Posts Tagged “onions”
There’s some really sweet, tasty late season grapes from Chile in your produce department now. Enjoy them while they last, because 
the season for these imports are just about over…..Never fear though, grapes from Mexico should start arriving in your supermarkets within the next couple of weeks. There also will be the first domestic grapes arriving, from the Coachella Valley near Palm Springs, CA. Many retailers I’ve spoken with actually prefer the Mexican grapes over the Coachella grapes. Keep in mind that a lot of the Mexican grapes are actually owned, or financially backed by grape growers from the U.S. — especially from California.
I’ve been a little disappointed overall with California strawberries thus far. Some have been better than others, but overall, the quality could be better…..Of course, I have to qualify this since I shop at a small town Wal-Mart, with absolutely not competition. Wal-Mart’s produce departments have really went down hill in the past several years.
You should be finding those wonderful sweet onions in your stores by now — especially those from Vidalia, GA. Of course, Texas grows some pretty good sweet onions as well.
Georgia spring fruits and vegetables are generally a week or more early giving 
truckers some loading opportunities a little sooner than normal. Greens ranging from kale to mustard, collard, etc. are in a steady mode for harvest, packing and shipping. In the weeks ahead veggies ranging from beans to cucumbers, squash, eggplant, peppers, etc. will be coming on from central and southern areas of Georgia.
Light shipments of sweet Vidalia onions are underway, with good volume about another week away.
Something not widely known about Georgia is its blueberry shipments have significantly increased over the past eight years or so. In 2004 it had 20 million pounds of blues and this year it should ship about 50 million pounds, despite half of the crop being wiped out by a February freeze. In recent years Georgia has ranked anywhere from second to fourth in blueberry shipments, and this is expected to continue increasing.
Georgia peach shipments should be starting around May 10th from the Ft. Valley area. Volume is expected to be normal for the early and middle part of the season, although the late season peaches could yield lighter shipments if projections hold. Georgia typically ships peaches into August.
In South Carolina peach shipments should get underway around the third week of May.
Various greens from Georgia – grossing about $2600 to Philadelphia.
A mild winter, great spring and increasing produce volume is gradually 
increasing demand for refrigerated equipment in several areas of the country. This is resulting in rising freight rates, although higher diesel fuel prices is certainly putting a damper on many truckers getting too excited about these changes.
In Florida, we’ve seen rate increases of 10 to 15 percent in the past week as volume continues to build for spring vegetables, and red potatoes. Watermelon shipments are underway, but we’re another week or so away from good volume.
In southeast Georgia, light shipments of Vidalia onions are occurring, but decent volume won’t hit until around April 15th.
On the West coast, we’re seeing a few more $7000 freight rates to New York City and Boston, but the majority of rates remain a few hundred dollars less. But this is an indicator of what’s coming as volume continues to build from Southern California, the San Joaquin Valley as well as the Salinas area.
Mexican vegetables, melons and mangos crossing the border at Nogales, AZ are showing small rate increases as this area enters it’s final peak volume month for shipments.
I keep hearing about shortages of equipment for hauling sweet potatoes out of eastern areas of North Carolina, but there seems to be no increases in the freight rates. Could there be a correlation? Duh!
North Carolina sweet potatoes – grossing about $2250 to Chicago.
Southern California, avocados, berries, etc – about $6800 to New York City.
Nogales vegetables – about $5800 to Philadelphia.
South Florida veggies – about $3600 to Boston
Texas is among the top one-half dozen states when it comes to fresh produce 
shipments. Although it has lost acreage and production over the years as more growing operations were shifted to Mexico, the Lone Star State still remains an important piece in the nation’s food supply chain. Although the production/acrerage may not necessarily increase in coming years, the amount of produce coming in from Mexico should increase significantly starting in 2013 with the completion of a Mexican highway connecting production areas in Western Mexico with the Lower Rio Grande Valley of Texas.
Onion shipments have started from South Texas, which is the state’s leading vegetable item in volume, coming off of 20,000 acres. Other leading veggies from the state is cabbage, carrots and spinach, although there’s dozens of other veggies.
However, there were heavy rains and hail in Hidalgo County on March 29th, and we’re still waiting on damage assessments to see how much truck loadings will be affected. This includes another big item from Texas, watermelons. The good news is hail storms are usually localized, meaning some fields may have been hit, while others may escape damage altogether.
By the end of this year, a 143-mile cross-continental highway known as the Autopista Durango-Mazatlan is scheduled for completion. It will reduce travel time from West Mexican growing regions to ports in Texas. This won’t mean the closing or reduced importance of the major Mexican crossing at Nogales, AZ. It could mean more loading opportunities for U.S. truckers for Mexican produce crossing the border into the Lower Rio Grande Valley.
Texas vegetables grossing – about $2500 to Atlanta.
Produce shipments from the eastern portions of the United States continue to 
be seasonally light. Florida is still one of the better places for loading produce right now, although it’s biggest volume in spring shipments are still ahead of us. South Florida potato shipments continue to increase, but still are light. Tomatoes are among the volume leaders with about 750 truckloads a week. Plant City strawberry volume is in a seasonal decline. There’s also varying amounts of citrus and vegetables. Blueberries have started in light in volume, but increasing from Central and Northern Florida.
Central and Southern Georgia has light volume with mixed greens…North Carolina sweet potatoes continue steady shipments. The state has 65,000 acres of sweet potatoes and ships about 50 percent the volume in the United States.
Truck availability has been tightening some in North Carolina and Florida, with rates from Florida showing a little strength.
New York state has light to moderate shipments of apples and cabbage from Western and Central areas. Apples addionally are being shipped from the Hudson Valley. The Empire State also is loading about 150 truckloads of storage onions per week, primarily from Orange County. Of course, apples, cabbage and onions are not compatible on the same load and can result in quality issues due to oder absorption, etc., especially on longer hauls.
New York cabbage is grossing – about $200o to Boston.
North Carolina sweet potatoes – about $2750 to Boston.
Florida vegetables – about$3000 to New York City.
March can be one of the more frustrating months if you haul fresh produce. 
We are getting there, but certainly haven’t arrived. Several major shipping areas are starting to wind down, while others are still trying to ramp up with spring volume. A great example is in the West. Winter shipments of lettuce and other veggies from the deserts of Arizona and California provide loading opportunities during the winter, but are entering a transition period, where shipments will be moving northward to the Huron area of the San Joaquin Valley, following closely by Salinas. There’s now light volume with vegetables such as broccoli and cauliflower from Santa Maria and Ventura County. Strawberry volume in Southern California is ramping up, but certainly not there yet.
Florida is similar in that vegetable volume is increasing, but won’t be hitting seasonal numbers until early April.
The steady, more consistent shipments are with hardware items ranging from apples, pears, onions and potatoes from the Northwest, potatoes from Colorado and Wisconsin; sweet potatoes out of Lousiana, Mississippi and the leader — North Carolina.
By this time next month we should be seeing significant increases in loading oppportunities, particularly from California and Florida, with rates rising accordingly.
Yakima Valley apples and pears grossing – about $5500 to Atlanta.
South Florida vegetables – about $2200 to Baltimore.
Some of the best loading opportunties this time of year are out of the Northwestern United States – namely with Washington state (apples, pears, potatoes and onions) and Idaho and Oregon (onions and potatoes). While the onions and spuds may pay a lower freight rate than fruit, this region at least has good volume in late winter.
Washington’s Yakima and Wentachee valleys continue shipping a lot of apples and lesser amounts of pears. Apple loadings are averaging about 2,500 truckload equivalents per week, with pears loading around 400 truckload equivalents weekly. I use the term “equivalents” in the Northwest since a heavier percentage of produce is shipped by rail than most regions.
There also are onions being shipped from Washington’s Columbia Basin, as well as the nearby Umatilla Basin in Oregon. The two areas combined are averaging around 670 truckload equivalents per week being shipped….The Western area of Idaho and adjacent Malheur County of eastern Oregon is loading about 750 truckload equivalents of onions weekly.
Idaho easily remains the largest shipper of russet potatoes, but has been increasing shipments of red potatoes in recent years. Most produce is originating out of the Upper Valley and the Twin Falls-Burley District. The state is shipping over 1,550 truckload equivalents per week.
Washington apples/pears are grossing about – $6000 to Miami.
Washington’s Columbia Basin potatoes/onions – $3800 to Chicago.
Idaho/Oregon onions – $1600 to Los Angeles.
Idaho potatoes – $5300 to New York City.
We’re getting more information on how shipments may be affected from Georgia and Florida following a freeze from about a week ago.
In Georgia, it is becoming clearer the cold temperatures did significant damage to blueberries — perhaps as much as 50 percent of the crop. Hardest hit were the early Georgia berries, which typically start in late April and provide loadings through May….There will also be some losses of Vidalia sweet onions, but shipments are not expected to be significantly affected overall. Onion loadings should kick off in a small way around April 10-15 and move into good volume over the next two weeks.
In Florida, the cold front was not as serious, although initial predictions see blueberry shipments being cut by 20 percent for the season. Florida blueberries usually begin harvest in the southern and central parts of the state by late March, finishing in early May. The northern Florida blueberries typically are finished by the middle of May.
In general, the Southeastern freeze damage occured north of Interstate 4 and became progressively worse the further north you go.
Upstate New York state is accounting for more produce shipments than the rest of the Northeast combined. New York’s biggest volume is with apples out of the Hudson Valley, as well as areas in the Central and Western part of the state. The Western half of New York also is significant for cabbage. Orange County New York has a moderate volume of onions, as does the Oswego area in the Central part of the state….There is also light shipments of apples from the Applachian District of Maryland, Pennsylvania, Virginia and West Virgina….Aroostock County Maine is in the far northern part of the state and is shipping around 250 loads of potatoes a week. Overall, the Northeast certainly isn’t a hotbed of loading opportunities, but if you are needing a load, all options should be considered.
Maine potatoes – grossing about $2100 to Philadelphia.
Western New York cabbage – $2200 to Atlanta
When it comes to getting produce loads out of the Northwest this time of the 
year, we’re looking primarily looking at apples, pears, potatoes and onions. The fruit is primarily in Washington state, while the potatoes and onions are not only in Washington, but in Idaho and Oregon. When talking truck load equivalents, keep in mind this includes loads by rail, which are heavier from this region than most. In the Yakima and Wantchee valleys about 4,300 truck load equivalents of apples and pears are being shipped weekly. In Washington’s Columbia Basin and the Umatilla Basin in Oregon, both spuds and onions are being loaded. Potato movement from the Twin-Falls-Burley area of Idaho is around 2,000 truck load equivalents per week.
Idaho potatoes – grossing about $5700 to New York City.
Washington fruit – about $4100 to Chicago.
Washington potatoes – about $2300 to L.A.