Southern California Berry, Avocado Shipments; Mexican Imports at Nogales

Southern California Berry, Avocado Shipments; Mexican Imports at Nogales

130While California vegetables and citrus have been struggling this season to get going, California strawberry shipments got off to an early and fast start it looks to continue strong throughout the season.   Unlike much of the nation, credit unusually warm weather during the winter on the West Cost, which hastened plant maturity.

We’ll also take a glimpse at Mexican imports through Nogales, AZ.

For the week ending March 1, the California Strawberry Commission reported 11.16 million 9-pound tray equivalents had been shipped fresh so far this year compared to 6.89 million at the same time last year and 9 million in 2012.  California produces almost 90 percent of U.S. strawberries.  The state’s 400 strawberry farms grow fruit on fewer than 40,000 acres.

California avocado shipments

This year, California avocado shipments should be at its peak from mid- to late April and continue through Labor Day. Volume should be about 300 million pounds. The 300 million pounds is more on par with the 10-year average.  Loadings originate from various shippers in Southern California.

Southern California produce shipments – grossing about $6600 to New York City.

Nogales Produce Shipments

While Mexican vegetable shipments through Nogales, AZ  are on a seasonal down swing, an exception are watermelons being imported from West Mexico.  The spring season has started three weeks earlier than last year.  The early time frame is attributed to earlier transplanting, improved growing practices and ideal weather conditions.  Watermelon shipments from West Mexico should continue in good volume through June.

Arrivals of Mexican grapes will start crossing the border within the next month.

Mexican produce through Nogales – grossing about $3800 to Chicago.