items are various types of lettuce, broccoli, cauliflower. There also is decent volume with brussel sprouts and celery. Nearby Castroville is the artichoke capital of the world, while nearby Watsonville is ground zero for strawberry shipments.
San Joaquin Valley
This report will focus primarily on summer from from the SJV. We’ll soon cover the many vegetables coming into volume.
Stone fruit, led by peaches, plums and nectarines, are just getting underway from the southern part of the valley.
The consensus appear to be that around 40 to 43 million boxes of stone fruit will be shipped this year from the San Joaquin Valley, which would be pretty average when looking at the volume for the past five years.
California cherry shipments are building and hitting good volume just prior to the Memorial weekend (May 25-27). However, winds damaged 40 to 50% of the early variety Rainier cherries around Bakersfield on May 5th.
There also was some wind damage to almond trees in the Bakersfield area.
Last year, California shipped a record 101.5 milion boxes of grapes. The Coachella Valley, which is shipping now, accounts for 10 percent or less of this volume. The rest comes from the San Joaquin Valley, starting with the Arvin District in late June.
Apple shipments, which took at 30 percent hit last year, are expected to return to normal this year. Beginning in July, California apple shipments get underway, but this is minor (2 million boxes) compared to Washington state (129 million boxes predicted).
Kern District
Located near Bakersfield, Kern County ships a lot carrots and potatoes, althouigh this time of the year you will get a better freight rate hauling more perishable items ranging from lettuce to stone fruit, grapes and berries.
Kern County potatoes shipments started about a week ago. Due to so much over production of russet potatoes around the country, this variety has been reduced by up to 75 percent. Russets have been replaced primarily with red, yellow and white potatoes.
When Kern County growers are not planting carrots or potatoes in their fields, they use bell peppers as a rotation crop. Bell peppers loadings are just starting and building in volume, continuing until November.
Salinas vegetables – grossing about $5200 to Chicago.
California desert vegetables – about $7300 to New York City.
In case you haven’t noticed strawberries in retail supermarket are costing about 30 percent more, or about a dollar more per 16 ounce claimshell package, than only a few weeks ago. After a summer of plentiful supplies, this is the time of year when strawberry production is in a transition from the bountiful fields at Watsonville, CA to areas further south, such as Ventura and Orange counties, as well as in Mexico. It will be the first of the year before supplies increase, and perhaps some break in what you are paying in the stores.
Long gone are days of 99-cent-per-pound apples. Yet, this fruit is one of the better buys in produce departments. Despite a freeze wiping out the vast majority of apples in Michigan last spring, plus cold weather hitting New York apples hard, the nation should have nine percent more apples than a year ago – thanks to a humongous crop in Washington state. Still it depends on the variety, what you will pay. For example, two of my favorites, the Gala and the fuji apples are selling at my store for $1.77 per pound. However, another favorite of mine, the Ambrosia apples, costs about 50 percent more.
Table grapes have been another wonderful eating experience this year. California’s crop has been so sweet and cruncy I sure hate to see the season end. I’m noticing the late season grapes from California are not quit as good as the super tasting product that has been available for month. Grapes also have been one of the best buys in the produce department. The California product will soon be replaced by grapes from Chile. We can only hope Chile has as good a crop.
Other good buys in the produce department continue to be bananas and kiwifruit.
While Michigan and New York took major hits with apple crops this year, there are plenty of apples for hauling through the end of the season, which won’t occur until next summer. In fact, nine percent more apples remain in USA storages, compared to a year ago.
As of December 1st around 103 million bushels of fresh-market apples remained for haulers. This also is nine percent above the five-year average.
Forget the freeze-related losses in Michigan and New York, Washington state is loading the fruit in record numbers. 34-million bushels of red delicious apples alone, remain to be shipped. Beside red delicious, there are more Galas, golden delicious, fujis and granny smiths than last year.
Florida Citrus
While loads of Florida citrus will be down by five percent this season, the USDA still sees 146 million boxes being shipped. The primary decrease in volume will occur with the early and mid season varieties, which are off seven percent. The USDA issued its first forecast in October and will follow with monthly updates through the end of the season in July.
The USDA makes its first estimate in October of each year and revises it monthly as the crop takes shape until the end of the season in July. Disease and weather factors are cited for the decline in volume.
During the 2011-12 season, Florida moved 146.6 million boxes of oranges.
For Florida specialty fruit, the USDA predicts volume declines with tangelos and tangerines.
As for Florida grapefruit, the Sunshine state should ship around 18 million boxes, down from the forecaset of 20.3 million boxes a month ago.
Florida citrus – grossing about $2400 to New York.
Washington state apples – about $5600 to New York.
Strawberry shipments from the Plant City, FL area have been underway for more than a month, but only in very light volume. This is changing as available loads will show significant increases by December 10, and be in big volume around December 15-20. Central Florida also has very light volume with cherry, grape, roma and green tomatoes. The area also is shipping variety of vegetables. However, this overall is seasonally a very light volume period for Florida. Expect multiple pickups to involved with most loads.
You may even have to fill out the trailer from those Florida pick ups with a few pallets of cabbage, greens or broccoli from Southern Georgia. In fact, the whole Eastern seaboard extending into the Northeast and New England doesn’t hold a lot of volume, but sometimes something is better than nothing.
In eastern growing areas of North Carolina, the biggest volume is with sweet potatoes, not necessarily known for paying the best freight rates…..In upstate New York, Orange County is shipping storage onions, while central and western areas are loading cabbage. New York apples were hit pretty hard by freezing weather earlier this year, especially from western and central shipping points. Even the Hudson Valley did not escape the freeze, although it came out better than the rest of the state.
In northern Maine, Aroostoock County is shipping around 150 truck loads of potatoes a week.
Maine potatoes – grossing about $1700 to New York City.
North Carolina sweet potatoes – about $1500 to Atlanta.
Florida vegetables and strawberries – about $2600 to Boston.
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- “The Ambrosia apple variety has a creamy flesh and wonderful taste …right up there with Royal Gala and Braeburn. This apple doesn’t oxidize or turn brown quickly so it’s a nice ingredient for your favourite fruit salad!” sa
ys Pete Luckett, host of the Food Network’s show The Food Hunter. - Although Ambrosia is a sweet apple, official taste comparisons have proved that even the most ardent fans of tart apples will be won over by its juiciness and crunchy texture.
- “The Ambrosia apple variety has a creamy flesh and wonderful taste …right up there with Royal Gala and Braeburn. This apple doesn’t oxidize or turn brown quickly so it’s a nice ingredient for your favourite fruit salad!” sa
Ambrosia is a low-acid apple, which makes it easier for kids and older people to digest.
- Once you have purchased Ambrosia apples, you should store them in the refrigerator crisper to ensure that they retain their flavor and texture.
- Three medium Ambrosia apples equal about 450g (1lb). One medium apple yields about 175ml (3/4 cup) of sliced apples.
- In an article written for the Vancouver Province newspaper, Stephen Wong, a leading Vancouver food consultant and chef, rated the Ambrosia 9 out of 10 for texture, juiciness, flavour, and general attributes.
- Ambrosia apples are now being grown by farmers in North America, Europe, Chile and New Zealand, and are available to purchase in stores around the world.
- In order to extend their availability beyond harvest time, Ambrosia apples are “put to sleep” in Controlled Atmosphere (CA) storage. CA storage takes cold storage a step further by lowering the temperature and the oxygen levels, so fruit can be stored for six months or more and remain harvest fresh.
- Ambrosias, like other apples, are loaded with health giving properties such as pectin, a cholesterol-lowering soluble fibre, and anti-oxidants, which are good for preventing heart disease.
- The original Ambrosia apple tree was grown from a chance seedling. Commercially viable chance seedlings are extremely rare; less than a dozen of these chance seedlings have found their way to market in the past 50 years.
- Ambrosia means “food of the gods” as depicted in ancient Greek mythology. The name was chosen by Wilfrid Mennell, who, with his wife Sally, discovered the original Ambrosia apple tree in their orchard in the Similkameen Valley of British Columbia.
- When first introduced to the public at the annual Apple Festival in Vancouver, British Columbia, Ambrosia met with instant acclaim and has been a favourite of the Festival ever since.
The South American country of Chile provides a substantial portion of loadings of fruit (not to mention for consumer consumption) beginning in the new few weeks and continuing well into the New Year. While some Chilean fruit arrives by air early in the season, the vast majority of it is shipped by boat arriving at ports in Philadelphia; Wilmington, NC and Long Beach, CA.
Over 75 varieties of fruit are imported each year from Chile, but the five top items providing you with loading opportunities are grapes, apples, avocados, blueberries and navel oranges. These account for about 75 percent of the volume. Limited amounts of fruit already are arriving by air, particularly cherries. However, volume will pick up significantly in December, but heaviest volumes with the biggest item – grapes arrving by boat — is typically during January, February, March and April.
Table Grapes
Heaviest arrivals at USA ports for grapes is expected to be at the beginning of the season – starting in late December, with a second peak in volume occuring in late March or early April.
Blueberries
The first “blues” will arrive by air in early December, with arrivals by boat at USA ports coming by the middle of the month. Chilean blueberries should be available for hauls into April. However, your best loading opportunities will during the peak volume period of about December 21st to February 22nd.
Cherries
The first boat with cherries should arrive on the East Coast between December 6-10. There were 3 million boxes of Chilean cherries imported a year ago, although imports are expected to be somewhat lower this time around.
Stone Fruit
Heaviest volume is with plums, although there are lesser amounts of nectarines and peaches. Plums tend to have less quality problems, followed by nectarines. Chile seems to have a lot of quality problems with peaches, and this is something to keep in mind when hauling this winter fruit. Your chances of claims and rejections may increase.
Other Fruit
Chilean kiwifruit and Asian pears will start arriving at USA ports in lat March, with sugar plums coming in late April. These will be followed by persimmons, pomegranates and quinces in spring and summer.
Having opposite seasons from the USA, southern hemisphere countries such as Chile make it possible to have fruit on a year around basis.
Apple marketers from around the world have joined forces to bring red-flesh apples to market within five years.
In October, 12 marketers from five continents created IFORED, a consortium whose goal is to produce and market several varieties of red-flesh apples.
The new company is an offshoot of Angers, France-based International Fruit Obtention (IFO), a company dedicated to the development of new fruit varieties.
Representing North America in IFORED is Next Big Thing, a grower cooperative formed by Lake City, Minn.-based Pepin Heights Orchards in 2006 to grow and market the SweeTango apple variety. Next Big Thing is made up of about 45 U.S. and Canadian growers.
Next Best Thing’s president, Tim Byrne, attended the October meeting in France where IFORED was formed. He estimated that 85-90 percent of his growers will grow red-fleshed varieties, and said they should be on North American retail shelves in four or five years.
“There’s some real strong commercial promise” in several of the 22 red-flesh varieties Byrne and four other Next Big Thing representatives tried in France in October, he said.
In addition to the distinctive flesh color, several varieties feature unique flavors, including notes of strawberries, mangoes and citrus, Byrne said.
The first North American test plots of red-flesh apples will be planted by Next Big Thing growers next spring, Byrne said.
IFO has worked for 20 years on its red-flesh varieties. Varieties expected to go into production were chosen for their low astringency, large size, increased sugar content, more uniform appearance and improved internal quality, storage and shelf-life.
Varieties have different levels of sweetness and tanginess, and different colored flesh and skin. Flesh colors range from 30 percent pink to full red. Skin colors include red, orange, yellow and bi-colored.
This is Thanksgiving week and transportation needs and availability tend to get a little funky, or unpreditable. Thanksgiving shipments have pretty much taken place, so the greatest need for trucks is expected to come as receivers relpinsh stocks following the long holidayweekend.
The New York and Michigan apple industries got clobbered this season by bad weather, and shipments are expected to remain at record levels from both the Yakima Valley and Wenachee Valley. The 2012-13 crop year – 121.5 million boxes could be shipped.
A breakdown by apple variety, also shows in millions of boxes, the following: Red Delicious/32.986; Golden Delicious/11.384; Granny Smith/11.163; Fuji/14.796; Gala/19.915; Braeburn/2.031; Jonagold/0.79; Cameo/0.618; Cripps Pink/2.81; Honeycrisp/2.95; and others/2.982.
As of November 1st, approximately 19.1 million boxes of apples had been shipped. As of the same date in 2011, approximately 14.6 million boxes had been loaded. During 2010, that number was 14.2 million boxes.
Pears
Through early November, Northwest growers had shipped 31 percent of the 2012-13 crop, up from 25% at the same time last year.
The 19.2 million boxes expected this year are down from last year’s 20.5 million-box record crop, but overall shipments should be right at the five-year average.
Potatoes and Onions
Washington state also is a major shipper of potatoes and onions, with the vast majority of loads originating from the Columbia Basin and extending into the Umatilla Basin of Oregon.
This area combined is accounting for nearly 750 truck load equivalents of onions on a weekly basis, and another 500 truck load equivalents of potatoes each week.
Washington state potatoes and onions – grossing about $6200 to Atlanta.
Washington state apples and pears – about $5400 to New York City.